JPH0276547A - Noodle containing medicinal mugwort - Google Patents

Abstract

PURPOSE:To prepare an easily eatable mugwort-containing noodle having green color and exhibiting medicinal effect by dissolving mugwort in water and adding the solution to wheat flour. CONSTITUTION:The objective noodle can be prepared by thoroughly agitating a mixture of 60g of mugwort leaf, 500g of water, 20g of salt and 5g of KANSUI (alkaline aqueous solution used in the preparation of Chinese noodle) with a mixer to dissolve the mugwort leaf, adding the product to 1kg of wheat flour, thoroughly kneading into a dumpling, aging the dumpling for about 1hr in a state shielded from air and forming in the form of noodles by conventional method.

Description

[Detailed Description of the Invention] This invention relates to noodles by dissolving the medicinal herb wormwood in water and mixing it with wheat flour to make noodles.It is predicted that due to the liberalization of agricultural products, Okinawa Prefecture will also suffer a crushing blow to pine citrus, cane, etc. One of the crop rotations that the prefecture is having a hard time with is that there are no crops available for crop rotation.If we produce mugwort and use it for noodles, it will be useful for maintaining health as a source of food for medicine.It is also a food product for domestic demand efforts. The purpose is to expand the production and consumption of mugwort that can be processed into flour, and to revitalize the agricultural industry.For 1kg of flour, add 60g of mugwort leaves, 500g of water, 20g of salt, and 5g of canned water to an appropriate amount.Put in a small mixer and mix well.Mix well with the flour.Knead well. Make dumplings, put them in a bag to avoid exposure to air, and let them ripen for 1 hour.Then put them in a noodle machine and cut them.To make boiled noodles, boil them in 100℃ water for 3 minutes.You can get green noodles.Mugwort is an edible medicinal herb that is grown in the Nansei Islands. Mugwort is a medicinal herb that naturally occurs in Japan and is easily mass-produced.The ingredients of mugwort are 0.31 mg of niyadin, 8.03 mg of chlorophyll, and 4.0 mg of ash. ] mg protein 28.4 + g calcium 18.4
mg energy 304 kcal iron 19.3 mg vitamin C 0.8 mg phosphorus 23.9 + ag sodium 26.0
+g vitamin 810.7mg11! Quality 36. ]+ig Carotene 4.23 mg Vitamin A 23.5 mg Gastrointestinal blood pressure stabilization, bactericidal effect, gastrointestinal blood pressure stabilization, bactericidal effect, which has been valued for medicinal purposes for a long time. Mugwort is a medicinal herb that is popular in stamina dishes. Mugwort is bitter in the mouth, making it a favorite dish for children. Mugwort is processed into a food that is easy to eat and is liked by everyone.It is a satisfying food that does not attract insects, does not require pesticides, and does not have to worry about drug damage.Noodles are made from the medicinal herb mugwort, which is a food that meets the needs of today's society. It is different from commercially available noodles.

Claims (1)

[Claims] Mugwort noodles are made by dissolving medicinal herb Mugwort in water and mixing it with flour.