JPH02186960A - あなごの調理加工方法 - Google Patents
あなごの調理加工方法Info
- Publication number
- JPH02186960A JPH02186960A JP1160491A JP16049189A JPH02186960A JP H02186960 A JPH02186960 A JP H02186960A JP 1160491 A JP1160491 A JP 1160491A JP 16049189 A JP16049189 A JP 16049189A JP H02186960 A JPH02186960 A JP H02186960A
- Authority
- JP
- Japan
- Prior art keywords
- conger
- conger eel
- sauce
- eels
- eel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000252099 Conger myriaster Species 0.000 title claims abstract description 73
- 238000010411 cooking Methods 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 235000015067 sauces Nutrition 0.000 claims abstract description 15
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000010009 beating Methods 0.000 claims abstract description 4
- 238000010304 firing Methods 0.000 claims description 8
- 229910002114 biscuit porcelain Inorganic materials 0.000 claims description 6
- 210000001835 viscera Anatomy 0.000 abstract description 4
- 241000252095 Congridae Species 0.000 abstract 9
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000010079 rubber tapping Methods 0.000 abstract 1
- 210000001015 abdomen Anatomy 0.000 description 8
- 238000009835 boiling Methods 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 241000252100 Conger Species 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1160491A JPH02186960A (ja) | 1989-06-22 | 1989-06-22 | あなごの調理加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1160491A JPH02186960A (ja) | 1989-06-22 | 1989-06-22 | あなごの調理加工方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58025165A Division JPS59151864A (ja) | 1983-02-16 | 1983-02-16 | あなごの調理加工方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02186960A true JPH02186960A (ja) | 1990-07-23 |
| JPH0529428B2 JPH0529428B2 (enrdf_load_stackoverflow) | 1993-04-30 |
Family
ID=15716090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1160491A Granted JPH02186960A (ja) | 1989-06-22 | 1989-06-22 | あなごの調理加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02186960A (enrdf_load_stackoverflow) |
-
1989
- 1989-06-22 JP JP1160491A patent/JPH02186960A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0529428B2 (enrdf_load_stackoverflow) | 1993-04-30 |
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