JPH0310915Y2 - - Google Patents

Description

[Detailed description of the invention] "Industrial Application Field" This invention relates to a three-dimensionally bonded heating cooking machine in which large-sized commercial heating cooking machines are arranged in upper and lower two stages.

``Prior art'' Conventionally, there has been known a three-dimensionally coupled heating cooking machine that integrates two types of relatively small heating cooking machines, one for home use and the other for small-scale commercial use, into upper and lower stages. Large commercial heating cooking machines, such as fryers and broilers, which perform cooking while moving, are manufactured and used as independent cooking machines.

``Problems to be solved by invention'' In relatively small heating cooking machines for home use and small-scale commercial use, when one heating cooking machine is installed in a convenient position for a person to stand and cook. Since the installation space for this heating cooking machine is small, there is ample space below it, and the general idea is to install another heating cooking machine in this area to utilize the extra space.

On the other hand, for large mechanically operated commercial heating cooking machines, there is not enough space to utilize the installation space three-dimensionally like the small heating cooking machines mentioned above, so for many years, At present, we have stuck to the idea of using a single heating cooking machine.

In addition, with this type of large cooking machine, it is not as simple as installing it in multiple stages like the small heating cooking machine mentioned above, and it is not easy to install it due to issues such as maintenance management and ease of use. It couldn't have happened.

However, in recent years, mechanization of cooking has become widespread in large-volume school lunch operations such as school lunches, and a large number of cooking machines for various types of purposes are being installed. Although efforts are being made, even miniaturization is not enough to solve the current problem of lack of flat installation space.

This idea aims to solve the problem of how to rationally utilize three-dimensional space in a large cooking machine.

``Means for Solving Problems'' In view of the current state of the art, this idea was developed to allow pottery containers to be detachably supported on a plurality of support frames supported by chain conveyors arranged parallel to each other in the upper part of the support body. A broiler equipped with a burner is installed between an upper running part and a lower running part of the chain conveyor, and a space part in which at least the upper part of the front and both sides is open is provided in the lower part of the supporting machine. , horizontal guide rails are provided in the front and back direction on both sides of the bottom of the supporting body, and a fryer is installed in the space for frying food while moving the food from one side of the oil tank to the other side by a conveyor. Wheels provided at the rear on both sides of the bottom of the flyer body are engaged with guide rails installed horizontally in the front and back direction on both sides of the bottom of the support body,
In addition, wheels provided at the front of both sides of the bottom of the fryer body are grounded on the indoor floor, and a three-dimensionally coupled heating cooking machine is provided, in which a series of exhaust passages are formed from above the space along the back side of the broiler. This is a proposal.

``Operation'' In the upper broiler, roasted food containers loaded with food are supported one after another on a support frame at one end of a chain conveyor moving at low speed, and are heated by a burner and baked while being continuously and automatically conveyed by the conveyor. The transported food is taken out along with the pottery container.

Even though this broiler is in a high position on the upper rack,
Cooking operations can be easily carried out because all that is required is loading and unloading the pottery container loaded with food.

In the lower fryer, foods are sequentially put into an oil tank at one end of the feed conveyor, fried in heated oil while being continuously and automatically conveyed by the conveyor, and the fried foods are discharged from the other end of the conveyor.

Since the hot exhaust gas containing oil from the fryer is discharged above the support body through the exhaust passage, frying can be performed while the fryer is housed in the space below the broiler.

Since the rear wheels of the flyer are engaged with the guide rails at the bottom of the support body, the fryer can be smoothly pulled out from within the space as needed, and from this state can be similarly stored within the space. It is possible to put in and take out while maintaining integrity with the supporting body.

When the fryer is pulled out from the space, it is possible to cook fried food in the open area, but in this pulled-out state, work such as cleaning the oil tank, repair inspection, etc. can be easily performed in the open area. It has an advantage in that it can be stored in a space when cooking, when not in use, or when being transported, thereby securing the advantage of a small space by utilizing three-dimensional space.

``Example'' Below, an example of this invention shown in the drawings will be described. A broiler 2 is fixed to the upper part of the support body 1, and a space 3 is provided in the lower part of the support body 1 with at least the upper part of the front and side surfaces open. A fryer 4 is disposed within this space 3 so as to be able to be pulled out in front of the support body 1 and movable back and forth.

The upper stage broiler 2 has a plurality of metal support frames 6 arranged at predetermined intervals on a pair of front and rear endless chains 5 arranged inside an oblong cavity body 15 with the positions of both ends shifted left and right. A chain conveyor pivotally connected by pins 14 is arranged at two places on the front and back of the outer periphery, and a support frame 6 between endless chains 5, 5 is removably supported on this by the rotational drive of sprockets 7, 8 at the left and right ends. It is designed to circulate along with the pottery container while maintaining a horizontal state at all times.

A gas burner 9 is arranged in the middle between the upper running part and the lower running part of this chain conveyor, and heats the roasted food container on the support frame 6 running in the upper running part, and heats the grilled food containers placed on the support frame 6. It has become possible to bake food.

One side end of the hollow body 15 is opened to expose one side end of the chain conveyor, and the roasted food container loaded with food is supported on the rising support frame 6 at the rising inversion section 16. At the same time, the baked food container loaded with baked food can be removed at the outlet 17 at the end of the lower running section of the conveyor.

In the figure, 18 is a drive sprocket of the motor 19, 20 is a drive chain, 21 is an intermediate sprocket, 22 is an intermediate drive shaft, 23 is a left and right sprocket, 24 is a transmission chain, and 25 is a drive sprocket.

Next, in the fryer 4, an oil tank 10 is provided on the upper part of a body 26 that can be stored in the space 3, and a conveyor 11 having a large number of feed scraping plates 27 protruding from the outer periphery at predetermined intervals is installed in this oil tank 10. By rotating this conveyor 11 with a motor 29 via sprockets 28 and 40 at the left and right ends, the chute 3 of the input section 12 on one side of the support body 1 is rotated.
The food put into the oil tank 10 from 1 is fried while being moved by a feeding and scraping plate 27, and is discharged at a discharge section 13 at the other end of the conveyor 11.

A gas burner 30 is arranged below the bottom of the oil tank 10 to heat the frying oil in the oil tank 10 to an appropriate temperature.

Wheels 33 and 34 are provided at the front and rear sides on both sides of the bottom of the body 26 of the flyer 4, and the front wheel 33
runs while touching the indoor floor, and the rear wheels engage with guide rails 35 installed horizontally in the longitudinal direction on both sides of the bottom of the supporting body 1, and the rear wheels engage with the stopper 3 at the front end.
The flyer 4 travels until it hits the supporting body 1 from inside the space 3.
It is constructed so that it can be pulled out in front of the support body 1 and pushed in and stored in the space 3, so that it can be taken in and out while maintaining its integrity with the support body 1.

Although the fryer 4 can be operated manually, it is preferably configured to be operated by mechanical power means such as a power cylinder.

Above the space 3, an exhaust passage 37 formed obliquely upward from the front to the rear, and an exhaust passage 38 formed upward along the back surface of the broiler 2 in communication with the exhaust passage 37 are installed in series. It is configured to discharge hot exhaust gas containing oil above the support body 1.

In addition, in the figure, 32 is a slag receiving basket provided in the depressed part of the bottom of the oil tank, and 39 is the body 2 of the fryer 4.
This is a handle for moving back and forth attached to the front of 6.

``Effects of the invention'' As described above, according to this invention, the broiler is installed in the upper tier and the fryer is installed in the lower tier. Installation space can be reduced.

Then, in the upper broiler, the roasted food containers loaded with food are successively supported by a support frame at one end of the chain conveyor, and while being continuously and automatically conveyed by the conveyor, they are heated by a burner, baked, and conveyed. The food can be taken out of the pot together with the pottery container, and even if the food is placed in a high position on the upper shelf, handling is easy because only the task of putting in and taking out the pottery container with the food placed therein is required during cooking.

In addition, in the lower fryer, while stored in the space, food is sequentially put into an oil tank at one end of the feed conveyor, and is fried in heated oil while being conveyed continuously and automatically by the conveyor. Fried food can be taken out from the other end.

Further, since the hot exhaust gas containing oil from the fryer is discharged above the support body through the exhaust passage, frying can be performed while the fryer is housed in the space below the broiler.

Since the rear wheels of the flyer are engaged with the guide rails at the bottom of the support body, the fryer can be smoothly pulled out from within the space as needed, and from this state can be similarly stored within the space. It is possible to put in and take out while maintaining integrity with the supporting body.

When the fryer is pulled out from the space, temporary cleaning of the oil tank, repair and inspection, etc. can be easily carried out in the open area, and it is also useful when cooking, when not in use, or when being transported. It can be stored in the space and take advantage of the small space by utilizing the three-dimensional space.

[Brief explanation of the drawing]

Fig. 1 is a longitudinal sectional front view showing an embodiment of this invention;
FIG. 2 is a side view of the fryer in a stored state, FIG. 3 is a side view of the fryer in a pulled out state, and FIG. 4 is a partial cross-sectional plan view of the broiler according to this invention. 1... Support body, 2... Broiler, 3... Space section, 4... Flyer, 5... Endless chain, 6... Support frame, 7, 8... Sprocket,
9...burner, 10...oil tank, 11...conveyor, 12...input section, 13...discharge section, 14...
Pin, 15... airframe, 16... ascending inversion section,
17... Derivation section, 26... Flyer body, 27
...Feeding plate, 33... Front wheel, 34... Rear wheel, 35... Guide rail, 37, 38...
exhaust path.

Claims (1)

[Scope of utility model registration request] In the upper part of the support machine, a plurality of support frames supported by chain conveyors arranged in parallel in the front and rear are capable of detachably supporting the pottery containers, and a burner is installed between the upper running part and the lower running part of the chain conveyor. A broiler is installed, a space in which at least the upper part of the front and both sides is open is provided in the lower part of the supporting machine, and horizontal guide rails are provided in the front and back direction on both sides of the bottom of the supporting machine, and A fryer is installed in the space for frying food while moving the food from one side of the oil tank to the other using a conveyor, and wheels installed at the rear of both sides of the bottom of the fryer body move forward and backward on both sides of the bottom of the supporting body. Wheels that are engaged with guide rails installed horizontally in the direction and provided at the front of both sides of the bottom of the fryer body are grounded on the indoor floor, and are connected to the rear side of the baking cooking machine from above the space. A three-dimensionally coupled heating cooking machine characterized by a series of exhaust passages being formed along the side.