JPH036265Y2 - - Google Patents
Info
- Publication number
- JPH036265Y2 JPH036265Y2 JP5382587U JP5382587U JPH036265Y2 JP H036265 Y2 JPH036265 Y2 JP H036265Y2 JP 5382587 U JP5382587 U JP 5382587U JP 5382587 U JP5382587 U JP 5382587U JP H036265 Y2 JPH036265 Y2 JP H036265Y2
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- strainer
- funnel
- grounds
- filter paper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000021067 refined food Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000001914 filtration Methods 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000019685 rice crackers Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Landscapes
- Wrappers (AREA)
Description
【考案の詳細な説明】
（産業上の利用分野）
この考案は、せんべい類等の加工食品類を材料
として成形してなる食べられるコーヒーこし器に
関する。[Detailed description of the invention] (Field of industrial application) This invention relates to an edible coffee strainer made of processed foods such as rice crackers.
（従来の技術）
従来炒つたコーヒー豆を粉砕したものに熱湯を
注いで豆かすを濾過し、抽出液を直接コツプに注
ぐためのコーヒーこし器としては、漏斗の下端
に、コツプの上に載置できる盤を取り付けた合成
樹脂成形品が一般に使用されている。(Prior technology) Conventionally, a coffee strainer for pouring boiling water over pulverized roasted coffee beans, filtering the bean grounds, and pouring the extract directly into a cup is a coffee strainer that is placed at the bottom of a funnel and placed on top of the cup. A synthetic resin molded product with a board on which it can be placed is generally used.
（考案により解決しようとする問題点）
この考案は、コーヒー豆かすを濾過した後に、
こし器そのものを食することができるコーヒーこ
し器を提供することを目的とする。(Problem to be solved by this invention) This invention is based on the idea that after filtering the coffee grounds,
The purpose is to provide a coffee strainer that allows the strainer itself to be eaten.
（問題点を解決するための手段）
漏斗状に開いた濾紙を収納できる漏斗部を有す
るコーヒーこし器を、成形後は熱その他で加工す
ることなくそのままで食べることができる加工食
品類で形成する。(Means for solving the problem) A coffee strainer having a funnel part capable of storing a funnel-shaped filter paper is made of processed food that can be eaten as it is without being processed by heat or other means after molding. .
加工食品類としては、小麦粉、米粉、またはコ
ーン粉等に水、牛乳、油、なまクリーム等の一種
または数種と、砂糖、塩、醤油、またはその他の
調味料の一種類または数種類を加えて練り、型に
注いで加熱したもので、せんべい類やクレープ、
ウエハース、あめ、パン等が加工しやすくて好ま
しい。また上記材料で加工する際に粉砕し、また
は、粉砕しない、ピーナツツ、アーモンド等のナ
ツツ類および／または食用香料を混合してもよ
い。 Processed foods include wheat flour, rice flour, corn flour, etc., added with one or more of water, milk, oil, raw cream, etc., and one or more of sugar, salt, soy sauce, or other seasonings. It is kneaded, poured into molds and heated, and is used to make rice crackers, crepes, etc.
It is preferred because it is easy to process wafers, candy, bread, etc. In addition, nuts such as peanuts and almonds, which may or may not be ground, and/or edible flavorings may be mixed with the above-mentioned materials.
（実施例）
第１図および第２図に示す実施例は、小麦粉、
米粉、またはコーン粉等に水または湯、牛乳、
油、なまクリーム等の一種または数種と、砂糖、
塩、醤油、またはその他の調味料の一種類または
数種類を加えて練り、型に注いで加熱したもの
で、１は漏斗部、２は安定盤、３は把手、４は孔
である。(Example) In the example shown in FIGS. 1 and 2, wheat flour,
Rice flour, corn flour, etc., water or hot water, milk,
One or more kinds of oil, raw cream, etc., sugar,
One or more types of salt, soy sauce, or other seasonings are added, kneaded, poured into a mold, and heated. 1 is a funnel, 2 is a stable plate, 3 is a handle, and 4 is a hole.
第３図および第４図に示す実施例は、成形加工
を容易にするため把手を無くした構造のもので、
漏斗部１ａは外形は円柱状であり、その内部は漏
斗状で上方が開口し、底部に１または複数の孔４
を設ける。漏斗１ａの外形は角柱状であつてもま
たは半球状であつてもよい。 The embodiment shown in FIGS. 3 and 4 has a structure in which the handle is eliminated to facilitate molding.
The funnel part 1a has a cylindrical outer shape, has a funnel-shaped interior, is open at the top, and has one or more holes 4 at the bottom.
will be established. The outer shape of the funnel 1a may be prismatic or hemispherical.
第５図および第６図に示すものは他の形状をし
た実施例を示すものである。 5 and 6 show embodiments having other shapes.
（作用および効果）
この考案に係るコーヒーこし器は、漏斗部に濾
紙を開いて挿入し、必要量のコーヒー粉を入れ
て、コツプの上に載置し、コーヒー粉に必要量の
熱湯を注ぎコーヒーかすを濾過させるのは従来の
プラスチツク成形コーヒーこし器の場合と同様で
あるが、コーヒーかすを濾過し終わつたら、濾紙
とコーヒーかすを取り除いて、コーヒーを賞味し
ながら、コーヒーこし器もコーヒーの当てとして
食することができ、コーヒーを一層おいしく賞味
することができる。(Functions and Effects) In the coffee strainer according to this invention, a filter paper is opened and inserted into the funnel, the required amount of coffee powder is poured in, the coffee strainer is placed on a cup, and the required amount of hot water is poured into the coffee powder. Filtering the coffee grounds is the same as with a traditional plastic molded coffee strainer, but once the coffee grounds have been filtered, remove the filter paper and coffee grounds, and enjoy the coffee while the coffee strainer also filters the coffee. It can be eaten as an accompaniment to make coffee even more delicious.
また、コーヒーかすを濾過する際に濾紙が熱湯
を含んで湿り、漏斗部内壁を湿らせて多少その成
分を抽出してコーヒーに混じることもあるので、
コーヒーこし器の成分である加工食品類やそれに
混合する調味料、香料等を選ぶことにより、風味
あるコーヒーを賞味することができる。 Also, when filtering coffee grounds, the filter paper becomes moist due to hot water, moistening the inner wall of the funnel and extracting some of its ingredients, which may mix with the coffee.
By choosing the processed foods that are the ingredients of a coffee strainer, and the seasonings and fragrances that are mixed with them, you can enjoy flavorful coffee.
このコーヒーこし器と１人分のコーヒー粉、ミ
ルクと濾紙を包装すれば運搬、販売、使用に便利
である。 If you package this coffee strainer, coffee powder, milk and filter paper for one person, it will be convenient to transport, sell and use.
図面に示すものは、この考案の実施例を示すも
ので、第１図および第３図は斜視図、第２図乃至
第６図は断面図である。
１，１ａ……漏斗部、２……安定盤、３……把
手、４……孔。
The drawings show an embodiment of this invention, with FIGS. 1 and 3 being perspective views, and FIGS. 2 to 6 being sectional views. 1, 1a... Funnel part, 2... Stable plate, 3... Handle, 4... Hole.
Claims (1)
ーヒーこし器。 An edible coffee strainer made from processed foods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5382587U JPH036265Y2 (en) | 1987-04-09 | 1987-04-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5382587U JPH036265Y2 (en) | 1987-04-09 | 1987-04-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63160729U JPS63160729U (en) | 1988-10-20 |
| JPH036265Y2 true JPH036265Y2 (en) | 1991-02-18 |
Family
ID=30880242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5382587U Expired JPH036265Y2 (en) | 1987-04-09 | 1987-04-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH036265Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103860501A (en) * | 2014-04-04 | 2014-06-18 | 宜兰食品工业股份有限公司 | Buccal tablet and preparation method thereof |
-
1987
- 1987-04-09 JP JP5382587U patent/JPH036265Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63160729U (en) | 1988-10-20 |
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