JPH02303459A - Production of water-soluble dietary fiber - Google Patents
Production of water-soluble dietary fiberInfo
- Publication number
- JPH02303459A JPH02303459A JP1121877A JP12187789A JPH02303459A JP H02303459 A JPH02303459 A JP H02303459A JP 1121877 A JP1121877 A JP 1121877A JP 12187789 A JP12187789 A JP 12187789A JP H02303459 A JPH02303459 A JP H02303459A
- Authority
- JP
- Japan
- Prior art keywords
- xylanase
- dietary fiber
- soluble dietary
- water
- hemicellulose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims abstract description 35
- 229920002488 Hemicellulose Polymers 0.000 claims abstract description 21
- 239000003513 alkali Substances 0.000 claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 10
- 239000010903 husk Substances 0.000 claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000000835 fiber Substances 0.000 claims abstract description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000002657 fibrous material Substances 0.000 claims abstract description 5
- 239000002023 wood Substances 0.000 claims abstract description 5
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 12
- 150000002632 lipids Chemical class 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 238000000605 extraction Methods 0.000 abstract description 7
- 239000000047 product Substances 0.000 abstract description 7
- 239000000706 filtrate Substances 0.000 abstract description 4
- 238000011033 desalting Methods 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 235000008429 bread Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 description 15
- 102000004190 Enzymes Human genes 0.000 description 15
- 229940088598 enzyme Drugs 0.000 description 15
- 238000011282 treatment Methods 0.000 description 13
- 238000006243 chemical reaction Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 108010059892 Cellulase Proteins 0.000 description 5
- 229940106157 cellulase Drugs 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 4
- 239000000920 calcium hydroxide Substances 0.000 description 4
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 229920001542 oligosaccharide Polymers 0.000 description 4
- 150000002482 oligosaccharides Chemical class 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 235000021374 legumes Nutrition 0.000 description 3
- 150000002772 monosaccharides Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000593 degrading effect Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 210000003739 neck Anatomy 0.000 description 2
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 description 1
- SUDBRAWXUGTELR-HPFNVAMJSA-N 5-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]-1h-pyrimidine-2,4-dione Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OCC1=CNC(=O)NC1=O SUDBRAWXUGTELR-HPFNVAMJSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 206010003011 Appendicitis Diseases 0.000 description 1
- 108090000145 Bacillolysin Proteins 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 241000723346 Cinnamomum camphora Species 0.000 description 1
- 101710101924 Endo-1,4-beta-xylanase 1 Proteins 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000035092 Neutral proteases Human genes 0.000 description 1
- 108091005507 Neutral proteases Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 229960000846 camphor Drugs 0.000 description 1
- 229930008380 camphor Natural products 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000012295 chemical reaction liquid Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】
「産業上の利用分野J
本発明は、穀類の外皮、麦芽根、木材などの植物mm’
rt原料から、ヘミセルロースを主成分とする水溶性食
物繊維を製造する方法に関する。DETAILED DESCRIPTION OF THE INVENTION "Industrial Field of Application J The present invention is directed to
The present invention relates to a method for producing water-soluble dietary fiber containing hemicellulose as a main component from rt raw materials.
[従来の技術J
近年、健康食品として食物繊維が注目されている。この
食物繊維とは、セルロース、ヘミセルロース、リグニン
、ペクチン等を主成分とするもので、従来のいわゆる粗
繊維(Crude Fibcrl とは区別され、穀物
などに含まれている植物細胞壁及び細胞内容物に含まれ
る植物性の難消化性成分だとされている。このような食
物繊維源としては、広く殻頚や豆類の外皮(一般に”ふ
すま”あるいは”ぬか”と呼ばれる)が注目されており
、これらが血清コレステロールの増減、肥満、糖尿病の
予防、虫垂炎、大腸癌1食品中の毒性物質の排除促進等
に相関関係があることが認められつつある。しかし、穀
類や豆類の外皮は、そのままでは水に溶けず、微粉化し
ても日中で食感を損なうなどの欠点があった。[Prior Art J] In recent years, dietary fiber has attracted attention as a health food. This dietary fiber is mainly composed of cellulose, hemicellulose, lignin, pectin, etc., and is distinguished from conventional crude fiber (crude fiber), which is contained in plant cell walls and cell contents contained in grains. It is said to be a plant-based indigestible ingredient that can be used as a source of dietary fiber.The shell neck and outer skin of legumes (commonly called ``bran'' or ``bran'') are widely attracting attention as sources of such dietary fiber. It is becoming recognized that there is a correlation between increases and decreases in serum cholesterol, obesity, prevention of diabetes, appendicitis, and colon cancer1. It has drawbacks such as not melting, and even if it is pulverized, it loses its texture during the day.
このような理由から、穀類や豆類の外皮からヘミセルロ
ースを抽出して水溶性の食物繊維を得ようとする試みが
なされている。ヘミセルロースは、穀類や豆類の外皮な
どをアルカリ処理することによって抽出することができ
る。また、こうして抽出されたヘミセルロースは、血清
コレステロールの上昇抑制作用を発揮することが見出さ
れている(特公昭59−1689号参pQ)。For these reasons, attempts have been made to obtain water-soluble dietary fiber by extracting hemicellulose from the outer husks of grains and legumes. Hemicellulose can be extracted by treating the outer skin of grains and legumes with alkali. It has also been found that the hemicellulose extracted in this way exhibits an effect of suppressing the increase in serum cholesterol (Japanese Patent Publication No. 1689/1989 pQ).
[発明が解決しようとする課題」
しかしながら、アルカリ抽出して得られるヘミセルロー
スは、水に溶解させたときに少量でもかなりの高粘度と
なるため、例^ばドリンク剤などにおいて飲食時の食感
を損ないやすく、iな、濾過をはじめとした製造工程に
おいても障害となるという欠点があった。[Problem to be solved by the invention] However, hemicellulose obtained by alkaline extraction has a considerably high viscosity even in a small amount when dissolved in water. It has the disadvantage that it is easily damaged and becomes a hindrance in manufacturing processes such as filtration.
また、ff頚や豆inの外皮を酸処理あるいは爆砕処理
したり、更に酵素処理を施したりして水溶性の食物繊維
を得る試みもなされているが、これらの方法では、ヘミ
セルロースが単糖又はオリゴ糖にまで分解されてしまう
ため、食物繊維とはい人ないものになってしまうという
問題があった。In addition, attempts have been made to obtain water-soluble dietary fiber by acid-treating or blasting the ff necks and outer skins of beans, or by enzymatically treating them. Since it is broken down into oligosaccharides, there is a problem in that it is no longer considered dietary fiber.
したがって、本発明の目的は、穀類の外皮などの植物m
m質原料から、水に溶かしたときに低粘度であるヘミセ
ルロースを主成分とし、単糖やオリゴ糖の混在が少ない
水溶性食物基j(Lの製造法を提供することにある。Therefore, it is an object of the present invention to
The purpose of the present invention is to provide a method for producing a water-soluble food base J (L), which contains hemicellulose, which has a low viscosity when dissolved in water, as a main component and contains few monosaccharides and oligosaccharides, from m-quality raw materials.
[課題を解決するための手段」
1記目的を達成するため1本発明の水溶性食物繊維の製
造法は、Wi物繊維質原*:1をアルカリ抽出し、抽出
物をキシラナーゼで処理して、ヘミセルロースの部分分
解物を得ることを特徴とする。[Means for Solving the Problems] In order to achieve the above objects, the method for producing water-soluble dietary fiber of the present invention comprises extracting Wi-fiber material*:1 with alkali, and treating the extract with xylanase. , which is characterized by obtaining a partial decomposition product of hemicellulose.
以下1本発明についC好ましい態様を挙げて更に詳細に
説明する。Hereinafter, one preferred embodiment of the present invention will be described in more detail.
本発明において、植物繊維質片ft+としては、穀類の
外皮、麦芽根、木材などのキシランを含む農林産廃棄物
が好ましく使用されるが、これらから澱粉質、蛋白質、
脂質、無機質等を除去して調製したもの、すなわちセル
ロース、ヘミセルロースを主成分とし、若干のリグニン
を含むものがより好ましく使用される。ここで、穀類の
外皮としては、例えばとうもろこしの外皮、米ぬか、小
麦ふすま、大麦ふすまなどが好ましく使用される。In the present invention, agricultural and forestry wastes containing xylan, such as grain husks, malt roots, and wood, are preferably used as the plant fibrous pieces ft+.
Those prepared by removing lipids, inorganic substances, etc., ie, those containing cellulose and hemicellulose as main components and containing some lignin, are more preferably used. Here, as the grain husk, for example, corn husk, rice bran, wheat bran, barley bran, etc. are preferably used.
穀類の外皮、麦芽根、木材などの原料から澱粉質、蛋白
質、脂質、無機質等を除去する方法としては、酵素処理
、化学的処理、物理的処理などを採用することができ、
また、これらを組み合わせて処理してもよい。Enzyme treatment, chemical treatment, physical treatment, etc. can be used to remove starch, protein, lipids, minerals, etc. from raw materials such as grain hulls, malt roots, and wood.
Moreover, these may be processed in combination.
酵素処理としては1例えばa−アミラーゼ、グルコアミ
ラーゼ等の澱粉分解酵素、リパーゼ等の脂質分解酵素、
セルラーゼ等の繊#!素分解酵素を、pH3〜9.温度
30〜100℃の条件下で作用させて処理する方法など
が挙げられる。また、化学的処理としては、原料に鉱酸
、有機酸などの水溶液を添加し、 pi(2〜5の条件
下に加熱する方法や5食品用界面活性剤を添加し、p+
i3〜8の条件下に熱処理する7j法などが挙げられる
。更に、物理的処理としては、例λ−ば原14をホモジ
ナイザー、ハンマーミル等の粉砕機で粉砕した後、篩別
する方法などが挙げられる。Examples of enzyme treatment include starch degrading enzymes such as a-amylase and glucoamylase, lipid degrading enzymes such as lipase,
Fibers such as cellulase #! Hydrolyzing enzymes at pH 3 to 9. Examples include a method of treating at a temperature of 30 to 100°C. Chemical treatments include adding an aqueous solution of mineral acid, organic acid, etc. to the raw material and heating it under conditions of PI (2 to 5), and adding a food grade surfactant to the raw material to produce p+
Examples include the 7j method in which heat treatment is performed under the conditions of i3 to i8. Furthermore, as the physical treatment, a method of pulverizing the Example λ-Bahara 14 with a pulverizer such as a homogenizer or a hammer mill, and then sieving it, etc. can be mentioned.
植物繊維質片11をアルカリ抽出する方法は、公知の方
法で行なうことができる2例えば上記の植物繊維質原料
を、水酸化ナトリウム、水酸化カルシウムなどのアルカ
リ水溶液に懸濁させ、所定の温度及び時間で処理すれば
よい、好ましい一例としては、植物繊維質源$Hoo重
量部に、水酸化カルシウム0.8重1部、水100 F
)重量部を加え、125℃にて15分間処理することに
より、ヘミセルロースを抽出することかでさる。The method for alkali extraction of the plant fibrous pieces 11 can be carried out by a known method 2. For example, the above-mentioned plant fibrous raw material is suspended in an alkaline aqueous solution such as sodium hydroxide or calcium hydroxide, and then extracted at a predetermined temperature and As a preferable example, 0.8 parts by weight of calcium hydroxide, 1 part by weight of water, and 1 part by weight of vegetable fiber source $Hoo are added to 100 F
) by weight and treated at 125° C. for 15 minutes to extract hemicellulose.
こうしてアルカリ処理した抽出液は、好ましくは50〜
60℃に冷却し、必要に応じて硫酸、塩酸等でp)Iを
調整した後、キシラナーゼを添加して反応させる。キシ
ラナーゼの添加1は、抽出物の固形分1gあたりに対し
て06001−1D単位程度が好ましく1反応時間は、
3〜g6時間程度が好ましい。The extract treated with alkali in this way is preferably 50 to 50%
After cooling to 60° C. and adjusting p)I with sulfuric acid, hydrochloric acid, etc. as necessary, xylanase is added and reacted. The addition of xylanase 1 is preferably about 06001-1 D units per 1 g of solid content of the extract, and the reaction time for 1 is:
About 3 to 6 hours is preferable.
なお、キシラナーゼの力価の測定は以ドの如くおこなっ
た、すなわち、トウモロコシよりアルカリで抽出したヘ
ミセルロースを基質としてPH1,60℃の反応条件下
で1分間に1マイクロモルのキシロースに相当する還元
糖を生成する酵素量を1単位とする。The titer of xylanase was measured as follows: using hemicellulose extracted from corn with alkali as a substrate, reducing sugar equivalent to 1 micromole of xylose per minute under reaction conditions of pH 1 and 60°C. The amount of enzyme that produces is defined as 1 unit.
本発明で用いるキシラナーゼは、糖化型のものより液化
型のもののほうが好ましく、カビ起源のものでも、バク
テリヤ起源のものでも使用できるが、バクテリヤ起源の
キシラナーゼの方が純度が高いのでより好ましい。The xylanase used in the present invention is preferably a liquefied type rather than a saccharified type, and both fungal and bacterial origin xylanases can be used, but bacterial origin xylanase is more preferred because of its higher purity.
また、キシラナーゼは1作用至適pHが、酸性のものか
らアルカリ性のものまであり、必要に応じてpHを調整
することによりいずれも使用可能であるが、抽出物のp
iがアルカリ性であることから、アルカリ側に至適pH
を有するアルカリキシラナーゼがより好ましい、このよ
うなアルカリキシラナーゼとしては1例えば特公昭50
−13357に記載されたキシラナーゼが挙げられる。In addition, xylanase has an optimum pH for one action, ranging from acidic to alkaline, and any of them can be used by adjusting the pH as necessary, but the pH of the extract
Since i is alkaline, the optimum pH is on the alkaline side.
More preferable are alkaline xylanases having
-13357.
このアルカリキシラナーゼは、通常のキシラナーゼがp
if4〜5の酸性側に至適poがあるのに対して、中性
〜アルカリ性まで作用pH範囲が広いので、アルカリ抽
出後にpH調整を必要としないか、わずかな酸の使用で
すむ、また、耐熱性も強いので使いやすい。This alkaline xylanase is different from normal xylanase in p
While the optimum po is on the acidic side of if4-5, the working pH range is wide from neutral to alkaline, so there is no need to adjust the pH after alkaline extraction, or only a small amount of acid can be used. It has strong heat resistance and is easy to use.
なお1本発明においては、上記のような通常のキシラナ
ーゼ、アルカリキシラナーゼの他に、キシラナーゼを含
有する市販のセルラーゼを単独又は上記キシラナーゼと
併用して用いることもできる0例えばゼネンコ社製のセ
ルラ一ゼなどにおいては、キシラナーゼとしての活性も
認められるため1本発明のキシラナーゼとして使用する
ことが可能である。In the present invention, in addition to the above-mentioned ordinary xylanase and alkaline xylanase, commercially available cellulases containing xylanase may be used alone or in combination with the above-mentioned xylanases. For example, Cellulase manufactured by Zenenko Co., Ltd. Since the activity as a xylanase is also observed in the following, it can be used as the xylanase of the present invention.
こうしてアルカリ抽出液にキシラナーゼを反応させて得
られた反応液は、例えば加熱して酵素を失活させた後、
遠心分離等により固液分離し、必要に応じて清澄濾過し
、更に、脱色、脱塩処理し、濃縮、乾燥して、ヘミセル
ロースを主成分とする水溶性食物繊維を得ることができ
る。The reaction solution obtained by reacting the alkaline extract with xylanase is heated, for example, to inactivate the enzyme, and then
A water-soluble dietary fiber containing hemicellulose as a main component can be obtained by separating solid and liquid by centrifugation, clarifying filtration as necessary, decolorizing, desalting, concentrating, and drying.
また、植物繊維質原事4をアルカリ処理して得られた抽
出物を固液分離し、清澄濾過した後、pi調繁してキシ
ラナーゼで処理し、酵素失活、脱色。In addition, the extract obtained by treating the plant fibrous material 4 with alkali is subjected to solid-liquid separation, clarification and filtration, and then PI preparation and treatment with xylanase to deactivate the enzyme and decolorize it.
脱塩処理し、濃縮、乾燥することもできる。It can also be desalted, concentrated and dried.
前述の、アルカリ処理後、すぐキシラナーゼで処理する
方法は1反応液の粘度が低くなるので。The above-mentioned method of treating with xylanase immediately after alkaline treatment lowers the viscosity of the reaction solution.
固液分離以下の作業が容易になり、高粘度の抽出液が効
率良く回収されるという利点があり、また、後述の2固
液分離後、キシラナーゼで処理する方法は、pl(調整
が容易であり、酵素量も少なくてよいという利点がある
。It has the advantage that the work following solid-liquid separation becomes easier and a highly viscous extract can be efficiently recovered.In addition, the method of treating with xylanase after the two solid-liquid separations described below has the advantage that pl (easy to adjust) It has the advantage that the amount of enzyme required is small.
こうして得られたヘミセルロースを主成分とする水溶性
食物繊維は純度が高く、少量で優れた生理活性効果が期
待できる。また、水溶性で、水に溶解させたとき、低粘
度であるので、ドリンク剤などに添加しても食感をIl
lなうことがない。The water-soluble dietary fiber mainly composed of hemicellulose thus obtained has high purity and can be expected to have excellent physiologically active effects even in small amounts. In addition, it is water-soluble and has a low viscosity when dissolved in water, so it can be added to drinks etc. without affecting the texture.
I will never be disappointed.
「作用」
本発明は1M物織繊維質原料らアルカリ抽出したヘミセ
ルロースを、キシラナーゼで処理して低分子化するので
、7度なブロック単位に切断されたヘミセルロースを主
成分とする水溶性食物繊維を得ることができる。しかも
、このヘミセルロースは、単糖やオリゴ塘のレベルまで
低分子化されてはいないので1食物繊維としての生理活
性機能を維持し、しかも水に溶解させたとき低粘度にす
ることができる。また、上記のように低粘度化させるこ
とにより、濾過をはじめとした製造工程も容易となる。"Function" The present invention processes hemicellulose extracted with alkali from 1M textile fibrous raw material with xylanase to reduce the molecular weight, so water-soluble dietary fiber whose main component is hemicellulose cut into 7-degree blocks is produced. Obtainable. Furthermore, since this hemicellulose has not been reduced to the level of monosaccharides or oligosaccharides, it maintains its physiologically active function as a dietary fiber and can have a low viscosity when dissolved in water. Further, by reducing the viscosity as described above, manufacturing processes such as filtration are also facilitated.
r実施例J
実施例1
トウモロコシ外皮100重量部に、水1000重量部、
水酸化カルシウム1重1部を加λ、85℃で3時間加熱
した後、60℃まで冷却し、硫酸を添加してpHを7に
調整し5次いで、アルカリキシラナーゼを反応液の固形
分1g当り0.O1単位添加し、48特間反応させた。Example J Example 1 100 parts by weight of corn husk, 1000 parts by weight of water,
1 weight 1 part of calcium hydroxide was heated at 85°C for 3 hours, cooled to 60°C, sulfuric acid was added to adjust the pH to 7, and then alkaline xylanase was added per 1g of solid content of the reaction solution. 0. One unit of O was added and the reaction was carried out for 48 hours.
なお、アルカリキシラナーゼは、特公昭50−13’3
57号に記載されたものを同様に調製して用いた0次に
、90℃で30分間加熱して酵素を失活させた後、固液
分離し、清澄濾過、脱色、脱塩を行なって精製し、スプ
レードライヤーで乾燥して粉末を得た。この粉末を、A
OACブロスキー法で測定したところ、食物繊維は85
%であった。In addition, alkaline xylanase was developed by the Japanese Patent Publication No. 50-13'3
57 was similarly prepared and used. Next, the enzyme was deactivated by heating at 90°C for 30 minutes, followed by solid-liquid separation, clarifying filtration, decolorization, and desalting. It was purified and dried with a spray dryer to obtain a powder. This powder, A
As measured by the OAC Brosky method, dietary fiber was 85.
%Met.
実施例2
トウモロコシ外皮100重量部に、水1000重量部、
水酸化カルシウム0.8重量部を加太、 125℃で1
5分間加熱した後、冷却し、温水500重量部を加え、
遠心分離により固液分離して濾液を得た。Example 2 100 parts by weight of corn husk, 1000 parts by weight of water,
Add 0.8 parts by weight of calcium hydroxide to 1 at 125°C.
After heating for 5 minutes, cool, add 500 parts by weight of warm water,
Solid-liquid separation was performed by centrifugation to obtain a filtrate.
次いで、濾液のpHを5.5に調整し、濾液に対して0
.1%のセルラーゼ(ゼネンコ社製)を添加し、50℃
で24時間反応させて反応液を得た。この反応液の酵素
を失活させ、実施例1と同様に精製し。The pH of the filtrate was then adjusted to 5.5 and the pH of the filtrate was adjusted to 0.
.. Add 1% cellulase (manufactured by Zenenko) and heat at 50°C.
The mixture was reacted for 24 hours to obtain a reaction solution. The enzyme in this reaction solution was deactivated and purified in the same manner as in Example 1.
乾燥して食物繊維の粉末を得た。It was dried to obtain dietary fiber powder.
次に、実施例1.2における酵素処理による粘度の低下
を試験した。Next, the reduction in viscosity due to the enzyme treatment in Example 1.2 was tested.
(1)スラリーの粘度の測定
実施例1において、原料をアルカリ抽出した後、アルカ
リキシラナーゼで処理する前の反応液と、処理後の反応
液の粘度の測定を、次のように行なった。(1) Measurement of viscosity of slurry In Example 1, after alkali extraction of the raw materials, the viscosity of the reaction liquid before and after treatment with alkaline xylanase was measured as follows.
lO膳Iのメスピペットの先端を切り、試料を吸引した
のち、室温で5 mlが移動に要する時間を測定した。After cutting off the tip of a volumetric pipette and aspirating the sample, the time required for 5 ml to be transferred at room temperature was measured.
結果を表1に記す。The results are shown in Table 1.
表1
このように、アルカリキシラナーゼで処理することによ
り、粘度が低下することがわかる。Table 1 Thus, it can be seen that the viscosity is reduced by treatment with alkaline xylanase.
(2)濾過性の測定
実施例2と同様に操作し、原料をアルカリ抽出した後、
濾過した液に、アルカリキシラナーゼ、セルラーゼ(ゼ
ネンコ社製)、α−アミラーゼ。(2) Measurement of filterability After performing the same operation as in Example 2 and extracting the raw material with alkali,
Add alkaline xylanase, cellulase (manufactured by Zenenko), and α-amylase to the filtered liquid.
中性プロテアーゼの各樟酵素を添加し、各々至適pl+
下に、50℃で1夜、反応させた。また、比較例として
、酵素無添加のものも調製した。各々の反応液をIO+
ml採取し、045μ膿のミリポアフィルタ−で14.
9cが)、2分間濾過して、2I!液の量を測定した。Add each camphor enzyme of neutral protease and adjust the optimum pl+ for each.
Below, the reaction was carried out at 50°C overnight. In addition, as a comparative example, one without the addition of enzyme was also prepared. IO+ each reaction solution
14. Collect ml and pass it through a 0.45μ Millipore filter.
9c), filter for 2 minutes, 2I! The amount of liquid was measured.
その結果を表2に示す。The results are shown in Table 2.
(以下、余白)
表2
このように、抽出液をアルカリキシラナーゼ、セルラー
ゼで処理することにより、濾過性が大幅に改善されるこ
とがわかる。(Hereinafter, blank spaces) Table 2 It can be seen that the filterability is significantly improved by treating the extract with alkaline xylanase and cellulase.
(3)生成物の粘度
実施例2において調製された食物wtmと、酵素処理を
行なわない他は実施例2と同様にして調製された食物繊
維とを、それぞれ濃度5%になるように水に溶解させ、
各水溶液の50’Cにおける粘度を、B型粘度計(60
rpm、 )を用いて測定した。その結果を表3に示す
。(3) Viscosity of the product The food wtm prepared in Example 2 and the dietary fiber prepared in the same manner as in Example 2 except that the enzyme treatment was not performed were added to water at a concentration of 5%. Dissolve,
The viscosity of each aqueous solution at 50'C was measured using a B-type viscometer (60
rpm, ). The results are shown in Table 3.
(以下余白)
表3
このように、生成物の粘度は、酵素処理することによっ
て大幅に低下することがわかる。(The following is a blank space) Table 3 Thus, it can be seen that the viscosity of the product is significantly reduced by enzymatic treatment.
「発明の効果」
以上説明したように1本発明によれば、植物繊維質原料
をアルカリ抽出後、キシラナーゼで処理することにより
、ヘミセルロースを適度に低分子化することができる。"Effects of the Invention" As explained above, according to the present invention, hemicellulose can be appropriately reduced in molecular weight by treating the plant fibrous raw material with xylanase after alkali extraction.
このため、水に溶解した状態で低粘度のものとなり、濾
過をはじめとする製造工程が容易となり、また、飲料な
どに添加したときに粘度上昇を抑制して食感を損なうこ
とを防止できる。更に、単糖やオリゴ糖にまで分解され
ることなく、適度に低分子化されたヘミセルロースを主
成分とするので、少量で優れた生理活性効果を期待でき
る。したがって、本発明で得られた水溶性食物繊維は、
パン、ケーキ類、ビスヶットラッキー類などの他、ソー
ス、スープ類、ドリンク剤など、各種飲食品の添加剤と
して幅広く利用することができる。Therefore, it has a low viscosity when dissolved in water, which facilitates manufacturing processes such as filtration, and when added to drinks etc., increases in viscosity can be suppressed to prevent deterioration of texture. Furthermore, since the main component is hemicellulose, which has been reduced to a moderately low molecular weight without being decomposed into monosaccharides or oligosaccharides, excellent physiologically active effects can be expected even in small amounts. Therefore, the water-soluble dietary fiber obtained in the present invention is
It can be widely used as an additive in various foods and drinks, such as breads, cakes, and biscuits, as well as sauces, soups, and drinks.
Claims (5)
ラナーゼで処理して、ヘミセルロースの部分分解物を得
ることを特徴とする水溶性食物繊維の製造法。(1) A method for producing water-soluble dietary fiber, which comprises extracting a plant fibrous material with alkali and treating the extract with xylanase to obtain a partially decomposed product of hemicellulose.
糠、小麦ふすま、大麦ふすま、麦芽根、木材から選ばれ
た少なくとも一種を用いる請求項1記載の水溶性食物繊
維の製造法。(2) The method for producing water-soluble dietary fiber according to claim 1, wherein at least one selected from corn husk, rice bran, wheat bran, barley bran, malt root, and wood is used as the vegetable fiber raw material.
糠、小麦ふすま、大麦ふすま、麦芽根、木材から選ばれ
た少なくとも一種から、澱粉質、蛋白質、脂質、無機質
等を除去したものを用いる請求項1記載の水溶性食物繊
維の製造法。(3) A claim in which the vegetable fiber raw material is at least one selected from corn husk, rice bran, wheat bran, barley bran, malt root, and wood, from which starch, protein, lipids, inorganic substances, etc. have been removed. 1. The method for producing water-soluble dietary fiber according to 1.
キシラナーゼを用いる請求項1〜3のいずれか1つに記
載の水溶性食物繊維の製造法。(4) The method for producing water-soluble dietary fiber according to any one of claims 1 to 3, wherein alkaline xylanase of bacterial origin is used as the xylanase.
色処理し、脱塩処理し、更に濃縮して乾燥する請求項1
〜4のいずれか1つに記載の水溶性食物繊維の製造法。(5) Claim 1 in which the alkaline extract is treated with xylanase, then decolorized, desalted, further concentrated and dried.
5. The method for producing water-soluble dietary fiber according to any one of 4 to 4.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1121877A JP2792601B2 (en) | 1989-05-16 | 1989-05-16 | Manufacturing method of water-soluble dietary fiber |
US08/406,774 US5622738A (en) | 1989-05-16 | 1995-03-17 | Method of preparing water-soluble dietary fiber |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1121877A JP2792601B2 (en) | 1989-05-16 | 1989-05-16 | Manufacturing method of water-soluble dietary fiber |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH02303459A true JPH02303459A (en) | 1990-12-17 |
JP2792601B2 JP2792601B2 (en) | 1998-09-03 |
Family
ID=14822136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1121877A Expired - Lifetime JP2792601B2 (en) | 1989-05-16 | 1989-05-16 | Manufacturing method of water-soluble dietary fiber |
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Country | Link |
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JP (1) | JP2792601B2 (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1991011919A1 (en) * | 1990-02-07 | 1991-08-22 | Fuji Oil Company, Limited | Process for producing water-soluble vegetable fiber, and biodegradable film, sizing agent, chewing gum and low-calorie food obtained from said fiber |
GB2256570A (en) * | 1990-02-07 | 1992-12-16 | Fuji Oil Co Ltd | Food, chewing gum and film products from vegetable fibres |
US5342641A (en) * | 1991-07-02 | 1994-08-30 | Fuji Oil Co., Ltd. | Food additive comprising water-soluble hemicellulose |
US5710270A (en) * | 1992-03-23 | 1998-01-20 | Fuji Oil Co., Ltd. | Water-soluble polysaccharide and a process for producing the same |
US6004616A (en) * | 1990-02-07 | 1999-12-21 | Fuji Oil Company, Ltd. | Biodegradable vegetable film |
KR100413384B1 (en) * | 2000-10-24 | 2004-01-03 | 주식회사 삼양제넥스 | Method for preparing soluble dietary fiber from corn hull |
JPWO2004091318A1 (en) * | 2003-04-11 | 2006-07-06 | サントリー株式会社 | Process for producing food and drink using malt root |
EP2168445A1 (en) | 2008-09-29 | 2010-03-31 | Barilla G. e R. Fratelli S.p.A. | Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of said composition in functional food products |
JP2011515419A (en) * | 2008-03-25 | 2011-05-19 | フゲイア ナムローゼ フェンノートシャップ | Preparation of (arabino) xylan oligosaccharides |
US8623402B2 (en) | 2001-08-20 | 2014-01-07 | Cargill, Incorporated | Non-starch-polysaccharides |
CN104473188A (en) * | 2015-01-13 | 2015-04-01 | 中南林业科技大学 | Method for extracting water-soluble dietary fibers from rice bran |
US9061046B2 (en) | 2007-09-28 | 2015-06-23 | Cargill, Incorporated | Arabinoxylo-oligosaccharides useful against gastrointestinal infections |
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-
1989
- 1989-05-16 JP JP1121877A patent/JP2792601B2/en not_active Expired - Lifetime
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1991011919A1 (en) * | 1990-02-07 | 1991-08-22 | Fuji Oil Company, Limited | Process for producing water-soluble vegetable fiber, and biodegradable film, sizing agent, chewing gum and low-calorie food obtained from said fiber |
GB2256570A (en) * | 1990-02-07 | 1992-12-16 | Fuji Oil Co Ltd | Food, chewing gum and film products from vegetable fibres |
GB2256570B (en) * | 1990-02-07 | 1994-05-04 | Fuji Oil Co Ltd | Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products |
US6004616A (en) * | 1990-02-07 | 1999-12-21 | Fuji Oil Company, Ltd. | Biodegradable vegetable film |
US6280526B1 (en) | 1990-02-07 | 2001-08-28 | Fuji Oil Company, Limited | Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products |
US6569473B2 (en) | 1990-02-07 | 2003-05-27 | Fuji Oil Company, Limited | Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products |
US5342641A (en) * | 1991-07-02 | 1994-08-30 | Fuji Oil Co., Ltd. | Food additive comprising water-soluble hemicellulose |
US5710270A (en) * | 1992-03-23 | 1998-01-20 | Fuji Oil Co., Ltd. | Water-soluble polysaccharide and a process for producing the same |
KR100413384B1 (en) * | 2000-10-24 | 2004-01-03 | 주식회사 삼양제넥스 | Method for preparing soluble dietary fiber from corn hull |
US8623402B2 (en) | 2001-08-20 | 2014-01-07 | Cargill, Incorporated | Non-starch-polysaccharides |
JPWO2004091318A1 (en) * | 2003-04-11 | 2006-07-06 | サントリー株式会社 | Process for producing food and drink using malt root |
JP4573331B2 (en) * | 2003-04-11 | 2010-11-04 | サントリーホールディングス株式会社 | Method for producing food and drink using malt root |
US9061046B2 (en) | 2007-09-28 | 2015-06-23 | Cargill, Incorporated | Arabinoxylo-oligosaccharides useful against gastrointestinal infections |
JP2011515419A (en) * | 2008-03-25 | 2011-05-19 | フゲイア ナムローゼ フェンノートシャップ | Preparation of (arabino) xylan oligosaccharides |
US8927038B2 (en) | 2008-03-25 | 2015-01-06 | Cargill, Incorporated | (Arabino)xylan oligosaccharide preparation |
EP2168445A1 (en) | 2008-09-29 | 2010-03-31 | Barilla G. e R. Fratelli S.p.A. | Method for the treatment of bran for the obtention of a dietary fibre composition having an increased content of soluble fibre and the use of said composition in functional food products |
CN104473188A (en) * | 2015-01-13 | 2015-04-01 | 中南林业科技大学 | Method for extracting water-soluble dietary fibers from rice bran |
CN116158536A (en) * | 2021-11-24 | 2023-05-26 | 承德康尔润食品有限公司 | Preparation method and application of compound plant-derived water-soluble dietary fiber |
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