JPH0262214B2 - - Google Patents
Info
- Publication number
- JPH0262214B2 JPH0262214B2 JP60199589A JP19958985A JPH0262214B2 JP H0262214 B2 JPH0262214 B2 JP H0262214B2 JP 60199589 A JP60199589 A JP 60199589A JP 19958985 A JP19958985 A JP 19958985A JP H0262214 B2 JPH0262214 B2 JP H0262214B2
- Authority
- JP
- Japan
- Prior art keywords
- soybeans
- cheese
- milk
- hours
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 55
- 244000068988 Glycine max Species 0.000 claims description 55
- 241000894006 Bacteria Species 0.000 claims description 23
- 235000013336 milk Nutrition 0.000 claims description 15
- 239000008267 milk Substances 0.000 claims description 15
- 210000004080 milk Anatomy 0.000 claims description 15
- 235000013351 cheese Nutrition 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 11
- 235000013365 dairy product Nutrition 0.000 claims description 8
- 239000005862 Whey Substances 0.000 claims description 6
- 102000007544 Whey Proteins Human genes 0.000 claims description 6
- 108010046377 Whey Proteins Proteins 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 241000228143 Penicillium Species 0.000 description 10
- 239000004310 lactic acid Substances 0.000 description 9
- 235000014655 lactic acid Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000005406 washing Methods 0.000 description 8
- 238000001816 cooling Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 241000194017 Streptococcus Species 0.000 description 5
- 239000011812 mixed powder Substances 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 238000011081 inoculation Methods 0.000 description 4
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 3
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 244000057717 Streptococcus lactis Species 0.000 description 2
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000011218 seed culture Methods 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 101150021948 SAM2 gene Proteins 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60199589A JPS6261552A (ja) | 1985-09-11 | 1985-09-11 | 大豆チ−ズ様食品及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60199589A JPS6261552A (ja) | 1985-09-11 | 1985-09-11 | 大豆チ−ズ様食品及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6261552A JPS6261552A (ja) | 1987-03-18 |
| JPH0262214B2 true JPH0262214B2 (US06589383-20030708-C00041.png) | 1990-12-25 |
Family
ID=16410357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60199589A Granted JPS6261552A (ja) | 1985-09-11 | 1985-09-11 | 大豆チ−ズ様食品及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6261552A (US06589383-20030708-C00041.png) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51110068A (US06589383-20030708-C00041.png) * | 1975-03-24 | 1976-09-29 | Isamu Hiroe | |
| JPS61219337A (ja) * | 1985-03-26 | 1986-09-29 | Sachiko Ishihara | 豆乳チ−ズの製造方法 |
-
1985
- 1985-09-11 JP JP60199589A patent/JPS6261552A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51110068A (US06589383-20030708-C00041.png) * | 1975-03-24 | 1976-09-29 | Isamu Hiroe | |
| JPS61219337A (ja) * | 1985-03-26 | 1986-09-29 | Sachiko Ishihara | 豆乳チ−ズの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6261552A (ja) | 1987-03-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |