JP2840092B2 - Brown rice cream - Google Patents

Description

Description: FIELD OF THE INVENTION The present invention relates to brown rice cream which has a good body function and is suitable for edible use as a health food, and particularly relates to brown rice cream which is highly effective in treating digestive diseases. .

[Background of the Invention] Brown rice contains dietary fiber, fat, vitamins, minerals, etc. in its germ and bran layers, and is a food rich in nutrition compared to white rice. However, brown rice is hard and difficult to cook and has poor digestion, and the amount of brown rice used for food is small compared to white rice. In recent years, various studies have revealed that dietary fiber, which causes brown rice indigestion, plays an important role in maintaining the health of the human body. is there.

Conventionally, it is impossible to cook brown rice with an ordinary pot or the like, and it is necessary to use a special cooking tool such as a pressure cooker.

An object of the present invention is to provide a nutritionally rich brown rice meal that can be easily cooked, and this brown rice meal is intended to particularly treat digestive diseases.

[Means for Solving the Problems] That is, the present invention provides water to 300 g to 500 g of brown rice flour 80 g.
The mixture is heated to a boil, heated to a boil, left to boil, then steamed, then heated again to a boil and then heated over a low heat to provide brown rice cream.

Brown rice, which is a raw material of the present invention, is completely brown rice, and is divided into five parts, and germ rice is not suitable. The washed brown rice is sufficiently pulverized by a suitable pulverizing device such as a mixer or a juicer to obtain a fine powder.

Put the brown rice fine powder in a suitable general pot or pan,
For 80g of brown rice, add 300-500cc of water, preferably 360cc (2
Cook over high heat until boiling. The heating may be performed using a normal heating means such as a gas fire. Once the contents are boiling, stop the heat and steam for 10-15 minutes. Then, heat the mixture again over high heat, bring it to a boil, then turn it down over low heat and cook for another 5 to 6 minutes. The resulting brown rice food is creamy.

The brown rice food (brown rice cream) of the present invention is prepared by adding salt and, further, adding chicken eggs as needed, and thoroughly mixing the mixture while it is hot for eating and drinking.

In order to treat digestive diseases using the brown rice cream of the present invention, the breakfast is skipped, and instead, several kinds, usually five or more kinds of fresh vegetable juices are drunk in about 0.18. The brown rice cream of the present invention may be appropriately increased or decreased according to the digestive strength of the patient, and usually 60 to 70 g per serving, especially about 90 g for a patient with strong digestive strength, skips breakfast and eats one day a day. And the evening 2
Eat and drink twice. When brown rice cream is used as the main food, use half a tofu and about 100 g of white fish in principle as a side meal.
In addition, tofu is seasoned with soy sauce or salt as it is, and fish is seasoned with soy sauce.

Also, tap water and persimmon tea are consumed in a total of about 1 to 1.5 per day. However, do not drink during meals or for 3 hours after meals to maintain digestion.

When treating with brown rice cream, do not eat or drink anything other than the above-mentioned foods. Drink 20 cc of magnesium hydroxide (laxative) with about 0.18 water each morning.

Also, from the point of view of the effect of treatment, it is desirable to faithfully carry out the six major laws of the West-style Health Law (Nishikatsuzo, “Nishi-Medical Principles of Practice”, pp. 47-65) during the brown rice cream diet.
Further, it is preferable to carry out the Nishi-style health treatment naked therapy and hot / cold bath daily to train the skin. If the gastrointestinal tract is weak, it is better to slightly increase the salt intake.

The brown rice cream food of the present invention can be preserved by a known method such as freezing and vacuum packing.

EXAMPLES Next, the present invention will be described more specifically based on examples.

80 g of the washed brown rice is pulverized by a mixer into fine powder. Put this brown rice fine powder in a kettle, add about 360 cc (2 go) of water to 80 g of brown rice, and cook with high gas heat until boiling. When the contents boil, turn off the heat and steam for 12 minutes. Then, the mixture was heated again over high heat, brought to a boil, and then heated over low heat for about 5 minutes to obtain a creamy brown rice meal.

[Effect of the Invention] The brown rice cream of the present invention is a digestible healthy food that can be easily cooked with ordinary cooking utensils. This brown rice cream
It is remarkably effective as a therapeutic food for stomach and duodenal ulcers.It is also effective when gastrointestinal dysfunction due to gastric atony, gastric ptosis, heartburn, stomach pain, etc. It is also effective for patients with cancer. It is also effective in treating large bowel catarrh and large bowel ulcer.

Claims (1)

(57) [Claims] 1. Addition of water in a ratio of 300 to 500 cc to 80 g of brown rice flour, heating until boiling, boiling, leaving to steam, then heating again to boiling, then heating over low heat to obtain Brown rice cream.