JPH0376908B2 - - Google Patents
Info
- Publication number
- JPH0376908B2 JPH0376908B2 JP58030503A JP3050383A JPH0376908B2 JP H0376908 B2 JPH0376908 B2 JP H0376908B2 JP 58030503 A JP58030503 A JP 58030503A JP 3050383 A JP3050383 A JP 3050383A JP H0376908 B2 JPH0376908 B2 JP H0376908B2
- Authority
- JP
- Japan
- Prior art keywords
- brown rice
- pressure
- rice
- carbon dioxide
- cook
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 66
- 235000021329 brown rice Nutrition 0.000 claims description 65
- 238000000034 method Methods 0.000 claims description 35
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 33
- 239000001569 carbon dioxide Substances 0.000 claims description 33
- 241000209094 Oryza Species 0.000 claims description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims description 28
- 235000009566 rice Nutrition 0.000 claims description 28
- 239000000080 wetting agent Substances 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000003921 oil Substances 0.000 description 9
- 238000010411 cooking Methods 0.000 description 8
- 239000003925 fat Substances 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 5
- 239000002344 surface layer Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000006837 decompression Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- -1 etc. Chemical compound 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030503A JPS59156259A (ja) | 1983-02-25 | 1983-02-25 | 玄米の易炊飯化方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58030503A JPS59156259A (ja) | 1983-02-25 | 1983-02-25 | 玄米の易炊飯化方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59156259A JPS59156259A (ja) | 1984-09-05 |
| JPH0376908B2 true JPH0376908B2 (cs) | 1991-12-06 |
Family
ID=12305615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58030503A Granted JPS59156259A (ja) | 1983-02-25 | 1983-02-25 | 玄米の易炊飯化方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59156259A (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871077A (zh) * | 2012-09-19 | 2013-01-16 | 杨学青 | 马铃薯生汁发酵提取物及制备方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6460684B2 (ja) * | 2014-09-01 | 2019-01-30 | 花王株式会社 | 白米 |
-
1983
- 1983-02-25 JP JP58030503A patent/JPS59156259A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102871077A (zh) * | 2012-09-19 | 2013-01-16 | 杨学青 | 马铃薯生汁发酵提取物及制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59156259A (ja) | 1984-09-05 |
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