JPH0227962A - 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器 - Google Patents

Info

Publication number

JPH0227962A

JPH0227962A JP63180036A JP18003688A JPH0227962A JP H0227962 A JPH0227962 A JP H0227962A JP 63180036 A JP63180036 A JP 63180036A JP 18003688 A JP18003688 A JP 18003688A JP H0227962 A JPH0227962 A JP H0227962A

Authority

JP

Japan

Prior art keywords

egg

white

eggshell

yolk

boiler

Prior art date

1988-07-18

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

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• 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 151
• 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 151
• 235000013601 eggs Nutrition 0.000 title claims abstract description 62
• 210000002969 egg yolk Anatomy 0.000 title claims abstract description 59
• 235000014103 egg white Nutrition 0.000 title claims abstract description 53
• 210000000969 egg white Anatomy 0.000 title claims abstract description 53
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title claims abstract description 48
• 235000013605 boiled eggs Nutrition 0.000 title claims abstract description 33
• 238000004519 manufacturing process Methods 0.000 title claims description 16
• 210000003278 egg shell Anatomy 0.000 claims abstract description 65
• 235000013345 egg yolk Nutrition 0.000 claims abstract description 45
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
• 238000010438 heat treatment Methods 0.000 claims abstract description 9
• 235000019640 taste Nutrition 0.000 claims description 14
• 238000009835 boiling Methods 0.000 abstract description 3
• 238000007599 discharging Methods 0.000 abstract 1
• 239000000796 flavoring agent Substances 0.000 description 4
• 235000019634 flavors Nutrition 0.000 description 4
• 238000010586 diagram Methods 0.000 description 2
• 239000012528 membrane Substances 0.000 description 2
• 238000000034 method Methods 0.000 description 2
• 210000001534 vitelline membrane Anatomy 0.000 description 2
• 241000283973 Oryctolagus cuniculus Species 0.000 description 1
• 239000003086 colorant Substances 0.000 description 1
• 238000005336 cracking Methods 0.000 description 1
• 238000005520 cutting process Methods 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 235000021156 lunch Nutrition 0.000 description 1
• 238000005360 mashing Methods 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 102000004169 proteins and genes Human genes 0.000 description 1
• 108090000623 proteins and genes Proteins 0.000 description 1
• 235000012046 side dish Nutrition 0.000 description 1
• 238000007711 solidification Methods 0.000 description 1
• 230000008023 solidification Effects 0.000 description 1
• 229940088594 vitamin Drugs 0.000 description 1
• 229930003231 vitamin Natural products 0.000 description 1
• 235000013343 vitamin Nutrition 0.000 description 1
• 239000011782 vitamin Substances 0.000 description 1

Cited By (2)