JPH0234177Y2 - - Google Patents
Info
- Publication number
- JPH0234177Y2 JPH0234177Y2 JP1984119075U JP11907584U JPH0234177Y2 JP H0234177 Y2 JPH0234177 Y2 JP H0234177Y2 JP 1984119075 U JP1984119075 U JP 1984119075U JP 11907584 U JP11907584 U JP 11907584U JP H0234177 Y2 JPH0234177 Y2 JP H0234177Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- aluminum foil
- containers
- corrosion
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 25
- 229910052782 aluminium Inorganic materials 0.000 claims description 25
- 239000011888 foil Substances 0.000 claims description 25
- 238000005260 corrosion Methods 0.000 claims description 16
- 235000011194 food seasoning agent Nutrition 0.000 claims description 16
- 230000007797 corrosion Effects 0.000 claims description 12
- 235000014347 soups Nutrition 0.000 claims description 10
- 235000013611 frozen food Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 5
- 229920003002 synthetic resin Polymers 0.000 claims description 5
- 239000000057 synthetic resin Substances 0.000 claims description 5
- -1 chlorine ions Chemical class 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 229910052801 chlorine Inorganic materials 0.000 description 5
- 239000000460 chlorine Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000001070 adhesive effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920006242 ethylene acrylic acid copolymer Polymers 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229920000139 polyethylene terephthalate Polymers 0.000 description 3
- 239000005020 polyethylene terephthalate Substances 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11907584U JPS6135117U (ja) | 1984-07-31 | 1984-07-31 | 冷凍食品用容器 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11907584U JPS6135117U (ja) | 1984-07-31 | 1984-07-31 | 冷凍食品用容器 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6135117U JPS6135117U (ja) | 1986-03-04 |
JPH0234177Y2 true JPH0234177Y2 (sv) | 1990-09-13 |
Family
ID=30677955
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11907584U Granted JPS6135117U (ja) | 1984-07-31 | 1984-07-31 | 冷凍食品用容器 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6135117U (sv) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62168846A (ja) * | 1986-01-20 | 1987-07-25 | 東洋製罐株式会社 | 容器部材とその製造方法 |
JP2529634Y2 (ja) * | 1991-07-11 | 1997-03-19 | 積水化学工業株式会社 | 浴槽の設置構造 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4916549A (sv) * | 1972-06-06 | 1974-02-14 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5047803U (sv) * | 1973-09-03 | 1975-05-12 |
-
1984
- 1984-07-31 JP JP11907584U patent/JPS6135117U/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4916549A (sv) * | 1972-06-06 | 1974-02-14 |
Also Published As
Publication number | Publication date |
---|---|
JPS6135117U (ja) | 1986-03-04 |
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