CN111789489A - A kind of intelligent matcha tea ordering machine and tea ordering method - Google Patents

Abstract

The invention discloses an intelligent tea wiping and dotting machine and a tea dotting method, wherein the intelligent tea wiping and dotting machine comprises a machine body, a machine cover and a controller, and a heating cup and a dotting cup are arranged in the machine body; the heating cup is provided with a heater which is used for heating the water in the heating cup; a temperature collector is arranged in the heating cup; the bottom of the tea counting cup is provided with a weighing device, and the weighing device is used for weighing the weight value of the matcha; the heating cup is communicated with the tea spotting cup through a water guide pipe, a water pump and a flow collector are arranged on the water guide pipe, and the flow collector is used for collecting the water quantity value entering the tea spotting cup; the cover is provided with a stirrer for the pot scouring brush which can extend into the teacup, the stirrer for the pot scouring brush comprises a driving device arranged on the cover and the pot scouring brush connected on an output shaft of the driving device; the heater, the temperature collector, the driving device, the weighing device, the water pump and the flow collector are respectively and electrically connected with the controller. The invention can ensure the flavor, quality and nutritive value of the traditional matcha refreshment tea, and has the advantages of safety, practicality, high efficiency and convenience.

Description

A kind of intelligent matcha tea ordering machine and tea ordering method

technical field

The invention belongs to the technical field of food machinery, and particularly relates to an intelligent matcha tea ordering machine and a tea ordering method.

Background technique

Matcha, also known as end tea, is a tea powder with specific particle size, chemical composition and flavor, which is processed by steaming, drying, grinding and other specific processes from the fresh leaves picked after the tea tree is shaded. The unique processing technology enables matcha to preserve the nutrients and active ingredients of tea leaves to the greatest extent, showing special sensory quality characteristics and nutritional and health care value. Studies have shown that matcha is rich in nutrients and active ingredients such as protein, theanine, chlorophyll, dietary fiber, vitamins, trace elements, and flavonoids, while the content of caffeine and theophylline is low, which can promote metabolism, maintain blood pressure and maintain blood pressure. Stabilizing blood sugar, improving memory, relieving tension and stress, etc. (see Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice: Contribution of dopamine D1 receptor-and serotonin5-HT1Areceptor-mediated mechanisms[J].Journal of Functional Foods, 2019).

Matcha first originated in the Tang Dynasty in my country, reached its peak in the Song Dynasty and was introduced to Japan. During the Tang and Song Dynasties, matcha was an indispensable drink in people's lives. During the Ming and Qing Dynasties, matcha gradually declined and was replaced by tea leaves (tea leaves and buds in non-powdered form). The drinking (eating) method of tea leaves is "drinking tea", that is, drinking tea soup after brewing the tea leaves and discarding the tea residue, while matcha is "eating tea", that is, after brewing matcha (ordering tea), all the tea and water are ingested. . The popular way of drinking tea since the Ming and Qing Dynasties (tea brewing) has corresponding advantages, but there are also obvious disadvantages: 1) The tea residue produced after drinking tea needs to be processed, which is cumbersome and troublesome, which is why many young people are reluctant to drink tea. One of the important reasons; 2) only 35%-70% of the nutrients and active ingredients are dissolved into the tea soup when the tea is brewed, and more than 30% of the nutrients and active ingredients are discarded with the tea residues (see Ye Deping et al. The processing and application of modern matcha [J]. Silkworm Tea Communication, 2018; the development of Japanese matcha and its relationship with traditional Chinese medicine tea therapy researched by Xu Ruiyao and others [J]. World Journal of Integrative Medicine, 2016). According to reports, the nutritional value of 1 cup of matcha is approximately equivalent to 30 cups of green tea (see Li Wei's research on the history of tea in China and Japan and the analysis of the development prospects of the matcha industry [D]. Changsha: Hunan Agricultural University Master's Thesis, 2015; Dong Huanhuan's research British nutritionists say that matcha is the best drink [J]. Knowledge on Prevention and Treatment of Cardiovascular Diseases, 2016). Different from tea brewing, matcha changes "drinking tea" to "eating tea", which is conducive to the efficient utilization of nutrients and active ingredients contained in tea, and saves the tedious steps of tea residue treatment. In recent years, people have gradually realized the nutritional value and health benefits of matcha, and matcha products have developed rapidly in my country and have become popular all over the world.

The method of ordering matcha tea is very special, and there are strict requirements on water temperature, amount of water, stirring method, and utensils. The tea ordering process and utensils (equipment) have a significant impact on the quality of matcha brewing. Su Yu, a tea expert in the late Tang and early Song Dynasties, pointed out in "Sixteen Soup Products": "The soup is the master of tea. If it is called tea and the soup is overused, it will be in harmony with the end of the world." The adjustment method and equipment materials are all stipulated. The method of ordering tea recorded by Cai Xiang in Song Dynasty's "Tea Records" is: "One coin for money tea and seven first injections into the soup to make it very even, then add more injections, circle back and blow, and the soup can be divided into four points before it stops." Zhu Zhu in the early Ming Dynasty Quan also recorded a similar method of ordering tea in "Tea Book", and extended the popular method of ordering tea in a matcha bowl during the Tang and Song Dynasties to a method of distributing and drinking after ordering tea in a Juou (teapot). See Ding Yishou's research on the origin of Chinese tea drinking method [J]. Agricultural Archaeology, 1999).

In 2017, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China and the National Standardization Administration jointly issued the national standard for "Matcha" (GB/T 34778-2017). The modern matcha tea ordering method basically follows the tradition of the Tang and Song Dynasties, as follows: (1) Preparation: Choose matcha tea and matcha tea bowls, tea sticks, tea spoons and other tea ordering tools. Bamboo is the best teapot, and metal materials such as stainless steel should not be used; (2) Boil water and wait for soup: boil the water and cool it to a certain temperature; (3) Warm bowl: scald the teacup (teapot) and teapot with boiling water; ( 4) Ordering: Put a certain weight of matcha into a teacup (teapot) and pour hot water; (5) Whisk: quickly stir with a teapot, so that the matcha and water are quickly fused, and a dense and lasting "foam" is produced. Ready to drink. Before ordering, you can also dissolve matcha with a small amount of water to make a paste, and then add a lot of water for whisking, and finally get a matcha drink; (6) Cleaning the tea set.

The sensory quality of matcha is closely related to the amount of matcha, the amount of water added, the temperature of the water, and the strength, speed and time of the teapot brush. Common matcha tea-making utensils involve water heaters, teapots (tea cups), tea receptacles, teaspoons and other utensils. When ordering tea, you need to manually complete the steps of boiling water, waiting for soup, warming bowls, ordering, whisking, and cleaning the tea utensils. The operation process is cumbersome. Time consuming. However, the pace of life and work of modern people is fast, and there is not enough time to order matcha tea, which severely limits the promotion of matcha drinking, and it is difficult to meet modern people's consumption demand for matcha, a healthy drink.

There are few matcha tea ordering devices in the prior art, and the degree of intelligence is generally low. During the tea ordering process, the tea set is scalded (warm bowl), the water temperature and water volume control, the matcha weighing, the tea whisk, the tea set cleaning and other important operations. Relying on manual operation, the operation process is cumbersome. There are many equipments for brewing tea leaves (tea leaves and buds in the form of non-powders) in the prior art, but they generally lack related devices or accessories such as matcha weighing and tea whisk whisking, and are only suitable for tea (non-matcha) brewing. , does not meet the needs of matcha tea. According to the search, there is no intelligent matcha tea ordering machine that integrates the whole process of matcha tea ordering (including boiling water, waiting for soup, ordering, whisking, tea set cleaning, etc.) at home and abroad.

SUMMARY OF THE INVENTION

In view of the problems existing in the prior art, the present invention provides an intelligent matcha tea ordering machine and a tea ordering method, which can not only ensure the flavor, quality and nutritional value of traditional matcha tea, but also have the advantages of safety, practicality, high efficiency, convenience, Labor saving advantage.

In order to solve the above-mentioned technical problems, the present invention is realized through the following technical solutions:

An intelligent matcha tea ordering machine, comprising a body, a cover and a controller, wherein a heating cup and a tea ordering cup are arranged in the body; a heater is arranged on the heating cup, and the heater is used for heating the inside of the heating cup The heating cup is provided with a temperature collector, and the temperature collector is used to collect the temperature value of the water in the heating cup; the bottom of the tea cup is provided with a weighing device, and the weighing device uses The weight value of matcha tea is weighed; the heating cup and the tea cup are connected through a water conduit, and the water conduit is provided with a water pump and a flow collector, and the flow collector is used to collect and enter the tea cup. The water volume value of the machine cover is provided; a teapot stirrer that can extend into the tea cup is arranged on the machine cover; the teapot stirrer includes a drive device arranged on the machine cover and connected to the output shaft of the drive device. the tea bowl;

The heater, the temperature collector, the driving device, the weighing device, the water pump and the flow collector are respectively electrically connected to the controller; the controller is used for collecting data according to the temperature The water temperature value collected by the temperature collector controls the heater to heat or stop heating, and is also used to control the system according to the weight value collected by the weighing device, the water temperature value collected by the temperature collector, and the flow value collected by the flow collector. It is also used to control the start or stop of the drive device.

Further, a water outlet is arranged on the tea cup near the bottom, and a valve is arranged on the water outlet, and the valve is used to control the opening or closing of the water outlet.

Further, the valve is an electronic valve, the electronic valve is electrically connected with the controller, and the controller is further used to control the opening or closing of the electronic valve.

Further, the teapot stirrer also includes a connecting shaft and a connector, one end of the connecting shaft is connected with the output shaft of the driving device, and the other end is connected with the connector, and the teapot and the connector can be connected. Remove the connection.

Further, the bottom of the body is provided with a base, the base is provided with a power interface, the connection end of the temperature collector, the water pump and the flow collector are arranged in the base; the controller is arranged in the cover; the upper end of the body is provided with an electrical coupler, the cover is provided with an interface matched with the electrical coupler, the controller and the driving device are electrically connected to the interface connected, the temperature collector, the weighing device, the water pump, and the flow collector are electrically connected to the electrical coupler, and the electrical coupler is electrically connected to the power interface.

Further, an insulating layer is provided between the heating cup and the tea cup, and the water conduit is located in the insulating layer.

Further, one end of the water conduit is communicated with the bottom of the heating cup, and the other end is located on the top of the tea cup.

Further, a handle is provided on the cover, an exhaust hole is formed through the cover, and the exhaust hole is located above the heating cup and the tea cup.

Further, the cover is provided with a display screen and several function keys, the display screen and each of the function keys are electrically connected to the controller, and the display screen is used to display the temperature collected by the temperature collector. Temperature value, weight value weighed by the weighing device, flow value collected by the flow collector, and specific parameters or states of the function keys, which are used to signal the corresponding function commands to the controller .

A tea ordering method of an intelligent matcha tea ordering machine, using the intelligent matcha tea ordering machine of the present invention to order tea, adding water into the heating cup, and the controller controls the heater to control the The water in the heating cup is heated, and the heating is stopped after boiling; the matcha is added to the tea cup, and the weighing device weighs the matcha and sends the weight value to the controller; the temperature collector real-time Monitoring the temperature of the water in the heating cup, and sending the temperature value to the controller, when the temperature of the water in the heating cup drops to the set temperature value, the controller controls the water pump to heat the heating The water in the cup is pumped into the ordering cup, and at the same time, the flow collector monitors the amount of water entering the ordering cup in real time, and sends the water amount value to the controller. The ratio value of the weight and the water volume is used to judge whether the water volume entering the tea cup meets the requirements. When the requirements are met, the controller controls the water pump to stop working; the controller controls the drive device to drive the teapot pair. The matcha is whisked until foam is generated, and the controller controls the drive device to stop working to complete the tea ordering; when all the matcha drinks in the ordering cup are taken, the hot water in the heating cup passes through The water conduit enters the tea cup to realize automatic cleaning of the tea cup and the tea bowl stirrer.

Compared with the prior art, the present invention has at least the following beneficial effects: an intelligent matcha tea ordering machine provided by the present invention, when in use, adds water into the heating cup, and the controller controls the heater to process the water in the heating cup. Heating, stop heating after boiling; add matcha into the cup, the weighing device weighs the matcha, and sends the weight value to the controller; the temperature collector monitors the temperature of the water in the heating cup in real time, and sends the temperature value To the controller; when the water temperature in the heating cup drops to the set temperature value (that is, the appropriate tea ordering temperature), the controller controls the water pump to pump the water in the heating cup into the ordering tea cup, and at the same time, the flow collector monitors the entry point in real time The amount of water in the teacup is sent to the controller. The controller determines whether the amount of water in the teacup meets the requirements according to the preset ratio of matcha weight and water. When the requirements are met, the controller controls the water pump to stop. Work; the controller controls the driving device to drive the teapot to blow the matcha tea, until the foam is generated, the controller controls the driving device to stop working, and the tea ordering is completed. Using the intelligent matcha tea ordering machine of the present invention for ordering tea can not only follow the tradition, maintain the sensory quality of matcha tea, and ensure the flavor, quality and nutritional value of traditional matcha tea ordering, but also intelligently order tea, and has the advantages of scientific efficiency, simple operation and safety. Practical, time-saving and labor-saving.

Further, by arranging the water outlet near the bottom of the ordering cup and matching the valve, the matcha drink can be conveniently taken out of the ordering cup for drinking.

Further, the valve is set as an electronic valve, the electronic valve is electrically connected with the controller, and the opening or closing of the electronic valve is controlled by the controller, which is more convenient to use.

Further, the tea whisk stirrer also includes a connecting shaft and a connector. One end of the connecting shaft is connected to the output shaft of the driving device, and the other end is connected to the connector. The tea whisk and the connector are detachably connected. The tea type needs to be replaced with different types of tea receptacles, that is, a smart matcha tea ordering machine can be matched with a variety of tea receptacles, and the application range is wider.

Further, a storage box is arranged between the bottom of the tea cup and the top of the base, which is convenient for storing spare accessories such as tea spoons and tea receptacles.

Further, a heat insulation layer is arranged between the heating cup and the tea ordering cup, and the water conduit is located in the heat insulation layer, which can prevent the heat in the heating cup from being conducted to the tea ordering cup and affect the tea ordering temperature during tea ordering.

Further, one end of the water conduit is connected to the bottom of the heating cup, and the other end is located at the top of the tea cup, ensuring that the water in the heating cup can enter the tea cup through the water conduit smoothly, and the water conduit does not interfere with the tea ordering process in the cup. .

Further, the cover is provided with a handle, which is convenient for opening or closing the cover, and there is an exhaust hole running through the cover. Safety.

In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, preferred embodiments are given below, and are described in detail as follows in conjunction with the accompanying drawings.

Description of drawings

In order to illustrate the technical solutions in the specific embodiments of the present invention more clearly, the following briefly introduces the accompanying drawings required in the description of the specific embodiments. Obviously, the drawings in the following description are some embodiments of the present invention, and for those of ordinary skill in the art, other drawings can also be obtained from these drawings without creative effort.

Fig. 1 is the overall structure schematic diagram of the intelligent matcha tea ordering machine of the present invention;

2 is a schematic diagram of the components on the cover of the intelligent matcha tea ordering machine of the present invention;

FIG. 3 is a schematic diagram of the main electrical connection relationship of the smart matcha tea ordering machine of the present invention.

In the figure: 1-body; 101-heating cup; 102-point cup; 2-machine cover; 3-controller; 4-heater; 5-temperature collector; 6-tea whisk stirrer; 601-drive device; 602 -Tea wire; 603-Connecting shaft; 604-Connector; 7-Weighing device; 8-Water pump; 9-Flow collector; 10-Water outlet; 11-Valve; 12-Base; 13-Power interface; 14-Electricity Coupler; 15-insulation layer; 16-display; 17-function key; 18-handle; 19-vent hole; 20-storage box; 21-water level line; 22-aqueduct.

Detailed ways

In order to make the objectives, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

As a specific embodiment of the present invention, as shown in FIG. 1, FIG. 2 and FIG. 3, an intelligent matcha tea ordering machine includes a body 1, a heating cup 101, an ordering cup 102, a machine cover 2, a controller 3, Heater 4, temperature collector 5, teapot stirrer 6, driving device 601, teapot 602, connecting shaft 603, connector 604, weighing device 7, water pump 8, flow collector 9, water outlet 10, valve 11, base 12. Power interface 13, electrical coupler 14, heat insulation layer 15, display screen 16, function key 17, handle 18, air vent 19, storage box 20, water level line 21 and water conduit 22.

Specifically, as shown in FIG. 1 , the cover 2 cooperates with the body 1 , and the controller 3 is arranged in the cover 2 . A heating cup 101 and a tea ordering cup 102 are arranged in the body 1 , a base 12 is arranged at the bottom of the body 1 , and a storage box 20 is arranged between the bottom of the tea ordering cup 102 and the top of the base 12 for storing tea spoons, tea receptacles, etc. Spare accessories. In this embodiment, the shape of the body 1 is a cuboid, the shape of the tea cup 102 is a cylinder, and the shape of the storage box 20 is a cuboid.

The heating cup 101 is used to prepare hot water with suitable temperature, and a heater 4 is provided at the bottom of the heating cup 101, and the heater 4 is used to heat the water in the heating cup 101; the inner wall of the heating cup 101 is provided with a water level line 21 , the water level line 21 is a scale representing the volume of water and is used to measure the amount of water added;

The ordering cup 102 is used to prepare matcha tea and hold matcha beverages. The bottom of the tea cup 102 is provided with a weighing device 7 , and the weighing device 7 is used for weighing the weight value of the matcha added into the tea cup 102 . In this embodiment, the weighing device 7 is an electronic scale, which is embedded in the bottom of the tea cup 102 and is an automatic weighing system. A water outlet 10 is arranged on the tea cup 102 near the bottom, and a valve 11 is arranged on the water outlet 10 , and the valve 11 is used to control the opening or closing of the water outlet 10 .

The heating cup 101 and the tea cup 102 are communicated through a water conduit 22, one end of the water conduit 22 is communicated with the bottom of the heating cup 101, and the other end is located on the top of the tea cup 102. The water conduit 22 is provided with a water pump 8 and a flow collector 9. , the flow collector 9 is used to collect the amount of water entering the tea cup 102 from the heating cup 101 , and through the water pump 8 and the water conduit 22 , the hot water with a suitable temperature in the heating cup 101 is introduced into the tea cup 102 for tea ordering. . Preferably, an insulating layer 15 is arranged between the heating cup 101 and the tea ordering cup 102 , and the water conduit 22 is located in the insulating layer 15 to prevent the heat in the heating cup 101 from being transferred into the tea ordering cup 102 and affecting the water in the ordering cup 102 temperature.

As shown in FIG. 1 , a power interface 13 is provided on the base 12 , and the required electric power is provided to the intelligent matcha tea ordering machine through the power interface 13 ; the connection end of the temperature collector 5 , the water pump 8 and the flow collector 9 are arranged on the base 12 Inside. Specifically, an electric coupler 14 is provided on the upper end of the body 1, and the electric coupler 14 is a cuboid or a cylindrical block structure. The machine cover 2 is provided with an interface that cooperates with the electric coupler 14. In the intelligent matcha tea ordering machine During operation, the electrical coupler 14 can be snapped into the corresponding interface on the cover 2 for connecting the circuit between the body 1 and the cover 2 . The controller 3 is electrically connected to the drive device 601, the controller 3 and the drive device 601 are electrically connected to the electrical coupler interface on the cover 2, and the electrical coupler 14 is connected to the temperature collector 5, the weighing device 7, and the water pump 8 through built-in wires It is electrically connected with the flow collector 9. After the electric coupler 14 is engaged with the corresponding interface, the connection between the heater 4, the temperature collector 5, the weighing device 7, the water pump 8, the flow collector 9 and the controller 3 is realized. The electrical connection is turned on. That is to say, the power interface 13 provides power to the controller 3 and the drive device 601 on the cover 2 through the electrical coupler 14, and provides the temperature collector 5, the weighing device 7, the water pump 8 and the flow rate on the body 1 through the electrical wires. The collector 9 provides power.

Preferably, the valve 11 on the water outlet 10 near the bottom of the tea cup 102 is an electronic valve, and the electronic valve is electrically connected to the controller 3 through an electrical coupler 14 .

As shown in FIG. 1 , the lid 2 is provided with a tea whisk stirrer 6 which can extend into the tea cup 102 . The teapot stirrer 6 includes a driving device 601 arranged on the cover 2 and a teapot 602 connected to the output shaft of the driving device 601 . Preferably, it also includes a connecting shaft 603 and a connector 604, one end of the connecting shaft 603 is connected to the output shaft of the driving device 601, the other end is connected to the connector 604, and the teapot 602 is detachably connected to the connector 604. That is to say, the tea receptacle 602 can be replaced, and different types of tea receptacles (including Hirasui, Arrasui, Yedian, Changsui, Shusui, Baishibenli, Baibenli, Hundred Sui) can be installed on the connector 604 according to the type of matcha tea. Twenty books stand and other models), and the spare tea bamboo is stored in the storage box 20. In this embodiment, the driving device 601 is a motor, which is located in the cavity of the cover 2 .

The controller 3 is used to control the heater 4 to heat or stop heating according to the water temperature value collected by the temperature collector 5, and is also used to collect the weight value collected by the weighing device 7, the water temperature value collected by the temperature collector 5 and the flow collector 9. The flow value is used to control the opening or closing of the water pump 8, the starting or stopping of the driving device 601, and the opening or closing of the electronic valve. Specifically, the controller 3 controls the heater 4 to heat the water in the heating cup 101 , the temperature collector 5 collects the real-time water temperature value, and when the boiling point temperature is reached, the controller 3 controls the heater according to the temperature value sent by the temperature collector 5 4 Stop heating. After waiting for the boiling water in the heating cup 101 to cool down to meet the water temperature required for ordering tea (that is, the temperature for ordering tea, usually 95-50° C. is more suitable), add matcha into the ordering cup 102, and the weighing device 7 weighs the weight of the added matcha. , and send the weight value to the controller 3, the controller 3 calculates the value of the water amount that needs to be added to the cup 102 according to the preset ratio of matcha weight and the amount of water added, and controls the water pump 8 to turn on the heating cup 101. The water is fed into the order cup 102 through the aqueduct. During the water conduction process, the flow collector 9 collects the water inflow in real time, and when the inflow reaches the water volume value calculated by the controller 3, the controller 3 controls the water pump 8 to turn off, and controls the driving device 601 to start, which drives the teapot 602 to start flicking Order tea.

As shown in FIG. 1 , an exhaust hole 19 is formed through the cover 2 , the exhaust hole 19 is located above the heating cup 101 and the tea cup 102 , and the exhaust hole 19 is a plurality of cylindrical ventilation holes penetrating through the cover 2 . Small holes (2 to 6), the opening at the lower end of the exhaust hole 19 is located on the lower wall of the cover 2 , and the opening at the upper end is located on the upper wall of the cover 2 . When the smart matcha tea ordering machine is working, the air vent 19 can discharge the water vapor in the heating cup 101 and the tea ordering cup 102 to the outside of the smart matcha tea ordering machine. The hole wall of the exhaust hole 19 is completely closed, so that water vapor will not enter the inside of the cover 2 from the exhaust hole 19 . The handle 18 is installed on the upper part of the cover 2 for moving the cover 2 .

As shown in FIG. 2 , the cover 2 is provided with a display screen 16 and several function keys 17 , and the display screen 16 and each function key 17 are electrically connected to the controller 3 . The display screen 16 is used to display the temperature value collected by the temperature collector 5 , the weight value weighed by the weighing device 7 , the flow value of the flow collector 9 and the specific parameters or states of the function keys 17 . The function keys 17 are used to give corresponding function command signals to the controller 3 . Specifically, the function keys 17 include "warm bowl", "tea set cleaning", "electronic scale reset and weighing", "tea type", "stirring", "tea ordering temperature", "paste dressing", "tea ordering/ There are 9 parameter setting buttons of "Stop" and "Coffee/Stop" for the operator to set parameters. "Tea type" is divided into thin tea, thick tea, and customized water adding amount to order tea, "stirring" is divided into low speed, medium speed, high speed, and customized stirring speed, and "tea ordering temperature" can be freely set in the range of 95-50℃ You can choose Yes or No for "Warm Bowl" and "Conditioning Cream".

The contact between the cover 2 and the body 1 and the electric coupler 14 is provided with a sealing ring. The sealing ring is installed on the cover 2 to prevent water vapor, water (liquid), etc. from entering the cover 2 and ensure the inside of the cover 2. Safety of electronic devices such as controllers. A waterproof layer is provided at the connection between the heating cup 101 and the base 12 to prevent water from leaking into the base 12 from the heating cup 101 . A waterproof layer is provided at the connection between the tea cup 102 and the storage box 20 to prevent water (liquid) from leaking from the tea cup 102 into the storage box 20 . A sealing ring is provided at the connection between the temperature collector 5 , the water conduit 22 and the bottom of the heating cup 101 to prevent water (liquid) from entering the base 12 . A sealing ring is installed at the connection between the connecting shaft 603 and the lower wall of the cover 2 to prevent water (liquid) and water vapor from entering the cover 2 from the tea cup 102 . The waterproof layer and the sealing ring can prevent water leakage and liquid leakage and ensure the safety of the circuit. Transparent windows are provided on the cover 2 at positions corresponding to the heating cup 101 and the ordering cup 102 . The transparent window runs through the cover 2 for observing the water (liquid) in the heating cup 101 and the tea ordering cup 102 , and understanding the working state of the heating cup 101 and the tea ordering cup 102 . The transparent window is airtight and can prevent water (liquid) and water vapor from entering the inside of the cover 2 .

The heating cup 101 is made of food-grade transparent heat-resistant glass, food-grade stainless steel, food-grade heat-resistant engineering plastics or food-grade heat-resistant resin. The tea cup 102 is made of food-grade ceramics, food-grade transparent heat-resistant glass, food-grade heat-resistant engineering plastics or food-grade heat-resistant resin. The temperature collector 5, the connecting shaft 603, and the connector 604 are made of food-grade stainless steel. Tea bamboo 602 is made of natural bamboo according to traditional craftsmanship, and the finished product can be purchased in the market. The present invention requires that the tea receptacle 602 must be made of bamboo, and no metal stirring paddle or tea receptacle shall be used. The main body of the cover 2 is made of food-grade heat-resistant engineering plastics or food-grade stainless steel. The transparent window on the cover 2 is made of food-grade transparent heat-resistant glass. Other accessories are made of materials acceptable in the field of food machinery technology.

The use method of the present invention is as follows: open the cover 2 , and pour a certain amount of cold water (such as tap water) into the heating cup 101 . The cover 2 is closed, the power interface 13 is connected, and the heater 4 starts to heat the water in the heating cup 101 to make the water boil. Use the function key 17 to adjust "warm bowl", "tea set cleaning", "electronic scale reset and weighing", "tea type", "stirring", "tea order temperature", "paste adjustment", "tea order/stop" , "tea out/stop" 9 parameters to set. The controller 3 integrates the instructions of the function key 17 and the information such as the temperature and flow of the water, and through the temperature collector 5, the flow collector 9, the water pump 8, the tea stirrer 6 and the valve 11, the matcha tea is ordered and taken. The process is controlled, and the parameter settings and the working status of the intelligent matcha tea ordering machine are displayed and reminded through the display screen 16 . After the water in the heating cup 101 boils, the heater 4 stops heating, and the water conduit 22 pumps the boiling water from the heating cup 101 into the tea cup 102 through the water pump 8, and the tea cup 102 is scalded and washed to complete the "warm bowl" link, " The "warm bowl" waste water is discharged from the water outlet 10. When the intelligent matcha tea ordering machine works continuously, the "warm bowl" link can be omitted by setting the function key 17. Then, the cover 2 is opened, and a certain amount of matcha is added to the order cup 102 . Cover the machine cover 2, and the weighing device 7 automatically weighs the matcha. The temperature collector 5 monitors the temperature of the water in real time. When the boiling water is cooled to a specific temperature, the water conduit 22 pumps hot water with a suitable temperature from the heating cup 101 into the tea cup 102 through the water pump 8 . The flow collector 9 is used to monitor the amount of water pumped from the heating cup 101 into the tea cup 102 . The controller 3 adjusts the amount of water pumped from the heating cup 101 into the tea cup 102 by controlling the on or off of the water pump 8 . After the hot water of suitable temperature enters the tea cup 102, the drive device 601 of the teapot stirrer 6 blows the matcha tea through the teapot 602, so that the matcha and water are rapidly fused to produce rich "foam", and finally the matcha tea ordering is completed. The matcha drink (finished product) is taken through the water outlet 10 . After all the matcha beverages in the tea cup 102 are taken, the hot water in the heating cup 101 enters the tea cup 102 through the water conduit 22 to realize the automatic cleaning of the tea cup 102 and the tea stirrer 6 .

The present invention has the following technical advantages:

1) Follow the tradition and maintain the sensory quality of matcha.

The present invention follows the principle of traditional matcha tea ordering, and includes the processes of "boiling water, waiting for soup, warming bowls, ordering, and whisking" in the ancient method. It is integrated with temperature control (waiting for soup), ordering tea cup scalding and washing (warm bowl), matcha weighing and water quantity control (ordering), and teapot whisking and other tea ordering processes. The prepared matcha drink is bright in color and rich in foam, with Traditional flavour and organoleptic quality characteristics.

2) Smart tea ordering, scientific and efficient.

The order cup is equipped with a built-in weighing device that automatically weighs the matcha. In the process of ordering matcha, boiling water, scalding and washing the tea cup (warm bowl), weighing the matcha, monitoring the water temperature, adjusting the amount of water added, whisking, dispensing tea, and cleaning the tea set are all intelligently controlled by the controller. The display screen can display parameter settings and matcha ordering process in real time. The invention has a high degree of intelligence, greatly reduces manual control steps and manual operation links, and is scientific and efficient.

3) Easy to operate, safe and practical.

The function keys on the cover are connected to the controller. When ordering tea, you only need to pour cold water into the heating cup and add matcha to the ordering cup. After setting the function parameters, you can start the whole process of tea ordering with one key. A sealing ring is provided at the contact between the cover and the body, the electrical coupler and the connection between the lower wall of the cover and the connecting shaft. There are also sealing rings at the connection between the temperature collector, the water conduit and the bottom of the heating cup. The heating cup and the base And the connection between the tea cup and the storage box is provided with a waterproof layer, which has the functions of preventing water leakage (liquid leakage) and ensuring circuit safety. The "warm bowl" function of the present invention can scald, wash and sterilize the tea cups before ordering tea; the "tea set cleaning" function can automatically clean the tea cups and tea bowls after ordering tea, eliminating the tedious process of manually cleaning the tea sets.

4) Stir the tea whisk to save time and effort.

Manual whisking when ordering matcha is time-consuming and laborious. The invention adopts automatic whisking of tea whisk stirrer instead of manual whisking, which greatly shortens the whisking time and reduces the labor intensity of the operator. The tea receptacle can be disassembled and assembled freely, and different types of tea receptacles can be replaced according to the tea ordering requirements of different types of matcha, which helps to improve the quality of matcha tea making.

5) Personalized customization to meet various needs.

The present invention has a variety of parameter setting functions, including "tea type" (thin tea, thick tea, customized tea addition amount), "stirring" (low speed, medium speed, high speed, customized stirring speed), "tea ordering temperature" (95-50℃), "warm bowl" (yes, no) and "tiaopao" (yes, no), etc. When ordering tea, you can choose the preset mode to order traditional flavored matcha, or you can order special flavored matcha according to your personal preferences to meet individual customization needs.

The invention realizes the intelligent process of ordering matcha tea, has a good application prospect in the promotion and drinking of matcha tea products, and has certain positive significance for the development of the matcha tea industry.

Finally, it should be noted that the above-mentioned embodiments are only specific implementations of the present invention, and are used to illustrate the technical solutions of the present invention, but not to limit them. The protection scope of the present invention is not limited thereto, although referring to the foregoing The embodiment has been described in detail the present invention, those of ordinary skill in the art should understand: any person skilled in the art who is familiar with the technical field within the technical scope disclosed by the present invention can still modify the technical solutions described in the foregoing embodiments. Or can easily think of changes, or equivalently replace some of the technical features; and these modifications, changes or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present invention, and should be covered in the present invention. within the scope of protection. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.

Claims (10)

1. An intelligent matcha tea ordering machine is characterized by comprising a machine body (1), a machine cover (2) and a controller (3), wherein a heating cup (101) and an ordering cup (102) are arranged in the machine body (1); the heating cup (101) is provided with a heater (4), and the heater (4) is used for heating water in the heating cup (101); a temperature collector (5) is arranged in the heating cup (101), and the temperature collector (5) is used for collecting the water temperature value in the heating cup (101); the bottom of the tea dotting cup (102) is provided with a weighing device (7), and the weighing device (7) is used for weighing the weight value of matcha; the heating cup (101) is communicated with the tea spotting cup (102) through a water guide pipe (22), a water pump (8) and a flow collector (9) are arranged on the water guide pipe (22), and the flow collector (9) is used for collecting the water quantity entering the tea spotting cup (102); the cover (2) is provided with a stirrer (6) of the pot scouring brush which can extend into the tea spotting cup (102); the tea pot scouring brush agitator (6) comprises a driving device (601) arranged on the machine cover (2) and a tea pot scouring brush (602) connected on an output shaft of the driving device (601);

the heater (4), the temperature collector (5), the driving device (601), the weighing device (7), the water pump (8) and the flow collector (9) are respectively electrically connected with the controller (3); the controller (3) is used for controlling the heater (4) to heat or stop heating according to the water temperature value collected by the temperature collector (5), and is also used for controlling the water pump (8) to be started or closed according to the weight value collected by the weighing device (7), the water temperature value collected by the temperature collector (5) and the flow value collected by the flow collector (9), and is also used for controlling the driving device (601) to be started or stopped.

2. The intelligent matchmaking and tea-making machine according to claim 1, wherein a water outlet (10) is arranged on the tea-making cup (102) near the bottom, a valve (11) is arranged on the water outlet (10), and the valve (11) is used for controlling the opening or closing of the water outlet (10).

3. An intelligent matchmaking and tea-making machine according to claim 2, wherein said valve (11) is an electronic valve, said electronic valve is electrically connected with said controller (3), and said controller (3) is further used for controlling the opening or closing of said electronic valve.

4. The intelligent pot tea machine according to claim 1, wherein the pot scouring brush agitator (6) further comprises a connecting shaft (603) and a connector (604), one end of the connecting shaft (603) is connected with an output shaft of the driving device (601), the other end is connected with the connector (604), and the pot scouring brush (602) is detachably connected with the connector (604).

5. The intelligent matcha tea making machine according to claim 1, wherein a base (12) is arranged at the bottom of the machine body (1), a power supply interface (13) is arranged on the base (12), and the connecting end of the temperature collector (5), the water pump (8) and the flow collector (9) are arranged in the base (12); the controller (3) is arranged in the cover (2); the upper end of organism (1) is provided with electric coupler (14), be provided with on cover (2) with electric coupler (14) complex interface, controller (3) with drive arrangement (601) with the interface electricity is connected, temperature collector (5) weighing device (7) water pump (8) flow collector (9) with electric coupler (14) electricity is connected, electric coupler (14) with power interface (13) electricity is connected.

6. The intelligent matchmaking and tea-dotting machine according to claim 1, wherein a heat insulation layer (15) is arranged between the heating cup (101) and the tea-dotting cup (102), and the water conduit (22) is positioned in the heat insulation layer (15).

7. The intelligent matchmaking and tea-dotting machine according to claim 1, wherein one end of the water conduit (22) is communicated with the bottom of the heating cup (101), and the other end is positioned at the top of the tea-dotting cup (102).

8. The intelligent matchmaking and tea-dropping machine according to claim 1, wherein a handle (18) is arranged on the cover (2), an exhaust hole (19) is formed in the cover (2) in a penetrating manner, and the exhaust hole (19) is positioned above the heating cup (101) and the tea-dropping cup (102).

9. The intelligent matchmaking and tea-dotting machine according to claim 1, wherein a display screen (16) and a plurality of function keys (17) are arranged on the cover (2), the display screen (16) and each function key (17) are electrically connected with the controller (3), the display screen (16) is used for displaying the temperature value collected by the temperature collector (5), the weight value weighed by the weighing device (7), the flow value collected by the flow collector (9) and the specific parameters or states of the function keys (17), and the function keys (17) are used for giving corresponding function command signals to the controller (3).

10. The tea dotting method of the intelligent matchmaking dotting machine according to any one of claims 1 to 9, characterized in that water is added into the heating cup (101), the controller (3) controls the heater (4) to heat the water in the heating cup (101), and the heating is stopped after the water is boiled; adding matcha into the tea counting cup (102), wherein the weighing device (7) weighs the matcha and sends the weight value to the controller (3); the temperature collector (5) monitors the temperature of water in the heating cup (101) in real time and sends a temperature value to the controller (3), when the temperature of the water in the heating cup (101) is reduced to a set temperature value, the controller (3) controls the water pump (8) to pump the water in the heating cup (101) into the tea ordering cup (102), meanwhile, the flow collector (9) monitors the amount of water entering the tea ordering cup (102) in real time and sends a water amount value to the controller (3), the controller (3) judges whether the amount of water entering the tea ordering cup (102) meets a requirement or not according to a preset ratio of the weight of matcha to the amount of water, and when the requirement is met, the controller (3) controls the water pump (8) to stop working; the controller (3) controls the driving device (601) to drive the pot scouring brush (602) to brush the tea until foam is generated, and the controller (3) controls the driving device (601) to stop working to finish ordering the tea; when all the matcha drinks in the tea dotting cup (102) are taken, the hot water in the heating cup (101) enters the tea dotting cup (102) through the water guide pipe (22), so that the automatic cleaning of the tea dotting cup (102) and the pot scouring brush stirrer (6) is realized.

Images