KR20000058774A - Healthy food composition for So-um constitution person - Google Patents
Healthy food composition for So-um constitution person Download PDFInfo
- Publication number
- KR20000058774A KR20000058774A KR1020000036152A KR20000036152A KR20000058774A KR 20000058774 A KR20000058774 A KR 20000058774A KR 1020000036152 A KR1020000036152 A KR 1020000036152A KR 20000036152 A KR20000036152 A KR 20000036152A KR 20000058774 A KR20000058774 A KR 20000058774A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- constitution
- person
- onion
- rice
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 18
- 235000001497 healthy food Nutrition 0.000 title 1
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000014036 Castanea Nutrition 0.000 claims abstract description 7
- 241001070941 Castanea Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 6
- 235000004611 garlic Nutrition 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 5
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 239000008103 glucose Substances 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 4
- 244000298479 Cichorium intybus Species 0.000 claims abstract description 4
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 4
- 240000006891 Artemisia vulgaris Species 0.000 claims abstract description 3
- 244000088415 Raphanus sativus Species 0.000 claims abstract 3
- 235000015872 dietary supplement Nutrition 0.000 claims description 8
- 240000006108 Allium ampeloprasum Species 0.000 claims description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 2
- 235000011201 Ginkgo Nutrition 0.000 claims description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000013527 bean curd Nutrition 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 241000234282 Allium Species 0.000 abstract description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 244000040738 Sesamum orientale Species 0.000 abstract description 3
- 240000000599 Lentinula edodes Species 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 241000206607 Porphyra umbilicalis Species 0.000 abstract 1
- 240000005498 Setaria italica Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000002252 panizo Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 21
- 210000004072 lung Anatomy 0.000 description 9
- 210000003734 kidney Anatomy 0.000 description 8
- 210000004185 liver Anatomy 0.000 description 8
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 241000220259 Raphanus Species 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 4
- 240000003829 Sorghum propinquum Species 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 230000001079 digestive effect Effects 0.000 description 4
- 208000035475 disorder Diseases 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 210000000056 organ Anatomy 0.000 description 4
- 241001494479 Pecora Species 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 206010010356 Congenital anomaly Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 208000005577 Gastroenteritis Diseases 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241000209072 Sorghum Species 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 210000000232 gallbladder Anatomy 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 208000024798 heartburn Diseases 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 241000269837 Artemisia dubia Species 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241001414720 Cicadellidae Species 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000007683 Pediatric Obesity Diseases 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010040880 Skin irritation Diseases 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 230000036556 skin irritation Effects 0.000 description 1
- 231100000475 skin irritation Toxicity 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 사상체질 분류상 소음체질용 건강보조식품 조성물에 관한 것이다. 더욱 상세하게는, 본 발명은 소음체질에 적합한 몸맛에 맞는 건강보조식품 조성물에 관한 것이다.The present invention relates to a health supplement composition for noise constitution in the filamentous constitution classification. More specifically, the present invention relates to a health supplement composition suitable for body taste suitable for noise constitution.
인체는 약 50여종의 영양소를 필요로 하며 이중에서 인체에 필요한 5대 영양소는 탄수화물, 지방, 단백질, 무기염류, 비타민으로 대별된다. 상기 영양소들은 사람의 입맛에 따라 취식하게 되면 불균형한 섭생이 되게 되고 이와같은 현상이 장기간 계속되면 각 개인의 체질에 따른 몸맛의 균형을 잃어 결국 질병에 이환되게 된다.The human body needs about 50 kinds of nutrients, among which the five nutrients necessary for the human body are classified into carbohydrates, fats, proteins, inorganic salts and vitamins. When the nutrients are eaten according to the taste of a person becomes an imbalanced regimen, and if such a phenomenon continues for a long time, the balance of the body taste according to the constitution of each individual is eventually affected by the disease.
조선말기 한의학자 이재마의 사상체질론(四象體質論)에 의하면, 사람의 체질은 태양인, 태음인, 소양인, 소음인으로 4체질로 분류되며 사람마다 얼굴이 다르고 성격이 다르듯이 체질도 다르기 때문에 섭생하는 음식물도 달라야하고 그에 따라 질병치료 방법과 한약재도 달라야 한다.According to Lee Jae-ma's ideological constitution theory of the late Joseon Dynasty, the human constitution is classified into four constitutions as sun person, Taeumin person, Soyangin person, and Soin person, and each person has a different face and has different constitutions. It should be different and accordingly the treatment methods and herbal medicines should be different.
사상체질은 인체의 장기 중에서 간장, 비장, 폐장, 신장의 허실(虛實)에 의하여 결정되며 태양인은 폐대간소(肺大肝小)형 체질이며, 태음인은 간대폐소(肝大肺小)형 체질, 소양인은 비대신소(脾大腎小)형 체질, 그리고 소음인은 신대비소(腎大脾小)형 체질로 분류된다.Sasang constitution is determined by the loss of liver, spleen, lung, and kidneys among the organs of the human body, and the sunin is a congenital small liver constitution, and the Taeumin is a congenital lung constitution. Soyangin is classified as non-sinshin (신 大 腎 小) constitution, and Soinin is classified as Shindaeso (腎 大 脾 小) constitution.
한의학에서는 인체의 내장을 오장육부(五臟六腑)로 나누는데 5장은 심장, 간장, 비장, 폐장, 신장이며 6부는 위장, 소장, 대장, 방광, 담낭, 삼초를 말한다.In Chinese medicine, the internal organs of the human body are divided into five intestinal muscles (五 는데). Chapter 5 is the heart, the liver, the spleen, the lungs, the kidneys, and 6 parts of the stomach, the small intestine, the large intestine, the bladder, the gallbladder, and three seconds.
삼초는 인체에서 형체가 있는 것이 아니고 인체의 몸통을 달리 구분하는 것으로 심장과 폐장이 있는 횡경막 위의 몸통을 상초, 소화작용을 맡은 위장, 췌장, 담낭 등 횡각막 아래부터 결장까지를 중초, 배설작용에 관여하는 신장, 방광, 대장이 있는 몸통 아래부분을 하초라 한다.Samcho does not have a shape in the human body but distinguishes the body of the human body differently from the diaphragm from the diaphragm to the stomach, pancreas, gallbladder, and digestive system. Involved in the kidneys, bladder, the lower part of the body with a large bowel is called.
상기 오장육부는 각각 활동하지만 상호관련되어 활동한다. 따라서, 심장이 약해지면 폐장의 활동이 강화되고 위장이 약해지면 다른 장기 등의 활동이 강화된다.The five viscera are each active but interrelated. Therefore, when the heart is weakened, the activity of the lungs is strengthened, and when the stomach is weakened, the activity of other organs is strengthened.
한편 오장은 오형의 원리로 해석할 수 있으며, 간은 목(木)이고, 심장은 화(火), 비장은 토(土), 폐장은 금(金), 신장은 물(水)이다. 이재마는 5장 중 상기 폐장과 간장 그리고 비장과 신장을 서로 음양의 짝을 이루는 장기로 분류한 것인데, 폐장은 양(陽)의 요소로서 기(氣)를 호흡하며, 비장도 양의 요소로 음식물을 받아들이는 입장에서 양(陽)에 해당하는 장기이며 이에 반하여 간장과 신장은 외부로부터 받아들인 상기 생명의 요소인 기(氣)와 음식물(飮食物)로부터 얻은 생명의 요소를 생체에너지로 축적해 두었다가 간장은 일상적인 활동에, 신장은 본래적 활동에 사용되는 에너지를 발산하는 음의 장기에 해당된다. 따라서, 폐장이 크고 간이 작으면 태양인이고, 간이 크고 폐가 작으면 태음인이며, 비장이 크고 신장이 작으면 소양인이고, 신장이 크고 비장이 작으면 소음인이다.On the other hand, the five intestines can be interpreted as the principle of the five types, liver is wood, heart is fire, spleen is earth, lung is gold, kidney is water. Lee Jae-ma classifies the lungs, the liver, the spleen and the kidneys into a pair of yin and yang of the five chapters, the lungs are the elements of the sheep (기) to breathe Gi (氣), and the spleen is also a positive element of food From the standpoint of accepting yang, it is an organ that is a sheep, while the liver and kidneys accumulate the elements of life obtained from the food and foods, which are the elements of life received from the outside, as bioenergy. Soy is the normal activity, and the kidneys are the negative organs that give off the energy used for the original activity. Therefore, if the lung is large and the liver is small, it is the sun person. If the liver is large and the lung is small, it is Taeumin. If the spleen is large and the kidney is small, it is Soyangin.
한의학에서는 전통적으로 상기 사상체질형을 용이하게 구분하여 병환자의 치료가 발달하여 왔으며, 건강의학상 양체질인은 바닷가나 강가에 사는 것이 건강에 좋고 음체질의 사람은 산촌이나 농촌에 사는 것이 좋으며, 식품의약상으로는 양체질의 사람은 음성의 식품을 음체질의 사람은 양성의 식품을 섭생하는 것이 바람직하다.In traditional medicine, the Sasang Constitution type has been easily developed to treat the sick. Traditionally, it is better for the health conscious person to live on the beach or the riverside, and for the healthy person to live in the mountain village or rural area, food and medicine. On the other hand, it is preferable that the person of good quality takes a negative food and the person of sound quality takes a positive food.
양체질과 음체질인의 분류는 한방에서 골격의 구성과 인상, 수상에 의해 용이하게 구분되며 개성(personality)에도 직접 영향을 미친다.The classification of the constitution and the constitution is easily distinguished by the structure, impression, and award of the skeleton in one shot and directly affects personality.
한편, 인체는 건강한 상태에서도 자신의 체질에 어긋나는 음식물을 섭취하게 되면 자율적으로 싫어하게 되고 결국 소화장애로 설사, 급체, 피부과민 반응의 자각증세를 통하여 거부반응을 보인다. 즉, 인체는 신비로운 자동조절 기능을 가지며 결국 약음체질인이 음성식품을 섭취하거나 강양체질이 양성식품을 섭취하게 되면 건강을 악화시킨다.On the other hand, even when the human body is in a healthy state to eat foods that go against their constitution, they become autonomous and eventually refuse to respond to the digestive disorders through diarrhea, rapid body, and skin hypersensitivity. In other words, the human body has a mysterious automatic control function and eventually weak sound constitution ingested negative food or Kangyang constitution ingested positive food worsens health.
예컨대, 소음 및 태음체질인이 음성식품인 보리밥을 섭취하면 뱃속이 부글부글 끓게되고 밀가루 음식을 섭취하게 되면 소화장애가 오며 팥죽을 먹게되면 속이 거북하고 신트림이 나며, 개고기나 돼지고기를 취식하면 간이상과 피부염증, 소화장애가 유발된다.For example, if you eat barley rice, which is a negative food for noise and taeum constitution, your stomach will be swollen, and if you eat flour food, you will have digestive disorders. If you eat red bean porridge, you will feel awkward and sour, and if you eat dog meat or pork, Causes skin irritation and digestive problems.
이와 반대로, 소양 및 태양체질인이 양에 해당하는 식품인 찹쌀, 수수, 조, 감자 등의 식품을 섭취하면 소화장애가 발생하며 수박, 인삼 등을 취식하면 속쓰림, 발열, 혈압상승(두통) 등이 유발된다.On the contrary, when Soyang and the solar constitution eat foods such as glutinous rice, sorghum, crude, and potato, which are equivalent to sheep, digestive disorders occur, and heartburn, fever, and blood pressure increase (headache) are caused by eating watermelon and ginseng. Triggered.
본 발명은 상기와 같은 사실들을 착안하여 식품을 양성식품과 음성식품으로 분류하고 태음인, 소음인 등 사상체질에 적합한 식품을 정상성인, 질병이환인, 수험 중의 학생으로 나누어 건강보조식품 조성물을 제공하는데 그 목적이 있다.The present invention is based on the above facts to classify foods into positive foods and negative foods, and foods suitable for Sasang constitution such as Taeinin, and Soinin are divided into normal, diseased, and students in the examination to provide a health supplement composition. There is a purpose.
본 발명의 상기 목적은 소음인에게 적합한 양성식품을 분류하고 섭취하고자 하는 대상에 따른 열량을 고려하여 식품조성물을 제공함으로써 달성하였다.The above object of the present invention was achieved by classifying a benign food suitable for the noise person and providing a food composition in consideration of the calories according to the object to be ingested.
이하 본 발명의 구체적인 구성 및 효과를 실시예를 들어 설명하지만 식품종류의 선택 및 조성비의 변경 등에 의하여 당업자간에 권리범위를 의도적으로 무의미하게 변경을 꾀할 수 있음은 물론이며 이와 같은 수치 범위의 변경은 본 발명의 권리범위 내 속하는 것은 물론이다.Hereinafter, the specific configuration and effects of the present invention will be described with reference to Examples, but the range of rights can be intentionally and meaninglessly changed by those skilled in the art by the selection of food types and the change in composition ratios. Of course, it falls within the scope of the invention.
신대비소(腎大脾小)의 소음인에게 바람직한 양성식품으로는 곡류로서 쌀, 수수, 조, 율무, 옥수수이며 서류로서는 감자이다. 기타 채소류로는 무, 당근 파(또는 양파), 마늘, 고추를 들 수 있으며, 종실로서는 밤, 은행, 호두, 레몬, 참깨, 코코아이다. 이밖에 특용작물로서 치커리, 두충잎, 쑥, 산약, 계피를 들 수 있고 파래와 화분(pollen), 죽염이 좋다.Preferred foods for the sake of Sindaeso (腎 大 脾 小) are grains such as rice, sorghum, crude, yulmu and corn, and potatoes as documents. Other vegetables include radishes, carrot onions (or onions), garlic, and peppers. Seeds include chestnuts, ginkgo, walnuts, lemons, sesame seeds, and cocoa. Other special crops include chicory, tofu leaf, mugwort, powder, cinnamon, and greens, pollen, and bamboo salt are good.
소음인에게 금기시되는 식품으로는 낙지, 오징어, 조개류, 굴, 새우, 홍어, 고구마, 호박, 시금치, 콩나물, 가지, 배추, 미역, 딸기, 밀감, 대추, 매실, 자몽, 참다래, 신선초, 밀, 보리, 팥, 커피, 녹차, 알로애, 결명자, 녹차 등이다.Foods that are taboo to mounds include octopus, squid, shellfish, oysters, shrimp, skate, sweet potato, pumpkin, spinach, bean sprouts, eggplant, cabbage, seaweed, strawberry, mandarin orange, jujube, plum, grapefruit, sesame, fresh vinegar, wheat, Barley, red beans, coffee, green tea, aloe, deficiency, green tea.
본 발명 소음체질용 건강보조식품 조성물은 한국인 성인 기준 1200∼1500 Kcal가 필요하다고 가정하여 바람직한 실시예를 들면 다음과 같다.The health supplement composition for noise constitution of the present invention is a preferred embodiment for assuming that 1200 ~ 1500 Kcal of Korean adults need.
실시예 1. 성인 소음체질 미용식용 조성물(단위:전체 100에 대한 중량%)Example 1 adult noise constitution cosmetic composition (unit: weight% relative to 100 total)
감자 3%Potato 3%
당근 5%Carrot 5%
두충잎 2%2% of leafhopper leaves
마늘 1%Garlic 1%
무 2%2% of radish
밤 26%Chestnut 26%
수수 20%20% sorghum
양파 1.5%Onion 1.5%
율무 15%15% rate
조 12%Trillion 12%
찹쌀 20%20% of glutinous rice
치커리 20%Chicory 20%
파 0.6%Wave 0.6%
파래 1%Green 1%
죽염 0.3%Bamboo salt 0.3%
분말포도당 10%10% powdered glucose
계피 0.5%Cinnamon 0.5%
실시예 2. 소음체질 학생 수험자용 식사조성물(전체 100에 대한 중량%)Example 2 Meal Composition for Noise Test Students (100% by weight of total)
감자 3%Potato 3%
레몬 2%Lemon 2%
마늘 1%Garlic 1%
무 3%3% of radish
밤 5%Chestnut 5%
산약 2%2% acid
수수 15%15% of sorghum
양파 1.1%Onion 1.1%
율무 15%15% rate
조 10%Trillion 10%
죽염 0.3%Bamboo salt 0.3%
참깨 4.6%Sesame 4.6%
찹쌀 18%Glutinous rice 18%
코코아 10%Cocoa 10%
호두 2%Walnut 2%
화분 2%Flowerpot 2%
분말포도당 6%Powdered Glucose 6%
실시예 3. 소음체질 성인 아침식사 대용식 조성물(전체 100에 대한 중량%)Example 3 Noise Reducing Adult Breakfast Substitute Composition (% by weight to 100%)
감자 5%Potato 5%
무 3%3% of radish
밤 1.1%Chestnut 1.1%
수수 10%Sorghum 10%
양파 2%Onion 2%
옥수수 20%Corn 20%
율무 10%10%
조 7%Trillion 7%
찹쌀 30%30% glutinous rice
파 1.6%Leek 1.6%
죽염 0.3%Bamboo salt 0.3%
분말포도당 10%10% powdered glucose
실시예 4. 소음체질 성인병 치료용 조성물(전체 100에 대한 중량%)Example 4 Composition for the Treatment of Noise Disorders
당뇨병, 고혈압, 비만 등 성인병 환자 치료용에 적합한 조성물은 다음과 같다.Compositions suitable for the treatment of geriatric patients, such as diabetes, hypertension, obesity, are as follows.
감자 5%Potato 5%
당근 5%Carrot 5%
마늘 1%Garlic 1%
무 3%3% of radish
밤 2%Chestnut 2%
산약 1%Potion 1%
수수 10%Sorghum 10%
멥쌀 10%10% non-glutinous rice
쑥 3%Mugwort 3%
양파 1.6%Onion 1.6%
옥수수 20%Corn 20%
율무 6%Rate 6%
은행 1.1%Bank 1.1%
조 6%Trillion 6%
찹쌀 20%20% of glutinous rice
양파 2%Onion 2%
표고버섯 1%Shiitake mushroom 1%
호두 1%Walnut 1%
화분(pollen) 1%Pollen 1%
죽염 0.3%Bamboo salt 0.3%
하기에는 상기 실시예 3 내지 실시예 4의 조성물을 사용하여 성인 치료 효과를 보인 것이다.The following shows the therapeutic effect of the adult using the composition of Examples 3 to 4.
사용예 1 : 위장염 치료Use Example 1 Gastroenteritis Treatment
상기 실시예 3에 개시(開示)한 소음체질용 건강보조식품 조성물을 2000.1.15 현재까지 10년간 위장병으로 고통을 호소하여 온 환자 이복실(여자), 주소 : 성남시 분당구 정자동 243-9, 주빈등록번호 : 580515-2069320, 신장 160㎝, 체중 46㎏인 가정주부에게 1일 3회 사용한 결과 경구투여 10일 후에 위의 속쓰림을 더 호소하다가 20일 후에는 편하기 시작하여 1개월 후에는 위장 통증이 사라지고 집중력이 향상되었으며 체중의 변화는 없었다.Lee Bok-sil (woman), who has complained of suffering from gastrointestinal diseases for 10 years until 2000.1.15 to present the noise supplement health supplement composition disclosed in Example 3, Address: 243-9, Jeongja-dong, Bundang-gu, Seongnam-si : 580515-2069320, 160cm tall, 46kg body weight three times a day as a result of the daily oral administration to the stomach heartburn more complained after 20 days began to ease 20 months after the stomach pain disappeared Concentration improved and there was no change in weight.
사용예 2 : 비만증 치료Use Example 2: Treatment of Obesity
상기 실시예 4에 개시(開示)한 소음체질용 건강보조식품 조성물을 1999.12.3일까지 유아비만으로 고민을 호소하던 비만증환자 고혜원(여자), 주소 : 서울시 서초구 반포동 732-26, 주민등록번호 : 790223-2029519, 신장 156㎝, 체중 72㎏의 학생에게 1일 3회 복용한 결과, 경구투여 10일 후 체중이 3㎏ 감소하였고 변비가 해소되었으며, 경구투여 20일 후에는 체중이 6㎏이 감소되고 변비가 정상으로 되었으며, 경구투여 30일 후에는 체중 10㎏이 감소되고 구취가 많이 사라졌으며 60일 후에는 18㎏의 체중이 감소되어 54㎏으로 정상인이 되었다.Ko Hye-won (female), obesity patients who complained of worrying to infant obesity until 1999.12.3 day, the noise composition described in Example 4 (address): 732-26, Banpo-dong, Seocho-gu, Seoul, Resident Registration Number: 790223 -2029519, 156cm tall, 72kg body weight 3 times a day, after 10 days of oral administration, the weight was reduced 3kg and constipation was resolved, after 20 days of oral administration 6kg is reduced Constipation became normal, and after 30 days of oral administration, body weight decreased by 10 kg, and bad breath disappeared. After 60 days, body weight decreased by 18 kg to 54 kg.
이상의 실시예와 사용예에서 설명한 바와 같이 본 발명에 따르면 소음체질용 건강보조식품을 제공하는 뛰어난 효과가 있으며 위장염 또는 비만증을 치료하는 건강보조식품 조성물을 제공하는 뛰어난 효과가 있으므로 건강의학상 매우 유용한 발명인 것이다.According to the present invention as described in the above examples and use examples is an excellent effect for providing a health supplement for noise constitution and a very effective invention for providing a health supplement composition for treating gastroenteritis or obesity. .
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2000-0036152A KR100376411B1 (en) | 2000-06-28 | 2000-06-28 | Healthy food composition for So-um constitution person |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2000-0036152A KR100376411B1 (en) | 2000-06-28 | 2000-06-28 | Healthy food composition for So-um constitution person |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20000058774A true KR20000058774A (en) | 2000-10-05 |
KR100376411B1 KR100376411B1 (en) | 2003-03-17 |
Family
ID=19674577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2000-0036152A KR100376411B1 (en) | 2000-06-28 | 2000-06-28 | Healthy food composition for So-um constitution person |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100376411B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030040597A (en) * | 2001-11-15 | 2003-05-23 | 이미경 | Auxiliary Food for daily health |
KR100437001B1 (en) * | 2000-09-08 | 2004-06-23 | 박재상 | Herbal health food composition for diet |
KR100728069B1 (en) * | 2004-07-09 | 2007-06-13 | 서미자 | The manufacturing method of functionala herbal beverage ? the product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101675334B1 (en) | 2014-01-27 | 2016-11-11 | 주옥희 | Composition for functional food |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR960000077A (en) * | 1994-06-22 | 1996-01-25 | 배정강 | The manufacturing method of filamentary and eight kinds of food |
KR970073390A (en) * | 1996-05-28 | 1997-12-10 | 이직환 | Method for producing a drinking complex enzyme enzyme containing grain as a main ingredient |
KR19990080782A (en) * | 1998-04-14 | 1999-11-15 | 이찬우 | How to cook Samgyetang with medicinal herbs |
-
2000
- 2000-06-28 KR KR10-2000-0036152A patent/KR100376411B1/en active IP Right Grant
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100437001B1 (en) * | 2000-09-08 | 2004-06-23 | 박재상 | Herbal health food composition for diet |
KR20030040597A (en) * | 2001-11-15 | 2003-05-23 | 이미경 | Auxiliary Food for daily health |
KR100728069B1 (en) * | 2004-07-09 | 2007-06-13 | 서미자 | The manufacturing method of functionala herbal beverage ? the product |
Also Published As
Publication number | Publication date |
---|---|
KR100376411B1 (en) | 2003-03-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101057643B (en) | Rice with blood sugar reducing function | |
WO2011060585A1 (en) | Chewable tablets including essences of five-colour fruits and vegetables and preparative methods thereof | |
KR20040095949A (en) | Composition comprising herb with usage to prevent obeseness | |
KR100376411B1 (en) | Healthy food composition for So-um constitution person | |
CN109275880A (en) | A kind of energy accounting can reasonably inhale type generation meal jelly and preparation method thereof | |
Lad et al. | Ayurvedic cooking for self-healing | |
KR100376413B1 (en) | Healthy food composition for Tea-um constitution person | |
KR100376412B1 (en) | Healthy food composition for So-yang constitution person | |
KR100597033B1 (en) | Diet composition | |
US20110274783A1 (en) | Food complex for balancing masculine energy and feminine energy and for recovering vital energy | |
KR100376414B1 (en) | Healthy food composition for Tae-yang constitution person | |
KR100336650B1 (en) | The composites of raw-type tea with the function of activating the brain and promoting the growth | |
CN105851336A (en) | Dendrobium officinale tea and preparation method thereof | |
Telange et al. | Formulation-Based Approaches for the Delivery of Food Supplements and Dietary Fibers | |
Kushi et al. | The macrobiotic path to total health: A complete guide to naturally preventing and relieving more than 200 chronic conditions and disorders | |
CN105851398A (en) | Dendrobium officinale health tea and preparation method thereof | |
TWM539792U (en) | Noodle containing quinoa and arabinose | |
Sharma | Food for Good Health | |
CN105851337A (en) | Dendrobium officinale health tea and preparation method thereof | |
Poya et al. | Hazardous effect of viruddha ahara (incompatible food) on health: a critical review | |
Bakhru | Diet cure for common ailments | |
Dicker | Diet and nutrition | |
Balagopal et al. | Pathya Kalpana in Grahani Roga | |
Julie Daniluk | The Hot Detox Plan: Cleanse Your Body and Heal Your Gut with Warming, Anti-inflammatory Foods | |
Tarantul et al. | Peas (lat. Pisum) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
G15R | Request for early opening | ||
A201 | Request for examination | ||
N231 | Notification of change of applicant | ||
A302 | Request for accelerated examination | ||
E902 | Notification of reason for refusal | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20130305 Year of fee payment: 11 |
|
FPAY | Annual fee payment |
Payment date: 20140305 Year of fee payment: 12 |
|
G170 | Publication of correction | ||
FPAY | Annual fee payment |
Payment date: 20150305 Year of fee payment: 13 |
|
FPAY | Annual fee payment |
Payment date: 20170306 Year of fee payment: 15 |
|
FPAY | Annual fee payment |
Payment date: 20180305 Year of fee payment: 16 |
|
FPAY | Annual fee payment |
Payment date: 20190305 Year of fee payment: 17 |