JPH0256059B2 - - Google Patents
Info
- Publication number
- JPH0256059B2 JPH0256059B2 JP58002841A JP284183A JPH0256059B2 JP H0256059 B2 JPH0256059 B2 JP H0256059B2 JP 58002841 A JP58002841 A JP 58002841A JP 284183 A JP284183 A JP 284183A JP H0256059 B2 JPH0256059 B2 JP H0256059B2
- Authority
- JP
- Japan
- Prior art keywords
- filling material
- sprinkled
- bread
- starch powder
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 28
- 235000008429 bread Nutrition 0.000 claims description 27
- 239000000843 powder Substances 0.000 claims description 22
- 235000009508 confectionery Nutrition 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 description 22
- 235000019698 starch Nutrition 0.000 description 21
- 239000008107 starch Substances 0.000 description 20
- 235000013312 flour Nutrition 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000010410 dusting Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 235000012813 breadcrumbs Nutrition 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58002841A JPS59130138A (ja) | 1983-01-13 | 1983-01-13 | 菓子パン類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58002841A JPS59130138A (ja) | 1983-01-13 | 1983-01-13 | 菓子パン類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59130138A JPS59130138A (ja) | 1984-07-26 |
| JPH0256059B2 true JPH0256059B2 (de) | 1990-11-29 |
Family
ID=11540632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58002841A Granted JPS59130138A (ja) | 1983-01-13 | 1983-01-13 | 菓子パン類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59130138A (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4320050C2 (de) * | 1993-06-17 | 1995-11-09 | Siebrecht Soehne Gmbh & Co Kg | Verfahren zur Herstellung gefrorener Teiglinge und daraus hergestellter Backwaren |
-
1983
- 1983-01-13 JP JP58002841A patent/JPS59130138A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59130138A (ja) | 1984-07-26 |
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