JPH036784B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION OBJECTIVE OF THE INVENTION A. Field of Industrial Application The present application relates to a method for producing Eleuthero tea having a novel structure.

As the name suggests, eleuthero is a member of the Araliaceae family and has similar compositions, like ginseng, which can only be found in the Kitami and Abashiri regions of eastern Hokkaido. It is said to grow naturally in the middle reaches of the Amur River in the Soviet Union, China's Shanxi Province, and South Korea. Its medicinal properties improve work ability, endurance, and the body's resistance. Furthermore, the Siberian branch of the Academy of the Soviet Union has reported the results of a study that shows that it strengthens your resistance to stress and makes you less susceptible to diseases. The aim is to develop a natural health food using the extract of Eleuthero, and spread the tea to southern Hokkaido and Honshu, where it does not grow naturally, and to help people maintain healthy physical strength without needing to go to the hospital. Developed eleuthero tea, a noble tea.

B. Conventional technology and its problems No. 1 Eleuthero tea currently on the market is made by cutting the wood into pieces and mixing it with Tieguanyin and Hatobari, but the extract cannot be obtained unless the wood chips are kept for a long time. Cannot be extracted.

2. The color of the tea is so bad that I can't get used to it.

3. Adults are conscious of the health food they drink, but children cannot get used to this taste.

4. It is said that the leaves contain the most components, the xylem the second and the roots the third, but most teas to date have mainly used the xylem.

Structure of the Invention A Means for Solving the Problems The present invention attempts to solve the above-mentioned problems by using Eleuthero tea obtained by the following production method. That is, the method of the present invention involves mixing appropriate amounts of Eleuthero leaves that have been finely chopped and dried in the shade, with shoots of Kumazasa that have been cut into short pieces and dried in the shade, leaves of Japonica japonica, and corn kernels that have been cut into small pieces after drying. It is something.

B. Embodiment of the invention First step - Eleuthero leaves are collected from late May to late June by cutting them one by one.
After washing and draining the water, cut into small pieces, spread on a net and dry in a well-ventilated place.

2nd process ~ From mid-June to July, pull out the round buds of Kumazasa, wash them with water, and drain them with a colander.
Cut into ~3mm lengths and dry in the shade on a well-ventilated net rack.

3rd step ~ The time to collect the pine nuts is from July to August. Cut off only the leaves, wash them with water, drain them in a colander, cut them into 2-3 mm pieces, and dry them in the shade.

4th process ~ Corn kernels are harvested from mid-September to 10
Harvest at the beginning of the month, dry completely, and then chop into small pieces.

Step 5 - Mix together the Eleuthero leaves, Kumazasa buds, and Musca leaves and heat over low heat to avoid burning. Cook the above corn kernels over high heat.
These four types are then mixed together and packaged in a tea bag. In addition, I also pack roses in bags.

Therefore, the blending state of each component will be explained.

The vitamin in 100g of Eleuthero leaves is carotene.
87.9IU, Vitamin B ₁ 0.60mg, Vitamin B ₂ 0.85mg,
It contains 3.7 mg of vitamin C (according to the Hokkaido Institute of Health), and the appropriate amount for adults is extracted from 3 g of Eleuthero leaves that have been dried for one day, so the amounts are as follows.
35% of Eleuthero leaves, 30% of Kumazasa buds (adding the taste and sweetness of bamboo shoots and increasing the amount to adjust the efficacy of Eleuthero), and adding 34.6% of corn kernels (increased amount to take advantage of the unique flavor and aroma of corn) , add 0.4% to the leaves of the peppermint (used as a fragrance)
Ru. For reference, the amount of Eleuthero that causes negative effects is as follows. A person weighing 60 kg will not be affected unless they eat more than 1.8 kg at a time (according to the Hokkaido Pharmaceutical Company).

Effect of the invention 1: Since the leaves of Eleuthero are used, the extract can be extracted simultaneously with other bulking products in a short time. In addition, since it comes in a tea bag, you can drink it directly from the pot with just hot water at the office or in your car, so it doesn't take much effort.

2. The color of brown is also blue and has a beautiful feel. In addition,
No synthetic colorants or chemical seasonings are used.

3. The flavor and aroma of Hokkaido's famous corn, the sweetness of the new shoots of Kumazasa, and the scent of bamboo shoots harmonize with the unique scent of Eleuthero, and even children can enjoy drinking it, as the honey leaves a refreshing taste in the mouth. In addition, Eleuthero extract wakes up drowsiness, so it is very useful for night shift workers and drivers to drive safely.

Claims (1)

[Claims] 1. Eleutherogi tea that is made by mixing appropriate amounts of Eleuthero leaves that have been finely chopped and dried in the shade, new shoots of Kuma bamboo that have been cut short and dried in the shade, and corn kernels that have been cut into small pieces after drying the leaves of Eleuthero. manufacturing method.