JPH02291240A - 落麺を防止し、活性を持続させ、かつ製造管理が容易なる麺の乾燥方法およびその装置 - Google Patents
落麺を防止し、活性を持続させ、かつ製造管理が容易なる麺の乾燥方法およびその装置Info
- Publication number
- JPH02291240A JPH02291240A JP2028312A JP2831290A JPH02291240A JP H02291240 A JPH02291240 A JP H02291240A JP 2028312 A JP2028312 A JP 2028312A JP 2831290 A JP2831290 A JP 2831290A JP H02291240 A JPH02291240 A JP H02291240A
- Authority
- JP
- Japan
- Prior art keywords
- drying
- room
- noodles
- relative humidity
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000001035 drying Methods 0.000 title claims abstract description 187
- 235000012149 noodles Nutrition 0.000 title claims abstract description 115
- 230000000694 effects Effects 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 238000004378 air conditioning Methods 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 238000005192 partition Methods 0.000 claims description 10
- 239000011521 glass Substances 0.000 claims description 9
- 238000007791 dehumidification Methods 0.000 claims description 8
- 230000009467 reduction Effects 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 4
- 238000007730 finishing process Methods 0.000 claims description 3
- 238000004891 communication Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 5
- 238000012856 packing Methods 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 238000007796 conventional method Methods 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 238000005336 cracking Methods 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000001143 conditioned effect Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- RYMZZMVNJRMUDD-HGQWONQESA-N simvastatin Chemical compound C([C@H]1[C@@H](C)C=CC2=C[C@H](C)C[C@@H]([C@H]12)OC(=O)C(C)(C)CC)C[C@@H]1C[C@@H](O)CC(=O)O1 RYMZZMVNJRMUDD-HGQWONQESA-N 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000003365 glass fiber Substances 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000011120 plywood Substances 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 2
- 229920002554 vinyl polymer Polymers 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000000875 corresponding effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003134 recirculating effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 229920002803 thermoplastic polyurethane Polymers 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2028312A JPH02291240A (ja) | 1990-02-09 | 1990-02-09 | 落麺を防止し、活性を持続させ、かつ製造管理が容易なる麺の乾燥方法およびその装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2028312A JPH02291240A (ja) | 1990-02-09 | 1990-02-09 | 落麺を防止し、活性を持続させ、かつ製造管理が容易なる麺の乾燥方法およびその装置 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57054028A Division JPS58170445A (ja) | 1982-04-01 | 1982-04-01 | 落麺を防止し、活性を持続させ、かつ製造管理が容易なる麺の乾燥方法およびその装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02291240A true JPH02291240A (ja) | 1990-12-03 |
| JPH0414943B2 JPH0414943B2 (enExample) | 1992-03-16 |
Family
ID=12245102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2028312A Granted JPH02291240A (ja) | 1990-02-09 | 1990-02-09 | 落麺を防止し、活性を持続させ、かつ製造管理が容易なる麺の乾燥方法およびその装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02291240A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100810677B1 (ko) * | 2006-10-10 | 2008-03-07 | 이주현 | 국수제조방법 |
| JP2014200214A (ja) * | 2013-04-08 | 2014-10-27 | 東洋水産株式会社 | 麺乾燥機 |
| JP2015509726A (ja) * | 2012-03-05 | 2015-04-02 | ケメン、ヌードル、マニュファクチャリング、カンパニー、リミテッドＫｅｍｅｎ Ｎｏｏｄｌｅ Ｍａｎｕｆａｃｔｕｒｉｎｇ Ｃｏ．， Ｌｔｄ | 乾燥蒸気処理された乾麺およびその製造装置 |
| CN112414023A (zh) * | 2020-11-24 | 2021-02-26 | 襄阳丰庆源面业股份有限公司 | 面条中温高湿烘干工艺 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5173150A (en) * | 1974-11-30 | 1976-06-24 | Hoshino Bussan | Kanmenno katsuseijizokukansohoho oyobi sonosochi |
| JPS5661968A (en) * | 1979-10-26 | 1981-05-27 | Nippon Seifun Kk | Production of dried noodle |
-
1990
- 1990-02-09 JP JP2028312A patent/JPH02291240A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5173150A (en) * | 1974-11-30 | 1976-06-24 | Hoshino Bussan | Kanmenno katsuseijizokukansohoho oyobi sonosochi |
| JPS5661968A (en) * | 1979-10-26 | 1981-05-27 | Nippon Seifun Kk | Production of dried noodle |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100810677B1 (ko) * | 2006-10-10 | 2008-03-07 | 이주현 | 국수제조방법 |
| JP2015509726A (ja) * | 2012-03-05 | 2015-04-02 | ケメン、ヌードル、マニュファクチャリング、カンパニー、リミテッドＫｅｍｅｎ Ｎｏｏｄｌｅ Ｍａｎｕｆａｃｔｕｒｉｎｇ Ｃｏ．， Ｌｔｄ | 乾燥蒸気処理された乾麺およびその製造装置 |
| JP2014200214A (ja) * | 2013-04-08 | 2014-10-27 | 東洋水産株式会社 | 麺乾燥機 |
| CN112414023A (zh) * | 2020-11-24 | 2021-02-26 | 襄阳丰庆源面业股份有限公司 | 面条中温高湿烘干工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0414943B2 (enExample) | 1992-03-16 |
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