JPH04136094U - Temperature detection device for paste products - Google Patents

Abstract

(57) [Summary] [Purpose] The present invention automatically determines whether a dough product heated by the main body of a heating device for a dough product, each having two belt-shaped conveying electrodes, has been heated to a predetermined temperature. The purpose is to detect. [Structure] The present invention is based on a reciprocating member that can freely move forward and backward toward the delivery end of the main body of a continuous heating device for dough products, each of which has a first transport electrode and a second transport electrode each shaped like a belt. This is a temperature detection device for a dough product, in which a temperature sensor is attached to measure the temperature of the dough product after heating, and the temperature of the dough product after heating is measured by the temperature sensor. [Effect] The temperature of the dough products that are continuously heated is detected one by one after the heating is completed, so that high quality dough products can be manufactured.

Description

[Detailed explanation of the idea]

0001

[Industrial application field]

This invention heats a paste product such as kamaboko using Joule heat by applying electricity to it. In a continuous heating device for pasted products, the temperature of the pasted products after heating is This invention relates to a temperature detection device for dough products for measuring temperature.

0002

[Conventional technology]

Pasted products such as kamaboko are usually made from a paste made by grinding fish meat with seasonings. After molding each product into a shape appropriate for each product, the product is shaped to retain its shape as a food product. It is heated to sterilize it. In order to heat this, in recent years, a kneaded material has been used between the electrodes. By arranging the product and applying electricity to the kneaded product between the electrodes, Joule heat is generated inside the product. is generated to heat the kneaded product. In such a heating device The electrode is formed into a belt shape, and the molded product is heated while being transported. A heating device has been developed that allows This allows the paste product to be heated continuously. can do.

0003

[Problem that the idea aims to solve]

In this way, when heating the product while transporting it, the heating of the paste product The dough is heated to the desired temperature between the start of transport and the end of heating. need to be done. The heating temperature required for each paste product is determined by the heating temperature supplied to each paste product. Since the setting is determined by the energizing power applied, the specified value is set for each paste product. control so that power is supplied. However, each kneaded product after heating It is not possible to easily judge whether or not the desired heating conditions have been achieved. There is a problem with this.

0004 This invention automatically controls when the dough is removed from the continuous heating device after heating. To enable the temperature of the paste product to be detected automatically and the heating state of the paste product to be inspected. aimed to.

[0005]

[Means to solve the problem]

In order to achieve the above object, the present invention consists of a belt-shaped first conveying electric Adjacent to the delivery end of the main body of the continuous heating device for dough products having a pole and a second transport electrode. At the same time, a reciprocating member is attached so as to be movable forward and backward toward the unloading end. A temperature sensor that measures the temperature of the dough after heating, which has been transported to The temperature sensor is attached to the double-acting member and measures the temperature of the dough after heating. This is a temperature detection device for a dough product, characterized in that the temperature is

[0006]

[Effect]

The paste product is heated by a continuous heating device main body having a first conveying electrode and a second conveying electrode. It is heated by Joule heat while being transported. Unloading end of continuous heating device main body When the dough is conveyed to The temperature sensor enters the dough after heating and detects the temperature of the dough. Ru. This allows the kneaded product to reach a predetermined temperature in the continuous heating device after heating. It is detected whether the kneaded dough has been heated or not, and if the temperature has not risen to the specified temperature, the The product will be removed.

[0007]

【Example】

Hereinafter, the present invention will be explained in detail based on examples. Figures 1 to 4 are diagrams showing an embodiment of the temperature detection device for dough products of the present invention. First, the main body of the continuous heating device for dough products using the temperature detection device of the present invention will be explained. I will clarify. Figure 1 is a plan view showing a continuous heating device for dough products. The paste product P is kamaboko, which is heated. As shown in Figure 2, The paste product P is formed by plating paste on a plate Q having a predetermined shape. . A belt conveyor 11 is provided to convey the dough at predetermined intervals. The surface of this conveyor 11 is horizontal. This belt conveyor 1 two rollers 1 adjacent to one side of 1, each with its center of rotation facing in the vertical direction; 2 and 13 are rotatably arranged at a predetermined distance from each other. These rows A looped belt-shaped first transport electrode 14 is stretched between the rollers 12 and 13. ing.

[0008] On the other side of the belt conveyor 11, there are positions corresponding to the rollers 12 and 13 described above. , rollers 12a and 13a are rotatably arranged, and these rollers 12a and 13a , 13a, a second transport electrode 14a is spanned therebetween. And each Electric power is supplied to the transport electrodes 14 and 14a from a power source (not shown). ing. Each roller rotates in the direction shown by the arrow, and both transport electrodes rotate in the direction shown by the arrow. move in the direction you want.

[0009] As shown in FIGS. 3 and 4, on the right side of the first transport electrode 14 in FIG. A supply roll 20 is detachably provided, and a water-permeable film is attached to this supply roll 20. A film 21 is wrapped around it. This water-permeable film 21 is made of cellophane, for example. Any thin film that has the property of absorbing moisture, such as paper, cloth, non-woven fabric, etc. Usually, a hydrophilic film, a water-absorbing film, or a water-retaining film is used. Various film materials and membrane materials, also referred to as films, can be used. This details In the book, these films are collectively referred to as water-permeable films. child The width of the water-permeable film is set to be almost the same as the width of the transport electrodes 14, 14a. There is.

0010 The water-permeable film 21 fed out from the supply roll 20 is moved between guide rollers 22 to 26 and is wound onto a take-up roll 27. Roll A drive source (not shown) is connected to the take-up roll 27, and the first transport electrode 14 is connected to a drive source (not shown). The water permeable film 21 contacts the first transport electrode 14 at a speed synchronized with the transport speed. transported in the same condition. Similarly, the surface of the second transport electrode 14a is A water-permeable film 21a that is conveyed in this state is disposed. This water permeable film The member for conveying the water permeable film 21a is the same as the member for conveying the water permeable film 21. It is structured like this.

[0011] As shown in FIG. 4, the guide roller 23 is provided inside the water tank 29. , This water supply tank 29 contains water. Therefore, the water permeable film 1 4 is supplied with moisture when passing through it. However, this water supply method In place of the water supply tank 29, water can be sprayed onto the water-permeable film 14 by spraying or the like. You may also attach it.

0012 FIG. 2 shows the unloading end of the main body of the apparatus for continuously heating the dough product described above. child The unloading end 30 of the roller 15, over which the belt conveyor 11 is stretched, By installing the rollers 13 and 13a to the left, the belt It is formed by the conveyor 11 itself. Adjacent to and above this discharge end 30, The pasted product conveyed by A conveyor 31 for conveying in a perpendicular direction is provided as shown in FIG. There is.

[0013] On the opposite side of the conveyor 31 via the discharge end 30, there is a The pusher 32 for conveying the dough product P toward the conveyor 31 is a reciprocating part. It is placed as a material. This pusher 32 is attached to the rod 34 of the cylinder 33. The pusher 32 holds kamaboko, which is the paste product P after heating, and A pressing piece 35 is attached that comes into contact with a portion of the integrated plate Q. Furthermore, this The pusher 32 enters the dough P from the end surface and removes the dough after heating. A temperature sensor 36 is attached to detect the temperature. This temperature sensor 36 is composed of, for example, a thermocouple type temperature sensor, and A pusher is used to move the hoko from the unloading stage 30 to the conveyor 31. 32 is moved forward by the cylinder 33, the temperature sensor 36 first detects the edge of the kamaboko. The temperature of the kamaboko is detected by entering the inside from the surface. Pusher 32 continues to be in front. As the kamaboko progresses, it is conveyed to the conveyor 31. By this conveyor 31, kamaboko is It is transported to the packaging machine.

[0014] The temperature of the paste product detected by the temperature sensor did not reach the specified temperature. In this case, the kneaded product is not sent to the conveyor 31, but is kneaded toward another holding table. Try to exclude the product or add a mark to the paste product. , the paste product is removed before it is conveyed to the packaging machine. Also good.

[0015] In the case shown in the figure, the dough P is conveyed from the discharge end 30 to the conveyor 31. A temperature sensor 36 is attached to the pusher 32 for Even if the temperature sensor 36 is attached to a reciprocating member separate from the pusher 32, good. For example, a reciprocating device that can be freely moved forward and backward toward the top of the discharge end 30 The temperature sensor 36 may be attached to the moving member.

[0016] FIG. 5 shows a temperature detection device for a dough product according to another embodiment of the present invention. In this case The main body of the continuous heating device for the dough product is the transport electrodes 14, 14a shown in FIG. While the surface of the two transport electrodes 44, 44a is vertical, The surface is horizontal. Therefore, these transport electrodes 44, 44a are The rolled rollers 42, 43, 42a, and 43a also have their respective centers of rotation horizontally. It has become. In this case, as shown in Figure 1, a belt conveyor 11 is used. The dough product P is transported only by the two transport electrodes 44 and 44a without I try to do it. At the upstream end of the first transport electrode 44, a transport conveyor 45 is provided. The paste product P is carried in by.

[0017] In this case, the dough is transported by the electrodes 44, 44a. Therefore, the carrying-out end portion 30 is formed of a member different from the carrying electrode 44. child As in the case shown in FIG. 1, a pusher 32 is provided at the unloading end 30 of the However, this pusher 32 is not provided with a pressing piece 35. This is the figure The paste product heated by the heating device shown in Fig. 5 has a plate as shown in Fig. 2. This is because Q is not integrated. Therefore, from the unloading stage 30 to the conveyor When moving the kneaded product after heating to A 31, the temperature sensor 36 first The paste product P is then pushed by the pusher 32 itself. The dough is then moved to the conveyor 31. In the heating device shown in FIG. Also, move the temperature sensor 36 forward and backward from above the unloading stage 30. It may be made to move.

[0018]

[Effect of the idea]

As described above, according to the present invention, two conveying electrodes each having a belt shape are provided. In a heating device for a pasted product, which has a The continuously heated dough product is automatically checked after heating by a temperature sensor. Temperature is detected. This greatly improved the production efficiency of paste products.

[Brief explanation of drawings]

FIG. 1 is a plan view showing a continuous heating device for dough products to which the temperature detection device of the present invention is applied;

FIG. 2 is a perspective view showing the unloading end of the main body of the continuous heating device for dough products shown in FIG. 1;

FIG. 3 is a perspective view showing a water supply means for the water-permeable film shown in FIG. 1;

[Fig. 4] is a cross-sectional view of Fig. 3;

FIG. 5 is a front sectional view showing another continuous heating device for dough products to which the temperature detection device of the present invention is applied.

[Explanation of symbols]

14, 14a...Transporting electrode, 30...Export end, 32...Pusher, 36...Temperature sensor, P...Kneaded product.

Claims (1)

[Scope of utility model registration request] [Claim 1] A device for continuously heating a dough product, which has a first conveying electrode and a second conveying electrode each shaped like a belt, is adjacent to the discharge end of the main body of the device and is movable forward and backward toward the discharge end. A reciprocating member is attached to the reciprocating member, a temperature sensor is attached to the reciprocating member to measure the temperature of the dough product after heating that has been conveyed to the delivery end, and the temperature of the dough product after heating is measured by the temperature sensor. A temperature detection device for a paste product, characterized in that: