JPH0411175B2 - - Google Patents
Info
- Publication number
- JPH0411175B2 JPH0411175B2 JP2435982A JP2435982A JPH0411175B2 JP H0411175 B2 JPH0411175 B2 JP H0411175B2 JP 2435982 A JP2435982 A JP 2435982A JP 2435982 A JP2435982 A JP 2435982A JP H0411175 B2 JPH0411175 B2 JP H0411175B2
- Authority
- JP
- Japan
- Prior art keywords
- lid
- pie
- mold
- dough
- fabric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 12
- 239000004744 fabric Substances 0.000 claims description 12
- 229940100445 wheat starch Drugs 0.000 claims description 12
- 238000004080 punching Methods 0.000 claims description 10
- 239000000853 adhesive Substances 0.000 claims description 8
- 230000001070 adhesive effect Effects 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 claims description 8
- 235000014594 pastries Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000945 filler Substances 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 2
- 230000008961 swelling Effects 0.000 claims description 2
- 235000015108 pies Nutrition 0.000 description 28
- 241001137251 Corvidae Species 0.000 description 3
- 244000070406 Malus silvestris Species 0.000 description 3
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013569 fruit product Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000020991 processed meat Nutrition 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2435982A JPS58141744A (ja) | 1982-02-19 | 1982-02-19 | 充填材入りパイ菓子の連続大量製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2435982A JPS58141744A (ja) | 1982-02-19 | 1982-02-19 | 充填材入りパイ菓子の連続大量製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58141744A JPS58141744A (ja) | 1983-08-23 |
| JPH0411175B2 true JPH0411175B2 (enrdf_load_stackoverflow) | 1992-02-27 |
Family
ID=12135995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2435982A Granted JPS58141744A (ja) | 1982-02-19 | 1982-02-19 | 充填材入りパイ菓子の連続大量製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58141744A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200724036A (en) * | 2005-12-30 | 2007-07-01 | I Mei Foods Co Ltd | Method for manufacturing edible container |
| JP6113343B1 (ja) * | 2016-09-01 | 2017-04-12 | 株式会社いとふ | 麩菓子の製造方法 |
-
1982
- 1982-02-19 JP JP2435982A patent/JPS58141744A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58141744A (ja) | 1983-08-23 |
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