CN106858582A - A kind of fast food Tongkat Ali and preparation method - Google Patents
A kind of fast food Tongkat Ali and preparation method Download PDFInfo
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- CN106858582A CN106858582A CN201710272892.4A CN201710272892A CN106858582A CN 106858582 A CN106858582 A CN 106858582A CN 201710272892 A CN201710272892 A CN 201710272892A CN 106858582 A CN106858582 A CN 106858582A
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- tongkat ali
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Abstract
The present invention relates to a kind of fast food Tongkat Ali and preparation method, material composition and mass ratio are as follows：10 20 parts of Tongkat Ali, 150 300 parts of rock sugar, 50 100 parts of cornstarch, jujube are dry 50 100 parts, 50 100 parts of dried longan, 5 10 parts of American pistachios, 5 10 parts of walnut, 5 10 parts of sesame, 12 parts of shredded coconut stuffing, 12 parts of Icing Sugar.Original single eating method is changed by this programme, it is set to become more convenient edible, having accomplished being capable of simple edible anywhere or anytime, improve the utilization rate of Tongkat Ali raw material, improve the more pained taste of Tongkat Ali, the addition of dispensing makes it have crisp mouthfeel, while also enriching its nutrition composition.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of fast food Tongkat Ali and preparation method.
Background technology
Tongkat Ali as a kind of introduction the present more and more welcomed by the people of external health plant, it have lifting
Muscle power and vigor, lessen fatigue, the health-care efficacy such as enhancing sexual function, eating method general at present is generally that Tongkat Ali is cut into slices
Soaked afterwards or steep in wine, eating method is single, low to utilization rate of active components therein, causes unnecessary waste, Er Qiedong
Leather Ali has certain bitter taste in itself, and simple edible way makes eater have to stand its pained mouthfeel, for this
The problem of kind, the present invention proposes a kind of fast food Tongkat Ali and preparation method, on the premise of Tongkat Ali script effect is ensured,
Its raw material availability is improved, improves the pained mouthfeel of itself, and it is edible more convenient.
The content of the invention
In order to solve the above problems, the invention provides a kind of fast food Tongkat Ali and preparation method, specific preparation method
It is as follows：
Material composition and mass ratio are set as follows：Tongkat Ali 10-20 parts, rock sugar 150-300 parts, cornstarch 50-100
Part, jujube do 50-100 parts, dried longan 50-100 parts, American pistachios 5-10 parts, walnut 5-10 parts, sesame 5-10 parts, shredded coconut stuffing 1-2
Part, Icing Sugar 1-2 parts；
Preparation method is as follows：
（1）, dried longan dry to Tongkat Ali, American pistachios, walnut, sesame, jujube carries out raw material screening, remove impurity therein and
Rotten individuality；
（2）By Tongkat Ali by obtaining powder of the particle diameter between 20-30 μm after milling apparatus, by Tongkat Ali ultra micro
After powdered, can more be conducive to the precipitation of wherein active principle；
（3）Tongkat Ali powder is placed in extraction pot, 150 times of water is added, dry jujube, dried longan, immersion 2-3 is added
90-95 degree is heated to after individual hour, heating is stopped after continuing 2-3 hour, add rock sugar, stirred to being completely dissolved, carried out
Filter, obtains solution A.Jujube is dry and dried longan is also natural pigment while for product addition local flavor and nutrition；
（4）By cornstarch and water according to 1:Small fire is heated after 7 ratio is reconciled, until become translucent pasty state, will be molten
Liquid A is added in four times, does not stop heating stirring, until it is sticky, add by stirring equal after American pistachios, walnut, the sesame of frying,
Grinding tool is poured into, until solidification cooling.American pistachios, walnut, the addition of sesame further enrich nutritional ingredient also becomes mouthfeel
It is crisp；
（5）The demoulding, stripping and slicing wraps Icing Sugar again after wrapping shredded coconut stuffing.
Optimization, the American pistachios, walnut, sesame with the temperature frying 15 minutes of 180 degree, enable its fragrance to send out respectively
Dissipate, mouthfeel is more crisp.
Optimization, the rock sugar be brown sugar in pieces, brown sugar in pieces in addition to as sweetener, while being also that Natural Food is looked for
Element.
The beneficial effect that the present invention is obtained：Original single eating method is changed, it is become more convenient edible, accomplished
Can simple edible anywhere or anytime, improve the utilization rate of Tongkat Ali raw material, improve Tongkat Ali more pained
Taste, the addition of dispensing makes it have crisp mouthfeel, while also enriching its nutrition composition.
Specific embodiment
In order that the purpose of the present invention and scheme become more apparent, with reference to embodiments, traveling one is entered to the present invention
Step is described in detail.It should be appreciated that specific embodiment described herein is only used for explaining the present invention, it is not used to limit this hair
It is bright.
Embodiment 1
Choose dry 50 parts of 10 parts of Tongkat Ali, 150 parts of rock sugar, 50 parts of cornstarch, jujube, 50 parts of dried longan, 5 parts of American pistachios,
5 parts of walnut, 5 parts of sesame, 1 part of shredded coconut stuffing, 1 part of Icing Sugar；
Preparation method is as follows：
（1）, dried longan dry to Tongkat Ali, American pistachios, walnut, sesame, jujube carries out raw material screening, remove impurity therein and
Rotten individuality；
（2）American pistachios, walnut, sesame are carried out standby after frying；
（3）By Tongkat Ali by obtaining powder of the particle diameter between 20-30 μm after milling apparatus；
（4）Tongkat Ali powder is placed in extraction pot, 150 times of water is added, dry jujube, dried longan, immersion 2 is added
90 degree are heated to after hour, heating is stopped after continuing 2 hours, add rock sugar, stirred to being completely dissolved, filtered, obtained
Solution A；
（5）By cornstarch and water according to 1:Small fire is heated after 7 ratio is reconciled, until become translucent pasty state, will be molten
Liquid A is added in four times, does not stop heating stirring, until it is sticky, add by stirring equal after American pistachios, walnut, the sesame of frying,
Grinding tool is poured into, until solidification cooling；
（6）The demoulding, stripping and slicing wraps Icing Sugar again after wrapping shredded coconut stuffing.
Embodiment 2
Choose dry 100 parts 20 parts of Tongkat Ali, 300 parts of rock sugar, 100 parts of cornstarch, jujube, 100 parts of dried longan, American pistachios 10
Part, 10 parts of walnut, 10 parts of sesame, 2 parts of shredded coconut stuffing, 2 parts of Icing Sugar；
Preparation method is as follows：
（1）, dried longan dry to Tongkat Ali, American pistachios, walnut, sesame, jujube carries out raw material screening, remove impurity therein and
Rotten individuality；
（2）American pistachios, walnut, sesame are carried out standby after frying；
（3）By Tongkat Ali by obtaining powder of the particle diameter between 20-30 μm after milling apparatus, by Tongkat Ali ultra micro
After powdered；
（4）Tongkat Ali powder is placed in extraction pot, 150 times of water is added, dry jujube, dried longan, immersion 3 is added
95 degree are heated to after hour, heating is stopped after continuing 3 hours, add rock sugar, stirred to being completely dissolved, filtered, obtained
Solution A；
（5）By cornstarch and water according to 1:Small fire is heated after 7 ratio is reconciled, until become translucent pasty state, will be molten
Liquid A is added in four times, does not stop heating stirring, until it is sticky, add by stirring equal after American pistachios, walnut, the sesame of frying,
Grinding tool is poured into, until solidification cooling；
（6）The demoulding, stripping and slicing wraps Icing Sugar again after wrapping shredded coconut stuffing.
By above-mentioned compound method, original single eating method is changed, it is become more convenient edible, accomplished energy
Enough simple edibles anywhere or anytime, improve the utilization rate of Tongkat Ali raw material, improve the more pained taste of Tongkat Ali,
The addition of dispensing makes it have crisp mouthfeel, while also enriching its nutrition composition.
Embodiment of the present invention is disclosed as above, but it is not restricted to listed fortune in specification and implementation method
With.It can be applied to various suitable the field of the invention completely.For those skilled in the art, can be easily real
Now other modification.Therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited to
Specific details and shown here as the legend with description.
Claims (3)
1. a kind of fast food Tongkat Ali and preparation method, it is characterised in that material composition and mass ratio are as follows：Tongkat Ali 10-
20 parts, rock sugar 150-300 parts, cornstarch 50-100 parts, jujube dry 50-100 parts, dried longan 50-100 parts, American pistachios 5-10
Part, walnut 5-10 parts, sesame 5-10 parts, shredded coconut stuffing 1-2 parts, Icing Sugar 1-2 parts；
Preparation method is as follows：
Tongkat Ali, American pistachios, walnut, sesame, jujube are done, dried longan carries out raw material screening, removes impurity therein and change
The individuality of matter；
By Tongkat Ali by obtaining powder of the particle diameter between 20-30 μm after milling apparatus；
Tongkat Ali powder is placed in extraction pot, 150 times of water is added, dry jujube, dried longan, immersion 2-3 is added
90-95 degree is heated to after hour, heating is stopped after continuing 2-3 hour, add rock sugar, stirred to being completely dissolved, filtered,
Obtain solution A；
By cornstarch and water according to 1:Small fire is heated after 7 ratio is reconciled, until become translucent pasty state, by solution A
Add in four times, do not stop heating stirring, until sticky, stirring is equal after adding American pistachios, walnut, sesame, pours into grinding tool, until
Solidification cooling；
The demoulding, stripping and slicing wraps Icing Sugar again after wrapping shredded coconut stuffing.
2. a kind of fast food Tongkat Ali according to claim 1 and preparation method, it is characterised in that the American pistachios, core
Peach, sesame are respectively with the temperature frying 15 minutes of 180 degree.
3. a kind of fast food Tongkat Ali according to claim 1 and preparation method, it is characterised in that the rock sugar is yellow ice
Sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710272892.4A CN106858582A (en) | 2017-04-24 | 2017-04-24 | A kind of fast food Tongkat Ali and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710272892.4A CN106858582A (en) | 2017-04-24 | 2017-04-24 | A kind of fast food Tongkat Ali and preparation method |
Publications (1)
| Publication Number | Publication Date |
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| CN106858582A true CN106858582A (en) | 2017-06-20 |
Family
ID=59161507
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710272892.4A Pending CN106858582A (en) | 2017-04-24 | 2017-04-24 | A kind of fast food Tongkat Ali and preparation method |
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Citations (7)
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| JPH03292860A (en) * | 1990-04-10 | 1991-12-24 | Asahi Denka Kogyo Kk | Chewing gum containing extract of eurycoma longifolia jack |
| CN101088356A (en) * | 2006-06-12 | 2007-12-19 | 高丽 | Instant ass-hide gelatin and its prepn process |
| CN101744165A (en) * | 2010-02-10 | 2010-06-23 | 吉菊凤 | Health food for beautifying face for women |
| CN102132877A (en) * | 2011-03-11 | 2011-07-27 | 山东星科智能科技有限公司 | Processing method of instant colla corii asini cake |
| CN104000268A (en) * | 2014-06-25 | 2014-08-27 | 严政 | Eurycoma longifolia heath care beverage product |
| CN104489464A (en) * | 2014-12-22 | 2015-04-08 | 王凤才 | Deer gelatin instant cake and preparation method thereof |
| CN106360665A (en) * | 2016-08-22 | 2017-02-01 | 贾兴进 | Donkey-hide gelatin-fetus cervi beauty-maintaining cake |
-
2017
- 2017-04-24 CN CN201710272892.4A patent/CN106858582A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03292860A (en) * | 1990-04-10 | 1991-12-24 | Asahi Denka Kogyo Kk | Chewing gum containing extract of eurycoma longifolia jack |
| CN101088356A (en) * | 2006-06-12 | 2007-12-19 | 高丽 | Instant ass-hide gelatin and its prepn process |
| CN101744165A (en) * | 2010-02-10 | 2010-06-23 | 吉菊凤 | Health food for beautifying face for women |
| CN102132877A (en) * | 2011-03-11 | 2011-07-27 | 山东星科智能科技有限公司 | Processing method of instant colla corii asini cake |
| CN104000268A (en) * | 2014-06-25 | 2014-08-27 | 严政 | Eurycoma longifolia heath care beverage product |
| CN104489464A (en) * | 2014-12-22 | 2015-04-08 | 王凤才 | Deer gelatin instant cake and preparation method thereof |
| CN106360665A (en) * | 2016-08-22 | 2017-02-01 | 贾兴进 | Donkey-hide gelatin-fetus cervi beauty-maintaining cake |
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Application publication date: 20170620 |