JPH0334891B2 - - Google Patents

Info

Publication number
JPH0334891B2
JPH0334891B2 JP59084074A JP8407484A JPH0334891B2 JP H0334891 B2 JPH0334891 B2 JP H0334891B2 JP 59084074 A JP59084074 A JP 59084074A JP 8407484 A JP8407484 A JP 8407484A JP H0334891 B2 JPH0334891 B2 JP H0334891B2
Authority
JP
Japan
Prior art keywords
flour
water
heated
parts
pregelatinized starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59084074A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60227622A (ja
Inventor
Masao Seki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAGERU SHOKUHIN KK
Original Assignee
AAGERU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAGERU SHOKUHIN KK filed Critical AAGERU SHOKUHIN KK
Priority to JP59084074A priority Critical patent/JPS60227622A/ja
Publication of JPS60227622A publication Critical patent/JPS60227622A/ja
Publication of JPH0334891B2 publication Critical patent/JPH0334891B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP59084074A 1984-04-27 1984-04-27 加工食品の品質改良法 Granted JPS60227622A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59084074A JPS60227622A (ja) 1984-04-27 1984-04-27 加工食品の品質改良法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59084074A JPS60227622A (ja) 1984-04-27 1984-04-27 加工食品の品質改良法

Publications (2)

Publication Number Publication Date
JPS60227622A JPS60227622A (ja) 1985-11-12
JPH0334891B2 true JPH0334891B2 (enrdf_load_stackoverflow) 1991-05-24

Family

ID=13820331

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59084074A Granted JPS60227622A (ja) 1984-04-27 1984-04-27 加工食品の品質改良法

Country Status (1)

Country Link
JP (1) JPS60227622A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002186468A (ja) * 2000-12-22 2002-07-02 Showa Sangyo Co Ltd 小麦粉焼成食品用ミックス及び小麦粉焼成食品
JP2016202142A (ja) * 2015-04-28 2016-12-08 フライスター株式会社 パン粉の製造方法
JP7023087B2 (ja) * 2017-11-16 2022-02-21 日清製粉株式会社 パン類用素材、その製造方法及びこれを用いるパン類の製造方法
JP6920781B2 (ja) * 2018-06-26 2021-08-18 株式会社ニップン エクストルーダー処理したα化デュラム小麦粒を使用した蒸しケーキの製造方法
JP7706886B2 (ja) * 2020-12-23 2025-07-14 昭和産業株式会社 パン類用小麦粉、パン類用ミックス、パン類、及びパン類用小麦粉の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5626375A (en) * 1979-08-10 1981-03-13 Seiko Epson Corp Direct current source device
JPS5650777U (enrdf_load_stackoverflow) * 1979-09-26 1981-05-06

Also Published As

Publication number Publication date
JPS60227622A (ja) 1985-11-12

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