JPH04124095U - Continuous heating device for dough products - Google Patents

Abstract

(57) [Summary] (with modifications) [Purpose] The purpose of this invention is to ensure that the dough is smoothly transferred from the delivery belt to the electrode belt in a continuous heating device for dough products using an electrode belt. shall be. [Structure] In a continuous heating device for a dough product, which has a first electrode belt and a second electrode belt provided above the belt, a carrying belt has a conveying surface that is continuous with the conveying surface of the first electrode belt, and a first electrode belt. A water-permeable film was brought into contact with the electrode belt, so that the water-permeable film transferred the dough from the carry-in belt to the first electrode belt. [Effect] The pasted product is transported from the transport belt into the transport space between the two electrodes, and the water-permeable film does not change its posture, and the product is transported in the desired state without shifting or shifting, resulting in optimal conditions. Heat treatment is performed.

Description

[Detailed explanation of the idea]

0001

[Industrial application field]

This invention generates joules by applying electricity to a paste product made from fish meat, etc. This invention relates to a continuous heating device for a dough product that is heated by heat.

0002

[Conventional technology]

Pasted products such as kamaboko are usually paste made by grinding fish meat etc. with seasonings. After forming the pieces into a shape suitable for each product, it is stored as a product, that is, a food product. It is heated to shape and sterilize it. Traditionally, this heating process involves steaming in most cases. A method is used in which the dough is heated using steam. this Since the heating method requires time to heat, in order to achieve the desired heating in a short time, A method of heating the dough using Joule heat by applying electricity to the dough is increasingly being adopted. this In the heating method using Joule heat, the electrode used to heat the dough is By using a looped metal belt, this belt Attempts have been made to heat the dough product while it is being transported.

0003

[Problem that the idea aims to solve]

Among the paste products, those that are formed into a relatively flat shape using a molding machine are It is heated while being transported using two belt-shaped electrodes. The paste product is introduced into the gap formed between the two electrodes, and then Heating is done. Therefore, to ensure optimal heating conditions, multiple It is necessary to ensure that the paste products are delivered between the electrodes at a predetermined distance from each other. Ru. For example, after forming a paste-like dough product into a predetermined shape using a molding machine, , if the product is dropped from the molding machine onto the conveyor by its own weight, the product They may be transported between the electrodes in a state where they are shifted from each other.

0004 This invention uses two belt-shaped electrodes to heat the dough. In a continuous heating device for pasted products, it is necessary to smoothly introduce the pasted products between the two electrodes. The purpose is to

[0005]

[Means to solve the problem]

To achieve the above object, the present invention provides a loop having a substantially horizontal conveying surface. above the first electrode belt, with a dough conveying space separated from the conveying surface. A loop-shaped second electrode belt having a conveying surface opposite to the conveying surface is disposed, and A loop-shaped carrying belt having a conveying surface connected to the conveying surface of the one-electrode belt is used as described above. disposed adjacent to the first electrode belt, and transports the first electrode belt and the carrying belt. A first water-permeable film that moves in synchronization with these conveying surfaces is brought into contact with the conveying surfaces, and the front A second water-permeable film that moves in synchronization with the conveying surface of the second electrode belt is provided on the conveying surface of the second electrode belt. a first water supply means for supplying moisture to the first water-permeable film by bringing the membrane into contact with the first water-permeable film; a second water supply means for supplying moisture to the second water permeable film; The film transfers the dough product from the carrying belt to the first electrode belt. This is a continuous heating device for paste products, which is characterized by the fact that it is made from sea urchin.

[0006]

[Effect]

The first water-permeable film is applied to the conveyance surface of the first electrode belt and the conveyance surface of the loading belt. It is adapted to make contact and move synchronously with these transport surfaces. therefore, The paste product placed on the carrying belt through the first water permeable film is The aqueous film will be passed from the carrying belt to the first electrode, and the The product can be smoothly inserted between both electrode belts without changing its posture or shifting. Electricity is applied while being held and transported.

[0007]

【Example】

Hereinafter, the present invention will be described in detail based on an embodiment of the present invention shown in the drawings. Figure 1 is a schematic diagram showing the continuous heating device for dough products of the present invention, and the central axis of rotation is approximately The first driving roller 11 is approximately horizontal, and the first driving roller 11 is placed at a predetermined distance from the first driving roller 11. The first driven roller 12 installed parallel to the driven roller 11 has a loop as shown in the figure. A first electrode belt 13 in a loop shape is stretched over the electrode belt 13. This first electrode belt 13 The upper side is a conveyance surface 14 for conveying the dough. Above the first drive roller 11 A second driving roller 21 is installed parallel to this, and a first driven roller 21 is installed on the other side. A second driven roller 22 is arranged above the roller 12 and parallel to it. A loop-shaped second electrode belt 23 is stretched around these rollers 21 and 22. It is. The lower surface of this second electrode belt 23 is the conveying surface 14 of the first electrode belt 13. There is a conveying surface 24 facing the dough material conveying space across the dough conveying space. mentioned above The two electrode belts 13 and 23 are each made of a metal material such as titanium or titanium alloy. Manufactured by materials.

[0008] On the upstream side of the first electrode belt 13 in the conveying direction, there is a driving roller 31 and a driven roller. A carrying belt 31 made of an insulating material such as rubber, which is looped around the belt 32. is located. On the upper surface of this carrying belt 31, there is a It has a conveyance surface 34 that is continuous with the conveyance surface 14 and is substantially at the same level. mentioned above The conveying surfaces 14, 24, and 34 each move in the direction indicated by the arrow.

[0009] A supply roll 41 is attached to and detached from the lower side of the first electrode belt 13 and the carry-in belt 31. A first water-permeable film 42 is wound around this supply roll 41. It is attached. This water-permeable film 42 may be made of, for example, cellophane, paper, cloth, or non-woven material. Any thin film that has the property of absorbing moisture, such as cloth, can be used. It is usually called a hydrophilic film, water-absorbing film, or water-retaining film. Various film materials and membrane materials can be used. In this specification, These films are collectively referred to as water-permeable films. This water permeable filter The system 42 improves the efficiency of energizing the dough by both electrode belts 13 and 23. It also has the purpose of preventing the paste product from adhering to the electrode belts 13 and 23. ing. The width of this water-permeable film 42 is approximately the same as the width of the conveying surfaces 14, 24, and 34. is set to one. Then, the water permeable film fed out from the supply roll 41 42 is in contact with the conveyance surface 34 of the carry-in belt 33 and the first electrode belt 13 The winding roll 4 moves in synchronization with the transport surfaces 14 of the winding roll 4. It is wound up in 3.

0010 The surface of the conveyance surface 24 of the second electrode belt 23 has a The second water-permeable film 52 contacts and moves together with this conveying surface 24, and is wound up. It is adapted to be wound up on a roll 53. A water tank 44 containing water to supply moisture to the first water permeable film 42 is disposed below the carry-in belt 33, and is fed out from the supply roll 41. The water permeable film 42 is guided by guide rollers 45 to 47 to Pass through 44. Water is contained in order to supply moisture to the second water permeable film 52. A supplied water tank 54 is arranged above the second electrode belt 23, and the supply roll 5 The water permeable film 52 fed out from 1 is guided by guide rollers 55 to 58. and passes through the water supply tank 54. Driven roller 12 of first electrode belt 13 A water-permeable film 42 is placed between the drive side roller 31 of the carry-in belt 33 and A grounding roller 60 is provided for contacting with and grounding the current.

[0011] This section explains the procedure for heating a paste product using the above-mentioned continuous heating device for a paste product. Specifically, the drive side rollers 11, 21, 31 and the take-up rolls 43, 53 are The first belt is placed on the carry-in belt 33 while being driven by a motor (not shown). The dough product placed through the water-permeable film 42 is connected to the carry-in belt 33. By moving the water-permeable film 42 that touches the first electrode belt 13 and the second electrode belt The dough is transported into the dough transport space between the transport surfaces 14 and 24 of the tray 23. At this time, The water-permeable film 42 that moves in contact with the conveyance surface 34 of the carry-in belt 33 moves over the level difference. Since it is connected to the conveying surface 14 of the first electrode belt 13 without having to carry When the dough P is transferred from the belt 33 to the first electrode belt 13, the dough P is transferred from the belt 33 to the first electrode belt 13. The kneaded products are transferred smoothly without changing the posture or shifting. Moreover, the grounding roller 60 itself not only ensures the safety of workers, but also This will surely assist the transfer of the product P.

0012 In addition, in the case of illustration, the conveyance surface 14 of the first electrode belt 13 and the carry-in belt 3 are The transport surface 34 of No. 3 is at almost the same level, but both transport surfaces are at a predetermined level with respect to each other. Even if it is tilted at an angle, the water-permeable film 42 allows the The dough is reliably delivered to and from the one-electrode belt 13. Also, water supply hand In place of the water supply tanks 44 and 54 as stages, each water permeable filter is installed by spraying or the like. Alternatively, the lums 42 and 52 may be sprayed.

[0013]

[Effect of the idea]

As described above, according to the present invention, a dough product having two electrode belts forming a pair In this continuous heating device, the first electrode belt located at the bottom and the first electrode belt located above this A carrying belt for carrying the dough into the conveying space between the second electrode belt and the second electrode belt. From there, the dough is transferred to the first electrode belt by a water-permeable film. Therefore, the paste product moves smoothly and reliably to the first stage without changing its posture or shifting. It will be carried into a predetermined position above the electrode. In this condition, both electrode belts Because heating is carried out with electricity, high-quality paste products are produced.

[Brief explanation of drawings]

FIG. 1 is a schematic front view showing a continuous heating device for a dough product according to an embodiment of the present invention;

[Explanation of symbols]

13...first electrode belt, 23...second electrode belt, 33...
Carrying belt, 42...first water-permeable film, 52...second
Water permeable film, 44...first water tank, 54...second water tank, P...paste product.

Claims (1)

[Scope of utility model registration request] 1. A loop-shaped first electrode belt having a substantially horizontal conveying surface and having a conveying surface facing the conveying surface with a dough conveying space between the belt and the conveying surface. A loop-shaped carry-in belt having a conveyance surface continuous with the conveyance surface of the first electrode belt is disposed adjacent to the first electrode belt, and the first electrode belt and the A first water-permeable film that moves in synchronization with these transport surfaces is brought into contact with the transport surface of the carry-in belt, and a second water-permeable film that moves in synchronization with the transport surface is brought into contact with the transport surface of the second electrode belt. a first water supply means that brings the film into contact and supplies moisture to the first water-permeable film;
and a second water supply means for supplying moisture to the second water-permeable film, and the first water-permeable film delivers the dough product from the carry-in belt to the first electrode belt. Continuous heating device for dough products.