JPH0411174B2 - - Google Patents
Info
- Publication number
- JPH0411174B2 JPH0411174B2 JP2435882A JP2435882A JPH0411174B2 JP H0411174 B2 JPH0411174 B2 JP H0411174B2 JP 2435882 A JP2435882 A JP 2435882A JP 2435882 A JP2435882 A JP 2435882A JP H0411174 B2 JPH0411174 B2 JP H0411174B2
- Authority
- JP
- Japan
- Prior art keywords
- mold
- pie
- wall
- fabric
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004744 fabric Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 229920002472 Starch Polymers 0.000 claims description 12
- 238000004080 punching Methods 0.000 claims description 12
- 229940100445 wheat starch Drugs 0.000 claims description 12
- 239000000853 adhesive Substances 0.000 claims description 8
- 230000001070 adhesive effect Effects 0.000 claims description 8
- 235000014594 pastries Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 230000008961 swelling Effects 0.000 claims description 2
- 235000015108 pies Nutrition 0.000 description 26
- 235000013312 flour Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000013569 fruit product Nutrition 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 235000020991 processed meat Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2435882A JPS58141743A (ja) | 1982-02-19 | 1982-02-19 | パイ容器の連続大量製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2435882A JPS58141743A (ja) | 1982-02-19 | 1982-02-19 | パイ容器の連続大量製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58141743A JPS58141743A (ja) | 1983-08-23 |
| JPH0411174B2 true JPH0411174B2 (enrdf_load_stackoverflow) | 1992-02-27 |
Family
ID=12135966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2435882A Granted JPS58141743A (ja) | 1982-02-19 | 1982-02-19 | パイ容器の連続大量製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58141743A (enrdf_load_stackoverflow) |
-
1982
- 1982-02-19 JP JP2435882A patent/JPS58141743A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58141743A (ja) | 1983-08-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3524103B2 (ja) | 円錐形をした食料品およびその製造工程 | |
| US4216241A (en) | Method of baking an English muffin and product thereof | |
| US4296682A (en) | English muffin, method and apparatus | |
| US4251549A (en) | Process for the production of bases for tarts and pizzas | |
| US3937852A (en) | Process for baking a compressed cracker | |
| KR100526816B1 (ko) | 구운과자컵과 이의 제조방법 | |
| US6500475B1 (en) | Edible dough support | |
| KR101713139B1 (ko) | 바삭하고 쫄깃한 식감이 우수한 핫도그 제조방법 | |
| CN100459865C (zh) | 制作甜或咸饼的深冻半成品的方法及所得到的半成品 | |
| JPH0411174B2 (enrdf_load_stackoverflow) | ||
| JPH0411175B2 (enrdf_load_stackoverflow) | ||
| US4053641A (en) | Method of making yeast food products | |
| JP3406529B2 (ja) | 新規横浮き薄出しパイ生地及びパイ製品 | |
| JP2005512581A (ja) | コーン | |
| US3368503A (en) | Process for making bread loaves | |
| JP6168560B2 (ja) | 煎餅食品，煎餅食品の製造方法及び成形型 | |
| DE60220439T2 (de) | Lebensmittelbehälter | |
| JP2002010731A (ja) | ナポリスタイル・ピザクラストの製造方法と製造装置 | |
| JPH10215756A (ja) | フィリング含有パン類の製造方法 | |
| EP0315452B1 (en) | Method for preparing a food product | |
| JP3386746B2 (ja) | 製菓用機器 | |
| JPS59135829A (ja) | シカゴ・スタイル・ピツツア・クラスト形成法 | |
| TW436265B (en) | Pizza crust, pizza and production thereof | |
| JP2717194B2 (ja) | 層状焼成菓子の製造方法 | |
| KR102050516B1 (ko) | 피자도우용 몰드, 이를 이용한 피자도우 제조방법, 피자도우 및 피자 |