JPH02109521A - Cooker - Google Patents

Abstract

PURPOSE:To stir gelatine at an optimum temperature and an object to be cooked and to congeal the object to be cooked in a short time by mounting a cover to have a recessing part to the upper part of a glass, boring a hole in the recessing part, inserting a thermometer freely slidably to the receiving part of a thermometer holder and covering the hole of the recessing part with the thermometer. CONSTITUTION:The necessary quantity of hot water and powder-shaped gelatine is put into a vessel and stirred and the gelatine is melted. The gelatine liquid is moved to a recessing part 20a of a cover 20. Since a thermometer 22 is integrated into the recessing part 20a, the temperature of the gelatine liquid can be exactly known. After the gelatine liquid is left until the temperature rises about at 60 deg.C, the thermometer 22 is hung up and a hole 20b is opened. Then, the gelatine liquid is injected to the cooking object which is just stirred. Thus, since the gelatine at the optimum temperature can be injected into the cooking object, the cooking object can be congealed in a short time and cool sweets can be made.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention is used for general household and commercial purposes, and is equipped with a rotating body that is rotated by a drive mechanism at the inner bottom of a container for storing food, and is used for storing peach, gelatin liquid, etc. This relates to a cooking device that can stir and whisk.

BACKGROUND OF THE INVENTION As shown in Fig. 3, this kind of cooking device conventionally involves putting ingredients such as water, peaches, syrup, sugar, ice, etc. into a pot.
Stir by high-speed rotation of cutter 2 at the bottom, then pour gelatin solution dissolved in hot water into the concave part of the lid 3, pour it into the hole 3a in the center, stir at the same time, take it out, allow it to harden naturally, and then pour it into the pot. It is used to make frozen desserts.

Frozen desserts are better if the gelatin is dissolved by stirring hot water and gelatin and then cooled to about 60 degrees Celsius, but there is no easy way to measure the temperature.

Problems to be Solved by the Invention The hot water used to dissolve gelatin is generally kept warm in a jar pot or the like, and this temperature is around 90°C.

Transfer the required amount of hot water to a container, then add powdered gelatin and stir using chopsticks to dissolve the gelatin. Since there is no easy way to measure the temperature of this melted gelatin liquid, it is poured into the four parts of the lid 3 while still hot, and poured into the food being stirred, such as peach, syrup, sugar, water, ice, etc.

There was a problem in that the gelatin injection temperature was too high, causing the temperature of the food to rise and the gelatin not solidifying easily.

Means for Solving the Problems The present invention provides an upper main body having a potted top die on the outer periphery of the upper part for mounting a tipped tip for storing food, a cutter rotated by a drive mechanism on a flat part of the tipped die, and a cutter rotated by a drive mechanism. A cot tip is attached to the die, a lid having four parts protruding downward in the center is attached to the upper part of the tip, a ring part is integrally formed around the four parts on the upper surface part of the lid, and a ring part is integrally formed around the four parts, and the four parts are A hole is bored and a thermometer holder comprising a cylindrical receiving part into which a thermometer is inserted at the top in the ring part is attached, and the thermometer is slidably inserted into the receiving part of the thermometer holder. The thermometer is configured to cover the hole in the recessed portion with a thermometer.

action The effects of the above configuration of the present invention are as follows.

Pour the required amount of hot water into a ready-made container, add the powdered gelatin into it, and stir with chopsticks to dissolve the gelatin.

Next, transfer this gelatin solution to the recess in the lid. There is a thermometer built into the recess, so you can accurately know the current temperature of the liquid, and leave it until it reaches the appropriate temperature of around 60°C. When the thermometer reaches the appropriate temperature, pick up the thermometer and the shigelatin liquid will be injected through the hole, allowing the gelatin at the optimum temperature to cook and stir the food, resulting in the effect of solidifying the food in a short period of time.

Embodiment FIG. 1 is a sectional view of an embodiment of the cooking device of the present invention, and FIG. 2 is a plan view of FIG. 1.

In the figure, 11 is an upper body, /2 is a lower body, and an electric motor 13 for power transmission is provided inside.

At the top of the upper body l/, a connector with several claws is fixed to the shaft of the motor/3 with screws or the like.

The top of the upper body 1/1 has a tip 16 which is detachable from the upper body 1, and a glass or plastic tip 16 is detachably attached to the tip die/by using a screw or the like.

In the center of the top die/button, a connector urchin/7 that fits with the connector seat/≠ is screwed and fixed to the main shaft/I, and a substantially cross-shaped cutter 1 is caulked to the upper part of the main shaft/za.

There is a lid on the top of the pot 16 to prevent the material inside the pot from spilling. 20 is detachably provided. Lid 20
A hemispherical recess 20a for storing the melted gelatin solution and a hole 20b for injection are provided in the center of the recess 20a, and an annular edge -20d is formed on the outer periphery.

Further, a ring portion 20c is integrally provided on the upper portion of the annular edge portion 20d, and a portion of the ring portion 20c is formed as a protrusion. A holder 2/ having a conical surface shape is attached to the ring portion 20c. A receiving part 21a is provided at the upper part of the top of the holder 21, and an opening part 21b is provided in the middle.
An annular edge portion 2/c in contact with the ring portion 20G is integrally formed at the lower portion.

A thermometer 22 is incorporated into the receiving part 2/a so as to be slidable, and the hole 20b of the lid 20 is closed by the spherical part 22a.

The operation of the cooking device of the present invention will be explained next.

Pour the required amount of hot water and powdered gelatin into a ready-made container, and stir with poppy seeds to dissolve the gelatin. Transfer the gelatin solution to the recess 20a of the lid 20. Since a thermometer 22 is incorporated in this recess 20a, the temperature of the gelatin liquid can be accurately and instantaneously determined.

After allowing the temperature to reach around 60°C, when the thermometer 22 is lifted, the holes 20b in the four parts 20a open, allowing gelatin liquid at the optimum temperature to be injected into the food being stirred.

Effects of the Invention The present invention incorporates a thermometer into the concave portion of the lid, and allows the spherical portion of the thermometer to slide freely to cover or open the four holes in the lid.

Therefore, you can store gelatin liquid that has been melted to around 60 degrees Celsius, which is the optimum temperature for gelatin, and when the temperature reaches around 60 degrees Celsius, you can lift the thermometer and pour gelatin into the food through the hole. Since gelatin at the optimum temperature can be injected into the food, the food can be hardened in a short time, producing the effect of making delicious frozen desserts.

[Brief explanation of the drawing]

Fig. 1 is a sectional view of essential parts of an embodiment of the cooking device of the present invention;
The figure shows a plan view of the same, and FIG. 3 shows a conventional embodiment. //: Upper body, 12: Lower body, /3: Electric motor, /!
: Connector seat, /J″: Cup die, /6: Cop, 17: Connector sear, lr: Main shaft, lr:
Cutter 20: Lid, 2 (7a: recess, 20b: hole, 2
0c: Ring part, 21: Holder 1. 2/a: receiving part, 22=thermometer, 22a: spherical part. Patent applicant: Patent attorney representing Matsushita Electric Industrial Co., Ltd.
Isao Abe Figure 2 Figure 1 Table 3

Claims (1)

[Claims] An upper body is provided with a cup die on the outer periphery of the upper part for attaching a cup for storing food, a cutter rotated by a drive mechanism is provided in a flat part within the cup die, a cup is attached to the cup die, and a cutter is attached to the upper part of the cup. A lid having a concave portion protruding downward in the center is attached, a ring portion is integrally formed on the top surface of the lid around the concave portion, a hole is bored in the concave portion, and a hole is formed in the top portion of the top surface of the lid. A thermometer holder comprising a cylindrical receiving part into which a thermometer is inserted is attached, the thermometer is slidably inserted into the receiving part of the thermometer holder, and the hole in the recess is covered with the thermometer. A cooking device made up of