JPH03292860A - Chewing gum containing extract of eurycoma longifolia jack - Google Patents
Chewing gum containing extract of eurycoma longifolia jackInfo
- Publication number
- JPH03292860A JPH03292860A JP2094493A JP9449390A JPH03292860A JP H03292860 A JPH03292860 A JP H03292860A JP 2094493 A JP2094493 A JP 2094493A JP 9449390 A JP9449390 A JP 9449390A JP H03292860 A JPH03292860 A JP H03292860A
- Authority
- JP
- Japan
- Prior art keywords
- chewing gum
- eurycoma longifolia
- extract
- action
- longifolia jack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 25
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 25
- 240000005739 Eurycoma longifolia Species 0.000 title abstract 5
- 235000019658 bitter taste Nutrition 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 206010006326 Breath odour Diseases 0.000 abstract description 6
- 208000032139 Halitosis Diseases 0.000 abstract description 5
- 239000004480 active ingredient Substances 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 230000001754 anti-pyretic effect Effects 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract description 2
- -1 coloring matters Substances 0.000 abstract description 2
- 235000003599 food sweetener Nutrition 0.000 abstract description 2
- 238000004108 freeze drying Methods 0.000 abstract description 2
- 238000007602 hot air drying Methods 0.000 abstract description 2
- 239000000314 lubricant Substances 0.000 abstract description 2
- 239000004014 plasticizer Substances 0.000 abstract description 2
- 239000003765 sweetening agent Substances 0.000 abstract description 2
- 230000000857 drug effect Effects 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 241001093962 Simaroubaceae Species 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000003449 preventive effect Effects 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 241001131796 Botaurus stellaris Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 229920002367 Polyisobutene Polymers 0.000 description 2
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 2
- 229930002875 chlorophyll Natural products 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229920001412 Chicle Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Abstract
Description
【発明の詳細な説明】
［産業上の利用分野］
本発明は、トンガツトアリ（にがき科ながえかさ：Ｅｕ
ｒｙｃｏｍａ ｌｏｎｇｉｆｏｌｉａＪＡＣＫ）の有
する特有の苦味を軽減するだけでなく、風味を増強し、
且つ、トンガツトアリの有効成分を効率良く投与するこ
とができるようにしたチューインガムに関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention is directed to the use of Eu
It not only reduces the characteristic bitterness of rycoma longifolia JACK), but also enhances its flavor.
The present invention also relates to a chewing gum that allows effective administration of the active ingredient of Tongatsutari.
「従来の技術］
トンガツトアリは、にがき科に属する植物で、解熱作用
や体力増強作用などの薬効を有する有効成分が含まれて
いるとされ、主に來南アジアで民間薬として利用されて
いる。``Prior art'' Tongatsutoari is a plant belonging to the bittern family, and is said to contain active ingredients that have medicinal properties such as antipyretic and strengthening effects, and is mainly used as a folk medicine in South Asia. .
しかし、トンガツトアリは強い苦味を有する。However, Tongatsutoari has a strong bitter taste.
トンガツトアリの根または茎を粉末化またはカプセル化
することも試みられているが、苦味だけでなく、木屑の
ような味が日中に残り、不快感がある。また、抽出液に
すると苦味が極めて強くなる。Attempts have also been made to powder or encapsulate the roots or stems of Tongatsutoari, but this leaves a bitter and woody taste that is unpleasant during the day. Also, when made into an extract, it has an extremely bitter taste.
従って、トンガツトアリを医薬品として利用することは
できても、食品として利用することは極めて難しい。Therefore, although Tongatsutoari can be used as a medicine, it is extremely difficult to use it as a food.
［発明が解決しようとする課題］
本発明者は、トンガツトアリの苦味を軽減して日常的に
気軽に摂取できる形態にすることにより、トンガツトア
リの優れた薬効を利用し易くするための研究をした結果
、トンガツトアリの抽出物をチューインガムに添加する
と、トンガツトアリの苦味が軽減されるだけでなく、驚
くべきことにむしろチューインガム自体の風味が良くな
り、口臭軽減作用が改良されることを見いだした。本発
明はこの知見に基づくものである。[Problems to be Solved by the Invention] The present inventor has conducted research to make the excellent medicinal effects of Tongatsu ant easier to utilize by reducing the bitterness of Tongatsu ant and making it easier to ingest on a daily basis. found that adding an extract of Tongatsu ant to chewing gum not only reduces the bitter taste of Tongatsu ant, but surprisingly also improves the flavor of the chewing gum itself and improves its halitosis reducing effect. The present invention is based on this knowledge.
［課題を解決するための手段］
従って、本発明は、
トンガツトアリの根または茎から抽出した抽出物を含有
することを特徴とする、チューインガムに関する。[Means for Solving the Problems] Accordingly, the present invention relates to a chewing gum characterized in that it contains an extract extracted from the roots or stems of Tongatsutoari.
本発明に用いるトンガツトアリは、前記のとおり、にが
き科に属する植物である。その抽出物は淡黄色を呈し、
苦味を有する。As mentioned above, Tongatsutari used in the present invention is a plant belonging to the bittern family. The extract has a pale yellow color;
It has a bitter taste.
本発明のチューインガムは、トンガツトアリの茎または
根からの抽出物を含有する。抽出は、熱湯、沸騰水また
は含水アルコールなどを用いて行うことができる。抽出
液を、常法、例えば凍結乾燥または熱風乾燥によって乾
燥することができる。The chewing gum of the present invention contains an extract from the stem or root of Tongatsutoari. Extraction can be performed using hot water, boiling water, hydrous alcohol, or the like. The extract can be dried by conventional methods, such as freeze drying or hot air drying.
本発明のチューインガムは、前記の乾燥抽出物を０．０
００５〜５重量％、好ましくは０．００１〜１．５重量
％含有する。含有量が０．０００５重量％未満であると
トンガツトアリの有効成分による効果が十分に得られず
、５重量％を越えると苦味が強くなりチューインガムの
風味が悪化する。なお、抽出物の含有量は、チューイン
ガムの用途に応じて変化させることができる。The chewing gum of the present invention contains the above-mentioned dry extract at 0.0
0.005 to 5% by weight, preferably 0.001 to 1.5% by weight. If the content is less than 0.0005% by weight, the effect of the active ingredient of Tongatsutari will not be sufficiently obtained, and if it exceeds 5% by weight, the bitterness will become strong and the flavor of the chewing gum will deteriorate. Note that the content of the extract can be changed depending on the use of the chewing gum.
本発明のチューインガムは、前記の抽出物を含有するこ
と以外は、通常のチューインガムと変わるところはない
、従って、ガムベースとしては、例えば、公知のチクル
ガム、酢酸ビニル樹脂またはポリイソブチレンガムを用
いることができ、更に、その他の必要な公知の添加剤、
例えば、香料、甘味料、酸味料、色素、可塑剤、潤滑剤
などを含有することができる。The chewing gum of the present invention is no different from ordinary chewing gum except that it contains the above-mentioned extract. Therefore, as the gum base, for example, known chicle gum, vinyl acetate resin, or polyisobutylene gum can be used. , furthermore, other necessary known additives,
For example, it can contain flavoring agents, sweeteners, acidulants, pigments, plasticizers, lubricants, and the like.
更に、従来、口臭予防剤として含有されているクロロフ
ィル、茶の成分またはハーブと称される植物成分などと
、トンガツトアリ抽出物とを併用することにより、これ
ら公知の口臭予防剤の口臭予防効果を増強する作用も認
められる。Furthermore, the halitosis preventive effects of these known halitosis preventive agents are enhanced by combining chlorophyll, tea components, or plant ingredients called herbs, which are conventionally contained as halitosis preventive agents, with Tongatsu ant extract. The effect of
本発明のチューインガムは、通常の製法によって調製す
ることができる。The chewing gum of the present invention can be prepared by conventional manufacturing methods.
［実施例］
以下、実施例によって本発明を更に具体的に説明するが
、これらは本発明の範囲を限定するものではない。[Examples] Hereinafter, the present invention will be explained in more detail with reference to Examples, but these are not intended to limit the scope of the present invention.
員逍医
（１）トンガツトアリの根をカッターで２ミリ角程度の
チップ状に削り、そのチップ約１ｋｇと水５ｋｇとを加
熱釜にいれ、ガスバーナーで約３時間加熱した０次に、
５時間放置して冷却し、抽出液を得た。この抽出液を炉
布でｒ過し、このｒ液を凍結乾燥器で乾燥し、粉末状に
した。このトンガツトアリ粉末を用いて、以下の本発明
によるチューインガムを調製した。Doctor (1) Use a cutter to cut the root of Tongatsu ant into chips about 2 mm square, put about 1 kg of the chips and 5 kg of water in a heating pot, and heat it with a gas burner for about 3 hours.
The mixture was left to stand for 5 hours and cooled to obtain an extract. This extract was filtered through a furnace cloth, and this liquid was dried in a freeze dryer to form a powder. Using this Tongatsutari powder, the following chewing gum according to the present invention was prepared.
（２）酢酸ビニル１５重量部、ポリイソブチレン１０重
量部、モノグリセリド０．５重量部、レシチン０．３重
量部、水飴１２重量部およびグリセリン３．５重量部を
混練器で５０〜６０°Ｃで２分間練った。次に、砂糖５
０重量部、ぶどう糖７重量部、クロロフィル１重量部、
ペパーミント１重量部および前項（１）で得たトンガツ
トアリ粉末０．５重量部を加え、更に均一になるまで良
く混練した。得られた混線物を厚さ１ｍｍの板状に延ば
し、裁断して、本発明によるトンガツトアリ粉末入り板
ガムを得た。(2) 15 parts by weight of vinyl acetate, 10 parts by weight of polyisobutylene, 0.5 parts by weight of monoglyceride, 0.3 parts by weight of lecithin, 12 parts by weight of starch syrup and 3.5 parts by weight of glycerin in a kneader at 50-60°C. I practiced for 2 minutes. Next, sugar 5
0 parts by weight, 7 parts by weight of glucose, 1 part by weight of chlorophyll,
1 part by weight of peppermint and 0.5 part by weight of the Tongatsutari powder obtained in the previous section (1) were added, and the mixture was further kneaded well until uniform. The obtained mixed wire material was rolled out into a plate shape with a thickness of 1 mm and cut to obtain a plate gum containing Tongatsutoari powder according to the present invention.
此教試歌丞
トンガツトアリ粉末を使用しないこと以外は前記製造例
に記載の方法を繰り返して、比較用のチューインガムを
調製した。A comparative chewing gum was prepared by repeating the method described in the above production example except that the Tongatsutari powder was not used.
本発明のチューインガム（トンガツトアリ粉末含有二本
発明品）と、比較用のチューインガム（トンガツトアリ
粉末不含：比較品）とについて、１５名のパネラ−によ
り、チューインガムとしての風味を比較させた。１１名
のパネラ−は、比較品よりも本発明品の方を好ましいと
評価した。他の３名は、本発明品と比較品とには風味に
差がなく、いずれをも好むとし、残りの１名は比較品の
方を好むと評価した。A panel of 15 people compared the flavor of chewing gum between the chewing gum of the present invention (two inventive products containing Tongatsutoari powder) and a comparative chewing gum (comparative product not containing Tongatsutoari powder). Eleven panelists evaluated the product of the present invention as more preferable than the comparative product. The other 3 people said that there was no difference in flavor between the product of the present invention and the comparison product, and that they preferred both, and the remaining 1 person said that they preferred the comparison product.
この結果から明らかなように、大部分の人にとって、本
発明のチューインガムの風味は好ましいものであり、日
中がさっばりすると感じられるものであることがわかる
。As is clear from these results, it can be seen that for most people, the flavor of the chewing gum of the present invention is favorable and makes them feel refreshed during the day.
［発明の効果コ
本発明のチューインガムは、トンガツトアリの苦味を低
減ないし無視できる形で、トンガツトアリの有効成分を
含んでいる。従って、常時、気軽に食して、体力増強効
果を期待することができる。[Effects of the Invention] The chewing gum of the present invention contains the active ingredient of tongatsutari in a form that reduces or makes the bitter taste of tongatsutari negligible. Therefore, you can feel free to eat it all the time and expect the effect of increasing your physical strength.
しかも、チューインガムとしての風味を向上させ、口臭
軽減作用を増強させることができる。Furthermore, the flavor of chewing gum can be improved and the effect of reducing bad breath can be enhanced.
Claims (1)
を含有することを特徴とする、チューインガム。(1) A chewing gum characterized by containing an extract extracted from the roots or stems of Tongat Ali.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2094493A JPH03292860A (en) | 1990-04-10 | 1990-04-10 | Chewing gum containing extract of eurycoma longifolia jack |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2094493A JPH03292860A (en) | 1990-04-10 | 1990-04-10 | Chewing gum containing extract of eurycoma longifolia jack |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH03292860A true JPH03292860A (en) | 1991-12-24 |
Family
ID=14111826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2094493A Pending JPH03292860A (en) | 1990-04-10 | 1990-04-10 | Chewing gum containing extract of eurycoma longifolia jack |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03292860A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009504195A (en) * | 2005-08-22 | 2009-02-05 | キャドバリー アダムス ユーエスエー エルエルシー | Biodegradable chewing gum |
| CN106858582A (en) * | 2017-04-24 | 2017-06-20 | 梁良 | A kind of fast food Tongkat Ali and preparation method |
| CN112584711A (en) * | 2018-08-21 | 2021-03-30 | 日本烟草产业株式会社 | Deep body temperature lowering agent, food, and sleep improving agent |
-
1990
- 1990-04-10 JP JP2094493A patent/JPH03292860A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009504195A (en) * | 2005-08-22 | 2009-02-05 | キャドバリー アダムス ユーエスエー エルエルシー | Biodegradable chewing gum |
| CN106858582A (en) * | 2017-04-24 | 2017-06-20 | 梁良 | A kind of fast food Tongkat Ali and preparation method |
| CN112584711A (en) * | 2018-08-21 | 2021-03-30 | 日本烟草产业株式会社 | Deep body temperature lowering agent, food, and sleep improving agent |
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