JPH03168061A - Healthy food of raw vegetable - Google Patents
Healthy food of raw vegetableInfo
- Publication number
- JPH03168061A JPH03168061A JP1306949A JP30694989A JPH03168061A JP H03168061 A JPH03168061 A JP H03168061A JP 1306949 A JP1306949 A JP 1306949A JP 30694989 A JP30694989 A JP 30694989A JP H03168061 A JPH03168061 A JP H03168061A
- Authority
- JP
- Japan
- Prior art keywords
- raw
- weight
- parts
- health food
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 24
- 235000001497 healthy food Nutrition 0.000 title description 2
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 5
- 244000000626 Daucus carota Species 0.000 claims abstract description 5
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 5
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 5
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 5
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 4
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 4
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 4
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 4
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 235000013402 health food Nutrition 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 10
- 235000021329 brown rice Nutrition 0.000 claims description 8
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 4
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 4
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 3
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 3
- 244000088415 Raphanus sativus Species 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims description 2
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 2
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 2
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 2
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 2
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 2
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 244000178993 Brassica juncea Species 0.000 abstract 1
- 235000011332 Brassica juncea Nutrition 0.000 abstract 1
- 240000008100 Brassica rapa Species 0.000 abstract 1
- 235000011292 Brassica rapa Nutrition 0.000 abstract 1
- 244000067456 Chrysanthemum coronarium Species 0.000 abstract 1
- 235000005733 Raphanus sativus var niger Nutrition 0.000 abstract 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 abstract 1
- 230000029142 excretion Effects 0.000 abstract 1
- 235000015134 garland chrysanthemum Nutrition 0.000 abstract 1
- 235000015094 jam Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 description 7
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 238000002560 therapeutic procedure Methods 0.000 description 4
- 206010056325 Faecaloma Diseases 0.000 description 3
- 208000008415 Fecal Impaction Diseases 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 208000025865 Ulcer Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000023275 Autoimmune disease Diseases 0.000 description 1
- 208000009137 Behcet syndrome Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 240000008955 Dioscorea japonica Species 0.000 description 1
- 235000005251 Dioscorea japonica Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 206010018045 Gastroptosis Diseases 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010062713 Haemorrhagic diathesis Diseases 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010023825 Laryngeal cancer Diseases 0.000 description 1
- 206010028365 Muscular sarcoidosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 201000004681 Psoriasis Diseases 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047642 Vitiligo Diseases 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 208000031169 hemorrhagic disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 206010023841 laryngeal neoplasm Diseases 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 201000006417 multiple sclerosis Diseases 0.000 description 1
- 201000006938 muscular dystrophy Diseases 0.000 description 1
- 206010028417 myasthenia gravis Diseases 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 208000005987 polymyositis Diseases 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 235000015598 salt intake Nutrition 0.000 description 1
- 210000004761 scalp Anatomy 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【発明の詳細な説明】 [産業上の利用分野] 本発明は生野菜健康食に関する。[Detailed description of the invention] [Industrial application field] The present invention relates to a raw vegetable health food.
[発明の背景]
断食は古くから世界各地で行われているが、近年は近代
医学でも治療の不可能な「難病」を治療し得る点が注目
されている。このような断食療法は腸内に滞留し万病の
もとであるいわゆる宿便を効果的に排泄することに基づ
く。[Background of the invention] Fasting has been practiced around the world since ancient times, but in recent years it has attracted attention for its ability to treat incurable diseases that even modern medicine cannot treat. Such fasting therapy is based on the effective elimination of so-called fecal impaction, which remains in the intestines and is the cause of all kinds of diseases.
本発明はかかる宿便を効果的に排泄する健康食を提供す
ることを目的とする。The object of the present invention is to provide a healthy food that effectively excretes such fecal impaction.
[課題を解決するための手段コ
すなわち、本発明は下記のASBおよびCの3群の食物
からなることを特徴とずる生野菜健康食。[Means for Solving the Problems] That is, the present invention provides a raw vegetable health food comprising foods from the following three groups ASB and C.
つぎの(1)および( ii )の生野菜食(I)5種
類以」二のほぼ等量ずつの野菜の葉郎の粉砕高約250
重量部、
(ii)おろした根菜類約250重量部、〔B群〕
生の玄米粉50〜100重量部、および〔C群〕
食塩3〜8重量部
を提供するものである。また、本発明は上記健康食から
なるキットを提供するものである。The following (1) and (ii) raw vegetable food (I) 5 or more kinds of vegetable leaves crushed in approximately equal amounts of approximately 250
(ii) about 250 parts by weight of grated root vegetables, [Group B] 50 to 100 parts by weight of raw brown rice flour, and [Group C] 3 to 8 parts by weight of common salt. The present invention also provides a kit comprising the above-mentioned health food.
本発明の健康食は上記A,BおよびCの3群の食物から
なるが、以下にこれを詳述する。The health food of the present invention consists of the above three groups of foods A, B and C, which will be explained in detail below.
ほぼ等量の葉部粉砕物(1)と、根菜類粉砕物(ii)
とからなる。Approximately equal amounts of crushed leaves (1) and crushed root vegetables (ii)
It consists of
(i)ホーレン草、シャクシ菜、キャベツ、シュンギク
、コマツ菜などの野菜の葉の部分をほぼ等量ずつ合計約
250重量部をミキサー、ジユーザーなど適宜の調理具
で粉砕する。これら野菜の葉は5〜7種類をほぼ等量ず
つ用いる。得られた葉部の粉砕品には適宜に食塩を加え
てもよい。また、粉砕物250g当たりレモン汁半個分
程度を加えてもよい。(i) Grind approximately 250 parts by weight of leaves of vegetables such as spinach, Chinese cabbage, cabbage, Chinese chrysanthemum, and Japanese spinach in approximately equal amounts using an appropriate cooking utensil such as a blender or a diuser. Five to seven types of leaves of these vegetables are used in approximately equal amounts. Salt may be appropriately added to the obtained crushed leaf product. Further, the juice of about half a lemon may be added per 250 g of the pulverized material.
( ii )別に、大根、ニンジン、ヤマノイモなどの
根菜類、合計約250重量部をおろし金を用いてすりお
ろす。これに適量の食塩を加えてもよい。(ii) Separately, grate a total of about 250 parts by weight of root vegetables such as radish, carrot, and yam using a grater. You may add an appropriate amount of salt to this.
玄米粉を洗浄し、ミキザーなど適宜の粉砕機で充分に粉
砕し50〜100重量部の玄米粉を作る。The brown rice flour is washed and thoroughly ground using a suitable grinder such as a mixer to produce 50 to 100 parts by weight of brown rice flour.
一食分の調味料として食塩3〜8重量部を用意する。 Prepare 3 to 8 parts by weight of salt as seasoning for one meal.
なお、C群の食塩は予めA群、B群に加えておいてもよ
く、また食事の際に混合して摂取してもよい。Note that the salt of Group C may be added to Groups A and B in advance, or may be mixed and ingested during meals.
また、本発明食品は〔A〕〜〔C〕群の食品をキットと
して組合せるのが好ましい。さらに、公知の手段により
生のままパックとしたり、あるいは乾燥品に加工し、使
用にあたって、これを還元して用いてもよい。Moreover, it is preferable that the foods of the present invention are combined with foods of groups [A] to [C] as a kit. Furthermore, it may be made into a pack in its raw form or processed into a dried product by known means, and the product may be reduced before use.
なお、本発明健康食の原料である生野菜、玄米はできる
だけ農薬、化学肥料を用いていないものを選ぶのが好ま
しい。In addition, it is preferable to select raw vegetables and brown rice that are raw materials for the health food of the present invention that do not use pesticides or chemical fertilizers as much as possible.
3
本発明の健康食を用いて治療を行うには、前記AXB,
C群の各グループの食物を一食分とし、患者の消化力に
応じ生野菜、生玄米粉を適宜増減してもよい。例えば朝
食を抜いて、1日に昼と夕方の2回飲食する。3. To perform treatment using the health food of the present invention, the above-mentioned AXB,
One serving of food from each group in Group C may be used, and the amount of raw vegetables and raw brown rice flour may be increased or decreased as appropriate depending on the patient's digestive power. For example, skip breakfast and eat and drink twice a day, once at noon and once in the evening.
また、生水、柿茶を1日に合計1.5〜2.0e程度飲
用する。但し、消化力保持のため、食事中および食後3
時間は飲用しない。In addition, drink about 1.5 to 2.0 e of tap water and persimmon tea in total per day. However, in order to maintain digestive power, please take 3 times during and after meals.
Don't drink time.
本発明の健康食を用いた治療にあたっては、前記の食物
のほかは一切のものを飲食しない。なお、毎朝水酸化マ
グネシウム(緩下剤)20ccを約0,18Qの水で飲
用する。During treatment using the health food of the present invention, patients do not eat or drink anything other than the above-mentioned foods. In addition, drink 20 cc of magnesium hydroxide (laxative) with about 0.18 Q of water every morning.
また、治療の効果の点からこの食事を実行中は西式健康
法の六大法則(西勝造著、「西医学健康原理実践法典」
、47〜65頁参照)を忠実に実行するのが望ましく、
さらに皮膚を鍛練するため西式健康法の裸療法を1日3
回、温冷浴を1日1回実行するのが好ましい。さらに胃
腸の弱い場合は食塩の摂取量を若干多くするのがよい。In addition, from the point of view of therapeutic effectiveness, while practicing this diet, we recommend the Six Great Laws of the Western Health Method (written by Katsuzo Nishi, ``Western Medical Health Principles Practical Code'')
, pp. 47-65) is desirable.
In addition, to train the skin, do Western-style health method naked therapy 3 times a day.
It is preferable to take a hot and cold bath once a day. Furthermore, if you have a weak stomach, it is a good idea to slightly increase your salt intake.
なお、胃および十二指腸に潰瘍のある患者には4
この療法は不適当であるので、実行前にレントゲン検査
を行い潰瘍の有無を確認する。また重度の胃下垂症や胃
弱の患者、並びに出血傾向のあるII′!がんの患者も
この療法には適しない。This therapy is not appropriate for patients with ulcers in the stomach or duodenum, so an X-ray examination should be performed to confirm the presence of ulcers before treatment. Also, patients with severe gastroptosis or weak stomach, and patients with bleeding tendency II'! Patients with cancer are also not suitable for this therapy.
[実施例]
つぎに本発明を実施例にもとづきさらに具体的に説明す
る。[Examples] Next, the present invention will be described in more detail based on Examples.
下記のA,B,Cの3群の食品を用意する。Prepare the following three groups of foods: A, B, and C.
よく洗ったホーレン草、シャクシ菜、キャベツ、シュン
ギクおよびコマッ菜の葉の部分をほぼ等量ずつ合計約2
50g用意する。これをミキザーに投入しレモン汁半個
分を加え粉砕を行い泥状にし、適量の食塩を加える。Approximately equal amounts of well-washed spinach, Chinese cabbage, cabbage, Chinese chrysanthemum, and Komatsuna leaves, totaling about 2
Prepare 50g. Put this in a mixer, add the juice of half a lemon, grind it to a slurry, and add an appropriate amount of salt.
一方、よく洗った大根100g,ニンジン120gお上
びヤマノイモ30gの合計約250gをオロシ金ですり
おろし、適量の食塩を加える。Meanwhile, grate 250 g of well-washed daikon radish, 120 g of carrots, and 30 g of Japanese yam, and add an appropriate amount of salt.
ミキサーで充分粉砕した生の玄米粉約70gを用意する
。Prepare about 70g of raw brown rice flour that has been thoroughly ground with a mixer.
一食分の調味料として食塩約5gを用意する。 Prepare about 5g of salt as seasoning for one meal.
なお、規定量が多すぎる患者の場合は、A群、B群はつ
ぎの量を1食分とする。In addition, in the case of patients who have taken too much of the prescribed amount, the following amount should be taken as one serving for Groups A and B.
CA群〕
葉+200g,
根・200g (大根80g1ニンジン100g,ヤマ
ノイモ20g)
〔B群〕
玄米粉:60g
[発明の効果]
本発明の生野菜健康食によれば効果的に宿便が排泄され
、細胞が若返り頭髪が増え、髪が黒くなる。糖尿病、肥
満症、軽症の腎炎に著効かあり、高血圧、動脈硬化症、
高脂血症、脳卒中、痛風などの成人病、多発性関節リウ
マチ、多発性硬化症、多発性筋炎、重症筋無力症、ベー
チェット病等の自己免疫疾患の治療、ならびに初期の悪
性腫瘍(乳ガン、喉頭ガン、肝臓ガンなど)の治療、筋
ジス7
トロフィー症、ザルコイドージスなどの難病にも有効で
ある。さらに尋常性乾癖、尋常性白斑等の難治性皮膚疾
患に有効であるとともに皮膚の美容法としても卓効があ
る。CA group] Leaves + 200g, root - 200g (80g radish, 100g carrot, 20g yam) [Group B] Brown rice flour: 60g [Effects of the invention] According to the raw vegetable health food of the present invention, fecal impaction is effectively excreted and cells are is rejuvenated, the hair on the scalp increases, and the hair turns black. Effective for diabetes, obesity, mild nephritis, high blood pressure, arteriosclerosis,
Treatment of adult diseases such as hyperlipidemia, stroke, and gout, and autoimmune diseases such as rheumatoid arthritis, multiple sclerosis, polymyositis, myasthenia gravis, and Behcet's disease, as well as early malignant tumors (breast cancer, It is also effective in the treatment of laryngeal cancer, liver cancer, etc., and incurable diseases such as muscular dystrophy and sarcoidosis. Furthermore, it is effective for intractable skin diseases such as psoriasis and vitiligo, and is also extremely effective as a skin beauty treatment.
Claims (4)
を特徴とする生野菜健康食。 〔A群〕 つぎの(i)および(ii)の生野菜食 (i)5種類以上のほぼ等量ずつの野菜の 葉部の粉砕品約250重量部、 (ii)おろした根菜類約250重量部、 〔B群〕 生の玄米粉50〜100重量部、および 〔C群〕 食塩3〜8重量部(1) A raw vegetable health food consisting of foods from the following three groups A, B and C. [Group A] The following raw vegetable foods (i) and (ii) (i) Approximately 250 parts by weight of crushed vegetable leaves of approximately equal amounts of 5 or more types, (ii) Approximately 250 parts by weight of grated root vegetables Parts by weight, [Group B] 50 to 100 parts by weight of raw brown rice flour, and [Group C] 3 to 8 parts by weight of common salt.
ツ、シュンギク、コマツ菜を含む5種以上の野菜の葉部
である前記請求項1記載の健康食。(2) The health food according to claim 1, wherein the vegetable leaves are leaves of five or more types of vegetables including spinach, Chinese cabbage, cabbage, Chinese cabbage, and Japanese komatsuna.
菜類である前記請求項1記載の健康食。(3) The health food according to claim 1, wherein the root vegetables include radish, carrot, and yam.
含むことを特徴とする健康食キット。(4) A health food kit comprising the raw vegetable health food according to claim 1, 2 or 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1306949A JP3019261B2 (en) | 1989-11-27 | 1989-11-27 | Raw vegetables healthy food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1306949A JP3019261B2 (en) | 1989-11-27 | 1989-11-27 | Raw vegetables healthy food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03168061A true JPH03168061A (en) | 1991-07-19 |
JP3019261B2 JP3019261B2 (en) | 2000-03-13 |
Family
ID=17963217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1306949A Expired - Lifetime JP3019261B2 (en) | 1989-11-27 | 1989-11-27 | Raw vegetables healthy food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3019261B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999047006A1 (en) * | 1998-03-19 | 1999-09-23 | Sunstar Inc. | Foods, medical treatments and method relating to effects of promoting the growth of lactobacillus bifidus, preventing allergy and lowering human cholesterol level |
JP2012029700A (en) * | 2011-11-17 | 2012-02-16 | Nippon Pack Kk | Health food |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5718678B2 (en) * | 2011-02-14 | 2015-05-13 | 松田 真紀子 | Non-heat-processed food or non-heat-processed beverage using brown rice just before germination |
-
1989
- 1989-11-27 JP JP1306949A patent/JP3019261B2/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999047006A1 (en) * | 1998-03-19 | 1999-09-23 | Sunstar Inc. | Foods, medical treatments and method relating to effects of promoting the growth of lactobacillus bifidus, preventing allergy and lowering human cholesterol level |
JP2012029700A (en) * | 2011-11-17 | 2012-02-16 | Nippon Pack Kk | Health food |
Also Published As
Publication number | Publication date |
---|---|
JP3019261B2 (en) | 2000-03-13 |
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