JPH038745B2 - - Google Patents
Info
- Publication number
- JPH038745B2 JPH038745B2 JP62066199A JP6619987A JPH038745B2 JP H038745 B2 JPH038745 B2 JP H038745B2 JP 62066199 A JP62066199 A JP 62066199A JP 6619987 A JP6619987 A JP 6619987A JP H038745 B2 JPH038745 B2 JP H038745B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- magnetized
- magnetized water
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 108
- 235000007164 Oryza sativa Nutrition 0.000 claims description 108
- 235000009566 rice Nutrition 0.000 claims description 108
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 107
- 238000010411 cooking Methods 0.000 claims description 32
- 238000005406 washing Methods 0.000 claims description 25
- 238000002791 soaking Methods 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 238000002203 pretreatment Methods 0.000 claims description 8
- 230000005389 magnetism Effects 0.000 claims description 7
- 238000003860 storage Methods 0.000 description 8
- 230000005291 magnetic effect Effects 0.000 description 6
- 230000005415 magnetization Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 238000007654 immersion Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229910000859 α-Fe Inorganic materials 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 229910052788 barium Inorganic materials 0.000 description 1
- DSAJWYNOEDNPEQ-UHFFFAOYSA-N barium atom Chemical compound [Ba] DSAJWYNOEDNPEQ-UHFFFAOYSA-N 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000005347 demagnetization Effects 0.000 description 1
- 230000005292 diamagnetic effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000696 magnetic material Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62066199A JPS63230043A (ja) | 1987-03-20 | 1987-03-20 | 炊飯前処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62066199A JPS63230043A (ja) | 1987-03-20 | 1987-03-20 | 炊飯前処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63230043A JPS63230043A (ja) | 1988-09-26 |
| JPH038745B2 true JPH038745B2 (en:Method) | 1991-02-06 |
Family
ID=13308937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62066199A Granted JPS63230043A (ja) | 1987-03-20 | 1987-03-20 | 炊飯前処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63230043A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102493236B1 (ko) * | 2022-05-20 | 2023-01-30 | 이종규 | 소화촉진 및 변질지연이 가능한 누룽지의 제조방법 |
-
1987
- 1987-03-20 JP JP62066199A patent/JPS63230043A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63230043A (ja) | 1988-09-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |