JPH035390U - - Google Patents

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Publication number
JPH035390U
JPH035390U JP1989063120U JP6312089U JPH035390U JP H035390 U JPH035390 U JP H035390U JP 1989063120 U JP1989063120 U JP 1989063120U JP 6312089 U JP6312089 U JP 6312089U JP H035390 U JPH035390 U JP H035390U
Authority
JP
Japan
Prior art keywords
tempura
batter
fried
egg material
fried egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1989063120U
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1989063120U priority Critical patent/JPH035390U/ja
Publication of JPH035390U publication Critical patent/JPH035390U/ja
Pending legal-status Critical Current

Links

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  • General Preparation And Processing Of Foods (AREA)

Description

【図面の簡単な説明】
第１図は、この考案になる天ぷら調理用加工食
品の一例を示す概略的側断面図、第２図各図は、
当該天ぷら調理用加工食品の異なる処理過程を説
明するためのブロツク線図である。 Ｐ．Ｅ……天ぷら調理用加工食品、１……天ぷ
ら素体、２……天ぷら原材料、３……天ぷら用衣
材、４……揚げ玉材。

Claims (1)

  1. 【実用新案登録請求の範囲】 野菜あるいは魚貝等の天ぷら用原材料のまわり
    に、天ぷら用衣材を付着してなる天ぷら素体と、 前記天ぷら用衣材を、適宜玉状にして予め油揚
    げ処理して、脱油並びに乾燥して得られる揚げ玉
    材とからなり、 前記揚げ玉材を、前記天ぷら素体に対し、前記
    天ぷら用衣材上に付着形成してなることを特徴と
    する天ぷら調理用加工食品。
JP1989063120U 1989-05-29 1989-05-29 Pending JPH035390U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1989063120U JPH035390U (ja) 1989-05-29 1989-05-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1989063120U JPH035390U (ja) 1989-05-29 1989-05-29

Publications (1)

Publication Number Publication Date
JPH035390U true JPH035390U (ja) 1991-01-18

Family

ID=31592886

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1989063120U Pending JPH035390U (ja) 1989-05-29 1989-05-29

Country Status (1)

Country Link
JP (1) JPH035390U (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017077242A (ja) * 2015-10-21 2017-04-27 卜部産業株式会社 牡蠣の天ぷら用食材、その冷凍食品及びそれらの製造方法
JP2017184715A (ja) * 2015-10-21 2017-10-12 卜部産業株式会社 天かす、その製造方法及び製造装置

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4828648A (ja) * 1971-08-24 1973-04-16
JPS5816647A (ja) * 1981-07-21 1983-01-31 Fuji Oil Co Ltd 乾燥天ぷら及びその製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4828648A (ja) * 1971-08-24 1973-04-16
JPS5816647A (ja) * 1981-07-21 1983-01-31 Fuji Oil Co Ltd 乾燥天ぷら及びその製造法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017077242A (ja) * 2015-10-21 2017-04-27 卜部産業株式会社 牡蠣の天ぷら用食材、その冷凍食品及びそれらの製造方法
JP2017184715A (ja) * 2015-10-21 2017-10-12 卜部産業株式会社 天かす、その製造方法及び製造装置
JP2017192390A (ja) * 2015-10-21 2017-10-26 卜部産業株式会社 天かす、その製造方法及び製造装置

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