JPH0255038B2 - - Google Patents
Info
- Publication number
- JPH0255038B2 JPH0255038B2 JP25388987A JP25388987A JPH0255038B2 JP H0255038 B2 JPH0255038 B2 JP H0255038B2 JP 25388987 A JP25388987 A JP 25388987A JP 25388987 A JP25388987 A JP 25388987A JP H0255038 B2 JPH0255038 B2 JP H0255038B2
- Authority
- JP
- Japan
- Prior art keywords
- fructose
- glucose
- sucrose
- sugar
- sucrose solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229930091371 Fructose Natural products 0.000 claims description 47
- 239000005715 Fructose Substances 0.000 claims description 47
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 47
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 47
- 239000008103 glucose Substances 0.000 claims description 47
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 46
- 229930006000 Sucrose Natural products 0.000 claims description 46
- 239000005720 sucrose Substances 0.000 claims description 46
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 40
- 235000000346 sugar Nutrition 0.000 claims description 32
- 238000000034 method Methods 0.000 claims description 22
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- 210000005253 yeast cell Anatomy 0.000 claims description 10
- 150000008163 sugars Chemical class 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 26
- 210000004027 cell Anatomy 0.000 description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 14
- 238000012360 testing method Methods 0.000 description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 11
- 239000002609 medium Substances 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 229920001817 Agar Polymers 0.000 description 7
- 239000008272 agar Substances 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000002504 physiological saline solution Substances 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 235000021536 Sugar beet Nutrition 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 238000004128 high performance liquid chromatography Methods 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 3
- 235000011941 Tilia x europaea Nutrition 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 239000006285 cell suspension Substances 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000004571 lime Substances 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 2
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000007218 ym medium Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000235070 Saccharomyces Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008393 encapsulating agent Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000001822 immobilized cell Anatomy 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- -1 lactic acid Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000000967 suction filtration Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25388987A JPH0198500A (ja) | 1987-10-09 | 1987-10-09 | 蔗糖液の精製方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP25388987A JPH0198500A (ja) | 1987-10-09 | 1987-10-09 | 蔗糖液の精製方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0198500A JPH0198500A (ja) | 1989-04-17 |
| JPH0255038B2 true JPH0255038B2 (zh) | 1990-11-26 |
Family
ID=17257522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP25388987A Granted JPH0198500A (ja) | 1987-10-09 | 1987-10-09 | 蔗糖液の精製方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0198500A (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4889317B2 (ja) * | 2006-02-17 | 2012-03-07 | オリエンタル酵母工業株式会社 | マルトトリオース高含有組成物及びその製造方法 |
| AU2008273417A1 (en) * | 2007-07-12 | 2009-01-15 | Yotsuba Milk Products Co., Ltd. | Method for producing composition containing sialic acid compound |
| JP5339500B2 (ja) * | 2008-07-18 | 2013-11-13 | ユニチカ株式会社 | マンノースの精製方法 |
| JP2011109956A (ja) * | 2009-11-26 | 2011-06-09 | Asahi Breweries Ltd | 砂糖の製造方法 |
-
1987
- 1987-10-09 JP JP25388987A patent/JPH0198500A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0198500A (ja) | 1989-04-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103374534B (zh) | 解脂亚罗酵母菌株及其用于合成赤藓糖醇的方法 | |
| EP0280398B1 (en) | Method for producing acid urease, and use thereof | |
| CN101555503A (zh) | 一种从生产木糖的废木糖母液中分离提取l-阿拉伯糖的方法 | |
| JPH0255038B2 (zh) | ||
| CN110438027B (zh) | 产多种酶类的解淀粉芽孢杆菌菌株gutu06及其筛选方法 | |
| CN1219071C (zh) | 两步发酵法生产酵母胞外海藻糖的方法 | |
| Rao et al. | Preparation of lactose free milk by fermentation using immobilized Saccharomyces fragilis | |
| CN110129399A (zh) | 一种利用小球藻生物质促进hau-m1光合菌群高效产氢的方法 | |
| CN1030530C (zh) | 固定化α-葡糖基转移酶制备帕拉金糖 | |
| CN85104280A (zh) | 一种利用微生物连续酿造水果醋的方法 | |
| RU2085212C1 (ru) | Способ изготовления единого бруцеллезного антигена для ра, рск и рдск | |
| EP3744837A1 (en) | Method for promoting synthesis of sorbitol dehydrogenase and coenzyme pyrroloquinoline from gluconobacter oxydans | |
| JPH0783706B2 (ja) | 酒類の品質改良法 | |
| FR2573091A1 (fr) | Nouvelle enzyme bacteriolytique et son procede de preparation | |
| CN1286306A (zh) | 酵母细胞转化葡萄糖制备阿拉伯糖醇的方法 | |
| RU2118368C1 (ru) | Способ получения спирта | |
| JPH0998779A (ja) | トレハロース合成酵素、その製法及びそれを用いたトレハロースの製造法 | |
| SU1730139A1 (ru) | Способ получени биомассы кормовых дрожжей | |
| JP2655618B2 (ja) | 微生物凝集剤ｎｏｃ―１の製造方法 | |
| CN117089459A (zh) | 提高巴斯德毕赤酵母溶胞物溶出水平的方法 | |
| CN117327749A (zh) | 一种四氢甲基嘧啶羧酸的生物制备方法 | |
| Kole et al. | Effect of vitamin supplements on growth of Leuconostoc oenos 44.40 | |
| SU299542A1 (ru) | Библиотека | | |
| CN1544615A (zh) | 一种弧菌及用它生产古罗糖醛酸裂合酶的方法 | |
| JP2646123B2 (ja) | メラノイジンの脱色方法 |