JPH0334894B2 - - Google Patents
Info
- Publication number
- JPH0334894B2 JPH0334894B2 JP13646184A JP13646184A JPH0334894B2 JP H0334894 B2 JPH0334894 B2 JP H0334894B2 JP 13646184 A JP13646184 A JP 13646184A JP 13646184 A JP13646184 A JP 13646184A JP H0334894 B2 JPH0334894 B2 JP H0334894B2
- Authority
- JP
- Japan
- Prior art keywords
- tea
- extraction
- tea leaves
- extract
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013616 tea Nutrition 0.000 claims description 62
- 238000000605 extraction Methods 0.000 claims description 44
- 239000000284 extract Substances 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 238000001035 drying Methods 0.000 claims description 15
- 235000020344 instant tea Nutrition 0.000 claims description 12
- 239000012141 concentrate Substances 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims 12
- 244000269722 Thea sinensis Species 0.000 description 56
- 239000000796 flavoring agent Substances 0.000 description 25
- 235000019634 flavors Nutrition 0.000 description 25
- 239000007788 liquid Substances 0.000 description 20
- 238000000034 method Methods 0.000 description 20
- 239000000203 mixture Substances 0.000 description 10
- 239000004375 Dextrin Substances 0.000 description 9
- 229920001353 Dextrin Polymers 0.000 description 9
- 235000019425 dextrin Nutrition 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 235000006468 Thea sinensis Nutrition 0.000 description 7
- 235000020279 black tea Nutrition 0.000 description 6
- 238000002791 soaking Methods 0.000 description 6
- 239000000843 powder Substances 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000012528 membrane Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000019225 fermented tea Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 229940092665 tea leaf extract Drugs 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 201000001880 Sexual dysfunction Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13646184A JPS6115651A (ja) | 1984-07-03 | 1984-07-03 | 即席茶の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13646184A JPS6115651A (ja) | 1984-07-03 | 1984-07-03 | 即席茶の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6115651A JPS6115651A (ja) | 1986-01-23 |
JPH0334894B2 true JPH0334894B2 (ko) | 1991-05-24 |
Family
ID=15175651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13646184A Granted JPS6115651A (ja) | 1984-07-03 | 1984-07-03 | 即席茶の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6115651A (ko) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2594588B2 (ja) * | 1987-12-25 | 1997-03-26 | サントリー株式会社 | 紅茶飲料の製造方法 |
WO2003065817A1 (fr) | 2002-02-05 | 2003-08-14 | Kao Corporation | Processus de production de polyphenol de the vert |
KR101102480B1 (ko) * | 2004-04-27 | 2012-01-05 | 노부유키 하야시 | 가압 열매체를 이용한 추출방법 및 그 장치 |
EP2747607B1 (en) * | 2011-12-29 | 2015-09-30 | Koninklijke Philips N.V. | Method and apparatus for preparing a beverage from a solvent and ingredients |
CN102813028B (zh) * | 2012-09-10 | 2013-08-28 | 黄山光明茶业有限公司 | 一种复合速溶茶的制备工艺 |
JP2016077191A (ja) * | 2014-10-14 | 2016-05-16 | 三菱化学株式会社 | 濃縮植物抽出液の製造方法及び植物抽出液の糖度調整方法 |
JP7354178B2 (ja) * | 2021-04-08 | 2023-10-02 | ザ コカ・コーラ カンパニー | 凍結乾燥された飲料固化物 |
EP4321031A1 (en) * | 2021-04-08 | 2024-02-14 | The Coca-Cola Company | Freeze-dried beverage solidified product |
-
1984
- 1984-07-03 JP JP13646184A patent/JPS6115651A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6115651A (ja) | 1986-01-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1173288A (en) | Process for preparation of instant beverages | |
US3971858A (en) | Extracting tea using an aqueous solution of ammonium bicarbonate or ammonia | |
US5683736A (en) | Process for the preparation of a powdered instant black tea drink mix | |
JP2008514211A (ja) | お茶抽出物の製造方法 | |
JPH07194303A (ja) | インスタント紅茶の製造方法 | |
US2891865A (en) | Process for preparing a soluble tea product | |
US4490402A (en) | Process for preparing cold soluble tea product | |
US4472441A (en) | Process for the production of a soluble tea product | |
JPH0334894B2 (ko) | ||
JP2923409B2 (ja) | 即席粉末茶の製造方法 | |
JPS6151849B2 (ko) | ||
US4552769A (en) | Cold soluble tea | |
AP25A (en) | Stabilisation of tea in cold water. | |
US3477854A (en) | Preparation of tea extract from unfermented tea | |
JPS6215174B2 (ko) | ||
JPH04293451A (ja) | 可溶性インスタントコーヒーの製造法 | |
JPH0336491B2 (ko) | ||
JPH0360467B2 (ko) | ||
JP3165977B2 (ja) | 液状濃縮コーヒーの製造方法 | |
JP2000253820A (ja) | インスタント茶類の製造方法 | |
JPS633755A (ja) | 即席粉末茶 | |
JP2939580B2 (ja) | 茶エキス類粉末の製造方法 | |
JPS6215173B2 (ko) | ||
JP2006136270A (ja) | 渋から抽出した成分を原料とする粉末茶及び緑茶飲料添加用の濃縮液 | |
JPS62186748A (ja) | インスタント緑茶の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |