JPH02195918A - Cooker - Google Patents

Abstract

PURPOSE:To prevent a cooked material from jumping out and confirm the stirring time by providing a cover having a recess and formed with a hole at least at one position of the recess and a nearly cylindrical cover coupled with the recess and opened on the coupled side and closed on the upper side and providing a sandglass or the like in the cover. CONSTITUTION:A material to be cooked is put in a cup 16, end it is cut and stirred by the high-speed rotation of a cutter 19. Hot water is put in a nearly cylindrical cover 21 with its upper side 21b faced downward to a water level scale 21f, then a gelatin liquid solved with a necessary quantity of gelatin is filled in the recess 20a of a cover 20, and the nearly cylindrical cover 21 is coupled on the recess 20a of the cover 20 and set. A sandglass 21d is reversed, and time is automatically measured. The melted gelatin liquid filled in the recess 20a of the cover 20 drips into the cup 16 through the lowest hole 20b and is mixed with the cooked material. The cooked material may jump out through the hole 20b and the small hole 20c of the cover 20 by the high-speed rotation of the cutter 19, but the nearly cylindrical cover 21 is covered, and the cooked material is prevented from jumping out.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention is used for general household and commercial purposes, and is equipped with a cutter rotated by a drive mechanism at the inner bottom of a container for storing food, and is used for making Momo 7 fresh cream.

This relates to a cooking device that cuts ice and stirs gelatin.

2. Description of the Related Art As shown in FIG. 3, this type of cooking device consists of a pot 1 having a rotating cutter 2 on the inner bottom, and a lid 3 having a recessed portion with a hole 3a. Add fresh cream, sugar, etc., and ice, and cut and stir using the cutter 2 at the bottom, which rotates at high speed.After that, pour the gelatin solution dissolved in hot water into the recess of the lid 3, and insert it into the hole 3a in the center. It is injected and stirred at the same time, and after a while, one cup is taken out and allowed to harden naturally before being made into a frozen dessert that can be eaten.

Problems to be Solved by the Invention In the above configuration, when gelatin solution dissolved in hot water is poured into the cup 1, the material in the cup 1 moves up and down due to the high speed rotation of the cutter 2. It pops out from hole 3d in the center of M3. Furthermore, it is not possible to accurately determine the optimal stirring time. Also, it is not possible to measure the amount of hot water used to dissolve gelatin. Furthermore, when gelatin is melted and put into the M3 recess using a ready-made cup, there is a problem in that the melted gelatin leaks down the outer surface of the cup.

The present invention has been made in consideration of the above-mentioned conventional problems, and aims to provide a cooking device that prevents cooking ingredients from flying out and allows the user to check the stirring time.

Means for Solving the Problems In order to solve the above-mentioned problems, the present invention provides a lid that has four parts and has a hole formed in at least one of the recesses, and a lid that fits into the recess and has an opening on the fitting side and a top surface. A substantially cylindrical cover with a closed side is provided, and an hourglass shape is provided on the inner surface of the cover.

For production The effect of this technical means is as follows.

In other words, in the cup, peaches, fresh cream, and sugar.

Ice or other food items are placed in the lid, and while cutting at high speed using the lower part of the lid, gelatin solution dissolved in hot water is injected into the recess in the lid, and the lid is fitted directly into the recess.

Then, the gelatin liquid drips into the pot from the hole provided at the bottom of the lid recess, mixes with the first ingredient, and gradually solidifies the food from a liquid state to a jelly state.

When cutting and stirring ingredients in the kelp, the food may jump out of the four holes in the lid and scatter into the recess due to the vertical movement of the food due to the high speed rotation of the cutter. Since the cylindrical cover is provided, the almost cylindrical cover prevents the cooked food from scattering to the surroundings.

In addition, an hourglass shape is provided on the inside of the approximately cylindrical cover, so
When the approximately cylindrical cover is closed and centrifuged, fluid such as sand in the hourglass falls, allowing the clock to be automatically measured. Therefore, cutting and stirring times can be visually confirmed under optimal conditions.

Furthermore, when setting the approximately cylindrical cover on the lid, positioning can be done quickly. Further, it is possible to prevent the substantially cylindrical cover from coming off due to cutting, vibration during carrying, chatter, etc.

EXAMPLE Hereinafter, an example of the present invention will be described based on the accompanying drawings. In FIGS. 1 and 2, 11 is an upper body, 12 is a lower body, and an electric motor 13 for power transmission is provided inside.

At the upper part of the upper body 11, a lower connector 14 provided with several claws is fixed to the shaft of the electric motor 13 with screws or the like. Further, the top of the upper body 11 has a tip part that can be attached to and detached from the upper body 11, and a tip 16 made of galanus or plastic is removably attached to the tip base 16 with a screw or the like.

In the center of the tip 16, the lower connector 1 is connected.
An upper connector 17 that fits into the main shaft 18 is screwed and fixed to the main shaft 18, and a substantially cross-shaped cutter 19 is caulked to the upper part of the main shaft 18.

M2O is detachably provided on the upper part of the tip 1θ to prevent the material in the tip 16 from spilling.

Four parts 20a are formed near the center of the lid 20, and a hole 2ob for inserting gelatin is provided at the bottom, and a small hole 20c for venting air is provided above it.

A substantially cylindrical cover 21 is provided above the lid 20 and is detachable and fits into the recess 20a. This almost cylindrical cover 2
1 has an opening 21a on the side that fits into the recess 20aK of M2O, and a closed top side 21b.

Moreover, the inner surface of this substantially cylindrical cover 21 has an elongated cylindrical shape 21c in the center, and an hourglass 21 made of Garanu is placed inside the inner surface.
d is sealed. Further, a recess 2 is provided on the outer periphery of the opening 21a.
A flange 21e is provided which fits into the flange 21e with a slight gap. Furthermore, the water level scale 21f is approximately on the side of the cover 21.
has been established. Further, the substantially cylindrical cover 21 is integrally formed with a boxwood 21g located on the upper surface of the fitting portion of the recess 20a of the lid 20.

In the above composition, peaches, fresh cream, and sugar.

A food such as ice is placed in a pot 16 and cut and stirred by the high speed rotation of a cutter 19. At this time, with the upper surface side 21b of the substantially cylindrical cover 21 facing down, pour hot water up to the water level scale 21f, then sprinkle the required amount of gelatin and dissolve the gelatin solution, holding the cylindrical portion 2Ic, and place the lid 20 on top. Recess 20
After injecting into a, a substantially cylindrical cover 21 is placed on the recess 20a of the lid 2°.
Fit and set. Hourglass 2 by this set
0d is reversed, the sand inside gradually falls, and the time is automatically measured. The melted gelatin liquid poured into the recess 20a of the lid 2o drips into the pot 16 from the hole 20b at the bottom and is mixed with the food in the pot 16.

On the other hand, the air inside the tip 16 escapes from the small hole 20c in accordance with the amount of gelatin liquid dropped into the tip 16.

The cooked food mixed in the pot 16 has ice or the like in the pot 16, and the gelatin liquid is rapidly cooled, so that the entire cooked food gradually solidifies from a liquid state to a jelly state.

While cutting and stirring the food in the pot 16,
Due to the vertical movement of the food by the high speed rotation of the cutter 19,
Hole 20b in recess 20a of lid 20.

Although the food may jump out of the small hole 20C, since the substantially cylindrical cover 21 covers the hole 20b and the small hole 20C, it is possible to prevent the food from jumping out of the hole 20C.

Furthermore, since an hourglass is provided in the cylindrical part 21c at the center of the inner surface of the substantially cylindrical cover 21, when melted gelatin is poured into the recess 20a of the lid 2o and then set on the lid 20, the top and bottom of the hourglass 21d are reversed. Then, the sand in the hourglass 21d falls,
It can automatically measure time and cut and stir food under optimal conditions.

Since the inner circumference of the recess 20a of the lid 2Q and the flange 21θ of the substantially cylindrical cover 21 fit together and overlap,
The substantially cylindrical cover 21 can be easily positioned when set in the recess of the lid 20, and the substantially cylindrical cover 21 can be prevented from coming off due to vibrations, chatter, etc. during cutting and stirring.

Further, when dissolving gelatin, gelatin can be easily dissolved without the need for a separate container by filling hot water up to the water level scale 21f of the approximately cylindrical cover 21, sprinkling gelatin over the top, and stirring occasionally.

Since the substantially cylindrical cover 21 is provided with boxwood 21q,
When transferring the melted gelatin solution to the fourth part 20a of the lid 20,
21g of boxwood will cut the gelatin and prevent it from leaking.

Furthermore, the stability of the substantially cylindrical cover 21 is increased against vibrations caused by cutting and stirring the food to be cooked, and it is possible to prevent it from coming off.

Since the upper surface of the approximately cylindrical cover 21 is still dome-shaped, when the cover 21 is placed on a table with the opening side of the cover 21 facing up, the cover 21 will not fall over and the table will always remain in the same state even if it is placed on the table. placed on the surface.

Effects of the InventionAs is clear from the description of the embodiments above, the present invention has the following features: (1) A lid having four parts and having a hole formed in at least one of the recesses, and a lid that fits into the four parts and has an opening on the fitting side. 9. A substantially cylindrical cover with a closed upper surface side is provided, and an hourglass shape is provided on the inner surface of the substantially cylindrical cover.

Therefore, the food being cut and stirred does not fly out to anyone other than the old man. By simply inserting the approximately cylindrical cover into the lid, the time can be automatically measured and the food can be cut and stirred at the optimum time.

■ The tip of the substantially cylindrical cover fits inside the recess of the lid.

Therefore, the substantially cylindrical cover can be easily inserted into the lid recess, and furthermore, the substantially cylindrical cover can be prevented from being dislodged due to vibration.

[Brief explanation of the drawing]

FIG. 1 is a sectional view of a main part of a cooking device according to an embodiment of the present invention, FIG. 2 is a plan view thereof, and FIG. 3 is a sectional side view of a conventional cooking device. 16...Cop, 19;...Cutter, 20 Lid, 20a...Recess, 20b...Hole, 2
0C...Small hole, 21...Substantially cylindrical cover, 21a...Opening, 21b...Top side,
21c...tubular, 21d...hourglass.

Claims (6)

[Claims] (1) A cup having a cutter on the bottom that is driven by an electric motor built into the main body, a lid that covers the top surface of the cup and having a recess and a hole formed in at least one place in the recess, and a lid that fits into the recess. A cooking appliance comprising a substantially cylindrical cover with an opening on the fitting side and a closed top side, and an hourglass-like shape provided on the inner surface of the cover. (2) The cooking device according to claim 1, wherein the fluid inside the hourglass is a liquid. (3) The cooking device according to claim 1, wherein the tip of the cover is fitted inside the recess of the lid. (4) The cooking device according to claim 1, wherein a scale is provided on the side surface of the cover. (5) The cooking device according to claim 1, wherein a collar is provided on the upper surface of the recess fitting portion of the lid of the cover. (6) The cooking appliance according to claim 1, wherein the upper surface of the cover is formed into a dome shape and an hourglass is provided at the center of the inner surface of the cover.