JPH03191935A - Electric cooking device - Google Patents

Electric cooking device

Info

Publication number
JPH03191935A
JPH03191935A JP33217189A JP33217189A JPH03191935A JP H03191935 A JPH03191935 A JP H03191935A JP 33217189 A JP33217189 A JP 33217189A JP 33217189 A JP33217189 A JP 33217189A JP H03191935 A JPH03191935 A JP H03191935A
Authority
JP
Japan
Prior art keywords
lid
cooking
vessel
gelatin
hour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP33217189A
Other languages
Japanese (ja)
Inventor
Yoshihiro Kuroki
黒木 嘉宏
Shuichi Funakura
船蔵 修一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP33217189A priority Critical patent/JPH03191935A/en
Publication of JPH03191935A publication Critical patent/JPH03191935A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food-Manufacturing Devices (AREA)

Abstract

PURPOSE:To enable cooking with an accurate cooking time by providing a cooking time measuring means in the lid of the cooking vessel. CONSTITUTION:Firstly, a lid 20 is removed, and placed up-side down, and the sand in an hour-glass 21 provided on the lid 20 is collected at part A. Next, a material to be cooked is put in a vessel 16, followed by the setting of the lid 20 and turning ON of a motor 13. Then, a gelatin liquid dissolved in a hot water is fed into a recessed part 20a of the lid 20 quickly and the dissolved gelatin is dripped into the vessel 16. The material in the vessel 16 is crushed and stirred by the high speed revolution of a cutter 19, and also the viscosity of the material being cooked is gradually heightened owing to the dripping of the gelatin. Simultaneously with the setting of the lid 20, the sand contained in the hour-glass drops gradually. Because said hour-glass is set at an optimum cooking time, the cooking is finished in optimally stirred state if the switch is turned OFF upon completion of dropping sand, thereby even an unexperienced person can make a cold cake by a simple operation without fail.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、一般家庭用或は業務用として使用され、回転
カッターを、調理物を入れる容器内底部に備えて、桃や
ゼラチン液等の材料を切断、撹拌、泡立て等する電動調
理器に間するものである。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention is used for general household or commercial purposes, and is equipped with a rotary cutter at the bottom of a container for storing food to cut ingredients such as peaches or gelatin liquid. It is used in electric cookers for cutting, stirring, whisking, etc.

従来の技術 この種の調理器は、第5図に示すように、コツプ1の中
に桃、シロップ、砂糖、氷等の材料を入れ、コツプ底部
のカッター2の高速回転によりそれらの材料を粉砕、撹
拌し、その後蓋3の凹部にお湯に溶かしたゼラチン液を
入れ、中央の穴部3aよりコツプ内に注入しつつ撹拌し
、その後取り出して、凝固させて冷菓を作るものである
BACKGROUND ART This type of cooking device, as shown in Fig. 5, puts ingredients such as peaches, syrup, sugar, and ice into a pot 1, and crushes the ingredients by rotating a cutter 2 at the bottom of the pot at high speed. After stirring, gelatin solution dissolved in hot water is poured into the concave part of the lid 3, poured into the cup from the central hole 3a and stirred, and then taken out and solidified to make a frozen dessert.

発明が解決しようとする課題 この様に、従来の調理器においては、材料の粉砕、撹拌
後ゼラチン液を注入し、同時に撹拌を開始するが、でき
あがった随性からその出来上り具合いを見ることができ
にくいため、正確なタイミングでスイッチを切ることが
困難であり、出来上りがよくないという課題があった。
Problems to be Solved by the Invention In this way, in conventional cookers, after pulverizing and stirring the ingredients, gelatin liquid is injected and stirring is started at the same time, but it is not possible to see the finished product from the result. The problem was that it was difficult to turn off the switch at the correct timing, and the result was poor.

本発明は上記課題を解決するもので、正確な調理時間で
調理できる電動調理器を提供することを目的とするもの
である。
The present invention solves the above-mentioned problems, and aims to provide an electric cooker that can cook food in an accurate cooking time.

課題を解決するための手段 本発明は、電動機を内蔵した本体と、その本体上に載置
されるコツプ部と、そのコツプ部の内部に該電動機で駆
動され回転し、調理物を切削、撹拌するカッターと、前
記コツプ部の上部開口部を覆う蓋とを備えた電動調理器
において、蓋には調理時間を計測する時間計測手段が設
けられたことを特徴とするものである。
Means for Solving the Problems The present invention includes a main body with a built-in electric motor, a tip portion placed on the main body, and a device inside the tip portion that rotates and is driven by the electric motor to cut and stir food. The electric cooking device is equipped with a cutter for cooking, and a lid for covering an upper opening of the pot, characterized in that the lid is provided with a time measuring means for measuring cooking time.

作用 本発明は、上記した構成により、コツプ部の中に桃、シ
ロップ、砂糖、氷等の材料を入れ、高速回転する底部の
カッターで粉砕、撹拌しながら、お湯で溶かしたゼラチ
ン液を蓋の凹部の孔より注入する。コツプ部内の材料は
、ゼラチンの凝固作用により内部に微細な泡を含みなが
ら、徐々に粘度を高めていく。他方、蓋に取り付けた時
間計測手段は、出来上りの的確な時を知らせてくれる。
Effect of the present invention With the above-described structure, materials such as peaches, syrup, sugar, and ice are placed in the pot, and while the cutter at the bottom rotates at high speed to crush and stir, the gelatin solution dissolved in hot water is poured into the lid. Inject through the hole in the recess. The material inside the pot gradually increases its viscosity while containing fine bubbles due to the coagulation effect of gelatin. On the other hand, a time measuring device attached to the lid will tell you the exact time of doneness.

そこで所定の時間がきたらスイッチを「切」にして、コ
ツプ部内の調理物を別のガラス製容器に移しかえ、固ま
った後食する。
When the predetermined time has elapsed, the switch is turned off, the food inside the pot is transferred to another glass container, and eaten after it has hardened.

実施例 以下、本発明の一実施例について、第1図〜第4図を参
照して説明する。
EXAMPLE Hereinafter, an example of the present invention will be described with reference to FIGS. 1 to 4.

第1図は、本発明にかかる電動調理器の一実施例を示す
断面図、第2図は、その平面図である。
FIG. 1 is a sectional view showing an embodiment of the electric cooking appliance according to the present invention, and FIG. 2 is a plan view thereof.

第1図、第2図において、本体lは上本体11と下本体
12で構成され、内部に電動機13を有している。電動
機13の軸部に、複数個の嵌合爪を有する下コネクター
14がネジ等で固定されている。上本体11の上部に、
上本体11と着脱自在なコツプ部150が設けられてお
り、コツプ部150はコツプ台15と、それにネジ等で
着脱自在に設けられているガラスまたはプラスチック製
のコツプ16とを有している。コツプ台15の中央に、
水密軸支された主軸18があり、その下端には、上記し
た下コネクター14と嵌合する上コネクター17が、ま
た、上端に略十字形のカッター19が取り付けられてい
る。
In FIGS. 1 and 2, the main body 1 is composed of an upper main body 11 and a lower main body 12, and has an electric motor 13 inside. A lower connector 14 having a plurality of fitting claws is fixed to the shaft of the electric motor 13 with screws or the like. At the top of the upper body 11,
A top body 11 is provided with a top part 150 that is detachably attached to the top body 11, and the top part 150 has a top base 15 and a glass or plastic top 16 that is detachably attached thereto with a screw or the like. In the center of table 15,
There is a watertightly supported main shaft 18, and an upper connector 17 that fits into the lower connector 14 described above is attached to the lower end of the main shaft 18, and a substantially cross-shaped cutter 19 is attached to the upper end.

コツプ16の上部開口には、カッター19が回転したと
き、コツプ16内の材料がこぼれないように着脱自在な
蓋20が設けられている。その着20の中央部には凹部
20aが、また最下部には1、セラチン液滴下用の孔2
0bが設けられている。
A removable lid 20 is provided at the upper opening of the pot 16 to prevent the material in the pot 16 from spilling when the cutter 19 rotates. There is a recess 20a in the center of the drop 20, and a hole 2 at the bottom for dripping the Seratin liquid.
0b is provided.

蓋20の一部に、例えば周縁部に、透明な筒部20cが
取り付けられ、その中に時間計測手段としてのガラス製
の砂時計が収納され、キャップ22で封緘されている。
A transparent cylindrical part 20c is attached to a part of the lid 20, for example, to the peripheral part, and a glass hourglass serving as a time measuring means is housed in the cylindrical part 20c, and is sealed with a cap 22.

第3図及び第4図は、本発明の第2の実施例を示す断面
図及びその平面図であり、前記実施例と同じようにコツ
プ16の上部開口に蓋30が着脱自在に設けられ、その
中央部には凹部30aを、また、最下部にゼラチン滴下
用の孔30bを設けている。蓋30の一部に、例えば周
縁部に、枝状の保持部30cが設けられ、その中央に丸
孔300が形成されている。他方、砂時計32を収納す
る透明な筒部31の中央に、爪部31aが一体に形成さ
れ、その保持fiB 30 cの丸孔300に外からは
め込まれ、反転自在に取り付けられている。
3 and 4 are a cross-sectional view and a plan view thereof showing a second embodiment of the present invention, in which a lid 30 is removably provided at the upper opening of the top 16 as in the previous embodiment, A recess 30a is provided in the center, and a hole 30b for dropping gelatin is provided at the bottom. A branch-shaped holding part 30c is provided in a part of the lid 30, for example, at the peripheral edge, and a round hole 300 is formed in the center thereof. On the other hand, a claw portion 31a is integrally formed in the center of the transparent cylindrical portion 31 that houses the hourglass 32, and is fitted from the outside into a round hole 300 of the holding fiB 30c, and is reversibly attached.

筒部31に砂時計32を入れ、キャップ33で封緘し滑
落しないようにしである。
An hourglass 32 is placed in a cylindrical portion 31 and sealed with a cap 33 to prevent it from falling off.

次に、本発明の第1の実施例の動作を説明する。Next, the operation of the first embodiment of the present invention will be explained.

先ず、蓋20を外し、天地逆転させて蓋20に設けた砂
時計21の中の砂を場所Aに集めておく2、次に、調理
物をコツプ16内に入れ、蓋20をセットすると同時に
電動機13のスイッチを1人」にする。次に、お湯に溶
かしたゼラチン液を蓋20の凹部2Oa内にすばやく流
し入れ、孔20bよりコツプ16内に滴下する。コツプ
16内の調理物は、カッター19の高速回転により粉砕
、撹拌されると共に、ゼラチンの滴下により粘度を徐々
に高めていく。蓋20のセットと同時に蓋20に取り付
けた砂時計21の中の砂が徐々に落下していく。この砂
時計21は最適の調理時間に調整されているので、砂が
落下し終わった時点でスイッチを「切」にすると最適撹
拌状態に仕上がり、誰でも簡単に失敗なく冷菓を作るこ
とができる。
First, remove the lid 20, turn it upside down, and collect the sand in the hourglass 21 provided on the lid 20 in place A2.Next, put the food to be cooked in the pot 16, set the lid 20, and at the same time turn on the electric motor. Set the switch of 13 to 1 person. Next, gelatin solution dissolved in hot water is quickly poured into the recess 2Oa of the lid 20, and dripped into the top 16 from the hole 20b. The food in the pot 16 is crushed and stirred by the high-speed rotation of the cutter 19, and its viscosity is gradually increased by dropping gelatin. At the same time as the lid 20 is set, the sand in the hourglass 21 attached to the lid 20 gradually falls. Since this hourglass 21 is adjusted to the optimum cooking time, when the switch is turned off when the sand has finished falling, the optimum stirring state is achieved, and anyone can easily make frozen desserts without making mistakes.

次に、′@2の実施例においては、透明な筒部31を爪
部31aを軸にして上下反転させることにより、砂時計
32も同時に反転する構成になっているので、蓋30を
いちいち反転させることなく、更に手軽に作ることがで
きるものである。また、ゼラチン液を滴下し始めるタイ
ミングに合わせて計測を開始できるので、より適切な時
間を得ることができる。
Next, in the embodiment '@2, the hourglass 32 is also turned over at the same time by turning the transparent cylindrical part 31 upside down around the claw part 31a, so the lid 30 is turned over one by one. It can be made even more easily without any hassle. Moreover, since the measurement can be started in accordance with the timing when the gelatin liquid starts to be dropped, a more appropriate time can be obtained.

尚、本発明において、時間計測手段として砂時計以外の
ものを用いることができることはもちろんである。
In the present invention, it is of course possible to use something other than an hourglass as the time measuring means.

発明の効果 以上のように、本発明は、カッターによる撹拌経過時間
を、時間計測手段によって確認できるので、最適状態の
撹拌を実現でき、誰でも失敗なく冷菓を作ることができ
る。
Effects of the Invention As described above, in the present invention, since the elapsed stirring time by the cutter can be checked by the time measuring means, stirring can be achieved in an optimal state, and anyone can make frozen desserts without failure.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は、本発明の第1の実施例にかかる電動調理器を
示す要部断面図、第2図は、同実施例の平面図、第3図
は、本発明の第2の実施例にかかる電動調理器を示す要
部断面図、第4図は、同実施例の平面図、第5図は、従
来の電動調理器の一部切欠断面図である。 20−−−蓋、20a・・・凹部、20b−−−孔、2
0c・・・筒部、21・・・時間計測手段、22・・・
キャップ、30−−−蓋、 30a・・・凹部、 30
 b −−−孔、 30c・・・保持部、31・・・筒
部、31 a・・・爪部、32・・・時間計測手段、3
3・・・キャップ。
FIG. 1 is a sectional view of essential parts of an electric cooker according to a first embodiment of the present invention, FIG. 2 is a plan view of the same embodiment, and FIG. 3 is a second embodiment of the present invention. FIG. 4 is a plan view of the same embodiment, and FIG. 5 is a partially cutaway sectional view of the conventional electric cooking device. 20---Lid, 20a... recess, 20b---hole, 2
0c... Cylinder part, 21... Time measuring means, 22...
Cap, 30---lid, 30a... recess, 30
b---hole, 30c...holding part, 31...cylindrical part, 31a...claw part, 32...time measuring means, 3
3... Cap.

Claims (2)

【特許請求の範囲】[Claims] (1)電動機を内蔵した本体と、その本体上に載置され
るコップ部と、そのコップ部の内部に該電動機で駆動さ
れ回転し、調理物を切削、撹拌するカッターと、前記コ
ップ部の上部開口部を覆う蓋とを備えた電動調理器にお
いて、前記蓋には調理時間を計測する時間計測手段が設
けられたことを特徴とする電動調理器。
(1) A main body with a built-in electric motor, a cup part placed on the main body, a cutter inside the cup part that is driven by the electric motor and rotates to cut and stir the food, What is claimed is: 1. An electric cooking device comprising a lid that covers an upper opening, characterized in that the lid is provided with time measuring means for measuring cooking time.
(2)時間計測手段は、砂時計であり、上下反転可能に
前記蓋に取り付けられていることを特徴とする請求項1
記載の電動調理器。
(2) Claim 1, wherein the time measuring means is an hourglass and is attached to the lid so that it can be turned upside down.
Electric cooker listed.
JP33217189A 1989-12-20 1989-12-20 Electric cooking device Pending JPH03191935A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP33217189A JPH03191935A (en) 1989-12-20 1989-12-20 Electric cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP33217189A JPH03191935A (en) 1989-12-20 1989-12-20 Electric cooking device

Publications (1)

Publication Number Publication Date
JPH03191935A true JPH03191935A (en) 1991-08-21

Family

ID=18251952

Family Applications (1)

Application Number Title Priority Date Filing Date
JP33217189A Pending JPH03191935A (en) 1989-12-20 1989-12-20 Electric cooking device

Country Status (1)

Country Link
JP (1) JPH03191935A (en)

Similar Documents

Publication Publication Date Title
RU2685191C2 (en) Machine and system for preparing cooled food product with aerated or whipped texture in controlled manner
US5823675A (en) Stepped helical scraper blade for ice cream maker
JP3805642B2 (en) Food and beverage material processing equipment
US20060263490A1 (en) Frozen confectionery maker
ES2256309T3 (en) KITCHEN MACHINE WITH A DRINK GLASS AND PROCEDURE TO MANUFACTURE EDIBLE ICE.
JPH0418846B2 (en)
US4669275A (en) Soft ice cream maker
WO2003065819A1 (en) Machine for forming blocks of ice cream
JPH03191935A (en) Electric cooking device
US6264358B1 (en) Stand-alone, portable, stove top, constant spoon stirring apparatus
EP0257732A1 (en) Food processor
JP2540614B2 (en) Cooking device
WO2021250682A1 (en) Device, kit, and method for making slushy
JPS585559Y2 (en) food processing machine
JPH03191936A (en) Cooking device
JPH02107213A (en) Cooking implement
CN212591762U (en) Food processor
JPH02111330A (en) Cooker
CN212591763U (en) Tool apron assembly and food processor
JPH0534622Y2 (en)
JP2563559B2 (en) Cooking machine
JP3099240U (en) Stirrer with scale
US2266093A (en) Method of converting edible compositions
JPH05253085A (en) Rotary cooker
CN212520669U (en) Multifunctional household milkshake machine