JPH0346279B2 - - Google Patents
Info
- Publication number
- JPH0346279B2 JPH0346279B2 JP56214234A JP21423481A JPH0346279B2 JP H0346279 B2 JPH0346279 B2 JP H0346279B2 JP 56214234 A JP56214234 A JP 56214234A JP 21423481 A JP21423481 A JP 21423481A JP H0346279 B2 JPH0346279 B2 JP H0346279B2
- Authority
- JP
- Japan
- Prior art keywords
- blade
- fish
- cutting
- rotary
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000251468 Actinopterygii Species 0.000 claims description 75
- 238000005520 cutting process Methods 0.000 claims description 49
- 238000000034 method Methods 0.000 claims description 24
- 239000000463 material Substances 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 10
- 235000019688 fish Nutrition 0.000 description 69
- 238000010586 diagram Methods 0.000 description 5
- 241000269851 Sarda sarda Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000001087 myotubule Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21423481A JPS57184694A (en) | 1981-12-24 | 1981-12-24 | Method of cutting solid food such as dried bonito |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21423481A JPS57184694A (en) | 1981-12-24 | 1981-12-24 | Method of cutting solid food such as dried bonito |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57184694A JPS57184694A (en) | 1982-11-13 |
| JPH0346279B2 true JPH0346279B2 (fr) | 1991-07-15 |
Family
ID=16652404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21423481A Granted JPS57184694A (en) | 1981-12-24 | 1981-12-24 | Method of cutting solid food such as dried bonito |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57184694A (fr) |
-
1981
- 1981-12-24 JP JP21423481A patent/JPS57184694A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57184694A (en) | 1982-11-13 |
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