JP2012029700A - Health food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To ameliorate food having a risk of exerting a negative influence on body, which is conventionally considered to be a problem without processing on a surface of the food, and to provide health food for forming a healthy body by eating without steaming and heating the food.SOLUTION: The food comprising rice, cereals, minor cereals or beans is eaten raw as it is, or in a dried or powdery state through soaking thereof in water without processing such as heating, cooking with water, or steaming in a state of beta starch.

Description

  The present invention relates to a health food that improves physical diseases and creates a healthy body. In particular, the present invention relates to a healthy food that creates a body that suppresses incurable diseases such as diabetes.

Conventionally, various foods have been proposed as health foods. For example, Japanese Patent No. 3019261, “Raw vegetable healthy food” (Patent Document 1) discloses a healthy food in which salt is added in combination with raw vegetables and raw brown rice.
In particular, diabetes, which is regarded as an intractable disease, often causes complications such as arteriosclerotic vascular disorder. In the treatment of diabetes, it maintains good nutrition and health and is resistant to various diseases. It is necessary to turn on. The following have been recently proposed as such health foods.
For example, what is described in Japanese Patent Application Laid-Open No. 2003-189803 (patent document 2) is rice that has been cooked by a normal method using rice cakes obtained by applying a health agent having a medicinal component to the surface of brown rice or the like. Has been. JP-A-9-40566 (Patent Document 3) discloses a fermented lactic acid bacterium obtained from a mixture of rice bran and brown rice powder. Patent Document 4 discloses a technique in which brown rice germ is used as a substrate, ganoderma is mixed with this, heat-treated, inoculated, and cultured.

Japanese Patent No. 3019261, page 1 First page of JP-A-2003-189803 First page of JP-A-9-40566 First page of JP-A-2002-29994

Although patent document 1 eats the raw vegetables and brown rice which were generally cultivated in normal soil, it cannot fully ingest the nitrogen component absorbed from soil .
The medicinal rice of patent document 2 is a thing which apply | coats a healthy ingredient to the surface of brown rice etc., cooks and eats, and processing of brown rice was troublesome. Moreover, the thing of patent document 3 is what added lactic-acid-bacteria fermented material to rice, such as brown rice, and is related with an immunopotentiator. Furthermore, Patent Document 4 steamed like brown rice, was added thereto inoculum intended for mixing such as reishi, it is to process the brown rice and the like.

The present invention improves the food products, such as are likely to adversely affect the human body has conventionally been a problem cereals, and to provide a healthy diet for making a healthy body.
In particular, the present invention relates to cereals such as rice (brown rice, paddy rice, upland rice, ancient rice, aromatic rice), wheat (wheat, barley, soba etc.), rice bran, buckwheat, buckwheat, onion, straw, corn, sweet Corn cereals or sesame seeds, soybeans, black beans, red beans, concealed bean beans, sweet potatoes, potatoes, chrysanthemum potatoes, black potatoes, black persimmons, taro, Yamato candy, white sweet potatoes, root leaves, water fruits, fruit vegetables, root vegetables The object is to provide a healthy food whose main purpose is to eat without steaming or heating the surface of fruits, citrus fruits, fruits, etc. without processing them.
An object of the present invention is to provide a healthy food that is not digested and absorbed in the small intestine, but is digested in the small intestine and decomposed in the large intestine and absorbed in the body .
Furthermore, the present invention aims to provide a healthy food suitable for the body, without going through the process of heating or steaming raw cereals, millet, beans, or these unshelled foods. The objective is to provide a healthy diet that is optimal for diabetes .

The present invention of claim 1 in order to solve the above problems, US acids, cereals, as the cereals or legumes, or ones or powder and these dried, heated dipped in water, cooked in water, steaming process A health food characterized by being eaten in a beta starch state without being treated.
In order to solve the above-mentioned problem, the present invention described in claim 2 is characterized in that, in the healthy food according to claim 1, rice, cereal, millet, or legumes are in a germination state .
In order to solve the above problems, the present invention according to claim 3 is the health food according to claim 1, and further includes vegetables, fruits, mushrooms, gonococci, gonococcus, lactic acid bacteria, natto fungi, One or more of seaweeds, moss, wild grasses, tea leaves, bamboo leaves, small fish, fermented foods, honey and brown sugar are added and mixed.

In order to solve the above-mentioned problem, the present invention described in claim 4 is the healthy food according to claim 3, wherein the vegetables, fruits, mushrooms, gonococci, gonococcus, lactic acid bacteria, natto fungi, seaweed Moss, wildflowers, tea leaves, bamboo leaves, loquat leaves, small fish, fermented foods are characterized by being seasoned with salt .

The health food of the present invention is a significant change of the conventional way of thinking about food. In other words, it is a healthy food that can maintain a healthy body that is resistant to pathogenic bacteria with a small amount of food. In particular, it is important that the food is eaten as it is, digested in the small intestine, and decomposed and absorbed in the large intestine.
In the present invention, to eat the whole is to eat the whole including the stem part and the root part as well as the leaf part in the case of vegetables. For example, in the case of eggplant, it means eating the whole of vines and berries. Eating these whole can ingest well-balanced nutrients.

The minimum requirement is to produce and cultivate cereals, millet, beans, potatoes, citrus fruits, fruits, water fruits, leaf vegetables, fruit vegetables, root vegetables, etc., in a natural state and in soil that does not use inorganic pesticides.
It is well known that eating raw cereals, cereals, and beans as they are in a grained state chews well in the mouth, making the jaws strong and leading to brain activation. In the case of cereals and minor grains before and after germination, it is said that gamma-aminobutyric acid (gaba) increases and a healthy body is made.
When the cereals, beans, vegetables, citrus fruits, fruits, water fruits, leaf vegetables, fruit vegetables, root vegetables and the like of the present invention cannot be eaten raw, they may be powdered and dispersed in water. In addition, it is not limited to one kind of cereal juice or soup, and it can be eaten deliciously when mixed and eaten.

Foods that can be used for the health food of the present invention include rice such as paddy rice, upland rice, ancient rice, and scented rice, and wheat, barley, and buckwheat cereals, or cereals of rice, straw, buckwheat, onion, and straw Or sesame seeds, soybeans, black beans, red beans, concealed beans, sweet potatoes, potatoes, chrysanthemums, black persimmons, citrus fruits, fruits, water fruits, leaf vegetables, fruit vegetables, or root vegetables it can.
For example, paddy rice, upland rice, ancient rice, scented rice and wheat, barley, buckwheat cereal grains with husks, cereals without husks,
Beans such as persimmon, persimmon, persimmon, buckwheat, onion, corn, sweet corn minor grains, or seed walnuts, sesame, soybeans, black beans, red beans, hidden beans, green peas, broad beans,
Sweet potatoes, potatoes, chrysanthemums, taro, Nagatoro, Yamato mushrooms, white sweet potatoes, taro mushrooms
Leafy vegetables such as Bok choy, Komatsuna, Salmon, Spinach, Morohair, Lettuce, Chinese cabbage, cabbage, etc.
Root vegetables such as radish, lotus root, turnip, onion, burdock, myoga, side dish, carrot, raccoon, wasabi,
Fruits and vegetables such as pumpkins, persimmons, cucumbers, eggplants Fruits such as apples, loquats, peaches, persimmons, grapes,
Citrus such as tangerines, kumquats, lemons, kabos,
Water fruits such as watermelon, cucumber, melon,
Lichens such as lichens, moss, moss,
Seaweeds such as kombu, hijiki,
Good results appear when these are mixed with the above foods and eaten raw, not just one.

The healthy food of the present invention may be eaten cereals, millet grains, beans, etc. as it is, but depending on the person who cannot become it, it may be eaten after being powdered and dispersed in water. When these cereals are heated, vitamins and enzymes break down, proteins are denatured, fat is oxidized, and it is broken down into glucose in the small intestine and absorbed into the body, causing fat.
When the cereals are eaten in the germinated state or before and after germination, the decomposition cycle of germinated brown rice in the body is starch, hemicellulose and the like become hexose → pyruvic acid as shown in FIG. It is broken down by bacteria and becomes a nutrient in the body.

Fermentative degradation is performed by enzymes and bacteria in the large intestine, and is degraded into short chain fatty acids. According to Mitsuo Koda's theory, this process is said to be as shown in FIG.
In the flow of short-chain fatty acids, starches such as cereals, cellulose, and hemicellulose become hexoses and pentoses. Used. In the large intestine, it is absorbed into energy. Indole and skatole are excreted in the stool. On the other hand, the generated hydrogen gas, methane gas, and carbon dioxide gas are excreted, but are partially absorbed into the blood and exit to the inhalation. In this way, when it becomes a short-chain fatty acid, energy is produced in the body, so the body is greatly sustained.

  The healthy food of the present invention is preferably 8 minutes or 6 minutes. When the stomach is hungry, when the peristaltic movement in the intestine is activated, the digestive hormone called motilin is released as a hormone for excreting the contents of the intestine, and the peristaltic movement of the intestine is activated. By promoting the excretion of contents and stool, the incidence of cancer is significantly reduced.

  According to the health food of the present invention, after eating rice, the blood sugar level and the amount of insulin that generally tends to increase in the body are increased with the passage of time by eating the health food of the present invention containing brown rice. Blood glucose levels tend to decrease (especially, the stool is resolved).

  As a result, no increase in blood glucose level is observed by giving the healthy food of the present invention to diabetic patients.

In general, when cereals are heated, steamed or cooked, they are converted from beta starch to alpha starch and absorbed by the small intestine.
But these meals are absorbed in the large intestine to make it healthy. Beta starch is not degraded in the small intestine, but is digested in the large intestine with digestive juice and fermented and degraded by bacteria in the intestine. This fermentative degradation is presumed to be due to the short-chain fatty acid cycle described below.

The health food of the present invention cannot be cultivated by conventional soil production. That is, in normal soil, a cycle of residual nitrogen as shown in FIG. 1 is performed, which is inappropriate.
On the other hand, since the soil which grows the healthy food of this invention is a component as shown in Table 3, content of residual nitrogen was reduced to half.

Residual nitrogen Residual nitrogen Komatsuna Super purchase 150mg Soil cultivation of the present invention 75mg
Spinach Same as above 750mg Same as above 300mg
Shirona Same as above 750mg Same as above 300mg
About this residual nitrogen measurement method,
Crush 5g of leaves, add 145cc of distilled water and stir well. The test paper was immersed in the filtrate obtained by filtering this with a filter paper, and after passing for 1 second, it measured with the measuring device. The measured value is tripled to obtain the amount of residual nitrogen in 100 g.

What has been used as a fertilizer so far is not accurate for plants such as cereals, and produces cereals that are bad for the body because of the pursuit of deliciousness. In particular, alpha starch was ingested by processing such as heating and water cooking.
In addition, fertilizers used are pesticides, antibiotics, and compounds aimed at combating pests have a negative effect on the human body, creating a body that is not resistant to disease.

The soil for cultivating the healthy food of the present invention is prepared with the conditions shown in Table 3. In particular, the closer to the center value, the better.
In other words, soil with little residue of inorganic synthetic substances such as insecticides, fungicides, antibiotic pesticides, synthetic foods, synthetic additives, chemical fertilizers, etc. It is a soil in which organic fertilizers that do not use the agricultural chemicals and the like are added as soil that can coexist with food chains.
Millet grains that do not germinate due to chemical fertilizers and pesticides break down DNA, and highly acidic, highly autoimmune plants that are dead substances have high amino acid concentrations, making plants resistant to pests.

  It is more effective to mix photosynthetic bacteria into the soil as an organic fertilizer. The addition of this photosynthetic bacterial body suppresses the growth of filamentous fungi, which are pathogenic bacteria such as rice crops, and thereby proliferates the radioactive bacteria, which has the function of sterilizing the filamentous fungi.

By using the plant active enzyme “AQUAGEN” (trademark of Nippon Pack Co., Ltd.), brown rice and the like used for the health food of the present invention can produce more preferable brown rice. This "Aquagen" is a plant fermentation seasoning developed based on natural materials. It draws out the power inherent to plants fermented with Koji mold and increases the immunity of the plant by "activating photosynthesis more". The amino acid concentration becomes high, and the original flavor of the plant appears. Increasing immunity strengthens the plant against disease and pest damage, strengthens regenerative cells, and regenerates the plant even if the plant eats it .

Chitin binds to specific proteins through plant cell walls and is transmitted to nuclear DNA. Dormant DNA works, mRNA / RNA and protein synthesis increases, immunity increases, pathogens and pests In order to protect the cells even when contacted, it secretes chitinase, preventing immune cells from entering from the outside.
Furthermore, when it is converted to DNA, the substance of immunity is ingested from the plant, so that insects can share and the plant does not enter the plant. Therefore, an appropriate plant can be cultivated without using conventional agricultural chemicals or chemical fertilizers.
In this way, photosynthesis of plants is promoted, and an increase in the yield of high-quality plants is expected.

Grains such as rice and wheat used for the health food of the present invention, and cereals are cultivated in soil containing a high concentration of amino acids, and when chitosan is sprayed during the growth of these plants, the resistance to pests increases. Furthermore, the reproduction efficiency is also good.
Moreover, strong electrolyzed water is preferable as water sprayed on soil. This strong electrolyzed water has an excellent bactericidal effect. The strong electrolyzed water is obtained by adding salt or potassium to the water and electrolyzing the salt water to collect strongly acidic electrolyzed water from the anode electrode side, while generating strongly alkaline water from the cathode side.
This strong electrolyzed water has strong acidic water pH 3 or less (substantially 2.7 or less) and strong alkaline water pH 11.5 (substantially 12 or more). It is not a product. It is rather a preventive drug and is not effective when disease is occurring.

  In the case of the rice-cultivating rice culture area on the earth, the temperature is above a certain level, and it is a region where there is a lot of precipitation with 36 ° C for more than three months. The water absorption of plants in this region is about 70%, which is adapted to 70% of water in the human body. On the other hand, wheat and other culture areas such as Europe are inferior to rice culture areas in temperature and precipitation, and the water content of plants in the wheat culture area is said to be 30%. Local plants have adapted to this natural phenomenon. This allows humans to adapt to plants and have a current food culture. In addition, good food cannot grow because food cannot be synthesized without the necessary water. Therefore, immunity decreases and is vulnerable to pests.

According to the health food of the present invention, it is easy to eat because it eats cereals, cereals raw, etc., and it can be eaten raw as a powder for easy digestion, so that it can be easily provided to the table. it can. Moreover, powders, such as this grain, can be disperse | distributed to water and juice and soup can be eaten.
By making it raw, it is fermented and decomposed and absorbed by enteric bacteria in the large intestine.

It is explanatory drawing of the cycle of the short chain fatty acid in a body. It is explanatory drawing of the cycle of the residual nitrogen ingested from vegetables etc.

Hereinafter, the health food according to the present invention will be described.
The cereals, minor grains, beans, cocoons, leaf vegetables, fruit vegetables, citrus fruits, water fruits, fruits, root leaves, root vegetables, seaweeds, seeds or moss used for the health food according to the present invention are insecticides. , Fungicides, antibiotic pesticides and synthetic foods, synthetic additives, chemical fertilizers, etc. Soil that can coexist with the chain and cultivated using organic fertilizer that does not use the agrochemicals.

In particular, it is used for the cultivation of cereals, minor grains, beans, potatoes, leaf vegetables, fruit vegetables, citrus fruits, water fruits, fruits, root leaves, root vegetables, moss, seaweeds or seeds of the health food of the present invention. The soil is preferably a soil mainly composed of natural humus. Cereals and the like grown in such a soil are different from conventional starches in containing starch and the like, and are excellent in decomposing sugar in the body.
Starch contained in cereals, cereals, and beans that are not heat-processed is beta starch, so it is broken down by intestinal bacteria in the large intestine and becomes short-chain fatty acids such as oxalic acid and valeric acid and is absorbed as a source of energy. ing. For example, as shown in FIG.

Table 1 below shows the results of measuring the degree of growth of germinated brown rice by conventional methods for germinated brown rice of Akitakomachi grown in such soil.
According to Table 1, Akitakomachi had 21 grains that did not germinate in a germinated brown rice vessel (water temperature 32 ° C.) even after 72 hours.
On the other hand, according to the soil components shown in Table 3 of the present invention, as a result of the same germination brown rice vessel (water temperature: 32 ° C.) in the case of mere rice, there was no grain that did not germinate after 72 hours. That is, all the brown rice germinated.

As shown in Table 1-1 and Table 1-2, it is clear that the soil cultivating the healthy food of the present invention cultivates rice that is resistant to disease compared to conventional cultivation with soil.
Moreover, it shows below about the analysis result (by Japan Food Research Center) of the component of common white rice, germinated brown rice, and germinated brown rice by the soil of the present invention.

The soil for cultivating healthy food grains and the like of the present invention exhibits an action that cannot be expected from conventional soil.
The range (100 g of soil) of the proper range of nutrients in the soil is as follows.

By cultivating the cereals of the present invention with the soil containing the components shown in Table 3, healthy food can be ingested.
Residual nitrogen is normal in cereal leaves cultivated with the soil of the present invention within 300 mg.
However, when grown on soil using inorganic chemical fertilizers and pesticides according to conventional methods, the residual nitrogen in the case of spinach was 800-1600 mg.
Residual nitrogen is said to have an adverse effect on the human body, and the smaller the better. Residual nitrogen in plant leaves turns into nitrate, which becomes nitrous acid (carcinogen) in the human mouth and nitrosamine (carcinogen) in the stomach, which is absorbed into the blood. When it is done, it becomes metroglobin and binds to red blood cells, and oxygen cannot be transported. Insulin production is suppressed, and diabetes tends to occur. Decreasing oxygen transport by red blood cells results in an oxygen deficiency and children have purple lips.

The method for measuring the residual nitrogen amount was performed as follows.
Grind 5 grams of leaves and add 145 cc of distilled water, filter with filter paper, immerse the test paper in the filtrate for 1 second, and triple the number measured by chromatography to the amount of residual nitrogen in 100 grams .

  Among the cereals of the present invention, germinating brown rice will be described. According to soil cultivation as described above, natural organic substances are used as nucleic acid bases, amino acids are enhanced by photosynthesis with sunlight, activated sleeping enzymes, and germinated. Gamma amino acid (GABA) is accumulated in the part, the active ingredient of brown rice increases, and it contains Thai nutrients from brown rice that has not germinated. This GABA is known to activate blood flow and promote metabolic function.

  Raw brown rice or the like may be pulverized and eaten by a mixer, but 1 to 4 grains may be eaten each time while remaining granular. If you get used to a granular meal, you may gradually increase it and eat raw brown rice a day.

The increase in blood sugar level was measured when eating rice consisting of brown rice and raw brown rice and conventional white rice.
As a comparative experiment, blood glucose level and insulin after 100 grams of white rice meal, brown rice meal and raw brown rice meal were measured at 10:00 am hungry. The result of measuring the change when several tens of minutes passed was as follows.

このように生玄米によると血糖値の低下が見られた。
これによると生玄米の場合の血糖値の増加、インシュリンの著しい増加はほとんどみられなかった。

Thus, the reduction of blood glucose level was observed with raw brown rice.
According to this, in the case of raw brown rice, there was almost no increase in blood glucose level and no significant increase in insulin.

  100 g of raw germinated brown rice is ground into a powder and eaten as it is or seasoned with salt.

In cultivating food such as brown rice used for the health food of the present invention, cultivation with soil using conventional chemical fertilizer and organic fertilizer and cultivation with soil using the above-mentioned Aquagen Seed (trademark of Nippon Pack Co., Ltd.) A comparative experiment was conducted.
Example 1
Soil sprayed with chemical fertilizers and pesticides necessary for normal plants, and about 65 tsubo rice plants were planted and cultivated while taking temporary measures against diseases.
Due to dense planting, photosynthesis is insufficient and para rice is easy to grow. As a result, when eating this rice, a balanced diet is required.

Example 2
High quality with high amino acid concentration, organic fertilizer necessary for plant growth using aquagen seeds, seedlings of around 30-40 tsubo are planted in soil with no pesticide cultivation, light synthesis becomes active, rose It is difficult to produce rice and is less susceptible to pest damage. Mainly aerobic fermenting microorganisms (bacteria, radioactive bacteria, yeast, filamentous fungi) in the soil, lactic acid bacteria, etc. are generated, yeast is increased, higher alcohol is produced, low molecular weight nutrients are absorbed, and aminosan concentration is Increased. Plants with residual nitrogen of 300 mg or less were cultivated.

  The healthy food of the present invention does not require utility costs, and does not require processing, such as cereals and millet, so that it does not take time to steam. When it is difficult to eat raw, it can be easily powdered and mixed with water to make juice or soup.

Claims (4)

US acids, and features cereals, as the cereals or legumes, or ones or powder and these dried, heated dipped in water, cooked in water, that eat whole state beta starch without applying steaming processing Healthy food. The health food according to claim 1,
A healthy food characterized in that the rice, cereal, minor cereal or legume is in a germinated state . The health food according to claim 1,
In addition, vegetables, fruits, mushrooms, gonococci, gonococci, lactic acid bacteria, natto fungi, seaweeds, moss, wildflowers, tea leaves, bamboo leaves, small fish, fermented foods, honey, brown sugar Alternatively , a health food characterized by being added and mixed. In the healthy food according to claim 3,
The vegetables, fruits, mushrooms, gonococci, gonococci, lactic acid bacteria, natto fungi, seaweed, moss, wildflowers, tea leaves, bamboo leaves, loquat leaves, small fish, fermented foods are seasoned with salt Healthy food characterized by that .

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