JPH02276538A - 米菓の製造方法 - Google Patents
米菓の製造方法Info
- Publication number
- JPH02276538A JPH02276538A JP1321950A JP32195089A JPH02276538A JP H02276538 A JPH02276538 A JP H02276538A JP 1321950 A JP1321950 A JP 1321950A JP 32195089 A JP32195089 A JP 32195089A JP H02276538 A JPH02276538 A JP H02276538A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- frequency heating
- rice cake
- baking
- preheated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title abstract description 6
- 235000009566 rice Nutrition 0.000 title abstract description 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 238000010438 heat treatment Methods 0.000 claims abstract description 49
- 235000019685 rice crackers Nutrition 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000004040 coloring Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 5
- 238000007796 conventional method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1321950A JPH02276538A (ja) | 1989-12-12 | 1989-12-12 | 米菓の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1321950A JPH02276538A (ja) | 1989-12-12 | 1989-12-12 | 米菓の製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3344285A Division JPS61192238A (ja) | 1985-02-21 | 1985-02-21 | 米菓焼成装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02276538A true JPH02276538A (ja) | 1990-11-13 |
| JPH0534935B2 JPH0534935B2 (enrdf_load_stackoverflow) | 1993-05-25 |
Family
ID=18138242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1321950A Granted JPH02276538A (ja) | 1989-12-12 | 1989-12-12 | 米菓の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02276538A (enrdf_load_stackoverflow) |
-
1989
- 1989-12-12 JP JP1321950A patent/JPH02276538A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0534935B2 (enrdf_load_stackoverflow) | 1993-05-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |