JPH02107212A - Cooking implement - Google Patents

Abstract

PURPOSE:To enable a switch to be turned off in accurate timing for preventing failures by journalling slidably a shaft in the center of a lid and forming a plate-like detecting plate in the inner end of a cup and a stopper in the outer end projecting from the lid. CONSTITUTION:A lid 20 is removably attached to the upper portion of a cup 16. A generally circular detecting plate 21 is held through a shaft 21a under the lid and a stopper 21b making contact with the projection 20a of the lid is formed pivotally slidably on the upper portion of the shaft 21a. Liquid is not attached to the detecting plate while cooking food is crushed and stirred, and the detecting plate is set to a position proper for detecting the volume increase of food after pouring gelatin. Thus, the detecting plate, while detecting the volume increase of food after pouring gelatin, is pushed upward to lift the stopper from the projection of the lid. This condition provides an optimum condition for an ice cream, so that any one can cook readily a delicious ice cream without failures by turning off a switch.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention is used for general household and commercial purposes, and is equipped with a cutter rotated by a drive mechanism at the inner bottom of a container for storing food. This relates to a cooking device that can stir and whisk liquids, etc.

BACKGROUND OF THE INVENTION As shown in Fig. 2, this kind of cooking device conventionally involves putting materials such as water, peaches, syrup, sugar, ice, etc. into a pot, and then cutting the cutter 2 at the bottom at high speed. Grinding and stirring by rotation, then pour gelatin solution dissolved in hot water into the four parts of the lid 3, inject it through the hole 3a in the center, stir it at the same time, take it out and let it harden naturally, then make a frozen dessert that you can eat. It is.

After crushing and stirring the food, the gelatin solution was injected and stirred at the same time, but the inside could only be seen through the hole 3a in the center of the lid 3.

Problems to be Solved by the Invention With the above-mentioned structure of the lid, it is difficult to visually check the condition inside the tip and turn off the switch at the correct timing, and there is a problem that the finished product is not good. Ta.

Means for Solving the Problems The present invention includes a cutter that is rotated by a drive mechanism in the center of the upper part of the cooking device body, and a top die that surrounds the cutter on the outer periphery, and a transparent top die for putting food to be cooked can be attached and detached from the top die. A lid is provided on the top of the tip, a shaft is slidably supported in the center of the lid, a plate-shaped detection plate is attached to the end inside the tip, and a lid is provided on the top of the tip, and a plate-shaped detection plate is attached to the end inside the tip. A stop part is fixed to the end.

action The effects of the above configuration of the present invention are as follows.

That is, ingredients such as syrup, sand, and ice are placed inside the pot, and the cutter at the bottom rotates at high speed to crush and stir the mixture. Then, pour the gelatin solution dissolved in hot water through the four holes in the lid.

The food inside the pot changes from liquid to foam to gradually solidification due to gelatin injection and stirring. It's coming.

Foamy → As it gradually hardens, the volume inside the bottle increases. Then, push up the bottom of the detection plate and the stop part will lift up. The height of the detection plate is set to detect an increase in volume as the foam changes to gradually solidify.

Therefore, when the stop part lifts up, it is in the optimal state, so you can check the timing of completion by looking at the diagram.

Embodiment FIG. 1 shows a sectional view of a main part of an embodiment of the cooking device of the present invention.

In the figure, // is below the main body, /2 is above the main body, and an electric motor 13 for power transmission is provided inside.

At the top of the lower body l/, a connector /≠ with several claws is fixed to the shaft of the motor /3 with screws or the like.

The upper part of the main body/2 has the upper main body 72 and a removable tip/6, and the upper part of the main body/2 has a detachable tip/6. A glass or plastic four-piece tip is attached to the top and can be attached and detached using screws, etc.

In the center of the Kotsupudai/Yu, there is a Connector Urchin/7 that matches the Connector Shita/G, mainly i11+/1.
It is fixed with screws to the main shaft, and a roughly cross-shaped cutter is caulked to the top of the main shaft.

A lid 20 is detachably provided on the top of the pot 6 to prevent the material inside the pot from spilling. The lid 20 has a convex part 20a in the center and four parts 2/b on the outside.
A large number of holes 2θC are formed, and a bearing portion 20d is integrally formed in the center of the convex portion 20a.

A substantially circular detection plate is placed below the shaft 2.
/a, and a stop part 21b is attached to the top of the lid 2.
It is formed so that it can freely rotate and slide in contact with the convex portion 20a of Q.

The detection plate 21 is set at a position where liquid does not adhere to the detection plate 21 when the food is crushed or boiled, and where an increase in volume after gelatin is added can be properly detected.

The operation of the cooking device of the present invention will be explained.

After the food to be cooked is placed in a pot and pulverized and stirred by high-speed rotation of a cutter, gelatin dissolved in hot water is poured into the four parts 21b of the lid 20 and poured through holes 2/c.

When gelatin is injected, the cooked food and gelatin are agitated, turning from liquid to foam, increasing in volume and gradually solidifying.

This increase in volume pushes up the detection plate 2/, and the stop portion 21b is raised above the convex portion 20a of the lid 20.

Anyone can easily make frozen desserts in the optimal condition by 1°m by visually checking this condition and turning off the switch.

Effects of the Invention In the present invention, a plate-shaped detection plate is integrally formed below the center of the lid, and a stop portion that contacts the convex portion of the lid is formed above the plate-shaped detection plate.

Therefore, the detection plate detects the increase in the volume of the food to be cooked after gelatin is injected, and as the volume increases, it is pushed upward and the stop portion is lifted up from the convex portion of the lid.

Since this state is the optimum state for frozen desserts, anyone can easily make delicious frozen desserts without failure by turning off the switch.

[Brief explanation of drawings]

Fig. 1 is a sectional view of essential parts of an embodiment of the cooking device of the present invention;
The figure shows a sectional view of essential parts of a conventional example. l/: lower body, 12 upper body, /3: electric motor, /≠
: Connector position, l! r: Kotsupu die, l Otsu: Kotsupu, /7: Connector sea urchin, /Ryo: Main shaft, /Ri: Cutter 20=Lid, 20a: Lid convex part, 20b:
Lid recess, 20C: hole, 20d: bearing, 21:
Detection plate, j/a: shaft, 2/b: stop.

Claims (1)

[Claims] A cutter rotated by a drive mechanism is provided in the center of the upper part of the cooking device, and a cup die surrounding the cutter is provided on the outer periphery, a transparent cup for storing food is detachably attached to the cup die, and a lid is attached to the top of the cup. A cooking device comprising a shaft slidably supported in the center of the lid, a plate-shaped detection plate fixed to an end located inside the cup, and a stop portion fixed to an external end protruding from the lid.