JPH04152836A - 加熱加工済食品素地 - Google Patents
加熱加工済食品素地Info
- Publication number
- JPH04152836A JPH04152836A JP2277470A JP27747090A JPH04152836A JP H04152836 A JPH04152836 A JP H04152836A JP 2277470 A JP2277470 A JP 2277470A JP 27747090 A JP27747090 A JP 27747090A JP H04152836 A JPH04152836 A JP H04152836A
- Authority
- JP
- Japan
- Prior art keywords
- plate
- heating
- water
- hot plate
- humidified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 29
- 235000021067 refined food Nutrition 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract description 73
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 59
- 238000001035 drying Methods 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000003921 oil Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940100445 wheat starch Drugs 0.000 claims abstract description 7
- 239000003925 fat Substances 0.000 claims abstract description 6
- 238000004898 kneading Methods 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 18
- 241000209140 Triticum Species 0.000 abstract description 3
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 241000276425 Xiphophorus maculatus Species 0.000 abstract 3
- 235000015243 ice cream Nutrition 0.000 description 13
- 238000000034 method Methods 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 238000010304 firing Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000257465 Echinoidea Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910001120 nichrome Inorganic materials 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2277470A JPH04152836A (ja) | 1990-10-16 | 1990-10-16 | 加熱加工済食品素地 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2277470A JPH04152836A (ja) | 1990-10-16 | 1990-10-16 | 加熱加工済食品素地 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH04152836A true JPH04152836A (ja) | 1992-05-26 |
| JPH0547173B2 JPH0547173B2 (it) | 1993-07-16 |
Family
ID=17584046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2277470A Granted JPH04152836A (ja) | 1990-10-16 | 1990-10-16 | 加熱加工済食品素地 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04152836A (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0656177A1 (de) * | 1993-12-01 | 1995-06-07 | Schweizerische Eidgenossenschaft Eidgenössische Technische Hochschule (Eth) | Kontakttrocknung von Lebensmittelprodukten |
-
1990
- 1990-10-16 JP JP2277470A patent/JPH04152836A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0656177A1 (de) * | 1993-12-01 | 1995-06-07 | Schweizerische Eidgenossenschaft Eidgenössische Technische Hochschule (Eth) | Kontakttrocknung von Lebensmittelprodukten |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0547173B2 (it) | 1993-07-16 |
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