JPH0750953Y2 - Electric heating device for kneaded products - Google Patents

Electric heating device for kneaded products

Info

Publication number
JPH0750953Y2
JPH0750953Y2 JP1991073741U JP7374191U JPH0750953Y2 JP H0750953 Y2 JPH0750953 Y2 JP H0750953Y2 JP 1991073741 U JP1991073741 U JP 1991073741U JP 7374191 U JP7374191 U JP 7374191U JP H0750953 Y2 JPH0750953 Y2 JP H0750953Y2
Authority
JP
Japan
Prior art keywords
surimi
plate
sheet
electrodes
electric heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1991073741U
Other languages
Japanese (ja)
Other versions
JPH0520590U (en
Inventor
弘 星野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frontier Engineering Co Ltd
Original Assignee
Frontier Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frontier Engineering Co Ltd filed Critical Frontier Engineering Co Ltd
Priority to JP1991073741U priority Critical patent/JPH0750953Y2/en
Publication of JPH0520590U publication Critical patent/JPH0520590U/en
Application granted granted Critical
Publication of JPH0750953Y2 publication Critical patent/JPH0750953Y2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】この考案は、蒲鉾等の練り製品を
製造するにあたって、魚肉すり身の成形体を通電加熱す
る装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for electrically heating a molded fish meat paste when producing a paste product such as a kamaboko.

【0002】[0002]

【従来の技術】最近に至り、蒲鉾等の練り製品の製造過
程において、成形したすり身を加熱する工程に通電加熱
を適用する方法が開発されるようになった。この方法を
板付き蒲鉾の場合について説明すれば、調味料等を添加
して調整した魚肉すり身を板の上で成形した後、必要に
応じて坐りを与え、その後図7に示すように板1上のす
り身成形体2を一対の電極3A,3Bによって挟み、電
極3A,3B間に電流を流して、すり身成形体2の有す
る抵抗によってジュール発熱させ、すり身成形体2をそ
の内部から加熱する方法である。このような通電加熱に
よれば、すり身成形体を比較的短時間で昇温させること
ができ、また通電電流が均一であれば均一な加熱が可能
となる。
2. Description of the Related Art Recently, a method has been developed in which electric heating is applied to a step of heating a molded surimi in the process of manufacturing a kneaded product such as kamaboko. This method will be explained in the case of a plate-shaped kamaboko. The fish meat surimi prepared by adding seasonings and the like is molded on the plate, and a sitting is given if necessary, and then the plate 1 is prepared as shown in FIG. A method in which the upper surimi molding 2 is sandwiched between a pair of electrodes 3A and 3B, an electric current is passed between the electrodes 3A and 3B, Joule heat is generated by the resistance of the surimi molding 2, and the surimi molding 2 is heated from the inside thereof. Is. According to such energization heating, it is possible to raise the temperature of the surimi compact in a relatively short time, and if the energization current is uniform, uniform heating is possible.

【0003】なお加熱前のすり身は未だ極めて軟質であ
って、若干の流動性を有しているから、板1上のすり身
成形体2の部分のみに電極3A,3Bを押し当てた場
合、その電極からの圧力によりすり身成形体が大きく変
形してしまうおそれがあり、そこで一般には図7に示し
ているように、電極3A,3Bの寸法や位置を、その電
極3A,3Bの一部が板1の部分にも対向するように定
めておき、板1の部分で電極3A,3Bの圧力を受け得
るように構成するのが通常である。
Since the ground meat before heating is still extremely soft and has a slight fluidity, when the electrodes 3A and 3B are pressed only to the portion of the ground body 2 on the plate 1, The surimi compact may be largely deformed by the pressure from the electrodes. Therefore, generally, as shown in FIG. 7, the dimensions and positions of the electrodes 3A and 3B are set so that a part of the electrodes 3A and 3B is a plate. It is usual that the first part is defined so as to face it, and the part of the plate 1 can receive the pressure of the electrodes 3A and 3B.

【0004】[0004]

【考案が解決しようとする課題】前述のように通電加熱
を板付き蒲鉾の製造に実際に適用する場合、次のような
問題があることが判明した。すなわち、図7に示すよう
に、板1上のすり身成形体2の両端が板1の両端位置よ
りも外側へ全体的に均一に膨出している場合は電極3
A,3Bをすり身成形体2の両端面に全体的に押し当て
ることができ、そのため電流もすり身成形体2の全体に
比較的均一に流れ、均一な加熱が可能となる。しかしな
がら、例えば図8に示すように、すり身の“だれ”によ
って板1上のすり身成形体の両端の上部が大きく湾曲状
に後退しているような場合は、電極3A,3Bがすり身
成形体2の端面の上部に充分に押し当てられない事態が
生じることがある。この場合にはすり身成形体の上部に
は電流が殆ど流れず、その部分が充分に加熱されなくな
ってしまう。またこの場合、すり身成形体2の端面の上
部と電極3A,3Bとの間でスパークが発生し、その部
分ですり身成形体2の表面に黄変や褐変が生じたりする
ことがある。
When the electric heating is actually applied to the production of the plate-shaped kamaboko as described above, it has been found that the following problems occur. That is, as shown in FIG. 7, when both ends of the surimi molding 2 on the plate 1 bulge outward evenly outside the positions of both ends of the plate 1, the electrode 3
A and 3B can be entirely pressed against both end surfaces of the surimi molding 2, so that the current also flows relatively uniformly throughout the surimi molding 2 and uniform heating is possible. However, as shown in FIG. 8, for example, in the case where the upper portions of both ends of the surimi compact on the plate 1 are largely retracted in a curved shape due to the "drip" of the surimi, the electrodes 3A and 3B have the surimi compact 2 The situation may occur in which it cannot be pressed sufficiently onto the upper end face of the. In this case, almost no electric current flows in the upper part of the surimi compact, and that part is not sufficiently heated. Further, in this case, a spark may occur between the upper portion of the end surface of the surimi molding 2 and the electrodes 3A, 3B, and yellowing or browning may occur on the surface of the surimi molding 2 at that portion.

【0005】また例えば図9に示すように、板1上のす
り身成形体2の両端位置が板1の両端位置と同じか、あ
るいは逆に板1の両端位置よりも内側へ引込んでいるよ
うな場合には、電極3A,3Bが板1の両端に当接した
状態でもすり身成形体2の両端面に対しては電極3A,
3Bが均一に当接せず、そのためすり身成形体1に均一
に電流が流れずに、不均一な加熱がなされたり、前述の
ようにスパークが生じてすり身成形体の表面に変色が生
じたりすることがある。
Further, for example, as shown in FIG. 9, both end positions of the surimi molding 2 on the plate 1 are the same as the both end positions of the plate 1 or, conversely, are pulled inward from the both end positions of the plate 1. In this case, even if the electrodes 3A, 3B are in contact with both ends of the plate 1, the electrodes 3A, 3B
3B does not abut uniformly, so that the electric current does not flow evenly in the surimi molding 1, resulting in non-uniform heating, or as described above, the sparks cause discoloration on the surface of the surimi molding. Sometimes.

【0006】 この考案は以上の事情を背景としてなさ
れたもので、板付き蒲鉾等の練り製品の製造過程におい
てすり身成形体を通電加熱するための装置として、前述
のような問題を招くことなく、すり身成形体を均一に加
熱することができ、かつスパークの発生もないような通
電加熱装置を提供することを目的とするものである。
The present invention has been made in view of the above circumstances. As a device for electrically heating a surimi molding in the process of manufacturing a paste product such as a kamaboko with a plate, the surimi without causing the above-mentioned problems. It is an object of the present invention to provide an electric heating device capable of uniformly heating a molded body and causing no spark.

【0007】[0007]

【課題を解決するための手段】この考案は、成形された
魚肉すり身をその両側から電極によって挟み、電極間に
通電することによってすり身をジュール発熱により加熱
する通電加熱装置において、前記電極とすり身成形体と
の間に、含水性を有しかつ厚さ方向に弾性的に圧縮変形
可能な材料からなるシート状のクッション材が介在さ
れ、そのシート状クッション材は、電解質溶液を含浸さ
せることによって導電性が与えられるように構成されて
いることを特徴とするものである。
SUMMARY OF THE INVENTION The present invention relates to an electric heating apparatus for sandwiching a molded fish meat paste from both sides with electrodes and heating the surimi by Joule heat by energizing between the electrodes. A sheet-like cushion material made of a material having water content and elastically compressible and deformable in the thickness direction is interposed between the body and the body, and the sheet-like cushion material is electrically conductive by being impregnated with an electrolyte solution. It is characterized in that it is configured to be imparted with sex.

【0008】[0008]

【作用】この考案の通電加熱装置によってすり身成形体
を通電加熱するにあたっては、すり身成形体と電極との
間にシート状クッション材が介在される。このシート状
クッション材は含水性を有していて、食塩水等の電解質
溶液が含浸されることにより、導電性が付与される。し
たがって電極からシート状クッション材を介してすり身
成形体に通電させることができる。そしてシート状クッ
ション材は、その厚さ方向に弾性的に圧縮変形可能であ
るため、例えば板付き蒲鉾の製造にあたって板上のすり
身成形体の端面の上部が大きく湾曲している場合でも、
電極からの圧力によりシート状クッション材がその部分
の形状に追随して圧縮変形し、したがってシート状クッ
ション材がすり身成形体の端面のほぼ全体に均一に接す
ることになる。そのため、電極からの電流がシート状ク
ッション材を介してすり身成形体のほぼ全体に均一に流
れ、均一な加熱がなされる。また板付き蒲鉾の製造にあ
たって、板状のすり身成形体の端面位置が板の端面位置
と同じかまたは逆に若干引込んでいるような場合でも、
電極からの圧力によるシート状クッション材の厚さ方向
への弾性的な圧縮変形によってそのシート状クッション
材がすり身成形体の端面に均一に接触し、電極からの電
流がシート状クッション材を介してすり身成形体に均一
に流れ、均一な加熱がなされる。
When the energization heating device of the present invention electrically heats the surimi molding, a sheet-like cushion material is interposed between the surimi molding and the electrode. This sheet-shaped cushioning material has water content, and conductivity is imparted by being impregnated with an electrolyte solution such as saline solution. Therefore, it is possible to energize the surimi molded body from the electrode through the sheet-shaped cushioning material. And since the sheet-shaped cushioning material is elastically compressible and deformable in the thickness direction, even when the upper end surface of the surimi molded body on the plate is greatly curved, for example, in the production of the plate-shaped kamaboko,
Due to the pressure from the electrodes, the sheet-shaped cushioning material is compressed and deformed following the shape of that portion, so that the sheet-shaped cushioning material comes into uniform contact with almost the entire end surface of the surimi compact. Therefore, the electric current from the electrode uniformly flows through the sheet-shaped cushion material to almost the entire surimi compact, and uniform heating is performed. In addition, when manufacturing a plate-shaped kamaboko, even if the end face position of the plate-shaped surimi molding is the same as the end face position of the plate or slightly retracted,
Due to the elastic compressive deformation of the sheet-like cushion material in the thickness direction due to the pressure from the electrode, the sheet-like cushion material uniformly contacts the end surface of the surimi compact, and the current from the electrode passes through the sheet-like cushion material. It flows evenly into the surimi compact and is heated uniformly.

【0009】また、上述のように均一にシート状クッシ
ョン材がすり身成形体に接するため、スパークが発生す
るおそれもなく、そのため変色の発生も防止される。
Further, as described above, since the sheet-shaped cushioning material uniformly contacts the surimi molding, there is no possibility of sparks, and therefore discoloration is prevented.

【0010】なお、板付き蒲鉾以外の練り製品の製造の
場合においても、上記と同様な作用が得られることは勿
論である。すなわち、板付きでないすり身成形体の通電
加熱にあたって、すり身成形体における電極に対向する
側の面に凹凸がある場合などにおいても、シート状クッ
ション材の圧縮変形によって、その面に対するシート状
クッション材を介しての電極の接触を均一化することが
でき、そのため均一に電流を流して均一な加熱を行なう
ことができる。
Incidentally, in the case of manufacturing a kneaded product other than the plate-shaped kamaboko, it goes without saying that the same action as described above can be obtained. That is, when the surimi molded product without a plate is heated electrically, even if there is unevenness on the surface of the surimi molded product on the side facing the electrode, the sheet-shaped cushion material is pressed against that surface by compressive deformation of the sheet-shaped cushion material. The contact of the electrodes through the electrodes can be made uniform, so that an electric current can be evenly applied to perform uniform heating.

【0011】[0011]

【実施例】図1〜図3に、板付き蒲鉾の製造に適用した
この考案の第1の実施例の通電加熱装置を示す。
1 to 3 show an electric heating apparatus according to a first embodiment of the present invention applied to the production of a plate-shaped kamaboko.

【0012】図1、図2において、すり身成形体2は板
1上において成形されて、板付きの状態とされており、
この板付きのすり身成形体2は、ベルトコンベヤ10の
ベルト12上に所定間隔を置いて載置されて、図示しな
い成型機から順次通電加熱装置11に送られて来る。こ
こで、ベルト12の幅は板付きのすり身成形体2の長さ
より若干短く定められており、したがって板付きのすり
身成形体2はその両端部分がベルト12の幅方向の縁部
より若干突出することになる。
In FIGS. 1 and 2, a surimi molding 2 is molded on a plate 1 and is in a state with a plate.
The plate-formed surimi body 2 is placed on the belt 12 of the belt conveyor 10 at predetermined intervals, and is sequentially sent from the molding machine (not shown) to the electric heating device 11. Here, the width of the belt 12 is set to be slightly shorter than the length of the plate-formed surimi molded body 2, and therefore, both ends of the plate-containing surimi molded body 2 slightly project from the widthwise edges of the belt 12. It will be.

【0013】 通電加熱装置11は、前記ベルト12の
両側にそのベルト12と平行に配置された一対のベルト
電極15A,15Bと、そのベルト電極15A,15B
の外周上に巻き架けられた無端環状をなすシート状クッ
ション材16A,16Bとによって構成されている。ベ
ルト電極15A,15Bは例えばチタンもしくはチタン
合金等からなるものであって、それぞれプーリ17A,
18A;17B,18Bにエンドレスに巻き架けられ、
図示しないモータ等の駆動装置により連続的に回巡せし
められるようになっている。前記シート状クッション材
16A,16Bは、図3に詳細に示すように、例えば木
綿等からなる比較的布目の細かい2枚の透水性の表布1
7,18の間に、不織布あるいは脱脂綿または1枚もし
くは2枚以上のタオル地の生地などからなる含水性のク
ッション性介在物19を挟んだ多層構造とされている。
したがってシート状クッション材16A,16Bは、全
体として含水性(水溶液を含浸させ得る特性)を有しか
つ厚さ方向に弾性的に圧縮変形可能とされている。
The electric heating device 11 includes a pair of belt electrodes 15A and 15B arranged on both sides of the belt 12 in parallel with the belt 12 and the belt electrodes 15A and 15B.
The sheet-shaped cushioning members 16A and 16B are wound around the outer periphery of the sheet-shaped cushioning members 16A and 16B. The belt electrodes 15A and 15B are made of, for example, titanium or a titanium alloy, and have pulleys 17A and 15A, respectively .
18A; 17B, 18B endlessly wrapped around,
It can be continuously rotated by a driving device such as a motor (not shown). As shown in detail in FIG. 3, the sheet-like cushion materials 16A and 16B are made of, for example, cotton or the like, and have two relatively permeable water-permeable outer cloths 1
A water-containing cushioning inclusion 19 made of non-woven fabric, absorbent cotton, or one or more towel cloths is sandwiched between 7 and 18 to form a multilayer structure.
Therefore, the sheet-like cushion materials 16A and 16B as a whole have a water content (a property capable of being impregnated with an aqueous solution) and can be elastically compressed and deformed in the thickness direction.

【0014】さらにベルト電極15A,15Bの背面側
には、その外周上に巻き架けられたシート状クッション
材16A,16Bに、電解質溶液として食品に無害な溶
液、例えば食塩水を含浸させるためのスプレー装置20
が設けられている。
Further, on the back side of the belt electrodes 15A, 15B, a spray for impregnating a sheet-like cushion material 16A, 16B wound around the outer periphery of the belt electrodes 15A, 15B with a solution harmless to food as an electrolyte solution, for example, saline solution. Device 20
Is provided.

【0015】以上のような実施例の装置においては、板
付きのすり身成形体2は順次ベルト12上に載置された
状態でベルト12の走行に伴なって通電加熱装置11に
向けて移送される。そして通電加熱装置11において
は、板付きのすり身成形体2はその両端面が両側のベル
ト電極15A,15Bによりシート状クッション材16
A,16Bを介して挟まれる。ここで、ベルト電極15
A,15Bおよびシート状クッション材16A,16B
は、ベルト12の走行と同期して回巡せしめられてお
り、かつシート状クッション材16A,16Bにはスプ
レー装置20により食塩水が含浸させられ、これによっ
てシート状クッション材16A,16Bに導電性が付与
されている。
In the apparatus of the above-mentioned embodiment, the plate-formed surimi body 2 is sequentially mounted on the belt 12 and is transferred toward the electric heating device 11 as the belt 12 travels. It In the electric heating device 11, the plate-shaped surimi molding 2 has sheet-shaped cushioning material 16 formed by belt electrodes 15A and 15B having opposite end surfaces on both sides.
It is sandwiched via A and 16B. Here, the belt electrode 15
A, 15B and sheet-like cushioning materials 16A, 16B
Are circulated in synchronism with the running of the belt 12, and the sheet-shaped cushion materials 16A and 16B are impregnated with saline solution by the spray device 20, whereby the sheet-shaped cushion materials 16A and 16B are made conductive. Is given.

【0016】すり身成形体2がシート状クッション材1
6A,16Bを介してベルト電極15A,15Bに挟ま
れた状態では、ベルト電極15A,15B間に供給され
る電流がシート状クッション材16A,16Bを介して
すり身成形体2に流れ、すり身成形体2の有する抵抗に
よって発熱する。このとき、シート状クッション材16
A,16Bはその厚み方向へ弾性的に圧縮変形可能であ
るため、例えば図4に示すようにすり身成形体2の端面
21の上部21aが湾曲して後退しているような場合で
も、シート状クッション材16A(16B)がすり身成
形体2の端面21の形状に沿って圧縮変形し、その上部
21aにもシート状クッション材16A(16B)が均
一に接触することになる。そのためすり身成形体2の上
部にも確実にベルト電極15A(15B)からの電流が
流れ、その上部でも通電加熱が充分になされる。また例
えば図5に示すようにすり身成形体2の端面21が板1
の端面位置よりも引込んでいるような場合でも、シート
状クッション材16A(16B)が圧縮されて端面21
の全面に充分に接し、そのためすり身成形体2の端面2
1の全面にベルト電極15A(15B)からの電流が流
れ、その結果すり身成形体2が均一に加熱されることに
なる。
The surimi molding 2 is a sheet-like cushion material 1.
In the state of being sandwiched between the belt electrodes 15A and 15B via 6A and 16B, the current supplied between the belt electrodes 15A and 15B flows to the surimi molded body 2 via the sheet-like cushioning materials 16A and 16B, and the surimi molded body is formed. Heat is generated by the resistance of 2. At this time, the sheet-like cushion material 16
Since A and 16B can be elastically compressed and deformed in the thickness direction, even if the upper portion 21a of the end surface 21 of the surimi molding 2 is curved and retracted as shown in FIG. The cushion material 16A (16B) is compressed and deformed along the shape of the end surface 21 of the surimi molded body 2, and the sheet-shaped cushion material 16A (16B) also comes into uniform contact with the upper portion 21a thereof. Therefore, the electric current from the belt electrode 15A (15B) surely flows to the upper part of the surimi molding 2, and the electric heating is sufficiently performed also in the upper part. Further, for example, as shown in FIG. 5, the end surface 21 of the surimi molded body 2 has the plate 1
Even if the seat cushion 16A (16B) is retracted more than the end face position of the end face 21
The entire surface of the ground surface, and therefore the end surface 2 of the surimi molding 2
An electric current from the belt electrode 15A (15B) flows over the entire surface of 1, and as a result, the surimi compact 2 is uniformly heated.

【0017】以上のように板付きのすり身成形体2は、
ベルト12により移送されつつ、シート状クッション材
16A,16Bを介してベルト電極15A,15Bによ
って挟まれている間は通電加熱が均一に行なわれ、その
後ベルト電極15A,15Bから外れれば通電加熱が行
なわれなくなる。そしてその加熱終了後の板付きのすり
身成形体2は次の包装工程等へ送られる。
As described above, the surimi molding 2 with a plate is
While being conveyed by the belt 12, the electric heating is uniformly performed while being sandwiched by the belt electrodes 15A and 15B via the sheet-like cushioning materials 16A and 16B, and then, when the belt electrodes 15A and 15B are disengaged, the electric heating is performed. Will not stop. Then, the surimi compact 2 with the plate after the heating is sent to the next packaging step or the like.

【0018】図6にはこの考案の第2の実施例を示す。
この第2の実施例においても、板付きのすり身成形体2
がベルトコンベヤ10のベルト12によって通電加熱装
置11に順次搬送されて来る点は図1〜図3の第1の実
施例と同じであるが、通電加熱装置11の構成が第1の
実施例とは異なる。
FIG. 6 shows a second embodiment of the present invention.
Also in this second embodiment, the surimi compact 2 with a plate
Is sequentially conveyed by the belt 12 of the belt conveyor 10 to the electric heating device 11, but the constitution of the electric heating device 11 is the same as that of the first embodiment shown in FIGS. Is different.

【0019】すなわち通電加熱装置11における通電用
の電極は、ベルト12の両側において対向する一対の板
状電極30A,30Bとされており、これらの板状電極
30A,30Bは、流体圧シリンダ等の進退駆動機構3
1A,31Bによって相互に接近・離隔する方向へ進退
可能とされている。そしてシート状クッション材16
A,16Bは、板状電極30A,30Bの一方の側の繰
出しロール32A,32Bから繰出されて、板状電極3
0A,30Bの前面を通り、その板状電極30A,30
Bの他方の側の巻取りロール33A,33Bによって巻
取られるようになっている。なおこのシート状クッショ
ン材16A,16Bには、繰出しロール32A,32B
から繰出された位置において、スプレー装置20によっ
て食品に無害な電解質溶液、例えば食塩水が吹き付けら
れて、その食塩水が含浸せしめられる。
That is, the electrodes for energization in the electric heating device 11 are a pair of plate-shaped electrodes 30A and 30B facing each other on both sides of the belt 12, and these plate-shaped electrodes 30A and 30B are fluid pressure cylinders or the like. Forward / backward drive mechanism 3
It is possible to move back and forth in the direction toward and away from each other by 1A and 31B. And the sheet-shaped cushioning material 16
A and 16B are delivered from the delivery rolls 32A and 32B on one side of the plate-shaped electrodes 30A and 30B, and the plate-shaped electrode 3
0A, 30B, the plate electrodes 30A, 30B
It is adapted to be wound by the winding rolls 33A and 33B on the other side of B. The sheet-like cushion members 16A and 16B are provided with feeding rolls 32A and 32B.
At the position where the salt solution is fed out, the spray device 20 sprays a harmless electrolyte solution, for example, a saline solution onto the food to impregnate the saline solution.

【0020】このような第2の実施例においては、ベル
トコンベヤ10のベルト12は間欠的に駆動される。す
なわち、板状電極30A,30Bが後退している状態で
ベルト12が走行し、所定の本数の板付きのすり身成形
体2が板状電極30A,30Bの間に位置した状態でベ
ルト12の走行が一旦停止する。そして板状電極30
A,30Bが前進してベルト12上の複数本のすり身成
形体2をその両側から挟む。このとき、第1の実施例の
場合と同様にシート状クッション材16A,16Bが板
状電極30A,30Bとすり身成形体2の端面との間に
介在し、既に述べたようにシート状クッション材16
A,16Bが圧縮変形して、すり身成形体2の両端面に
均一に接することになる。そのため、板状電極30A,
30B間に供給される電流がシート状クッション材16
A,16Bを介してすり身成形体2の全体に均一に流
れ、通電加熱が均一に行なわれる。
In the second embodiment, the belt 12 of the belt conveyor 10 is driven intermittently. That is, the belt 12 travels with the plate electrodes 30A and 30B retracted, and the belt 12 travels with a predetermined number of plate-formed surimi bodies 2 positioned between the plate electrodes 30A and 30B. Stops once. And the plate electrode 30
A and 30B move forward to sandwich the plurality of surimi molded bodies 2 on the belt 12 from both sides thereof. At this time, as in the case of the first embodiment, the sheet-shaped cushion materials 16A and 16B are interposed between the plate-shaped electrodes 30A and 30B and the end surface of the surimi molded body 2, and as described above, the sheet-shaped cushion materials are used. 16
A and 16B are compressed and deformed, and evenly contact both end surfaces of the surimi molding 2. Therefore, the plate electrode 30A,
The current supplied between 30B is applied to the sheet-like cushion material 16
It flows evenly over the entire surimi molding 2 via A and 16B, and the electric heating is carried out uniformly.

【0021】このようにしてシート状クッション材16
A,16Bを介して板状電極30A,30Bに挟まれた
状態で通電加熱が行なわれ、所定時間の加熱が終了すれ
ば、板状電極30A,30Bが後退するとともに、ベル
ト12の走行が再開されて加熱済みの板付きのすり身成
形体2が次の包装工程等へ送られる。またシート状クッ
ション材16A,16Bが巻取りロール33A,33B
によって所定長さ(板状電極30A,30Bの長さ以
上)だけ巻取られ、未使用の新しい部分が板状電極30
A,30Bの前面に位置せしめられて、次の加熱に備え
ることになる。なおこの第2の実施例では、シート状ク
ッション材16A,16Bに対する繰出しロール32
A,32Bおよび巻取りロール33A,33Bも板状電
極30A、30Bと同期して、あるいは板状電極30
A,30Bと一体的に、前進・後退するように構成する
のが通常である。
In this way, the sheet-like cushion material 16
Electric heating is performed in a state of being sandwiched between the plate-shaped electrodes 30A and 30B via A and 16B, and when heating for a predetermined time is completed, the plate-shaped electrodes 30A and 30B retreat and traveling of the belt 12 resumes. The heated surimi molded body 2 with a plate is sent to the next packaging step or the like. Further, the sheet-like cushion materials 16A and 16B are wound rolls 33A and 33B.
Is wound by a predetermined length (more than the length of the plate electrodes 30A and 30B), and a new unused portion is replaced by the plate electrode 30.
It is positioned in front of A and 30B to prepare for the next heating. In the second embodiment, the feeding roll 32 for the sheet-like cushion materials 16A and 16B is used.
A, 32B and the winding rolls 33A, 33B are also synchronized with the plate electrodes 30A, 30B, or the plate electrodes 30.
It is usually configured to move forward and backward together with A and 30B.

【0022】なお以上の各実施例では、板付きのすり身
成形体2をベルトコンベヤ11によって移送するものと
したが、移送手段はこれに限らず、例えばトレーとプッ
シャーを用いたりしても良い。また加熱対象となるすり
身成形体は板付きのものとは限らず、種々の練り製品向
けのすり身成形体に適用することができ、またそのすり
身成形体の形状や大きさ等に合わせて移送手段も任意に
変更することができる。
In each of the above embodiments, the plate-formed surimi body 2 is transferred by the belt conveyor 11, but the transfer means is not limited to this, and for example, a tray and a pusher may be used. The surimi molding to be heated is not limited to the one with a plate, but it can be applied to surimi molding for various paste products, and a transfer means is also provided according to the shape and size of the surimi molding. It can be changed arbitrarily.

【0023】また前記各実施例では、食塩水等の電解質
溶液をシート状クッション材16A,16Bに含浸させ
るための手段としてスプレー装置20を用いているが、
例えば電解質溶液をシート状クッション材に滴下させた
り、あるいはシート状クッション材を電解質溶液槽中に
浸漬させたりしても良いことは勿論である。
In each of the above-described embodiments, the spray device 20 is used as a means for impregnating the sheet-shaped cushioning materials 16A and 16B with an electrolyte solution such as saline.
For example, it goes without saying that the electrolyte solution may be dropped on the sheet-shaped cushion material, or the sheet-shaped cushion material may be dipped in the electrolyte solution tank.

【0024】さらに、シート状クッション材16A,1
6Bは、要は食塩水等の電解質溶液を含浸させることが
できる性質(含水性)を有しかつ厚み方向に弾性的に圧
縮変形可能なものであれば良く、前述のような多層構造
のものには限らないが、すり身成形体の端面に均一に接
触させるためにはある程度以上の厚みを有していること
が望ましく、一般には自由状態(無圧縮状態)で2mmも
しくは3mm程度以上の厚みを有していることが適当であ
る。
Further, the sheet-shaped cushioning materials 16A, 1
6B has only the property of being capable of being impregnated with an electrolyte solution such as saline (hydrous) and elastically compressible and deformable in the thickness direction, and has a multilayer structure as described above. Although it is not limited to this, it is desirable to have a certain thickness or more in order to make uniform contact with the end surface of the surimi molding. Generally, in a free state (uncompressed state), a thickness of about 2 mm or 3 mm It is appropriate to have.

【0025】[0025]

【考案の効果】この考案の通電加熱装置によれば、すり
身成形体を通電加熱するにあたって、電極に対向する面
の形状や凹凸の如何にかかわらず、すり身成形体の全体
に均一に電流を流すことができ、そのため局部的な加熱
不足が生じたりすることを有効に防止できるとともに、
通電時の接触不良によりスパークの発生を招いて変色に
よる製品外観不良を引き起したりすることも有効に防止
できる。
According to the electric heating device of the present invention, when electric power is applied to the surimi molding, an electric current is evenly applied to the entire surimi molding regardless of the shape of the surface facing the electrode or the unevenness. Therefore, it is possible to effectively prevent the occurrence of local heating shortage, and
It is also possible to effectively prevent the occurrence of sparks due to poor contact during energization, which causes a product appearance failure due to discoloration.

【図面の簡単な説明】[Brief description of drawings]

【図1】この考案の第1の実施例の通電加熱装置を示す
平面図である。
FIG. 1 is a plan view showing an electric heating device according to a first embodiment of the present invention.

【図2】図1のII−II線における拡大縦断面図であ
る。
FIG. 2 is an enlarged vertical sectional view taken along line II-II of FIG.

【図3】この考案の通電加熱装置に用いられるシート状
クッション材の一例を示す拡大断面図である。
FIG. 3 is an enlarged cross-sectional view showing an example of a sheet-shaped cushioning material used in the electric heating device of the present invention.

【図4】この考案の通電加熱装置による通電加熱時の電
極付近の状況の一例を示す拡大縦断面図である。
FIG. 4 is an enlarged vertical cross-sectional view showing an example of a state near the electrodes during electric heating by the electric heating apparatus of the present invention.

【図5】この考案の通電加熱装置による通電加熱時の電
極付近の状況の他の例を示す拡大縦断面図である。
FIG. 5 is an enlarged vertical cross-sectional view showing another example of the condition around the electrodes during electric heating by the electric heating apparatus of the present invention.

【図6】この考案の第2の実施例の通電加熱装置を示す
平面図である。
FIG. 6 is a plan view showing an electric heating device according to a second embodiment of the present invention.

【図7】従来の通電加熱装置の一例を示す縦断面図であ
る。
FIG. 7 is a vertical cross-sectional view showing an example of a conventional electric heating device.

【図8】従来の通電加熱装置による通電加熱時の電極付
近の状況の一例を示す拡大縦断面図である。
FIG. 8 is an enlarged vertical cross-sectional view showing an example of a state around the electrodes during electric heating by a conventional electric heating device.

【図9】従来の通電加熱装置による通電加熱時電極構造
の状況の他の例を示す拡大断面図である。
FIG. 9 is an enlarged cross-sectional view showing another example of the state of the electrode structure at the time of electric heating by the conventional electric heating device.

【符号の説明】[Explanation of symbols]

2 すり身成形体 11 通電加熱装置 15A,15B ベルト電極 16A,16B シート状クッョン材 30A,30B 板状電極 2 Surimi molded body 11 Electric heating device 15A, 15B Belt electrode 16A, 16B Sheet-shaped cushion material 30A, 30B Plate-shaped electrode

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 成形された魚肉すり身をその両側から電
極によって挟み、電極間に通電することによってすり身
をジュール発熱により加熱する通電加熱装置において、 前記電極とすり身成形体との間に、含水性を有しかつ厚
さ方向に弾性的に圧縮変形可能な材料からなるシート状
のクッション材が介在され、そのシート状クッション材
は、電解質溶液を含浸させることによって導電性が与え
られるように構成されていることを特徴とする練り製品
の通電加熱装置。
1. An electric heating device for sandwiching a molded fish meat paste from both sides thereof with electrodes and heating the paste meat by Joule heat by energizing the electrodes, wherein a water-containing material is provided between the electrode and the paste product. And a sheet-shaped cushioning material made of a material that is elastically compressively deformable in the thickness direction is interposed, and the sheet-shaped cushioning material is configured to have conductivity by being impregnated with an electrolyte solution. An electric heating device for a kneaded product, which is characterized in that
JP1991073741U 1991-08-22 1991-08-22 Electric heating device for kneaded products Expired - Lifetime JPH0750953Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1991073741U JPH0750953Y2 (en) 1991-08-22 1991-08-22 Electric heating device for kneaded products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1991073741U JPH0750953Y2 (en) 1991-08-22 1991-08-22 Electric heating device for kneaded products

Publications (2)

Publication Number Publication Date
JPH0520590U JPH0520590U (en) 1993-03-19
JPH0750953Y2 true JPH0750953Y2 (en) 1995-11-22

Family

ID=13526974

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1991073741U Expired - Lifetime JPH0750953Y2 (en) 1991-08-22 1991-08-22 Electric heating device for kneaded products

Country Status (1)

Country Link
JP (1) JPH0750953Y2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011092102A (en) * 2009-10-29 2011-05-12 Nippon Suisan Kaisha Ltd Protein-processed food manufactured by continuous heating extrusion molding employing joule heating and manufacturing method thereof
US9301541B2 (en) 2010-11-02 2016-04-05 Nippon Suisan Kaisha, Ltd. Process for production of protein-containing food employing continuous heating method by internal heating
EP3871511A4 (en) 2018-10-24 2022-08-17 Nippon Suisan Kaisha, Ltd. Production method for protein-containing processed food

Also Published As

Publication number Publication date
JPH0520590U (en) 1993-03-19

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