JPH0232075Y2 - - Google Patents
Info
- Publication number
- JPH0232075Y2 JPH0232075Y2 JP1986042574U JP4257486U JPH0232075Y2 JP H0232075 Y2 JPH0232075 Y2 JP H0232075Y2 JP 1986042574 U JP1986042574 U JP 1986042574U JP 4257486 U JP4257486 U JP 4257486U JP H0232075 Y2 JPH0232075 Y2 JP H0232075Y2
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- hot water
- kamaboko
- material supply
- piping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002994 raw material Substances 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000000465 moulding Methods 0.000 claims description 16
- 238000001125 extrusion Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986042574U JPH0232075Y2 (US06633600-20031014-M00021.png) | 1986-03-24 | 1986-03-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986042574U JPH0232075Y2 (US06633600-20031014-M00021.png) | 1986-03-24 | 1986-03-24 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62153888U JPS62153888U (US06633600-20031014-M00021.png) | 1987-09-30 |
| JPH0232075Y2 true JPH0232075Y2 (US06633600-20031014-M00021.png) | 1990-08-30 |
Family
ID=30858614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986042574U Expired JPH0232075Y2 (US06633600-20031014-M00021.png) | 1986-03-24 | 1986-03-24 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0232075Y2 (US06633600-20031014-M00021.png) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6200670B2 (ja) * | 2013-03-27 | 2017-09-20 | 大和製罐株式会社 | 再成形食品製造装置、及び、再成形食品の製造方法 |
| JP6774115B1 (ja) * | 2019-04-26 | 2020-10-21 | 有限会社佐藤修商店 | 練製食品成形型及び練製食品製造装置 |
| JP7210622B2 (ja) * | 2021-02-10 | 2023-01-23 | 株式会社ニッスイ | タンパク質加工食品の製造方法、及びタンパク質加工食品の製造装置 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6128348A (ja) * | 1984-07-18 | 1986-02-08 | Tookiyoo Menki:Kk | 流動物を包み込んだ円筒状食品製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56141094U (US06633600-20031014-M00021.png) * | 1980-03-24 | 1981-10-24 |
-
1986
- 1986-03-24 JP JP1986042574U patent/JPH0232075Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6128348A (ja) * | 1984-07-18 | 1986-02-08 | Tookiyoo Menki:Kk | 流動物を包み込んだ円筒状食品製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62153888U (US06633600-20031014-M00021.png) | 1987-09-30 |
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