JP2540614B2 - Cooking device - Google Patents

Description

TECHNICAL FIELD The present invention is used for general household use and commercial use, and is provided with a rotating body which is rotated by a drive mechanism at the bottom of the container for containing foods, and a peach and gelatin liquid, etc. The present invention relates to a cooker capable of producing agitation and frothing.

2. Description of the Related Art As shown in FIG. 3, this type of cooking device has a conventional cup 1 in which water, materials such as thigh, syrup, sugar, ice, etc. are put, and the lower cutter 2 is rotated at high speed to stir the mixture. After that, a gelatin solution dissolved in hot water is put into the concave portion of the cup lid 3 and poured from the central hole portion 3a, stirred at the same time, taken out, and naturally frozen and then made into a frozen dessert to be eaten.

Although it is better to make frozen desserts by melting the gelatin with hot water and stirring the gelatin and then cooling it to about 60 ° C, the means for measuring the temperature was not easy.

DISCLOSURE OF THE INVENTION Problems to be Solved by the Invention As hot water for dissolving gelatin, hot water which is kept warm such as a jar pot is generally used, and this temperature is around 90 ° C.
After transferring the required amount of this hot water to a container, add powdery gelatin, stir with a chopstick, and dissolve the gelatin. There is no means for easily controlling the temperature of this melted gelatin solution, and it is put in the concave portion of the lid 3 while it is hot, and it is poured into cooked foods such as syrup, sugar, water, and ice, which are being stirred, rather than holes.

There was a problem that the temperature of the cooked food was too high to set because the gelatin injection temperature was too high.

Means for Solving the Problems The present invention provides an upper main body configured with a cup die for mounting a cup containing a food item on an outer periphery of an upper portion, and provides a cutter rotated by a drive mechanism in a flat portion in the cup die, A cup is attached to a cup die, and a lid having a concave portion protruding downward in the center is attached to the upper portion of the cup, and a ring portion is integrally formed around the concave portion on the upper surface portion of the lid, and a hole is formed in the concave portion. A thermometer holder having a cylindrical receiving portion for inserting a thermometer into the ring portion is attached to the ring portion, and the thermometer is slidably inserted into the receiving portion of the thermometer holder. The thermometer is used to close the hole of the recess.

Action The present invention has the following actions by the above configuration.

Pour the required amount of hot water into an existing container, add powdered gelatin into it, and stir with a chopstick to dissolve the gelatin.

Next, this gelatin solution is transferred to the concave portion of the lid. Since the thermometer is built into the recess, you can know the current liquid temperature accurately, and leave it at an appropriate temperature of around 60 ° C. When the temperature reaches an appropriate temperature, the thermometer is lifted to inject the gelatin solution from the hole, and the gelatin at the optimum temperature and the cooked food can be stirred, so that the cooked food can be solidified in a short time.

Embodiment FIG. 1 is a sectional view of an embodiment of the cooking device of the present invention, and FIG. 2 is a plan view of FIG.

In the figure, 11 is an upper body, 12 is a lower body, and an electric motor 13 for power transmission is provided inside.

On the upper part of the upper body 11, a connector shatter 14 provided with a number of claws is fixed to the shaft of the electric motor 13 with screws or the like.

The upper body 11 has a cup 16 that can be attached to and detached from the upper body 11.
And a glass or plastic cup 16 is detachably provided on the cup die 15 with a screw or the like.

At the center of the cup die 15, a connector sleeve 17 that fits with the connector shaft 14 is screwed and fixed to the spindle 18,
A substantially cross-shaped cutter 19 is crimped on the upper part of 18.

A lid 20 is detachably provided on the upper portion of the cup 16 so that the material in the cup 16 does not spill. The lid 20 is provided with a hemispherical recess 20a for storing a melted gelatin solution, a hole 20b for injecting in the center of the recess 20a, and an annular edge 20d is formed on the outer periphery.

Further, a ring portion 20c is integrally provided on the upper portion of the annular edge portion 20d to form a partial protrusion. A holder 21 having a conical surface shape is attached to the ring portion 20c. The top of the holder 21 has a receiving portion 21a at the top, an opening 21b in the middle, and a ring at the bottom.
An annular edge portion 21c that is in contact with 20c is integrally configured.

A thermometer 22 is incorporated in the receiving portion 21a so as to be slidable, and the hole 20b of the lid 20 is closed by the spherical surface portion 22a.

 The operation of the cooking device of the present invention will be described below.

Put the required amount of hot water and then powdered gelatin in a container, stir with a chopstick, and dissolve the gelatin. The gelatin solution is transferred to the recess 20a of the lid 20. Since the thermometer 22 is incorporated in the recess 20a, the temperature of the gelatin solution can be accurately and instantaneously known.

When the thermometer 22 is lifted after being left at about 60 ° C., the hole 20b of the recess 20a is opened, and the gelatin solution at the optimum temperature can be poured into the cooked food in the stirring.

EFFECTS OF THE INVENTION The present invention is one in which a thermometer is incorporated in the recess of the lid, and the spherical portion of the thermometer is slidable so that the recessed hole of the lid is closed or opened. Therefore, it is possible to store the gelatin solution that has been melted up to around 60 ° C, which is the optimum temperature for gelatin, and when it reaches around 60 ° C, lift the thermometer and inject gelatin into the food through the hole. Since the gelatin at the optimum temperature can be injected into the food, the food can be hardened in a short time and a delicious frozen dessert can be produced.

[Brief description of drawings]

FIG. 1 is a sectional view of the essential parts of an embodiment of the cooking device of the present invention,
The figure shows the same plan view, and FIG. 3 shows the conventional embodiment. 11: Upper body, 12: Lower body, 13: Electric motor, 14: Connector shit, 15: Cup die, 16: Cup, 17: Connector weigh, 1
8: Spindle, 19: Cutter, 20: Lid, 20a: Recess, 20b: Hole, 20
c: ring part, 21: holder, 21a: receiving part, 22: thermometer, 22a: spherical part.

Claims (1)

(57) [Claims] 1. An upper main body having a cup die on the outer periphery of an upper portion for mounting a cup for containing food to be cooked, a cutter rotated by a drive mechanism is provided on a flat portion in the cup die, and the cup is mounted on the cup die. , A lid having a recess protruding downward in the center is attached to the upper part of the cup, a ring portion is integrally formed around the recess on the upper surface of the lid, and a hole is formed in the recess, A thermometer holder having a cylindrical receiving portion for inserting a thermometer into the ring portion is mounted in the ring portion, and the thermometer is slidably inserted into the receiving portion of the thermometer holder, and the hole of the recess is formed. A cooker configured to be blocked by a thermometer.