JPH0335737Y2 - - Google Patents

Info

Publication number

JPH0335737Y2

JPH0335737Y2 JP13345283U JP13345283U JPH0335737Y2 JP H0335737 Y2 JPH0335737 Y2 JP H0335737Y2 JP 13345283 U JP13345283 U JP 13345283U JP 13345283 U JP13345283 U JP 13345283U JP H0335737 Y2 JPH0335737 Y2 JP H0335737Y2

Authority

JP

Japan

Prior art keywords

container

food

cooling plate

storage

catering

Prior art date

1983-08-29

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 235000013305 food Nutrition 0.000 claims description 22
• 238000001816 cooling Methods 0.000 claims description 15
• 239000000110 cooling liquid Substances 0.000 claims description 6
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
• 230000000694 effects Effects 0.000 description 6
• 238000005192 partition Methods 0.000 description 4
• 241000894006 Bacteria Species 0.000 description 3
• 238000009833 condensation Methods 0.000 description 3
• 230000005494 condensation Effects 0.000 description 3
• 230000006866 deterioration Effects 0.000 description 3
• 239000000463 material Substances 0.000 description 3
• 241000588724 Escherichia coli Species 0.000 description 2
• BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 2
• 238000010521 absorption reaction Methods 0.000 description 2
• 235000021186 dishes Nutrition 0.000 description 2
• 238000009413 insulation Methods 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 238000007789 sealing Methods 0.000 description 2
• 206010016952 Food poisoning Diseases 0.000 description 1
• 208000019331 Foodborne disease Diseases 0.000 description 1
• 240000007594 Oryza sativa Species 0.000 description 1
• 235000007164 Oryza sativa Nutrition 0.000 description 1
• 235000021167 banquet Nutrition 0.000 description 1
• 230000015572 biosynthetic process Effects 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 239000002826 coolant Substances 0.000 description 1
• 230000007812 deficiency Effects 0.000 description 1
• 235000011850 desserts Nutrition 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 235000012041 food component Nutrition 0.000 description 1
• 239000005417 food ingredient Substances 0.000 description 1
• 238000007710 freezing Methods 0.000 description 1
• 230000008014 freezing Effects 0.000 description 1
• 235000021174 kaiseki Nutrition 0.000 description 1
• 230000014759 maintenance of location Effects 0.000 description 1
• 239000002184 metal Substances 0.000 description 1
• 229920003023 plastic Polymers 0.000 description 1
• 229920000642 polymer Polymers 0.000 description 1
• 238000002360 preparation method Methods 0.000 description 1
• 238000004321 preservation Methods 0.000 description 1
• 239000011347 resin Substances 0.000 description 1
• 229920005989 resin Polymers 0.000 description 1
• 235000009566 rice Nutrition 0.000 description 1
• 230000000630 rising effect Effects 0.000 description 1
• 238000007711 solidification Methods 0.000 description 1
• 230000008023 solidification Effects 0.000 description 1
• 239000002023 wood Substances 0.000 description 1