JPH02454A - Dna having genetic information of l-alpha-glycerophosphate oxidase and use thereof - Google Patents
Dna having genetic information of l-alpha-glycerophosphate oxidase and use thereofInfo
- Publication number
- JPH02454A JPH02454A JP63314367A JP31436788A JPH02454A JP H02454 A JPH02454 A JP H02454A JP 63314367 A JP63314367 A JP 63314367A JP 31436788 A JP31436788 A JP 31436788A JP H02454 A JPH02454 A JP H02454A
- Authority
- JP
- Japan
- Prior art keywords
- dna
- glycerophosphate
- gpo
- amino acid
- oxidase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010054790 glycerol-3-phosphate oxidase Proteins 0.000 title claims abstract description 21
- 230000002068 genetic effect Effects 0.000 title claims abstract description 6
- 244000005700 microbiome Species 0.000 claims abstract description 36
- 238000000034 method Methods 0.000 claims abstract description 29
- 238000004519 manufacturing process Methods 0.000 claims abstract description 24
- 230000000694 effects Effects 0.000 claims abstract description 18
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 15
- 229920001184 polypeptide Polymers 0.000 claims abstract description 12
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims description 20
- 108090000790 Enzymes Proteins 0.000 claims description 20
- 241000894006 Bacteria Species 0.000 claims description 15
- 241000588724 Escherichia coli Species 0.000 claims description 15
- 238000006243 chemical reaction Methods 0.000 claims description 15
- 241000194017 Streptococcus Species 0.000 claims description 14
- AWUCVROLDVIAJX-VKHMYHEASA-N sn-glycerol 1-phosphate Chemical compound OC[C@H](O)COP(O)(O)=O AWUCVROLDVIAJX-VKHMYHEASA-N 0.000 claims description 14
- 108020004705 Codon Proteins 0.000 claims description 13
- 239000000872 buffer Substances 0.000 claims description 12
- GNGACRATGGDKBX-UHFFFAOYSA-N dihydroxyacetone phosphate Chemical compound OCC(=O)COP(O)(O)=O GNGACRATGGDKBX-UHFFFAOYSA-N 0.000 claims description 12
- 239000000758 substrate Substances 0.000 claims description 12
- 125000000539 amino acid group Chemical group 0.000 claims description 11
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 238000012258 culturing Methods 0.000 claims description 4
- 241001452028 Escherichia coli DH1 Species 0.000 claims description 2
- 238000002523 gelfiltration Methods 0.000 claims description 2
- CSRCBLMBBOJYEX-UHFFFAOYSA-M sodium;2-morpholin-4-ylethanesulfonic acid;hydroxide Chemical compound [OH-].[Na+].OS(=O)(=O)CCN1CCOCC1 CSRCBLMBBOJYEX-UHFFFAOYSA-M 0.000 claims description 2
- 125000003275 alpha amino acid group Chemical group 0.000 claims 6
- 101710143182 Alpha-glycerophosphate oxidase Proteins 0.000 claims 1
- 101150034348 gpo gene Proteins 0.000 abstract description 79
- 108020004414 DNA Proteins 0.000 abstract description 48
- 239000013598 vector Substances 0.000 abstract description 22
- 150000001413 amino acids Chemical class 0.000 abstract description 17
- 108020004511 Recombinant DNA Proteins 0.000 abstract description 16
- 108090000623 proteins and genes Proteins 0.000 abstract description 13
- 230000000813 microbial effect Effects 0.000 abstract description 9
- 108091008146 restriction endonucleases Proteins 0.000 abstract description 7
- 230000006798 recombination Effects 0.000 abstract description 4
- 102000012410 DNA Ligases Human genes 0.000 abstract description 3
- 108010061982 DNA Ligases Proteins 0.000 abstract description 3
- 239000003550 marker Substances 0.000 abstract description 3
- 238000005215 recombination Methods 0.000 abstract description 3
- 239000013604 expression vector Substances 0.000 abstract description 2
- 230000003362 replicative effect Effects 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 19
- 239000000243 solution Substances 0.000 description 19
- 210000004027 cell Anatomy 0.000 description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 16
- 238000005119 centrifugation Methods 0.000 description 13
- 239000012634 fragment Substances 0.000 description 11
- 239000002609 medium Substances 0.000 description 11
- 230000001580 bacterial effect Effects 0.000 description 9
- 241000192001 Pediococcus Species 0.000 description 8
- 238000000354 decomposition reaction Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 108090000854 Oxidoreductases Proteins 0.000 description 7
- 102000004316 Oxidoreductases Human genes 0.000 description 7
- 239000007621 bhi medium Substances 0.000 description 7
- 239000013612 plasmid Substances 0.000 description 7
- 238000011282 treatment Methods 0.000 description 7
- 235000011187 glycerol Nutrition 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 5
- 230000012010 growth Effects 0.000 description 5
- 239000008363 phosphate buffer Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 229920001817 Agar Polymers 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 241000186660 Lactobacillus Species 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 102000016943 Muramidase Human genes 0.000 description 4
- 108010014251 Muramidase Proteins 0.000 description 4
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- 229940041514 candida albicans extract Drugs 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000010353 genetic engineering Methods 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 239000004325 lysozyme Substances 0.000 description 4
- 229960000274 lysozyme Drugs 0.000 description 4
- 235000010335 lysozyme Nutrition 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 241000193792 Aerococcus viridans Species 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 3
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- -1 IJ/♀-ase Proteins 0.000 description 3
- 241000192132 Leuconostoc Species 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 3
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 3
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 3
- 235000011130 ammonium sulphate Nutrition 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- VOAXAOULFRTTAM-UHFFFAOYSA-N chloroform phenol Chemical compound C1(=CC=CC=C1)O.C(Cl)(Cl)Cl.C1(=CC=CC=C1)O.C1(=CC=CC=C1)O VOAXAOULFRTTAM-UHFFFAOYSA-N 0.000 description 3
- 239000013611 chromosomal DNA Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 230000015784 hyperosmotic salinity response Effects 0.000 description 3
- 238000004255 ion exchange chromatography Methods 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 229940039696 lactobacillus Drugs 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 108020004707 nucleic acids Proteins 0.000 description 3
- 102000039446 nucleic acids Human genes 0.000 description 3
- 150000007523 nucleic acids Chemical class 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 229910052717 sulfur Inorganic materials 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 2
- RLFWWDJHLFCNIJ-UHFFFAOYSA-N 4-aminoantipyrine Chemical compound CN1C(C)=C(N)C(=O)N1C1=CC=CC=C1 RLFWWDJHLFCNIJ-UHFFFAOYSA-N 0.000 description 2
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 2
- 241000500353 Aerococcus urinaeequi Species 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 102000016938 Catalase Human genes 0.000 description 2
- 108010053835 Catalase Proteins 0.000 description 2
- 241000194032 Enterococcus faecalis Species 0.000 description 2
- 241000588722 Escherichia Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 241000194022 Streptococcus sp. Species 0.000 description 2
- 239000008351 acetate buffer Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000005377 adsorption chromatography Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- OPTASPLRGRRNAP-UHFFFAOYSA-N cytosine Chemical compound NC=1C=CNC(=O)N=1 OPTASPLRGRRNAP-UHFFFAOYSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 239000000411 inducer Substances 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 239000006166 lysate Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 125000000325 methylidene group Chemical group [H]C([H])=* 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000004445 quantitative analysis Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000005185 salting out Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- ATHGHQPFGPMSJY-UHFFFAOYSA-N spermidine Chemical compound NCCCCNCCCN ATHGHQPFGPMSJY-UHFFFAOYSA-N 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- RWQNBRDOKXIBIV-UHFFFAOYSA-N thymine Chemical compound CC1=CNC(=O)NC1=O RWQNBRDOKXIBIV-UHFFFAOYSA-N 0.000 description 2
- 238000013519 translation Methods 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- VEMLQICWTSVKQH-BTVCFUMJSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;propane-1,2,3-triol Chemical compound OCC(O)CO.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O VEMLQICWTSVKQH-BTVCFUMJSA-N 0.000 description 1
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 1
- XNCSCQSQSGDGES-UHFFFAOYSA-N 2-[2-[bis(carboxymethyl)amino]propyl-(carboxymethyl)amino]acetic acid Chemical compound OC(=O)CN(CC(O)=O)C(C)CN(CC(O)=O)CC(O)=O XNCSCQSQSGDGES-UHFFFAOYSA-N 0.000 description 1
- IVLXQGJVBGMLRR-UHFFFAOYSA-N 2-aminoacetic acid;hydron;chloride Chemical compound Cl.NCC(O)=O IVLXQGJVBGMLRR-UHFFFAOYSA-N 0.000 description 1
- 229930024421 Adenine Natural products 0.000 description 1
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 description 1
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 description 1
- 241000193798 Aerococcus Species 0.000 description 1
- PLXMOAALOJOTIY-FPTXNFDTSA-N Aesculin Natural products OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)[C@H]1Oc2cc3C=CC(=O)Oc3cc2O PLXMOAALOJOTIY-FPTXNFDTSA-N 0.000 description 1
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 1
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 101710130006 Beta-glucanase Proteins 0.000 description 1
- 101150000202 CPO gene Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- UNXHWFMMPAWVPI-QWWZWVQMSA-N D-Threitol Natural products OC[C@@H](O)[C@H](O)CO UNXHWFMMPAWVPI-QWWZWVQMSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 229920002271 DEAE-Sepharose Polymers 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 241001302584 Escherichia coli str. K-12 substr. W3110 Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000057621 Glycerol kinases Human genes 0.000 description 1
- 108700016170 Glycerol kinases Proteins 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- LFVLUOAHQIVABZ-UHFFFAOYSA-N Iodofenphos Chemical compound COP(=S)(OC)OC1=CC(Cl)=C(I)C=C1Cl LFVLUOAHQIVABZ-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- 241000186610 Lactobacillus sp. Species 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 102000003960 Ligases Human genes 0.000 description 1
- 108090000364 Ligases Proteins 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-L Malonate Chemical compound [O-]C(=O)CC([O-])=O OFOBLEOULBTSOW-UHFFFAOYSA-L 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 108091093105 Nuclear DNA Proteins 0.000 description 1
- 101710163270 Nuclease Proteins 0.000 description 1
- 108091028043 Nucleic acid sequence Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108010076504 Protein Sorting Signals Proteins 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 241001312569 Ribes nigrum Species 0.000 description 1
- 108091006629 SLC13A2 Proteins 0.000 description 1
- 101150071661 SLC25A20 gene Proteins 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000194048 Streptococcus equi Species 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 241000193996 Streptococcus pyogenes Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 229960000643 adenine Drugs 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- GZCGUPFRVQAUEE-KCDKBNATSA-N aldehydo-D-galactose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 1
- 150000004716 alpha keto acids Chemical class 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 230000009604 anaerobic growth Effects 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000001420 bacteriolytic effect Effects 0.000 description 1
- SRBFZHDQGSBBOR-KLVWXMOXSA-N beta-L-arabinopyranose Chemical compound O[C@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-KLVWXMOXSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- DLRVVLDZNNYCBX-ZZFZYMBESA-N beta-melibiose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O)O1 DLRVVLDZNNYCBX-ZZFZYMBESA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 101150102633 cact gene Proteins 0.000 description 1
- 229910052792 caesium Inorganic materials 0.000 description 1
- TVFDJXOCXUVLDH-UHFFFAOYSA-N caesium atom Chemical compound [Cs] TVFDJXOCXUVLDH-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001722 carbon compounds Chemical class 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 238000003759 clinical diagnosis Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 229940104302 cytosine Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 1
- CHFUHGDBYUITQJ-UHFFFAOYSA-L dipotassium;2,3-dihydroxypropyl phosphate Chemical compound [K+].[K+].OCC(O)COP([O-])([O-])=O CHFUHGDBYUITQJ-UHFFFAOYSA-L 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- VHJLVAABSRFDPM-QWWZWVQMSA-N dithiothreitol Chemical compound SC[C@@H](O)[C@H](O)CS VHJLVAABSRFDPM-QWWZWVQMSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 150000002085 enols Chemical class 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- DANUORFCFTYTSZ-UHFFFAOYSA-N epinigericin Natural products O1C2(C(CC(C)(O2)C2OC(C)(CC2)C2C(CC(O2)C2C(CC(C)C(O)(CO)O2)C)C)C)C(C)C(OC)CC1CC1CCC(C)C(C(C)C(O)=O)O1 DANUORFCFTYTSZ-UHFFFAOYSA-N 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- XHCADAYNFIFUHF-TVKJYDDYSA-N esculin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C(=C1)O)=CC2=C1OC(=O)C=C2 XHCADAYNFIFUHF-TVKJYDDYSA-N 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- GFAZHVHNLUBROE-UHFFFAOYSA-N hydroxymethyl propionaldehyde Natural products CCC(=O)CO GFAZHVHNLUBROE-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 150000004715 keto acids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- PZLXYMQOCNYUIO-UHFFFAOYSA-N lithium;hydrochloride Chemical compound [Li].Cl PZLXYMQOCNYUIO-UHFFFAOYSA-N 0.000 description 1
- 230000002101 lytic effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 229940049920 malate Drugs 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- 235000002867 manganese chloride Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000000520 microinjection Methods 0.000 description 1
- 238000010369 molecular cloning Methods 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- DANUORFCFTYTSZ-BIBFWWMMSA-N nigericin Chemical compound C([C@@H]1C[C@H]([C@H]([C@]2([C@@H](C[C@](C)(O2)C2O[C@@](C)(CC2)C2[C@H](CC(O2)[C@@H]2[C@H](C[C@@H](C)[C@](O)(CO)O2)C)C)C)O1)C)OC)[C@H]1CC[C@H](C)C([C@@H](C)C(O)=O)O1 DANUORFCFTYTSZ-BIBFWWMMSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 101150111743 po gene Proteins 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000011056 potassium acetate Nutrition 0.000 description 1
- 239000011600 potassium glycerophosphate Substances 0.000 description 1
- 235000000491 potassium glycerophosphate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-ZXFHETKHSA-N ribitol Chemical compound OC[C@H](O)[C@H](O)[C@H](O)CO HEBKCHPVOIAQTA-ZXFHETKHSA-N 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 239000006152 selective media Substances 0.000 description 1
- 239000013605 shuttle vector Substances 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229940063673 spermidine Drugs 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000019086 sulfide ion homeostasis Effects 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229940113082 thymine Drugs 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical class OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はL−α−グリセロホスフエートオキシダーゼの
遺伝情報を有するDNAX該DNAを保持してなる形質
転換体、該形質転換体により核DNAの遺伝情報を発現
せしめて得られる。35 リペデチドおよびその製造法
に関する。。Detailed Description of the Invention [Industrial Application Field] The present invention relates to a transformant containing DNAX having genetic information for L-α-glycerophosphate oxidase, and a method for converting nuclear DNA by the transformant. Obtained by expressing genetic information. 35 Relating to lipedetide and its manufacturing method. .
L−α−グリセロホスフエートオキシダーゼは、次の反
応式
L−α−グリセロホスフエート+02
→ゾヒドロキシアセトンホスフエー) + HzO2で
示される反応、すなわちL−α−グリセロホスフエート
と1分子の酸素からジヒドロキシアセトンホスフェート
と1分子の過酸化水素を生ずる反応を触媒する酵素であ
る。このようにL−α−グリセロホスフエートオキシダ
ーゼ(以下GPOと略t ) ハ、x、 −a−グリセ
ロホスフェートを基質とする酸化酵素であることから、
L−α−グリセロホスフエートの定量に使用される。ま
たこの酵素はIJ /♀−ゼ、グリセロールキナーゼ等
の他の酵素やATPの試薬と組み合せて使用することに
より反応に関与する成分、例えば1しQ−ゼ活性測定や
トリグリセリド、グリセリン、ATP等を簡便且つ特異
的に定量することが可能であるため、従来の非特異的な
化学的定量法に代わる生化学的定量法における主要酵素
となるもので、臨床診断分野、研究分野において極めて
有用である。L-α-glycerophosphate oxidase is produced by the following reaction formula: L-α-glycerophosphate + 02 → zohydroxyacetone phosphate) + HzO2, that is, from L-α-glycerophosphate and one molecule of oxygen. It is an enzyme that catalyzes the reaction between dihydroxyacetone phosphate and one molecule of hydrogen peroxide. As described above, since L-α-glycerophosphate oxidase (hereinafter abbreviated as GPO) is an oxidase that uses ha, x, -a-glycerophosphate as a substrate,
Used for the determination of L-α-glycerophosphate. In addition, this enzyme can be used in combination with other enzymes such as IJ/♀-ase, glycerol kinase, and ATP reagents to measure components involved in the reaction, such as 1-Q-ase activity measurement, triglyceride, glycerin, ATP, etc. Because it can be easily and specifically quantified, it is a key enzyme in biochemical quantitative methods that replace conventional non-specific chemical quantitative methods, and is extremely useful in the clinical diagnostic and research fields. .
一方、GPOは自然界に存在することが古く力)ら知ら
れており、例えばストレプトコツカス属(5trept
ococcus )、ラクトバチルス属(Lactob
acillus )、ロイコノストック属(Leuco
nostoc )、ペデイオコッカス端(Pedioc
occus )、アエロコツカス属(Aerococc
us )に属する細菌に存在することが報告されている
〔アーカイプス オブ バイオケミストリー アンド
バイオフイゾクス、88巻、250頁(1960年);
特開昭53−72892号公報;同55−15746号
公報〕、。On the other hand, GPOs have long been known to exist in nature; for example, GPOs of the genus Streptococcus (5trept
ococcus), Lactobacillus sp.
acillus), Leuconostoc (Leuco
nostoc), Pediococcus end (Pedioc
occus ), Aerococc
It has been reported that it exists in bacteria belonging to the Archipelago of Biochemistry and
Biophysics, vol. 88, p. 250 (1960);
JP-A No. 53-72892; JP-A No. 55-15746].
〔発明が解決しようとする課題」
しかしながら、これら従来のGPO生産菌によるGPO
の生産にはいくつかの問題点があった。[Problem to be solved by the invention] However, GPO produced by these conventional GPO-producing bacteria
There were several problems in its production.
すなわち、これらのGPO生産菌はGPOの生産性が低
いこと;ストレプトコツカス属
(5treptococcaceae )、乳酸桿菌科
(Lactoba−cilleceae )のGPO生
産菌を用いる場合には製造時にグリセロール、アスコル
ビン[、Q−ケト酸等のGPO生産を誘導する物質の添
加が必要であること;共存する他種酵素等の除去が非常
に困罐であった等の問題があった。従って、純度の高い
良質なGPOを得るためにはコストが極めて高いものと
なり、研究用試薬、臨床診断用試薬として汎用するため
の障害となっていた。In other words, these GPO-producing bacteria have low GPO productivity; when using GPO-producing bacteria of the genus Streptococcus and the family Lactobacillus, glycerol, ascorbine [, Q- There were problems such as the need to add a substance that induces GPO production, such as a keto acid; and the difficulty in removing coexisting enzymes of other species. Therefore, in order to obtain high-quality GPO with high purity, the cost becomes extremely high, which has been an obstacle to its general use as a research reagent or a clinical diagnostic reagent.
またGPOの詳細な遺伝子の一次構造及び構成するタン
、eり質のアミノ酸配列の一次構造は未だ報告されてい
ない。Furthermore, the detailed primary structure of the gene of GPO and the primary structure of the amino acid sequences of the constituent protein and protein have not yet been reported.
callを解決するための手段〕
そこで本発明者らはGPOの生産性向上、共存する他種
酵素(夾雑酵素)の含量低減並びに製造コストの低減を
図るべ(鋭意検討を試みたところ、該GPO遺伝子の採
取ならびに一次構造解析に成功すると共に遺伝子工学的
手法を応用することによって、生産性が良好であり、且
つ生産時培地中に誘導物質の添加を必要としないGPO
の製造法を確立し、本発明を完成した。[Means for Solving the Call] Therefore, the present inventors aimed to improve the productivity of GPO, reduce the content of coexisting enzymes of other species (contaminant enzymes), and reduce the manufacturing cost (after intensive study, we found that By successfully collecting the gene and analyzing the primary structure, and applying genetic engineering techniques, we have developed a GPO that has good productivity and does not require the addition of inducers to the culture medium during production.
We established a manufacturing method and completed the present invention.
すなわち、本発明はL−α−グリセロホスフエートオキ
シダーゼ(GPO)を構成するポリペプチドのアミノ酸
配列をコードする塩基配列を含むDNA、該DNAを保
持する形質転換体、該形質転換体を培養して得られるG
PO活性を有するポリペプチド、理化学的性質良好なG
POおよびその製造法を提供するものである。That is, the present invention provides a DNA containing a base sequence encoding the amino acid sequence of a polypeptide constituting L-α-glycerophosphate oxidase (GPO), a transformant carrying the DNA, and culturing the transformant. G obtained
Polypeptide with PO activity, G with good physical and chemical properties
The present invention provides PO and a method for producing the same.
本発明のDNAは、例えば遺伝子組換え技術を利用し次
の如(して製造される。すなわち、GPO生産能を有す
るGPO遺伝子の供与体である微生物より該微生物のD
NAを分離精製した後、超音波、制限酵素などを用いて
切断した該DNAと切断してリニヤ−にした発現ベクタ
ーとを両DNAの平滑または接着末端部においてDNA
IJガーゼなどくより結合閉環させ、斯(して得られた
組換えDNAベクターを複製可能な宿主微生物に移入し
た後、ベクターのマーカーとGPOの活性とを指標とし
てスクリーニングして取得した該組換えDNAベクター
を保持する微生物を培養し、該培養菌体から該組換えD
NAベクターを分離精製し、次いで該組換えベクターか
らGPO遺伝情報を有する本発明DNAを採取すること
により製造される。The DNA of the present invention is produced in the following manner using, for example, genetic recombination technology. That is, from a microorganism that is a donor of a GPO gene capable of producing GPO, the DNA of the microorganism is
After separating and purifying the NA, the DNA cut using ultrasonic waves, restriction enzymes, etc. and the expression vector cut into a linear shape are combined at the blunt or cohesive ends of both DNAs.
After the recombinant DNA vector thus obtained was transferred into a replicable host microorganism, the recombinant DNA vector was screened using the vector marker and GPO activity as indicators. A microorganism carrying a DNA vector is cultured, and the recombinant D
It is produced by separating and purifying the NA vector, and then collecting the DNA of the present invention having GPO genetic information from the recombinant vector.
cpo遺伝子の供与体である微生物としては、GPO産
生能を有する微生物であれば特に制限されないが、例え
ば特開昭53−72892号、同55−15746号、
同58−165789号、などに示されているストレプ
トコッカス・フエイチウム(5treptococcu
s faecium ) F 24株、ストレプトコッ
カス−7エカリス(5treptococcusfae
calis ) 10 CI株、ストレプトコッカスI
フェカリスATCC12755株、ストレプトコッカス
学フェカリスATCC8043株、ストレプトコッカス
・7エカリスATCC19488に−、ストレプトコッ
カス・クリモリス(Streptococcuscre
moris ) NRRL B 684株等のストレプ
トコッカス属GPO生産酌;ペデイオコツ力スーセレビ
シイ−r−(Pediococcus cerevis
iae ) A T T C8042&、ペデイオコッ
カス・セレビシイエATCC8081株、ペデイオコツ
カスーセレビ/イエIF012230株、ペデイオコッ
カス拳アシデイラクテイ(Pediococcus a
cidilactiei )IFo 3885株、ペ
デイオコッカス・ベントサセウス(Pediococc
us pentosaceus ) I F 0123
18株、ペデイオコッカス・ノeルヴアラス(Pedi
ococcus parvulus ) I Fo
12235株、ペデイオコッカス・ホマリ(Pedio
coccushomari ) IFo 12217
株、ペデイオコッカス・ウリナエーエクイ(Pedio
coccus urinae−equi)ATCC29
722株等のペデイオコッカス属GPO生厘菌;ラクト
バチルス―カゼイ(Lactobacilluscas
ei ) ATCo 7469株、ラクトバチルス・
デルプルツキ−(Lactobacillus del
bruckii )NRRLB445株、ラクトバチル
ス壷ファーメンタム(Lactobaeillus f
ermentum ) N RRL9338株、ラクト
バチルス・レイクマニイ(Lactobacillus
Ieichmannii ) AT CC4797株
等のラクトバチルス属GPO生産酌;ロイコノストック
・メセンテロイデス(Leuconostocmese
nteroides )などのロイコノストックi G
PO生産酌;アエロコツカス−ビリダンス
(Aerococcus viridans ) r
F O12219株、同IF012317株等のアエロ
コツカス属GPO生産菌等が挙げられるが、就中ストレ
プトコツカス属に属するGPO生産菌が好ましい。The microorganism that is the donor of the cpo gene is not particularly limited as long as it has the ability to produce GPO, but examples include JP-A-53-72892, JP-A-55-15746;
58-165789, etc.
s faecium) F24 strain, Streptococcus-7 echaris (5treptococcus faecium)
calis) 10 CI strain, Streptococcus I
Streptococcus faecalis strain ATCC 12755, Streptococcus faecalis strain ATCC 8043, Streptococcus 7 ecaris strain ATCC 19488-, Streptococcus crelis
Streptococcus GPO production cup such as NRRL B 684 strain; Pediococcus cerevisii (Pediococcus cerevis)
iae) A T T C8042 &, Pediococcus cerevisiae ATCC8081 strain, Pediococcus cerevisiae/ie IF012230 strain, Pediococcus a.
cidilactiei) IFo strain 3885, Pediococcus bentosaceus (Pediococc
us pentosaceus ) I F 0123
18 strains, Pedeiococcus noeruvialus (Pedi)
ococcus parvulus ) I Fo
12,235 strains, Pedeiococcus homali (Pedio
coccushomari) IFo 12217
strain, Pediococcus urinaeequi (Pedio
coccus urinae-equi) ATCC29
GPO-producing bacteria of the genus Pedeiococcus such as strain 722; Lactobacillus casei (Lactobacillus casei);
ei) ATCo 7469 strain, Lactobacillus
Lactobacillus del
bruckii) NRRLB445 strain, Lactobaillus f.
ermentum) N RRL9338 strain, Lactobacillus lakemanii
Lactobacillus GPO production cup such as AT CC4797 strain; Leuconostocmese
Leuconostoc iG such as nteroides)
PO production cup; Aerococcus viridans (Aerococcus viridans) r
Examples include GPO-producing bacteria belonging to the genus Aerococcus such as strain FO12219 and strain IF012317, among which GPO-producing bacteria belonging to the genus Streptococcus are preferred.
また、遺伝子組換え技術によりGPO産生能を付与せし
めた形質転換微生物を、GPO遺伝子の供与体として利
用してもよい。Furthermore, a transformed microorganism imparted with GPO-producing ability by genetic recombination technology may be used as a donor of the GPO gene.
なお特に好ましいGPO遺伝子の供与微生物としては、
本発明者らが静岡県裾野市山口の牧場の土」Jより分離
したストレプトフッカス属釦属スる坑硯な菌株、G P
O’−53株が挙げられる。該G P O′″−53
株は従来公知のGPOに比べ良好な理化学的性質を有す
るGPOを産生ずる。Particularly preferred GPO gene donor microorganisms include:
The present inventors isolated a strain of Streptofuccus from the soil of a farm in Yamaguchi, Susono City, Shizuoka Prefecture, G.P.
O'-53 strain is mentioned. The G P O′″-53
The strain produces GPO with better physicochemical properties than conventionally known GPO.
上述の町規なCPO3−53株の分類学的性状は以下の
通りである。The taxonomic properties of the above-mentioned town-regulated CPO3-53 strain are as follows.
I、各種培養における生育状態(培養温度28〜30℃
)
■斜面培養(普通寒天培地+酵母エキス0.2%)線状
に生育するが、生育はやや弱(、クリーム色〜乳白色を
呈する。可溶性色素は産生しない。I. Growth status in various cultures (culture temperature 28-30℃
) ■Slant culture (ordinary agar medium + yeast extract 0.2%) Grows in a linear pattern, but the growth is rather weak (cream-colored to milky white. Does not produce soluble pigments.)
■平面培養(普通寒天培地+酵母エキス0.2%)円形
で丘状の果1客を形成し、クリーム色〜乳白色を呈する
。可削性色素は産生じない。■Plane culture (ordinary agar medium + 0.2% yeast extract) Forms a round, mound-shaped fruit with a cream to milky white color. No machinable pigments are produced.
■液体培g!(トリプトンイブロス(Difco社製)
】生育良好で一様に混濁するが、沈降する(上部はびん
でくる)。■Liquid culture g! (Tryptone Ibros (manufactured by Difco)
] It grows well and is uniformly cloudy, but it settles (the upper part becomes a bottle).
■BCPミルク培養 酸性になる。■BCP milk culture Becomes acidic.
■、形態的特徴
球形又は卵形状の細菌で、単独、二連、短連類又は長連
鎖する。運動性はなく、芽胞は形成しない。大きさは0
.8〜1. Ox 1. Opmである。(2) Morphological characteristics Spherical or egg-shaped bacteria, singly, in pairs, in short chains, or in long chains. It is not motile and does not form spores. size is 0
.. 8-1. Ox 1. It is Opm.
■、生理学的生化学的性質
〔+:陽性、−二陰性、(+) :弱陽性〕ダラム染色
十KOH反応
抗酸性染色
カシセル形成
OFテスト(Hugh Leifson )
F嫌気での生育 十生育
温度 45℃ +30℃
+
10 ℃
耐塩性NaC4濃度チ
0 %
5、0 %
6.0 %
生育pHpH9,5
pH8,0
pH4,0
0,1%メチレンVミルク培地での生育カタラーゼ産生
オキシダーゼ産生
ウレアーゼ産生(SSR,Chrisとも)ゼラチン分
解
デンプン分解
カゼイン分解
エスクリン分解
ヒゾレイト分解(AP I・2OSTRgP)セルロー
ス分解
アルギニン分解
インドール産生
+
+
+
+
+
+
+
硫化水素産生
アセトイン産生(NaC1)
MRテスト
硫酸塩還元
脱窒反応
(利用性テスト)
クエン酸塩(S imons 、 Chr isとも)
リンゴ酸塩(S imons )
(chris )
ゾロピオン酸塩(Simons )
マロン酸塩(chris)
グルコースよりガスの産生
(糖より酸の産生)
アドニトール
L(+)アラビノース
セロビオース
タルシトール
メソ−エリスリトール
フラクトース
D−ガラクトース
十
+
+
十
+
+
十
+
D−グルコース
グリセリン
イノシトール
イヌリン
ラクトース
マルトース
マンニトール
マンノース
メリビオース
フラクトース
ラフィノース
L(+)ラムノース
D−リ l−ス
サリシン
L−ンルボース
ソルビトール
ゼラチン
サッカロース
キシロース
トレハロース
+
(十)
+
十
十
+
+
+
溶血性(API 2O5TREP)
上記の菌学的性質から、本発明の新菌株の菌学的特徴は
、ダラム陽性の球菌〜卵形菌で単独、二連、短連鎖又は
長連鎖し、カタラーゼ及びオキシダーゼ産生陰性、砧を
発酵的に分解し酸を産生じ、非運動性、芽胞非形成、大
きさO18〜1. OX 1.0μmの菌であるといえ
る。■, Physiological and biochemical properties [+: positive, -2 negative, (+): weak positive] Durham staining, ten KOH reaction, acid-fast staining, Cassis cell formation OF test (Hugh Leifson)
F Anaerobic growth 10 Growth temperature 45℃ +30℃
+ 10°C Salt tolerance NaC4 concentration 0% 5.0% 6.0% Growth pH pH9.5 pH8.0 pH4.0 0.1% Methylene V Growth in milk medium Catalase production Oxidase production Urease production (SSR, also known as Chris ) Gelatin decomposition Starch decomposition Casein decomposition Aesculin decomposition Hysolate decomposition (AP I・2OSTRgP) Cellulose decomposition Arginine decomposition Indole production + + + + + + + Hydrogen sulfide production Acetoin production (NaC1) MR test Sulfate reduction denitrification reaction (Usability test ) Citrate (also Simons, Chris)
Malate (Simons) (chris) Zolopionate (Simons) Malonate (chris) Production of gas from glucose (production of acid from sugar) Adonitol L (+) Arabinose Cellobiostalcitol Meso-Erythritol Fructose D- Galactose 10+ + 10+ + 10+ D-Glucose Glycerin Inositol Inulin Lactose Maltose Mannitol Mannose Melibiose Fructose Raffinose L(+) Rhamnose D-Li L-Susalicin L-Rubose Sorbitol Gelatin Sucrose Sucrose Trehalose + (10) + 10 10+ + + Hemolytic (API 2O5TREP) Based on the above mycological properties, the mycological characteristics of the new strain of the present invention are Durham-positive cocci to ovoid bacteria, isolated, double, short chain, or long chain. , negative for catalase and oxidase production, fermentatively decomposes minut to produce acid, non-motile, non-spore forming, size O18-1. It can be said that it is a bacterium with an OX of 1.0 μm.
本菌株の主性状をバーゾーズマニュアルオプデタミネー
テイプ パクテリオロゾ−(Bergey’sManu
al of Determinative Bacte
riology ) 第8版を参照した結果、本菌株は
ストレプトコツカス属に属する菌株であると判定される
。ストレプトコッカス(5treptococcus
:以下単にS、と示すことがある゛)属は10℃及び4
5℃での生育能、0.1%メチレン宵ミルク培地での生
育能、ゼラチン等の分解能、耐塩性等の性状で大別され
る。ストレプトコツカス属の主な菌種と本菌株を対比し
以下に示す。The main properties of this strain were determined by Bergey's Manual Opdeterminant.
al of Determinative Bacte
As a result of referring to the 8th edition, this strain was determined to belong to the genus Streptococcus. Streptococcus (5treptococcus)
:Hereinafter, it may be simply referred to as S.゛) The genus is 10℃ and 4
They are broadly classified based on their properties such as ability to grow at 5°C, ability to grow in 0.1% methylene night milk medium, ability to decompose gelatin, etc., and salt tolerance. A comparison of the main bacterial species of the genus Streptococcus and this bacterial strain is shown below.
表中、菌穐(1)〜(9)は次の通りである。In the table, Fungi (1) to (9) are as follows.
(1)ストレプトコッカス・ピオゲネス(S−pyog
enes)
(2)ストレプトコッカス−エキシミリス(S、equ
isimilis )
(3)ストレプトコツカスーエクイ(S、equi )
(4)ストレフトコツカス・ニューモニエ(S、pne
umoniae )
(5)ストレフトコツカス・す17.41Jス(S、5
alivaris )
(6)ストレフトコツカス−ボビス(S、bovis
)(7)ストレフトコツ力スーフエーカリス(S、 f
aecalis )
(8)ストレフトコツカス−7エーシウム(S、 fa
ecium )
(9)ストレプトコッカス−ラクチス(S、 1act
is )上述の対比の結果、本菌株はストレデトコツカ
スーフエーカリス、ストレフトコツカス・フエーシウム
、ストレフトコツカス・ラクチスに類似する菌株である
と判定される。かかる3菌棹と本菌株の諸性状を詳細に
対比し、代表に示す。(1) Streptococcus pyogenes (S-pyog)
(2) Streptococcus eximilis (S, equi
isimilis) (3) Streptococcus equi (S, equi)
(4) Streftococcus pneumoniae (S, pne
umoniae) (5) Streftococcus su17.41J (S, 5
alivaris) (6) Streftococcus bovis (S, bovis
) (7) Streftkotsukurisufuekaris (S, f
aecalis) (8) Streftococcus-7 aecium (S, fa
(9) Streptococcus lactis (S, 1act
is) As a result of the above comparison, this strain is determined to be a strain similar to Streftococcus faecalis, Streftococcus faecium, and Streftococcus lactis. The various properties of these three bacterial strains and this strain are compared in detail and shown as a representative.
以上の比較から、本菌株の諸性状は、S。From the above comparison, the properties of this strain are S.
faeciumとよく一致している。しかしストレプト
コツカス属の分類のキー献インドとなるヒデレイン分解
、耐塩性(65%)の点で異なっている。It matches well with faecium. However, they differ in terms of hyderein decomposition and salt tolerance (65%), which are key contributors to the classification of the genus Streptococcus.
よって本菌株をストレプトコツカス属に属する新菌株と
同定し、ストレプトコツカス・エスピー(5trept
ococcus sp ) G P OS −53と命
名し、工業技術院微生物工業技術研究所に[微工研条寄
第212O号(FERM BP−212O)Jとして寄
託した。Therefore, this bacterial strain was identified as a new strain belonging to the genus Streptococcus, and was identified as Streptococcus sp.
ococcus sp) GPOS-53, and was deposited with the Institute of Microbial Technology, Agency of Industrial Science and Technology as [FERM BP-212O] J.
遺伝子の供与体である微生物から由来するDNAは次の
如くにして採取される。即ち、供与微生物である上述し
た細菌のいずれかを、例えば、液体培地で約1〜3日間
通気攪拌培養し、得られる培養物を遠心分離して集菌し
、次いでこれを溶菌させるととKよってGPO遺伝子の
含有溶菌物を調製することができる。溶菌方法としては
、例えばリゾチームやβ−グルカナーゼなどの細胞壁溶
解酵素による処理が施され、必要によりプロテアーゼな
どの他の酵素やラウリル硫酸ナトリウムなどの界面活性
剤が併用され、さらに細胞壁の物理的破壊法である凍結
融解やフレンチプレス処理を上述のI′a菌法との組み
合せで行ってもよい。DNA derived from a microorganism that is a gene donor is collected as follows. That is, if one of the above-mentioned bacteria, which is a donor microorganism, is cultured with aeration in a liquid medium for about 1 to 3 days, the resulting culture is collected by centrifugation, and then this is lysed. Therefore, a lysate containing the GPO gene can be prepared. Bacteriolytic methods include treatment with cell wall lytic enzymes such as lysozyme and β-glucanase, and if necessary, other enzymes such as protease and surfactants such as sodium lauryl sulfate, and physical destruction of the cell wall. The freeze-thaw and French press treatments may be performed in combination with the above-mentioned I'a method.
このようにして得られた溶菌物からDNAを分離、精製
するには、常法に従って、例えばフェノール抽出による
除蛋白処理、プロテアーゼ処理、IJ /ヌクレアーゼ
処理、アルコール沈澱、遠心分離などの方法を適宜組み
合わせることにより行われる。To separate and purify DNA from the lysate obtained in this way, use conventional methods such as protein removal treatment by phenol extraction, protease treatment, IJ/nuclease treatment, alcohol precipitation, centrifugation, etc., as appropriate. This is done by
分離精製された微生物DNAを切断するには、例えば、
超音波処理、制限酵素処理などにより行うことができる
が、得られるDNA断片とベクターとの結合を容易なら
しめるため、制限酵素、とりわけ特定ヌクレオチド配列
に作用する、例えば、EcoRI 、 Hind Il
l 、 BamHIなどの■型制限酵素を用いる方法が
適している。In order to cleave the isolated and purified microbial DNA, for example,
This can be carried out by sonication, restriction enzyme treatment, etc., but in order to facilitate the binding of the obtained DNA fragment to the vector, restriction enzymes, especially those that act on specific nucleotide sequences, such as EcoRI, Hind Il, etc.
A method using a type restriction enzyme such as BamHI or BamHI is suitable.
ベクターとしては、宿主微生物体内で自律的に増殖しう
るファージまたはシラスミドから遺伝子組換え用として
構築されたものが適している。Suitable vectors are those constructed for genetic recombination from phages or cilasmids that can autonomously proliferate within host microorganisms.
ファージとしては、例えば、エシェリヒア8コリ(Es
cherichia coli )を宿主微生物とする
場合には、λgt・λC9λgt・λBなどが使用でき
る。As a phage, for example, Escherichia 8 coli (Es
cherichia coli) as the host microorganism, λgt, λC9λgt, λB, etc. can be used.
また、プラスミドとしては、例えば、エシエリヒア・コ
リを宿主微生物とする場合にはpBR322゜pBR3
25,1)ACYC184、pUc12 、pUc1
3゜pUc18 、pUc19などが、バチルス・ズブ
チル゛ス(Bacillus 5ubtilis )を
宿主微生物とする場合にはpUBllo 、pc194
などが使用でき、さラニ、エシエリヒア・コリおよびサ
ツカロマイセス・セレビシエなどのダラム陰・陽画性に
またがる二種以上の宿主微生物体内で自律的に増殖可能
なシャトルベクターを利用することもできる。このよう
なベクターを、先に述べたGPO遺伝子供与体である微
生物DNAの切断に使用した制限酵素と同じ制限酵素で
切断して、ベクター断片を得ることが好ましい。In addition, as a plasmid, for example, when using Escherichia coli as a host microorganism, pBR322゜pBR3
25,1) ACYC184, pUc12, pUc1
3゜pUc18, pUc19, etc., when the host microorganism is Bacillus subtilis, pUBllo, pc194
It is also possible to use shuttle vectors that can autonomously proliferate in two or more host microorganisms spanning Durham's positive and negative traits, such as E. coli, Escherichia coli, and Satucharomyces cerevisiae. It is preferable to obtain a vector fragment by cleaving such a vector with the same restriction enzyme used to cleave the microbial DNA that is the GPO gene donor mentioned above.
微生物DNA断片とベクター断片とを結合させる方法は
、公知のD N A IJガーゼを用いる方法であれば
よく、例えば、微生物DNA断片の接着末端とベクター
断片の接着末端とのアニーリングの後、適当なりNAリ
ガーゼの作用により微生物DNA断片とベクター断片と
の組換えDNAを作成する。必要ならば、アユ1フング
の後、宿主微生物に移入して、生体内のD N A リ
ガーゼを利用し組換えDNAを作成することもできる。The method for joining the microbial DNA fragment and the vector fragment may be any method using a known DNA IJ gauze. For example, after annealing the cohesive ends of the microbial DNA fragment and the cohesive end of the vector fragment, an appropriate method may be used. A recombinant DNA of a microbial DNA fragment and a vector fragment is created by the action of NA ligase. If necessary, recombinant DNA can also be created by transferring it to a host microorganism after incubation and using in-vivo DNA ligase.
宿主微生物としては、組換えDNAが安定かつ自律的に
増殖可能で、且つ外来性DNAの形質が発現のできるも
のであればよく、例えば、宿主微生物がエシエリヒア・
コリの場合、エシエリヒア・コリDHI 、エシエリヒ
ア・コリHBIOIエシエリヒア・コリW3110.エ
シエリヒア・コリ0600等が利用出来る。The host microorganism may be one that allows the recombinant DNA to grow stably and autonomously and that can express the characteristics of the foreign DNA.
For coli, Escherichia coli DHI, Escherichia coli HBIOI Escherichia coli W3110. Escherichia coli 0600 etc. can be used.
宿主微生物に組換えDNAを移入する方法としては、例
えば、宿主微生物がエシェリヒア属に属する微生物の場
合には、カルシュウムイオンノ存在下で組換えDNAの
移入を行い、またバチルス属に属する微生物の場合には
、コンピテントセル法またはり?ソーム組換えDNAの
プロトシラスト宿主細胞内への電気的な融合移入法など
を採用することができ、さもにマイクロインジェクショ
ン法を用いてもよい。As a method for transferring recombinant DNA to a host microorganism, for example, when the host microorganism belongs to the genus Escherichia, the recombinant DNA is transferred in the presence of calcium ion, and when the host microorganism belongs to the genus Bacillus, the recombinant DNA is transferred. Is there a competent cell method or a method? A method such as electrical fusion transfer of recombinant DNA into a protocylast host cell can be employed, and a microinjection method may also be used.
宿主微生物への目的組換えDNA移入の有無についての
選択は、目的DNA断片を保持する組換えDNAである
ベクターの薬剤耐性マーカーとGPOとを同時に発現し
得る微生物を検索すればよく、例えば、薬剤耐性マーカ
ー纜基づ(選択培地で生育し、且つGPOを生成する微
生物を選択すればよい。To select whether or not to transfer the target recombinant DNA into a host microorganism, it is sufficient to search for a microorganism that can simultaneously express the drug resistance marker and GPO of the recombinant DNA vector that holds the target DNA fragment. Microorganisms that grow on a selective medium and produce GPO can be selected based on resistance markers.
このようにして−度選択されたGPO遺伝子を保有する
組換えDNAは、形質転換微生物から取り出され、他の
宿主微生物に移入することもできる。また、GPO遺伝
子を保持するMi1%えDNAから制限酵素などにより
切断してGPO遺伝子であるDNAを切り出し、これと
同様な方法により切断して得られる他の開環ベクター末
端とを結合させて新規な特徴を有する組換えDNAを作
製して、他の7a主微生物に移入することもできる。The recombinant DNA carrying the GPO gene selected in this way can be removed from the transformed microorganism and transferred to other host microorganisms. In addition, the GPO gene DNA is cut out from the Mi1% DNA carrying the GPO gene using a restriction enzyme, and the DNA is then ligated to the end of another open vector vector obtained by cutting in a similar manner. Recombinant DNA having these characteristics can also be produced and introduced into other 7a-based microorganisms.
また本質的KGPO活性のあるGPOムティンをコード
するDNAは、本発明のGPO遺伝子から遺伝子工学的
手法により作製される人工変異遺伝子を意味し、この人
工変異遺伝子は部位特異的塩基変換法および目的遺伝子
の特定DNA断片を人工変位DNA断片で置換するなど
の種々なる遺伝子工学的方法を使用して得られ、斯くし
て取得された人工変異遺伝子のうち特に優れた性質を有
するGPOムティンDNAについては、最終的には、こ
のムティンDNAをベクターに挿入せしめて組換えDN
Aを作成し、これを宿主微生物に移入させることによっ
て、GPOムティンの製造が可能である。Furthermore, the DNA encoding a GPO mutin with essential KGPO activity means an artificial mutant gene produced from the GPO gene of the present invention by genetic engineering techniques, and this artificial mutant gene can be produced by site-specific base conversion method and target gene. Regarding the GPO mutin DNA, which is obtained using various genetic engineering methods such as replacing a specific DNA fragment with an artificially displaced DNA fragment, and which has particularly excellent properties among the artificially mutated genes thus obtained, Finally, this mutin DNA is inserted into a vector to create a recombinant DNA.
GPO mutin can be produced by creating A and transferring it to a host microorganism.
かくして得られる本発明DNAの塩基配列は、Sc+e
nce 214 、12O5〜1210 (1981年
)K示されているジデオキシ法で解読し、決定すること
ができる。例えばGPO遺伝子供与体としてストレプト
コッカス・エスピー〇PO3−53株を用い、宿主微生
物としてエシエリヒア・コリを用いて得られたプラスミ
ド中のGPO遺伝子の塩基配列は第2図(1)〜(5)
の通りである。The base sequence of the DNA of the present invention thus obtained is Sc+e
nce 214, 12O5-1210 (1981) K can be deciphered and determined by the dideoxy method shown. For example, the base sequence of the GPO gene in a plasmid obtained using Streptococcus sp. PO3-53 strain as the GPO gene donor and Escherichia coli as the host microorganism is shown in Figure 2 (1) to (5).
It is as follows.
第2図(1)〜(5)において、Xで示される二トンは
、アミノ酸をコードするコド/であればいずれでもよ(
、更に、その5′末端側にアミノ酸をコードするコドン
を1個以上有してもよいが、好ましくはATGまたはシ
グナルペプチドに対応するづゼリデオキシリ?核酸を挙
げることができる。Yで示されるコド/は、翻訳終止コ
ドンまたはアミノ酸をコードするコドンであればいずれ
でもよく、更に、その3′末端側番でアミノ酸をコード
するコドンな1個以上有していてもよいが、その場合に
は、この複数個のコドンの3′末端にさらに翻訳終止コ
ドンを・hすることが好ましい。In Figures 2 (1) to (5), the doublet indicated by
, may further have one or more codons encoding amino acids at its 5' end, but preferably corresponds to ATG or a signal peptide. Mention may be made of nucleic acids. The codon represented by Y may be any translation stop codon or a codon that encodes an amino acid, and may also have one or more codons that encode an amino acid at its 3' terminal side, In that case, it is preferable to add a translation stop codon to the 3' end of the plurality of codons.
また、本発明DNAを発現させることにより生産される
ポリペプチドのアミノ酸配列は、DNAの塩基配列から
予測決定できる。なお、該ペプチドのN−末端部を構成
する部分アミノ酸配列は、以下の叩くシて決定できる。Furthermore, the amino acid sequence of a polypeptide produced by expressing the DNA of the present invention can be predicted and determined from the base sequence of the DNA. The partial amino acid sequence constituting the N-terminal portion of the peptide can be determined by the following procedure.
すなわち、apo産生能を有するGPO遺伝子供与微生
物を栄養培地で培養して菌体内ic G P Oを産生
蓄積せしめ、培!!長了後、得られた培養物をPd2ま
たは遠心分離などの手段により菌体を採取し、次いでこ
の菌体を機械的方法またはリゾチームなどの#素的方法
で破壊し、また必要に応じてEDTAおよび/または適
当な界面活性剤等を添加すれば、GPOが町劇化され、
水溶液として分離採取される。この横圧して得られたG
POの水浴液を濃縮するか、または濃縮することなく硫
安分画、ダル濾過、吸着クロマトグラフィー イオン交
換クロマトグラフィーにより処理して、高純度GPOが
得られ、高純度GPOを用いて液相ゾロティ/ シーケ
ンサ−(ベン2フフ社!l!! : BECKMAN
System890MFJ)KよつGPOであるペプ
チドのN末端部を構成する部分アミノ酸配列が決定され
る。また、少な(とも、該部分アミノ酸配列は、遺伝子
操作によって得られたGPOのN末端部分アミノ酸配列
と一致するものであることを確認した。第2図(1)〜
(5)で示す塩基配列から、上記の如くして決定された
アミノ酸配列は第1図(1)〜(6)の通りである。第
1図(1)〜(6)のアミノ酸配列のうち、Aで示され
るアミノ酸残基としては、1藺または複数個のアミノ酸
残基よりなり、Aとしては、好まL7くは、水素原子若
しくはMetまたはシグナル−efチドが挙げられる。That is, a GPO gene-donating microorganism with apo-producing ability is cultured in a nutrient medium to produce and accumulate ic GPO within the microbial cell, and culture! ! After a long period of time, the cells of the obtained culture are collected by means such as Pd2 or centrifugation, and then the cells are disrupted mechanically or by a chemical method such as lysozyme, and if necessary, treated with EDTA. And/or by adding an appropriate surfactant etc., GPO becomes a town drama,
Separated and collected as an aqueous solution. G obtained by this lateral pressure
High purity GPO can be obtained by concentrating or without concentrating the water bath solution of PO by ammonium sulfate fractionation, dull filtration, adsorption chromatography, ion exchange chromatography, and high purity GPO can be used to convert liquid phase Sequencer (Ben2fufu company!l!!: BECKMAN
The partial amino acid sequence constituting the N-terminal portion of the peptide, which is System890MFJ) K Yotsu GPO, is determined. In addition, it was confirmed that the partial amino acid sequence was identical to the N-terminal partial amino acid sequence of GPO obtained by genetic manipulation.
The amino acid sequences determined as described above from the base sequence shown in (5) are as shown in FIG. 1 (1) to (6). Among the amino acid sequences shown in FIG. 1 (1) to (6), the amino acid residue indicated by A consists of one or more amino acid residues, and A is preferably L7 or a hydrogen atom or a hydrogen atom. Met or signal-eftide.
Bで示されるものとしては、酸アミドであってもよ(、
また1個以上のアミノ酸残基であってもよい。What is represented by B may be an acid amide (
It may also be one or more amino acid residues.
かくして得られる形質転換体は、栄養培地にて培養する
ことKより多量のGPO活性を有するペプチドを安定に
産生する。The transformant thus obtained stably produces a larger amount of peptide having GPO activity than when cultured in a nutrient medium.
形實転換体である宿主微生物の培養形態は宿主の栄養生
理的性質を考慮して培養条件を選択すれば良く、通常多
(の場合は、液体培養で行うか、工業的には深部通気攪
拌培養を行うのが有利である。培地の栄養源としては、
微生物の培養に通常用いられるものが広く使用され得る
。炭素源としては、資化可能な炭素化合物であればよ(
、例えハクルコース、シュクロース、ラクトース、マル
トース、7ラクトース、s賃などが使用される。The culture conditions for the host microorganism, which is a form-transformer, should be selected by taking into account the nutritional and physiological properties of the host. It is advantageous to culture.As a nutrient source for the medium,
A wide variety of materials commonly used for culturing microorganisms can be used. As a carbon source, any carbon compound that can be assimilated is sufficient (
For example, sucrose, sucrose, lactose, maltose, lactose, lactose, etc. are used.
窒素源としては利用可能な窒素化合物であればよく、例
えばペプトン、肉エキス、酵母エキス、カゼイン加水分
解物などが使用される。その他、リン酸塩、炭酸塩、硫
rvl塩、マグネシウム、カルシウム、カリウム、鉄、
マンガン、亜鉛などの塩類、特定のアミノ酸、特定のビ
タミンなどが必要に応じて使用されるが、従来のcpo
a造において必要とされるグリセロール、アスコルビン
酸またはa−ケト酸等のGPO誘導物質の添加は本発明
方法には必要としない。The nitrogen source may be any available nitrogen compound, such as peptone, meat extract, yeast extract, casein hydrolyzate, and the like. Others include phosphates, carbonates, sulfur rvl salts, magnesium, calcium, potassium, iron,
Salts such as manganese and zinc, specific amino acids, and specific vitamins are used as needed, but conventional CPO
The addition of GPO inducers such as glycerol, ascorbic acid or a-keto acids, which are required in the a production process, is not required in the process of the present invention.
培養温度は菌が発育し、GPOを生産する範囲で適宜変
更し得るが、エシェリヒア−コリの場合、好ましくは2
O〜42℃程度である。培養時間は、条件によって多少
異なるが、GPOが最高収量に達する時期を見計らって
適当な時期に培養を終了すればよく、通常は12〜48
時間程匿である。The culture temperature can be changed as appropriate within a range that allows the bacteria to grow and produce GPO, but in the case of Escherichia coli, it is preferably 2.
The temperature is about 0 to 42°C. The culture time varies depending on the conditions, but the culture should be finished at an appropriate time, usually at 12 to 48 hours.
Time is hidden.
培地pHは菌が発育し、GPOを生産する範囲で適宜変
更し得るが、特に好ましくはpH6〜8程度である。The pH of the culture medium can be changed as appropriate within a range that allows the bacteria to grow and produce GPO, but is particularly preferably about pH 6 to 8.
培養物中のGPOが培養液中に存在する場合には、菌体
を含む培養液そのままを採取し、利用することもできる
が、一般には常法に従って、濾過、遠心分離などにより
培養液中のGPOと微生物菌体とを分離した後のGPO
fIJ液が使用される。If GPO in the culture is present in the culture solution, the culture solution containing the bacterial cells can be collected and used as is, but in general, the culture solution containing the bacterial cells can be collected by filtration, centrifugation, etc. according to conventional methods. GPO after separating GPO and microbial cells
fIJ fluid is used.
GPOが菌体内に存在する場合には、得られた培養物を
濾過または遠心分離などの手段により、菌体を採取し、
次いでこの菌体を機械的方法またはリゾチームなどの酵
素的方法で破壊し、また必要に応じてEDTA等の中レ
ート剤および/または界面活性剤を添加してGPOを可
溶化し水溶液として分離採取する。If GPO is present in the bacterial cells, collect the bacterial cells by filtering or centrifuging the resulting culture,
Next, this bacterial cell is destroyed by a mechanical method or an enzymatic method such as lysozyme, and if necessary, a medium rate agent such as EDTA and/or a surfactant is added to solubilize the GPO, and the GPO is separated and collected as an aqueous solution. .
この保圧して得られたGPO含有溶液を、例えば、減圧
濃縮、膜濃縮、更に、硫安、硫酸ナトリウムなどの塩析
処理、あるいは親水性有機溶媒、例えばメタノール、エ
タノール、アセトンなどによる分別沈澱法により沈澱せ
しめればよい。次いでこの沈澱物を、水Kl解し、半透
膜にて透析せしめて、より低分子量の不純物を除去する
ことができる。また吸着剤あるいはグル濾過剤などによ
るダル濾過、吸着クロマトグラフィー、イオン交換クロ
マトグラフィーにより精製し、これらの手段を用いて得
られるGPO含有溶液は、減圧濃縮凍結乾燥等の処理に
てより精製されたGPOを得ることができる。The GPO-containing solution obtained by maintaining the pressure is subjected to, for example, vacuum concentration, membrane concentration, salting out treatment with ammonium sulfate, sodium sulfate, etc., or fractional precipitation with a hydrophilic organic solvent such as methanol, ethanol, acetone, etc. All you have to do is let it settle. This precipitate can then be dissolved in water and dialyzed through a semipermeable membrane to remove lower molecular weight impurities. In addition, it is purified by dull filtration using an adsorbent or gel filtration agent, adsorption chromatography, or ion exchange chromatography, and the GPO-containing solution obtained using these methods is purified by processing such as vacuum concentration and freeze-drying. You can get GPO.
斯くして得られるGPOの活性測定法は次の通りである
。The method for measuring the activity of the GPO thus obtained is as follows.
2O0mM PIPES−NaOH緩#[(1)H6
,5)300mM L−Q−グリセロリン酸5 u/
rat ’2ルオキシダーゼ1.5mM 4−アミ
ノアンチピリン0.05 % TritonX−10
0L OmM DAO8”
$13.5−ゾメトキシーN−エチル−N−(2−ヒド
ロキシ−3−スルホfaビルンーアニリン・ナトリウム
塩
上記の組成の反応gLO−を試験管に分取し。2O0mM PIPES-NaOH loose #[(1)H6
,5) 300mM L-Q-glycerophosphate 5 u/
rat'2 oxidase 1.5mM 4-aminoantipyrine 0.05% TritonX-10
0L OmM DAO8'' $13.5-zomethoxy-N-ethyl-N-(2-hydroxy-3-sulfofavirun-aniline sodium salt) The reaction gLO- having the above composition was taken into a test tube.
37℃5分間予備加温した後、#素層2Oμtを加えて
37℃、5分間反応を行い1反応後2.011tのα0
5%SDSを加えて反応を停止した後に600nmの波
長にて比色定量する。1分間に1μmoteの過酸化水
素を生じる活性を1率位(U)とした。After preheating at 37°C for 5 minutes, 20μt of # raw layer was added and the reaction was carried out at 37°C for 5 minutes. After one reaction, α0 of 2.011t was added.
After the reaction is stopped by adding 5% SDS, colorimetric determination is performed at a wavelength of 600 nm. The activity that produced 1 μmote of hydrogen peroxide per minute was defined as 1 rate (U).
計算式
1a8:キノン色素の分子吸光係1j!L (ex”/
itmoLe)X :酵X濃度(q/1ttt )
不明細書に記載のアミノ戚、ペゾチド、核111!、核
酸関連物質、その他に関する略号は、それらの当該分野
における慣用略号に基づくもので、それらの例を以下に
列記する。またすべてのアミノ酸は5体を示すものとす
る。Calculation formula 1a8: Molecular absorption coefficient of quinone dye 1j! L (ex”/
itmoLe)X: Enzyme , nucleic acid-related substances, and others are based on the common abbreviations in those fields, and examples thereof are listed below. Furthermore, all amino acids are assumed to have 5 forms.
DNA:デオキシリメ核酸
RNA :リゼ核酸
A :アデニン
T :チミン
G ニゲアニン
C:シトシン
A 1 a :アラニン
Arg:アルギニン
Asn:アスノ9ラギン
A!1p:アスノ9ラギン酸
Cysニジスティン
G l n :グルタミン
Glu:グルタミン酸
G1yニゲリシン
Hf S :ヒスチジン
I l e :インロイシン
Lau:ロイシン
Lys:リジン
M e t :メチオニン
Phe:フェニルアラニン
Pro:f口・リン
Ser:セリン
Thr:スレオニン
Trp: トリプトファン
Tyr:チロシン
Vat:バリン
〔実施例〕
以下、実施例で本発明の詳細な説明するが、本発明は何
らこれらによって限定されるものではない。DNA: Deoxylime Nucleic Acid RNA: Lyse Nucleic Acid A: Adenine T: Thymine G Nigeanine C: Cytosine A 1 a: Alanine Arg: Arginine Asn: Asuno9 Ragin A! 1p: Asuno9 laginate Cys nigistein G ln: Glutamine Glu: Glutamate G1y Nigericin Hf S: Histidine I le: Inleucine Lau: Leucine Lys: Lysine M et: Methionine Phe: Phenylalanine Pro: F-L Ser: Serine Thr: Threonine Trp: Tryptophan Tyr: Tyrosine Vat: Valine [Example] The present invention will be described in detail below with reference to Examples, but the present invention is not limited by these in any way.
実施例1 〔染色体DNAの分離〕
5treptococcus Sp、 G P OS
−53の染色体DNAを次の方法で分離した。同菌株を
150 mlのプレインハートインフュージョン培地(
Difc。Example 1 [Isolation of chromosomal DNA] 5treptococcus Sp, G P OS
-53 chromosomal DNA was isolated by the following method. Transfer the same strain to 150 ml of plain heart infusion medium (
Difc.
社製、以下BHI培地と略す)で37℃−晩振盪培養後
遠心(3ooo回転10分)により集菌した。10チナ
ツカロース、50mM トリス塩酸(pH8,0)50
mM EDTAを含んだ溶液5dK懸濁させ、1−のり
ゾチーム溶液(10岬/ ml )を加えて37℃、1
5分間保温し、次いで1 dの10%5DS(ドデシル
硫酸ナトリウム)溶液を加えた。この懸濁液に等積のク
ロロホルム−フェノール混液(1:1)を加え、攪拌混
合し、10,000rpm3分の遠心で水層と溶媒層に
分け、水層を分取した。この水層に2倍量のエタノール
を静かに重5層し、ガラス棒でゆっくり攪拌しながらD
NAをガラス41DCまきつかせて分離した。これを1
0−の10mM トリス塩1’f(pH8,0)、1m
MEDTAを含んだ溶液(以下Tgと略す)で溶解した
。これを等量のクロロホルム−フェノール混液で処理後
、遠心により水層を分取し、2倍量のエタノールを加え
て上記の方法でもう一#’DNAを分離し、2sd/)
TEで溶解した。After culturing with shaking overnight at 37° C. in BHI medium (manufactured by BHI Medium), the cells were collected by centrifugation (rotating at 3 ooo for 10 minutes). 10 chinatucarose, 50mM Tris-HCl (pH 8,0) 50
Suspend 5 dK in a solution containing mM EDTA, add 1-norizozyme solution (10 capes/ml), and incubate at 37 °C for 1 dK.
The mixture was incubated for 5 minutes and then 1 d of 10% 5DS (sodium dodecyl sulfate) solution was added. An equal volume of chloroform-phenol mixture (1:1) was added to this suspension, stirred and mixed, and centrifuged at 10,000 rpm for 3 minutes to separate into an aqueous layer and a solvent layer, and the aqueous layer was separated. Gently add 5 layers of 2 times the amount of ethanol to this aqueous layer, and slowly stir with a glass rod.
NA was separated by wrapping it with glass 41DC. This is 1
0-10mM Tris salt 1'f (pH 8,0), 1m
It was dissolved in a solution containing MEDTA (hereinafter abbreviated as Tg). After treating this with an equal volume of chloroform-phenol mixture, separate the aqueous layer by centrifugation, add twice the amount of ethanol, and separate another #' DNA using the above method.
Dissolved with TE.
実施例2 [pACYC184プラスミドDNAの分
離〕
pAcYc 184を保有するエシエリヒア・コリpM
191(J、Bacteriol134,1141(1
981) :ATCC37033)を1zのBHI培地
(Difco社製)で振盪培養した。濁度がODsgo
= 1.0に増りdしたとき、スペクテノマイシ/(
最終濃度300μr/*)を加え、さらに37℃で16
時間以上振盪を続けた。3000 rpm10分間の遠
心により集菌し、リゾチーム−8DS法とセシウムクロ
ライドーエチゾウムプロマイド法(Maniortis
ら: Mo1ecular Cloning pp 8
6−94 Co1d Spring Harbor (
1982) )に従いプラスミドDNAy5!:調製し
た。Example 2 [Isolation of pACYC184 plasmid DNA] Escherichia coli pM harboring pAcYc184
191 (J, Bacteriol 134, 1141 (1
981) :ATCC37033) was cultured with shaking in 1z BHI medium (manufactured by Difco). Turbidity is ODsgo
When d increases to = 1.0, spectenomyce/(
(final concentration 300μr/*) was added, and further heated to 37°C for 16
Shaking was continued for more than an hour. Bacteria were collected by centrifugation at 3000 rpm for 10 minutes, and the cells were collected using the lysozyme-8DS method and the cesium chloride-ethyzomepromide method (Maniortis
et al.: Molecular Cloning pp 8
6-94 Co1d Spring Harbor (
Plasmid DNAy5! according to (1982) ). : Prepared.
実施例3 (L −α−グリセロホスフエートオキシ
ダーゼ遺伝子を有するシラスミド
pGPO81の作製〕
(1)実施例1で調製した5treptococcus
sp、の染色体DNA2μt(約0.5 /d )と
100倍量のM緩衝液(前記Maniortisら:
MolecularCIoning+ I)pl 04
) 1 pts Hind I[I (全酒造製1.
Qunit/、μt)1μt、水6μtを混合し、37
℃2時間切断した。別KA製したプラスミドpACYC
l 84DNA約0.3μ?を同様の方法を用いてHi
ndlllで切断し、さらにアルカリ性フォスファター
ゼ(以下BAPと略すこトカある。全酒造1!! )
0.6 unitを加え、65℃1時間処理した。これ
らのHind mで切断した2種のDNA溶液を混合し
、その糸量の3M酢酸ナトリウムを加え、さらに全体量
と等量のクロロホルム−7エノール混液で処理し、遠心
分離により水層を分取した。この水層に2倍容のエタノ
ールを加え、遠心でDNAを沈澱させたのち減圧乾燥し
た。水89μtで溶解後、10倍濃度のライダーシミ/
バッファ(0,5M トリx塩酸(pH7,6) 、
0.1 M MgCl2 、0.1 Mジチオスレイト
ール、 10 mMスペルミジン、10mM ATP)
10plとT4DNAリガーゼ1μt(全酒造製350
unit)を加え混合し4℃で一晩放置した。このDN
AI液をクロロホルム−フェノール処理し、エタノール
沈澱を集め減圧乾燥した後、1oμtのTEで溶解した
。Example 3 (Preparation of cilasmid pGPO81 having L-α-glycerophosphate oxidase gene) (1) 5treptococcus prepared in Example 1
sp. chromosomal DNA (approximately 0.5 /d ) and 100 times the volume of M buffer (maniortis et al.
Molecular CIoning+ I) pl 04
) 1 pts Hind I[I (Zen Shuzo 1.
Mix 1 μt of Qunit/μt) and 6 μt of water, 37
C. for 2 hours. Plasmid pACYC made by another KA
l 84 DNA approximately 0.3μ? Hi using a similar method
Cut with ndlll, and then add alkaline phosphatase (hereinafter abbreviated as BAP. Zenshuzo 1!!)
0.6 unit was added and treated at 65°C for 1 hour. Mix these two types of DNA solutions cut with Hind m, add the same amount of 3M sodium acetate, treat with a chloroform-7 enol mixture equal to the total amount, and separate the aqueous layer by centrifugation. did. Twice the volume of ethanol was added to this aqueous layer, and the DNA was precipitated by centrifugation, followed by drying under reduced pressure. After dissolving in 89 μt of water, 10 times the concentration of lidar stain/
Buffer (0.5M Trix hydrochloric acid (pH 7.6),
0.1M MgCl2, 0.1M dithiothreitol, 10mM spermidine, 10mM ATP)
10pl and 1μt of T4 DNA ligase (Zen Shuzo 350
unit) was added, mixed, and left overnight at 4°C. This DN
The AI solution was treated with chloroform-phenol, and the ethanol precipitate was collected and dried under reduced pressure, and then dissolved in 1 μt of TE.
(ト) 100mのBHI培地(Brain Hear
tInfusion 、 Difco社製)で培養した
対数増殖期のエシエリヒア・コリDH1株1”ヤーナル
オプモレキュラーパイオロゾー(J、 Mol。(g) 100 m of BHI medium (Brain Hear
Escherichia coli DH1 strain in the logarithmic growth phase was cultured in 1" Yarnal Opmolecular Pyrozoan (J, Mol.
BioL、 557 (1983) :ゾエネテツク
ストックセンター、エール大学医学部より分与を受けた
〕を遠心分離により集菌しく 10,000rpm、2
分間)40dの氷冷した3 0 mM酢酸カリウム、1
00 mM RbC2110mM CaCt!、50
mM MnCl2および15%グリセリンを含んだ溶液
(pH5,8)で懸濁した。0℃で5分間放置後、遠心
し上清をすて、さらに4Iltの10mMM0Ps緩衝
液(ドータイト社製)、75mM CaC4,10mM
RbC4および15%グリセリンを含んだ溶液(pH
6,5)で懸濁し、0℃で15分間放置してコンピテン
ト細胞とした。BioL, 557 (1983): Zoenetech Stock Center, provided by Yale University School of Medicine] was collected by centrifugation at 10,000 rpm, 2
40 d of ice-cold 30 mM potassium acetate, 1
00mM RbC2110mM CaCt! , 50
It was suspended in a solution containing mM MnCl2 and 15% glycerin (pH 5,8). After standing at 0°C for 5 minutes, centrifuge, discard the supernatant, and add 4Ilt 10mM M0Ps buffer (manufactured by Dotite), 75mM CaC4, 10mM
A solution containing RbC4 and 15% glycerin (pH
6, 5) and left at 0°C for 15 minutes to form competent cells.
(fil) この大腸菌懸濁液2O0μtに(1)で
調製したDNA溶液10μtを加え、30分間θ℃で放
置した。BHI培地1−を加え、37℃で90分間保温
後、この100μtをクロラム7二二コール(25μf
/rat)を含んだBHI寒天プレートにまき、37℃
で一晩培養し形質転換体を得た。この形質転換体をGP
O8培地(組成はペプトン59.肉エキス2F、イース
トエキス5 f、NaC2I PXK2HPO41P、
MgSO40,5F、)♀−オキシダーゼ500 IU
、シアニジシン0.1F、グリセロリン酸カリウム15
2、寒天152、蒸留水11 SpH7,0)のゾレー
トrg−vデリカし、37℃でさらに一晩培養した。(fil) To 200 μt of this E. coli suspension, 10 μt of the DNA solution prepared in (1) was added and left at θ° C. for 30 minutes. After adding BHI medium 1- and incubating at 37°C for 90 minutes, 100 μt of this was added to chloram 72 dicol (25 μf
/rat) on BHI agar plates and incubated at 37°C.
The cells were cultured overnight to obtain transformants. GP
O8 medium (composition is peptone 59, meat extract 2F, yeast extract 5F, NaC2I PXK2HPO41P,
MgSO40,5F,)♀-oxidase 500 IU
, cyanidisin 0.1F, potassium glycerophosphate 15
2. Agar 152, distilled water 11 SpH 7,0) was added to Zolate RG-V Delica and further cultured overnight at 37°C.
約5000コロニーの形質転換体を調べたところ、コロ
ニーの周辺が茶褐色に変色したもの4株を得、このうち
1株をエシエリヒア・コリDH1pGPO81株と命名
した〔微工研条寄第2133号、FERM BP−21
33)。この閑を純粋分離後BHI培地で37℃−晩培
養し、GPO生産性をGPO活性測定法により調べたと
ころ、約0.5 u / mlのGPO活性を有してい
た。When about 5,000 colonies of transformants were examined, we obtained 4 strains with brown color around the colony, and one of these strains was named Escherichia coli DH1pGPO81 strain [Feikoken Joyori No. 2133, FERM BP-21
33). After pure isolation, this strain was cultured overnight at 37°C in BHI medium, and GPO productivity was examined by a GPO activity measurement method, and it was found to have a GPO activity of about 0.5 u/ml.
この菌株の保有していたプラスミドDNAを実施例2と
同様忙して分離し、GPO遺伝子を含みpACYC18
4遺伝子を含むシラスミドをpGPO81と命名した。The plasmid DNA possessed by this strain was isolated as in Example 2, and pACYC18 containing the GPO gene was isolated.
The cilasmid containing the 4 genes was named pGPO81.
実施例4 CpGPO81のマツピングおよびGPO
遺伝子の塩基配列の決定〕
エシェリヒア−フリDH1pGPO81株からpACY
C184と同様の方法でpGPOS 1シラスミドDN
Aを調製した。pGPO8I DNAについて制限量f
:BarnH1% BgLU、 Cta I、 Eco
Rr。Example 4 Mapping of CpGPO81 and GPO
Determination of gene base sequence] pACY from Escherichia-Furi DH1pGPO81 strain
pGPOS 1 cilasmid DN in a similar manner to C184
A was prepared. Limit amount f for pGPO8I DNA
:BarnH1% BgLU, Cta I, Eco
Rr.
Pst lX5al I、 Xho I (いずれも全
酒造IB)による切断地図を作成した。その結果を第3
図に示した。GPO遺伝子を含んだDNAの塩基配列を
M13ファーゾを用いたジデオキシ法(Science
。A cleavage map was created using Pst lX5al I and Xho I (all produced by Zenshuzo IB). The result is the third
Shown in the figure. The base sequence of the DNA containing the GPO gene was determined using the dideoxy method (Science
.
214.12O5〜1210(1981)〕を用いて決
定した。得られたGPO遺伝子の塩基配列は第2図(1
)〜(5)においてX=ATG 、Y=TAAのもので
あった。また当該塩基配列から決定されたアミノ酸配列
は第1図(1)〜(6)においてA=Met。214.12O5-1210 (1981)]. The nucleotide sequence of the obtained GPO gene is shown in Figure 2 (1
) to (5), X=ATG and Y=TAA. Moreover, the amino acid sequence determined from the base sequence is A=Met in FIG. 1 (1) to (6).
B=OHのものであった。B=OH.
実施例5 〔エシェリヒア−コリD H1pGPO81
株によるL−Q−グリセロホスフェ
ートオキシダーゼの製造〕
エシエリヒア・コリDH1pGPO81株を2゜1f)
BHI培地(Difco社製)で37℃18時間シャー
77メ/ターにより培養し、sOOOrpm10分間の
遠心で集菌した。生理食塩水2tで洗浄後2t(7)1
0mMリン酸緩衝液(pH7,0)で懸濁した。リゾチ
ーム’t l ’?/lnt 、 EDTA−2Naを
2mM、)リドンx−iooを0.1%となるように加
えて37℃30分間保温し、へ000 rpm10分間
の遠心により上渭欣を分離した。Example 5 [Escherichia coli D H1pGPO81
Production of L-Q-glycerophosphate oxidase using Escherichia coli DH1pGPO81 strain (2°1f)
The cells were cultured in BHI medium (manufactured by Difco) at 37° C. for 18 hours using a shear 77 meter and collected by centrifugation at sOOOrpm for 10 minutes. After washing with 2 tons of physiological saline, 2 tons (7) 1
It was suspended in 0mM phosphate buffer (pH 7.0). Lysozyme 'tl'? /lnt, 2mM EDTA-2Na, and 0.1% Lydon x-ioo were added, incubated at 37°C for 30 minutes, and separated by centrifugation at 000 rpm for 10 minutes.
この上清液1.91について硫安塩析(40チ〜66チ
)を行い沈澱物を遠心(5000rpm 30分)によ
り集めた。この沈澱物を2O0−の10mMリン酸緩衝
液(DH7,0、1opMのF’ADを含む)で溶解し
、セファデックスG−25で脱塩処理りした。この後、
DEAE−セファロースCL−6Bを用いてイオン交換
クロマトを行い活性画分を分取抜脱塩し、凍結乾燥によ
り粉末として、r、−a−グリセロホス7エートオキシ
ダーゼ0.395F(49u、/wq、収率27%)を
得た。Ammonium sulfate salting out (40 to 66 t) was performed on 1.9 ml of this supernatant, and the precipitate was collected by centrifugation (5000 rpm, 30 minutes). This precipitate was dissolved in 2O0-10mM phosphate buffer (DH7.0, containing 1opM F'AD) and desalted with Sephadex G-25. After this,
Ion-exchange chromatography was performed using DEAE-Sepharose CL-6B, the active fraction was separated, desalted, and lyophilized as a powder. 27%).
斯くして得られたし一〇−グリセロホス7エートオキシ
ダーゼの理化学的性状は以下の通りであった。The physicochemical properties of the 10-glycerophos-7ate oxidase thus obtained were as follows.
(1)作用;以下の反応を触媒する。(1) Action: Catalyzes the following reactions.
L−α−グリセロホスフェート十O2→ジヒドロキシア
セトンホスフェート+ HzOz(2) 基質0異性:
L−α−グリセロホスフェートに基′X特異性を有す
る。L-α-glycerophosphate 10O2 → dihydroxyacetone phosphate + HzOz (2) Substrate 0 isomerism:
It has group 'X specificity for L-α-glycerophosphate.
(3)至適pH;本酵素11 (5,Ou/m )を、
100mMのグリシン−塩酸バッファー(pH2,o〜
S、O)、酢酸バッファー(pH4,0〜6.0)3.
3−ジメチルグルタミン酸(DMG)−NaOHバッフ
ァー(pH5,0〜7.0) 、リン酸バッファー(p
H6,0〜a、o) 、 トリス−塩酸バッファー(p
H7,0〜9.0)の各バッファーでtA整し、基質と
酵素を反応せしめた後、前述の酵素活性側ず法に準じて
500 nmの吸光度を測定した鯖・果、至適pHは5
.5〜7.5であった。(3) Optimum pH; this enzyme 11 (5, Ou/m ),
100mM glycine-hydrochloric acid buffer (pH 2, o~
S, O), acetate buffer (pH 4,0-6.0)3.
3-dimethylglutamic acid (DMG)-NaOH buffer (pH 5.0-7.0), phosphate buffer (p
H6,0~a,o), Tris-HCl buffer (p
After adjusting the tA with each buffer (H7.0 to 9.0) and reacting the substrate with the enzyme, the absorbance at 500 nm was measured according to the enzyme activity side method described above. 5
.. It was 5-7.5.
(4) pH安定性;本酵素液(5u /ml )を、
100mMの酢酸バッファー(pH4,0〜6.=O)
、 3゜3−ジメチルグルタミンg −NaOHバッ
ファー (pH5,0〜7.0)、リン酸バッファー(
pH6,0〜8.0)、?リスー塩酸バッフ7−(+)
H7、O〜9.0)の各バッファーで調整し、それぞれ
、50℃、5分間処理した^を素の残存活性の測定値か
ら求めた。結果、pH安定性は、6.0〜8.0であっ
た。(4) pH stability: This enzyme solution (5u/ml)
100mM acetate buffer (pH 4,0-6.=O)
, 3゜3-dimethylglutamineg-NaOH buffer (pH 5.0-7.0), phosphate buffer (
pH6.0-8.0),? Lithium hydrochloric acid buffer 7-(+)
H7, O ~ 9.0) were adjusted with each buffer and treated at 50°C for 5 minutes, respectively, and was determined from the measured value of the original residual activity. As a result, the pH stability was 6.0 to 8.0.
<5>Km値;5.5±0.5mM(L−α−グリセロ
リン醍の測定の場合)
(6)等電点;pH4−0±0.5(ギヤリアアンフオ
ライトを用いる焦点電気泳動法により測定した)(7)
熱安定性;本酵素溶液(5u / me )を0.1M
リン酸バッファー(pH6,5)で調整し、各温度((
おいて5分間処理した時の残存活性の測定値から、40
Cまで100%の残存活性を示した。<5>Km value; 5.5±0.5mM (for measurement of L-α-glycerol) (6) Isoelectric point; pH 4-0±0.5 (focal electrophoresis using Gearia amphorite) (7)
Thermostability: 0.1M of this enzyme solution (5u/me)
Adjusted with phosphate buffer (pH 6,5) and at each temperature ((
From the measured value of residual activity when treated for 5 minutes, 40
It showed 100% residual activity up to C.
(8)経時的酵素安定性;本酵素溶液(5u/ゴ)を0
.1 M MES −NaOHバッファー(pH6,5
)でg14贅し、37℃で各経過時間処理した時の残存
活性の測定値から24時間経過後で90チ以上の残存活
性を示した。(8) Enzyme stability over time; this enzyme solution (5u/g) was added to 0
.. 1 M MES-NaOH buffer (pH 6,5
) and treated at 37° C. for various elapsed time periods.The measured residual activity showed a residual activity of 90 or more after 24 hours had elapsed.
尚本特徴は、実際の臨床診断の場においで要求される溶
液中の経時的酵素安定性を示し、本酵素は極めて有用な
ものであった。This characteristic showed the enzyme stability over time in a solution, which is required in actual clinical diagnosis, and the present enzyme was extremely useful.
本発明のDNAおよび形質転換体を用いることによって
、グリセロール、アスコルビン酸、α−ケト酸等の添加
をすることなしに、より効率よくL−α−クリセロホス
フェートオキシダーゼを製造することが可能となった。By using the DNA and transformant of the present invention, L-α-chryserophosphate oxidase can be produced more efficiently without adding glycerol, ascorbic acid, α-keto acid, etc. Ta.
また本発明によってGPO遺伝子が明らかとなった。Furthermore, the present invention has revealed the GPO gene.
第1図(1)〜(6)は全体として本発明のGPO遺伝
子によって発現されるGPOのアミノ酸配列を示す図面
であり、第2図(1)〜(5)は全体として本発明のG
PO遺伝子の塩基配列を示す図面である。
第3図はプラスミドpGPOS 1の構成を示す模式図
である。
第1図(1)〜(6)又は第2図(1)〜(5)中、A
はアミノ酸残基または水素原子を示し、Bはアミノ酸残
基またはヒドロキシ基を示し、Xf″1TAA 、TA
GおよびTGA以外のコドンまたは5′末端基を示し、
Yはコ
ドンまたは3′末端基を示す。
以上FIG. 1 (1) to (6) are diagrams showing the amino acid sequence of GPO expressed by the GPO gene of the present invention as a whole, and FIG.
It is a drawing showing the base sequence of the PO gene. FIG. 3 is a schematic diagram showing the structure of plasmid pGPOS1. In Figure 1 (1) to (6) or Figure 2 (1) to (5), A
represents an amino acid residue or a hydrogen atom, B represents an amino acid residue or a hydroxy group, Xf″1TAA, TA
Indicates a codon or 5' end group other than G and TGA;
Y represents a codon or a 3' terminal group. that's all
Claims (15)
成するポリペプチドのアミノ酸配列をコードする塩基配
列を含むDNA。(1) DNA containing a base sequence encoding the amino acid sequence of a polypeptide constituting L-α-glycerophosphate oxidase.
記の理化学的性質を有するものである請求項1記載のD
NA。 (a)作用;以下の反応を触媒する。 L−α−グリセロホスフエート+O_2→ジヒドロキシ
アセトンホスフエート+H_2O_2 (b)基質特異性;L−α−グリセロホスフエートに基
質特異性を有する。 (c)至適pH;5.5〜7.5 (d)pH安定性;6.0〜8.0(2) D according to claim 1, wherein the L-α-glycerophosphate oxidase has the following physicochemical properties:
N.A. (a) Action: Catalyzes the following reactions. L-α-glycerophosphate + O_2 → dihydroxyacetone phosphate + H_2O_2 (b) Substrate specificity; has substrate specificity for L-α-glycerophosphate. (c) Optimum pH; 5.5-7.5 (d) pH stability; 6.0-8.0
成するポリペプチドのアミノ酸配列が、N末端側より第
1図(1)〜(6)〔図中、Aはアミノ酸残基または水
素原子を示し、Bはアミノ酸残基または−OHを示す〕
で表わされるものである請求項1記載のDNA。(3) The amino acid sequence of the polypeptide constituting L-α-glycerophosphate oxidase is shown in Figures 1 (1) to (6) from the N-terminal side [In the figure, A indicates an amino acid residue or a hydrogen atom, B represents an amino acid residue or -OH]
The DNA according to claim 1, which is represented by:
)〔図中、XはTAA、TAGおよびTGA以外のコド
ンまたは5′末端基を示し、Yはコドンまたは3′末端
基を示す〕で表わされるものである請求項1記載のDN
A。(4) The base sequence is shown in Figure 2 (1) to (5) from the 5' end.
) [In the figure, X represents a codon or 5' end group other than TAA, TAG and TGA, and Y represents a codon or 3' end group].
A.
ホスフエートオキシダーゼを構成するポリペプチドのア
ミノ酸配列をコードする塩基配列を含むDNAを保持す
ることを特徴とする形質転換体。(5) A transformant, which is foreign to the host and retains DNA containing a base sequence encoding the amino acid sequence of a polypeptide constituting L-α-glycerophosphate oxidase.
記の理化学的性質を有するものである請求項5記載の形
質転換体。 (a)作用;以下の反応を触媒する。 L−α−グリセロホスフエート+O_2→ジヒドロキシ
アセトンホスフエート+H_2O_2(b)基質特異性
;L−α−グリセロホスフエートに基質特異性を有する
。 (c)至適pH;5.5〜7.5 (d)pH安定性;6.0〜8.0(6) The transformant according to claim 5, wherein the L-α-glycerophosphate oxidase has the following physicochemical properties. (a) Action: Catalyzes the following reactions. L-α-glycerophosphate + O_2 → dihydroxyacetone phosphate + H_2O_2 (b) Substrate specificity; Has substrate specificity for L-α-glycerophosphate. (c) Optimum pH; 5.5-7.5 (d) pH stability; 6.0-8.0
成するポリペプチドのアミノ酸配列が、N末端側より第
1図(1)〜(6)〔図中、Aはアミノ酸残基または水
素原子を示し、Bはアミノ酸残基または−OHを示す〕
で表わされるものである請求項5記載の形質転換体。(7) The amino acid sequence of the polypeptide constituting L-α-glycerophosphate oxidase is shown in Figures 1 (1) to (6) from the N-terminal side [In the figure, A indicates an amino acid residue or a hydrogen atom, B represents an amino acid residue or -OH]
The transformant according to claim 5, which is represented by:
)〔図中、XはTAA、TAGおよびTGA以外のコド
ンまたは5′末端基を示し、Yはコドンまたは3′末端
基を示す〕で表わされるものである請求項5記載の形質
転換体。(8) The base sequence is shown in Figure 2 (1) to (5) from the 5' end.
) [In the figure, X represents a codon or 5' end group other than TAA, TAG and TGA, and Y represents a codon or 3' end group].
物である請求項5記載の形質転換体。(9) The transformant according to claim 5, wherein the transformant is a microorganism belonging to Escherichia coli.
GPOS1株〔微工研条寄第2133号 (FERMBP−2133)〕である請求項5記載の形
質転換体。(10) The transformant is E. coli DH1.p
The transformant according to claim 5, which is GPOS1 strain [FERMBP-2133].
はアミノ酸残基または水素原子を示し、Bはアミノ酸残
基または−OHを示す〕で表わされるL−α−グリセロ
ホスフエートオキシダーゼを構成するポリペプチド。(11) Figure 1 (1) to (6) from the N-terminal side [A in the figure]
represents an amino acid residue or a hydrogen atom, B represents an amino acid residue or -OH] A polypeptide constituting L-α-glycerophosphate oxidase.
ホスフエートオキシダーゼ。 (a)作用;以下の反応を触媒する。 L−α−グリセロホスフエート+O_2→ジヒドロキシ
アセトンホスフエート+H_2O_2 (b)基質特異性;L−α−グリセロホスフエートに基
質特異性を有する。 (c)至適pH;5.5〜7.5 (d)pH安定性;6.0〜8.0 (e)Km値;5.5±0.5mM(L−α−グリセロ
リン酸を基質とした場合) (f)等電点;pH4.0±0.5 (g)分子量;195,000±10,000(ゲルろ
過法による) (h)熱安定性;少なくとも40℃まで安定 (i)経時的酵素安定性;MES−NaOHバツフアー
(pH6.5)中で37℃で24時間経過後90%以上
の残存活性(12) L-α-glycerophosphate oxidase having the following physicochemical properties. (a) Action: Catalyzes the following reactions. L-α-glycerophosphate + O_2 → dihydroxyacetone phosphate + H_2O_2 (b) Substrate specificity; has substrate specificity for L-α-glycerophosphate. (c) Optimum pH; 5.5-7.5 (d) pH stability; 6.0-8.0 (e) Km value; 5.5±0.5mM (using L-α-glycerophosphate as a substrate) (f) Isoelectric point; pH 4.0 ± 0.5 (g) Molecular weight; 195,000 ± 10,000 (by gel filtration method) (h) Thermal stability; ) Enzyme stability over time; more than 90% residual activity after 24 hours at 37°C in MES-NaOH buffer (pH 6.5)
スフエートオキシダーゼを構成するポリペプチドのアミ
ノ酸配列をコードする塩基配列を含むDNAを保持した
形質転換体を培養して該DNAの遺伝情報を発現せしめ
、該培養物からL−α−グリセロホスフエートオキシダ
ーゼを構成するポリペプチドを採取することを特徴とす
るL−α−グリセロホスフエートオキシダーゼの製造法
。(13) Genetic information of the DNA is obtained by culturing a transformant containing DNA containing a base sequence encoding the amino acid sequence of a polypeptide constituting L-α-glycerophosphate oxidase that is foreign to the host. 1. A method for producing L-α-glycerophosphate oxidase, which comprises expressing L-α-glycerophosphate oxidase and collecting a polypeptide constituting L-α-glycerophosphate oxidase from the culture.
下記の理化学的性質を有するものである請求項13記載
の製造法。 (a)作用;以下の反応を触媒する。 L−α−グリセロホスフエート+O_2→ジヒドロキシ
アセトンホスフエート+H_2O_2 (b)基質特異性;L−α−グリセロホスフエートに基
質特異性を有する。 (c)至適pH;5.5〜7.5 (d)pH安定性;6.0〜8.0(14) The production method according to claim 13, wherein the L-α-glycerophosphate oxidase has the following physical and chemical properties. (a) Action: Catalyzes the following reactions. L-α-glycerophosphate + O_2 → dihydroxyacetone phosphate + H_2O_2 (b) Substrate specificity; has substrate specificity for L-α-glycerophosphate. (c) Optimum pH; 5.5-7.5 (d) pH stability; 6.0-8.0
構成するポリペプチドのアミノ酸配列をコードする塩基
配列を含むDNAが、ストレプトコツカス属に属するL
−α−グリセロホスフエートオキシダーゼ生産菌に由来
するDNAである請求項13記載の製造法。(16)宿
主がエシエリヒア・コリに属する微生物である請求項1
3記載の製造法。(15) The DNA containing the base sequence encoding the amino acid sequence of the polypeptide constituting L-α-glycerophosphate oxidase is L-α belonging to the genus Streptococcus.
-The method according to claim 13, wherein the DNA is derived from an α-glycerophosphate oxidase-producing bacterium. (16) Claim 1 wherein the host is a microorganism belonging to Escherichia coli.
3. The manufacturing method described in 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63314367A JP2764415B2 (en) | 1987-12-15 | 1988-12-13 | DNA having genetic information of L-α-glycerophosphate oxidase and use thereof |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62-317129 | 1987-12-15 | ||
JP31712987 | 1987-12-15 | ||
JP63314367A JP2764415B2 (en) | 1987-12-15 | 1988-12-13 | DNA having genetic information of L-α-glycerophosphate oxidase and use thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02454A true JPH02454A (en) | 1990-01-05 |
JP2764415B2 JP2764415B2 (en) | 1998-06-11 |
Family
ID=26567916
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63314367A Expired - Lifetime JP2764415B2 (en) | 1987-12-15 | 1988-12-13 | DNA having genetic information of L-α-glycerophosphate oxidase and use thereof |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2764415B2 (en) |
-
1988
- 1988-12-13 JP JP63314367A patent/JP2764415B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2764415B2 (en) | 1998-06-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2002036779A1 (en) | Novel glucose dehydrogenase and process for producing the dehydrogenase | |
JP2742281B2 (en) | Glucose-6-phosphate dehydrogenase gene | |
JPH10309192A (en) | Thermostable diaphorase gene | |
JPH02454A (en) | Dna having genetic information of l-alpha-glycerophosphate oxidase and use thereof | |
JP4371312B2 (en) | Modified sarcosine oxidase, gene thereof, recombinant DNA and method for producing modified sarcosine oxidase | |
JP3850557B2 (en) | Novel gene and transformed cell carrying the gene | |
US4960877A (en) | DNA having genetic information of L-α-glycerophosphate oxidase and application thereof | |
JPH05115281A (en) | New sarcosine oxidase m, its gene and new recombinant dna and production of new sarcosine oxidase m | |
JP2942564B2 (en) | DNA having genetic information of lactate oxidase and use thereof | |
JP4102138B2 (en) | Method for producing glucose dehydrogenase | |
JP2729045B2 (en) | Sarcosine oxidase and method for producing the same | |
JP3018092B2 (en) | Gene of sarcosine oxidase from actinomycetes and its use | |
JP3668272B2 (en) | DNA encoding novel glycerol kinase and substantially pure microorganism containing the DNA | |
JP4415247B2 (en) | Novel glycerol kinase, gene and method for producing glycerol kinase using the gene | |
JP3829950B2 (en) | Novel creatinine amide hydrolase | |
JP2593481B2 (en) | DNA having genetic information of sarcosine oxidase and use thereof | |
JP4815568B2 (en) | Thermophilic prolyl endopeptidase | |
JPH10248574A (en) | New lactic acid-oxidizing enzyme | |
JP4161236B2 (en) | Novel L-α-glycerophosphate oxidase and method for producing the same | |
JPH0235083A (en) | Dna having genetic information of lipase | |
JP2001275669A (en) | New catalase gene and method for producing new catalase using the gene | |
JP4066203B2 (en) | Novel creatinine amide hydrolase | |
JP3202986B2 (en) | Method for producing cholesterol oxidase | |
JP4161232B2 (en) | Novel protein having sarcosine oxidase activity and method for producing the same | |
JP4591074B2 (en) | Heat-treated dehydrogenase |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080403 Year of fee payment: 10 |
|
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090403 Year of fee payment: 11 |
|
EXPY | Cancellation because of completion of term | ||
FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090403 Year of fee payment: 11 |