JPH02195919A - Cooker - Google Patents

Abstract

PURPOSE:To prevent a material in a cup from jumping out and confirm the optimum stirring time by providing a cover covering over the cup and having a recess and formed with a hole at least at one position of the recess and a cover coupled with the recess and providing a sandglass or the like so as to be vertically protruded on the cover. CONSTITUTION:A material to be cooked is put in a cup 16 and cut and stirred by the high-speed rotation of a cutter 19, a gelatin dissolved liquid is filled into the recess 20a of a cover 20, and a cover 21 is coupled with the recess 20a of the cover 20 and set. The sand in a sandglass 23 is gradually dropped, and time is automatically measured. The gelatin dissolved liquid filled into the recess 20a of the cover 20 drips into the cup 26 through the lowest hole 20b and mixed with the cooked material in the cup 16. The cooked material may jump out through the hole 20b and the small hole 20c of the cover 20 by the high-speed rotation of the cutter 19, but the cover 21 is covered, and the cooked material is prevented from jumping out.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention is used for general household and commercial purposes, and is equipped with a cutter rotated by a drive mechanism at the inner bottom of a container for storing food such as peaches and fresh cream.

This relates to a cooking device that cuts ice and stirs gelatin.

2. Description of the Related Art As shown in FIG. 3, this type of cooking device consists of a top 1 having a rotating cutter 2 on the inner bottom, and a lid 3 having a recessed portion having a hole 3a. Add fresh cream, sugar, etc., and ice, and cut using the cutter 2 at the bottom rotating at high speed.

Stir, then pour gelatin solution dissolved in hot water into the concave part of the lid 3, pour it through the hole 3a in the center and stir at the same time.After a while, take it out from the pot 1 and let it harden naturally, then make an edible frozen dessert. was.

Problems to be Solved by the Invention With the above-mentioned lid structure, when gelatin solution dissolved in hot water is dropped into the cup, the material in the cup moves up and down due to the high speed rotation of the cutter, and the material in the cup moves up and down through the hole in the center of the lid. There were problems in that the mixture would jump out and the optimum stirring time could not be determined accurately.

The present invention takes the above-mentioned conventional problems into consideration and aims to provide a cooking device that prevents the ingredients in the pot from flying out and allows confirmation of the optimum stirring time.

Means for Solving the Problems In order to solve the above problems, the present invention provides a lid having a recessed portion and a hole formed in at least one place in the recessed portion, and a cover mounted in the recessed portion. It has an hourglass-shaped structure that protrudes from the top.

For production The effect of this technical means is as follows.

In other words, peaches, fresh cream, and sugar inside the kelp.

Ice or other food is put in the container, and while the cutter at the bottom is cutting at high speed, a gelatin solution dissolved in hot water is injected into the recess in the lid, and the cover is fitted into the recess in the lid. Then, the gelatin liquid drips into the pot from the hole provided at the bottom of the lid recess, mixes with the first ingredient, and gradually solidifies the food from a liquid state to a jelly state.

When cutting and stirring ingredients in the pot, the food may jump out of the four holes in the lid and scatter into the recess due to the vertical movement of the food due to the high-speed rotation of the cutter, but cover the recess. Since the cover is provided, the cover prevents the cooked food from scattering to the surroundings.

Furthermore, since the cover is equipped with an hourglass that protrudes upward and downward, when the cover is set on the lid, fluid such as sand falls from the hourglass and automatically measures time, allowing you to check the cutting and stirring time under optimal conditions. can.

EXAMPLE Hereinafter, an example of the present invention will be described based on the accompanying drawings. In FIGS. 1 and 2, 11 is above the main body, and 12 is below the main body, and an electric motor 13 for power transmission is provided inside. At the upper part of the upper main body 11, a lower connector 14 provided with several claws is fixed to the shaft of the electric motor 13 with screws or the like.

The upper part of the main body 11 has a comb part which can be attached to and detached from the upper body 11, and a tip 16 made of glass or plastic is detachably attached to the tip 15 with a screw or the like.

In the center of the top stand 15, the lower connector 1
A connector upper 17 that fits into the connector 4 is screwed and fixed to the main shaft 18, and a substantially cross-shaped cutter 19 is attached to the upper part of the main @18 by caulking.

A lid 20 is detachably provided on the top of the pot 16 to prevent the material in the pot 16 from spilling.

A recess 20a is formed near the center of the lid 20, and a hole 2ob for inserting gelatin is provided at the lowest part, and a small hole 20c for venting air is provided above the recess 20a.

Further, a cover 21 is provided above the lid 2o, which is detachable and fits into the recess 20a. The cover 21 is provided with a cylinder part 22 extending vertically in the center thereof, into which an hourglass 23 is inserted and sealed with a cap 24.

In the above composition, peaches, fresh cream, and sugar.

Put the food such as ice into the cutter 16 and remove it from the cutter 19.
The recess 2 of the lid 20 is cut and stirred by the high-speed rotation of the
A gelatin solution dissolved in 0a is poured into the lid 20, and the cover 21 is immediately fitted onto the recess 20& of the lid 20 and set. With this set, the sand in the hourglass 23 gradually falls, and the time is automatically measured.

The melted gelatin liquid poured into the four parts 20a of the lid 2o is
Drop into the tip 16 from the hole 20b at the bottom,
It is mixed with the cooked food in 6.

On the other hand, air in the kelp 16 escapes from the small hole 20C in accordance with the amount of gelatin liquid dropped into the pot 16. The cooked food mixed in the pot 16 has ice etc. inside the pot 16, and the gelatin liquid is suddenly cooled, so that the whole cooked food gradually solidifies from a liquid state to a jelly state.

When I was cutting and stirring the food in the pot 16,
Due to the vertical movement of the food by the high speed rotation of the cutter 19,
Cooked food may jump out from the hole 20b1 small hole 20c of the recess 20a of the lid 2o, but the cover 21
Since the small hole 20c is covered, the food to be cooked can be prevented from flying out to areas other than the lid 2o.

Furthermore, since an hourglass 23 is provided in the vertical direction of the cover 21, when melted gelatin is poured into the recess 20a of the lid 2o and then set on the lid 2o, the top and bottom of the hourglass 23 are upside down, and the sand in the hourglass 23 is turned upside down. drops and can automatically measure time, allowing you to cut and stir the food under optimal conditions.

Effects of the Invention As is clear from the above description of the embodiments, the present invention provides a lid having a recess and a hole formed in at least one place in the recess, a cover that fits into the recess, and a cover that protrudes vertically from the cover. Since the hourglass is provided to keep the food in the pot, the ingredients inside the pot will not fly out when the lid is removed while the food is being cut or stirred. It can also be measured. Furthermore, since the hourglasses pass through the cover vertically, the fluid volume of the hourglasses can be easily checked from the outside after the cover is fitted to the lid, and the hourglasses can be easily picked up with fingers, making it easy to attach and remove the cover. .

[Brief explanation of the drawing]

FIG. 1 is a sectional view of essential parts showing a cooking device according to an embodiment of the present invention;
FIG. 2 is a perspective view of the cover, and FIG. 3 is a sectional side view of a conventional cooking appliance. 16...Cut tip, 19...Cutter, 20
...Lid, 20a...Recess, 20b...
...hole, 20C...small hole, 21...
・Cover, 22...tube, 23...hourglass.

Claims (2)

[Claims] (1) A cup having a cutter on the bottom that is driven by an electric motor built into the main body, a lid covering the top surface of the cup having a recess and a hole formed in at least one place in the recess, and fitting into the recess. A cooking appliance comprising a cover and hourglasses projecting upward and downward from the cover. (2) The cooking device according to claim 1, wherein the fluid inside the hourglass is liquid.