JPH01108932A - Preparation of hamburg steak-like food made of sardine - Google Patents

Abstract

PURPOSE:To obtain the subject delicious food free from fishy smell of raw sardine and having excellent taste and flavor, by mixing raw sardine meat with a specific amount of salt and vegetables, seasonings, spices, etc., and cooking with heat generated by passing electric current through the mixture. CONSTITUTION:(A) Minced or ground raw sardine meat is mixed with (B) salt of an amount suitable for electro-cooking (e.g., 2%), (C) vegetables, (D) seasonings, (E) spices, (F) water and (G) binders, etc., to obtain a pastry 108. The pastry is supplied between a main electrode belt 112 extended between an insulating driving pulley 113 and a follower pulley 114 and a subsidiary electrode belt 115 extended between an insulating driving pulley 116 and a follower pulley 117 and subjected to cooking with heat generated by electric current under transportation to obtain the objective food.

Description

[Detailed Description of the Invention] Industrial Application Field The present invention is made by mixing raw sardine fish meat with a strong fish odor with salt, vegetables, seasonings, spices, water, binder materials, etc. in an amount suitable for energization. The dough is heated to remove the fish odor by applying electricity, or the heated dough is further reheated by frying in oil, boiling, baking, etc., to produce a product with a flavor that does not seem to be fish meat. This invention relates to a method for producing a hamburger-like food using sardines as a raw material, by which a delicious hamburger-like food can be rapidly produced.

Conventional Technology Hamburger or hamburger steak is a type of meat dish that is enjoyed by the general public these days. It is well known as described on page 1992.

The above-mentioned hamburger or burger steak is generally made by adding seasonings to minced beef and grilling it like a steak, or by combining beef, veal, or pork with chopped onions. In addition, it is made by combining bread crumbs and eggs and frying it in a frying pan.

Problems to be Solved by the Invention By the way, the main ingredients of this type of hamburger or hamburger steak food in the past were expensive beef, veal, or pork, so the food inevitably became expensive and could not be eaten easily. A problem arose that I couldn't do it.

Therefore, hamburgers or hamburgers made mainly of raw sardines, which are inexpensive as an animal protein material and have high nutritional value, are available.
Steak was desired, but the raw sardines have a strong fishy odor, and unless the fishy odor is removed, they cannot be served as a meat dish to the general public.

Means for Solving the Problems The present invention solves the above-mentioned problems, and even when raw sardines with a strong fishy odor are used as the main material, the unique fish flavor of raw sardines can be obtained through aging heat treatment using electric current. In the first invention, which quickly removes odors and provides a flavorful and delicious hamburger-like food, the main material, raw sardine fish meat 101, is energized. dark salt suitable for 102, vegetables 103, seasonings 104, spices 105,
A dough 108 is prepared by mixing water 106, a binder material 107, etc., and then the dough 108 is subjected to an energization treatment 10.
9, it is a method for producing a hamburger-style food using aged sardines as raw materials while removing fish odor, and in the second invention, the fish meat of raw sardines as the main ingredient is 101, an amount of salt 1 suitable for the subsequent energization action.
02, vegetables 103, seasonings 104, spices 105, water 1
06. The dough 108 is made by mixing the binder material 107, etc., and then the dough 108 is subjected to an energization treatment 109 to remove the fish odor, and then the dough is heated and then fried in oil. This is a method for producing a hamburger-like food using sardines that have been subjected to reheating treatment 110 such as boiling, baking, etc. as a raw material.

Effect Now, in the case where a hamburger-style food containing raw sardines as the main ingredient is produced using the method of the first invention, first, raw sardines made of minced raw sardine meat or sacrificial meat are prepared. Fish meat 101 is produced. Next, to the fish meat 101,
Salt 102 in an amount equal to λJ, vegetables 103, seasonings 104, and spices 10 to ensure that the subsequent energizing action is carried out well.
5. Mix 106 water, 101 binder material, etc. to make dough 10
Make 8.

Next, the fabric 108 obtained as described above is subjected to energization treatment 1.
If 09 is applied, the dough 108 will be quickly heated by the Joule heat generated by the electric current flowing evenly through the dough 108, and the fishy odor peculiar to raw sardines will be removed, making it difficult to believe that the raw material is fish meat. It is possible to produce flavorful and delicious hamburger-like food using eagle as raw material.

In the case where a hamburger-style food containing raw sardines as the main ingredient is produced using the method of the second invention, first, raw sardine meat made of minced raw sardine meat or raw sardine meat is prepared. Fish meat 101 is produced. Next, to the fish meat 101,
Salt 102, vegetables 103, seasonings 104, spices 105, in amounts suitable for the subsequent energization to be carried out well;
A dough 108 is prepared by mixing water 106, binder material 107, etc.

Next, when the fabric 10.8 obtained as described above is subjected to energization treatment 109, the fabric 108 is quickly subjected to aging heat treatment due to the Joule heat generated by the energization action that evenly circulates through the fabric 108, and the fabric 108 is heated. The characteristic fishy odor of sardines is also removed.

Therefore, if the heated dough is further subjected to reheating treatment 110 such as frying in oil, boiling, and baking, it is possible to produce a delicious hamburger-style product made from sardines that has a flavor that makes it hard to believe that the raw material is fish meat. can do.

Embodiment An embodiment of a manufacturing apparatus for implementing the method of manufacturing a hamburger-like food using sardines as a raw material according to the present invention will be described with reference to FIGS. 1 to 3.

In the drawing, 101 is raw sardine fish meat, and the j>meat 101 is made by mincing raw sardine meat or sacrificing the meat. -108 is the raw sardine fish meat 101, a total (for example, 2%) salt 102 suitable for good electrical conduction, vegetables 103 made of chopped onions, other ingredients, etc., soy sauce, etc. A seasoning 104 made of ingredients such as ground meat, appropriate spices 105, an appropriate amount of water 106, and a binding material 10 made of bread crumbs, chicken eggs, etc.
The dough 108 is obtained by stirring and mixing ingredients such as No.

The dough 108 obtained as described above is subjected to an energization treatment 109 using a manufacturing apparatus 111 as shown below, thereby making it possible to manufacture a desired hamburger-like food product using sardines as a raw material. The manufacturing apparatus 111Fi has a main electrode belt 112 suspended between an insulating drive boo 17-113 and an insulating driven pulley 114, an insulating drive boo 17-116, and an insulating driven boo IJ-117. The auxiliary electrode belt 115 that is suspended over the
The raw and auxiliary electrode belts 112 and 115 are arranged horizontally at the drive pulleys 113 and 11.
The direction is rotated in the direction of the arrow by the rotational power of 6.

Therefore, according to the method of the present invention, raw sardine fish meat 101, which is the main ingredient, is mixed with salt 102 in an amount suitable for energization and vegetables 1
03. A large number of dumpling-shaped dough 108 made of approximately 120 g obtained by mixing seasonings 104, spices 105, water 106, binder material 107, etc. are prepared. A large number of fabrics 108 obtained in the next step are supplied between the main electrode belt 112 and the sub-electrode belt 115 which are rotating in the direction of the arrow, and the main and sub-electrode belts 112 and 115 are energized. For example, the dumpling-shaped dough 108 is being conveyed during the energization period FM1.
Since energization is carried out while being suppressed and expanded to a thickness of 0.08 mm,
The current flows evenly through the fabric 108 from both sides of the main and auxiliary electrode belts 112,115. Therefore, the dough 108 is heated to about 90 degrees by the Joule heat generated during the several tens of seconds that it is conveyed from the supply side to the discharge side of the main and sub-electrode belts 112, 115, and the fishy smell peculiar to sardines is emitted. The odor was gradually removed, and the food was discharged as a delicious hamburger-like food with a flavor that belied the smell of fish meat.

In addition, if the hamburger-like food produced by the above-mentioned production apparatus 111 is further subjected to a reheating process 110 consisting of oil-frying, boiling, baking, etc., it becomes a flavorful and delicious hamburger-like food.
Steak-like food was obtained.

In the device of this embodiment, the main and sub-electrode bell l-1
12, 115 were individually energized in a single size.
After filling the sardines with the sardines, electricity is applied across the electrodes placed on the opposing inner walls of the insulated container, the sardines are heated and then sliced into appropriate sizes.It is also possible to produce hamburger-style foods using sardines as raw materials. .

Effects of the Invention In short, the method of the present invention uses raw sardine fish meat as the main ingredient.
1, salt 102 in an amount suitable for energization, vegetables 103, seasonings 104, spices 105, water 106, binder material 10
The fabric 101 obtained by mixing the ingredients 101 and 101 was subjected to heat treatment while removing the fish odor by applying electricity, so even if the fish meat 101, which has a strong fish odor and is raw sardine, is the main material, it can be cured within a short time. It is possible to produce hamburger-style food with no fishy odor and delicious flavor, and the produced hamburger-like food is inexpensive and has high nutritional value, making it hard to believe that it is fish. By performing reheating treatment 110 such as boiling, baking, etc., it is possible to easily produce delicious hamburger/steak-like foods with doubled flavor.

[Brief explanation of the drawing]

The drawings are for explaining the method of the present invention and showing an embodiment of the manufacturing apparatus for carrying out the method of the present invention, in which FIG. 1 is a flowchart of the first method of the invention, and FIG. The flow chart diagram and FIG. 3 are front views of the manufacturing apparatus. 101...Fish meat, 102...Salt, 103...Vegetables, 104...Seasonings, 105...Spices, 106
...Water, 107°°・Binding material, 108...Dough, 109...Electrification treatment, 110...Reheating treatment

Claims (2)

[Claims] (1) The dough is made by mixing the main raw sardine fish meat with an appropriate amount of salt, vegetables, seasonings, spices, water, binding materials, etc., and removes fish odor by applying electricity. A method for producing a hamburger-style food using sardines as a raw material, characterized by subjecting them to a heat-aging process. (2) The dough is made by mixing the main raw sardine fish meat with an appropriate amount of salt, vegetables, seasonings, spices, water, binding materials, etc., and removes fish odor by applying electricity. A method for producing a hamburger-style food using sardines as a raw material, characterized in that the sardines are subjected to a reheating treatment such as frying, boiling, or baking after being subjected to a maturation heat treatment.