JPH02182180A - 冷凍食物製品及びその製法 - Google Patents
冷凍食物製品及びその製法Info
- Publication number
- JPH02182180A JPH02182180A JP63208475A JP20847588A JPH02182180A JP H02182180 A JPH02182180 A JP H02182180A JP 63208475 A JP63208475 A JP 63208475A JP 20847588 A JP20847588 A JP 20847588A JP H02182180 A JPH02182180 A JP H02182180A
- Authority
- JP
- Japan
- Prior art keywords
- food
- frozen
- product
- water
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013611 frozen food Nutrition 0.000 title claims abstract description 47
- 239000000047 product Substances 0.000 claims abstract description 129
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 87
- 235000013305 food Nutrition 0.000 claims abstract description 86
- 150000003839 salts Chemical class 0.000 claims abstract description 56
- 239000000203 mixture Substances 0.000 claims abstract description 15
- 238000010257 thawing Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 39
- 235000013372 meat Nutrition 0.000 claims description 35
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- 238000007710 freezing Methods 0.000 claims description 16
- 230000008014 freezing Effects 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 230000002745 absorbent Effects 0.000 claims description 6
- 239000002250 absorbent Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 5
- 235000005911 diet Nutrition 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000000378 dietary effect Effects 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 2
- 108010070551 Meat Proteins Proteins 0.000 claims 2
- 239000000310 rehydration solution Substances 0.000 claims 1
- 239000012466 permeate Substances 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 description 11
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 10
- 235000013736 caramel Nutrition 0.000 description 10
- 239000007787 solid Substances 0.000 description 8
- 235000013882 gravy Nutrition 0.000 description 6
- 235000013312 flour Nutrition 0.000 description 5
- 239000000499 gel Substances 0.000 description 5
- 235000015177 dried meat Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
- 240000008886 Ceratonia siliqua Species 0.000 description 2
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 230000004927 fusion Effects 0.000 description 2
- 239000003349 gelling agent Substances 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 229920003133 pregelled starch Polymers 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 1
- 241000277269 Oncorhynchus masou Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002528 anti-freeze Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000015168 fish fingers Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1615878 | 1978-04-24 | ||
| GB16158/78 | 1978-04-24 | ||
| GB7902156A GB2019191B (en) | 1978-04-24 | 1979-01-22 | Food product and process |
| GB2156/79 | 1979-01-22 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4981579A Division JPS54163835A (en) | 1978-04-24 | 1979-04-24 | Frozen food product and production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02182180A true JPH02182180A (ja) | 1990-07-16 |
Family
ID=26251858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63208475A Pending JPH02182180A (ja) | 1978-04-24 | 1988-08-24 | 冷凍食物製品及びその製法 |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPH02182180A (is") |
| AT (1) | AT370285B (is") |
| AU (1) | AU520622B2 (is") |
| CA (1) | CA1130631A (is") |
| CH (1) | CH639538A5 (is") |
| DE (1) | DE2916266A1 (is") |
| DK (1) | DK157385C (is") |
| FR (1) | FR2423990A1 (is") |
| GB (1) | GB2019191B (is") |
| IE (1) | IE48135B1 (is") |
| IT (1) | IT1207192B (is") |
| LU (1) | LU81184A1 (is") |
| NL (1) | NL190044C (is") |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10006086A1 (de) * | 2000-02-11 | 2001-08-23 | Albert Kloeti | Hundegetränk |
| IT201700010868A1 (it) * | 2017-02-01 | 2018-08-01 | Maurizio Acampora | Metodo per il trattamento e la conservazione della carne di pesce |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54163835A (en) * | 1978-04-24 | 1979-12-26 | Mars Ltd | Frozen food product and production |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2278472A (en) * | 1940-06-27 | 1942-04-07 | Musher Corp | Dehydrated prefrozen food product |
| GB696049A (en) * | 1947-12-31 | 1953-08-19 | Eugene Joel Rivoche | Improvements in or relating to the preservation of foodstuffs |
| US3676154A (en) * | 1970-04-03 | 1972-07-11 | Gen Foods Corp | Shelf stable tomato soup concentrate |
| CA979719A (en) * | 1970-06-04 | 1975-12-16 | George Glasser | Spoonable frozen soup concentrates |
| US3914444A (en) * | 1973-03-29 | 1975-10-21 | Armour & Co | Preparation of sliced dried beef product |
| GB1506166A (en) * | 1975-08-29 | 1978-04-05 | Union International Co Ltd | Frozen potato chips |
-
1979
- 1979-01-22 GB GB7902156A patent/GB2019191B/en not_active Expired
- 1979-04-20 FR FR7910055A patent/FR2423990A1/fr active Granted
- 1979-04-21 DE DE19792916266 patent/DE2916266A1/de active Granted
- 1979-04-23 CH CH379279A patent/CH639538A5/fr not_active IP Right Cessation
- 1979-04-23 IT IT7922073A patent/IT1207192B/it active
- 1979-04-23 AU AU46275/79A patent/AU520622B2/en not_active Expired
- 1979-04-24 NL NLAANVRAGE7903222,A patent/NL190044C/xx not_active IP Right Cessation
- 1979-04-24 DK DK167579A patent/DK157385C/da active IP Right Grant
- 1979-04-24 CA CA326,228A patent/CA1130631A/en not_active Expired
- 1979-04-24 LU LU81184A patent/LU81184A1/xx unknown
- 1979-04-24 AT AT0307879A patent/AT370285B/de not_active IP Right Cessation
- 1979-08-08 IE IE830/79A patent/IE48135B1/en unknown
-
1988
- 1988-08-24 JP JP63208475A patent/JPH02182180A/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS54163835A (en) * | 1978-04-24 | 1979-12-26 | Mars Ltd | Frozen food product and production |
Also Published As
| Publication number | Publication date |
|---|---|
| NL190044B (nl) | 1993-05-17 |
| DE2916266A1 (de) | 1979-10-31 |
| NL190044C (nl) | 1993-10-18 |
| CH639538A5 (fr) | 1983-11-30 |
| IE790830L (en) | 1979-10-24 |
| GB2019191B (en) | 1982-05-19 |
| GB2019191A (en) | 1979-10-31 |
| IT1207192B (it) | 1989-05-17 |
| AU4627579A (en) | 1979-11-01 |
| NL7903222A (nl) | 1979-10-26 |
| FR2423990B1 (is") | 1984-12-14 |
| AU520622B2 (en) | 1982-02-11 |
| DK167579A (da) | 1979-10-25 |
| IT7922073A0 (it) | 1979-04-23 |
| AT370285B (de) | 1983-03-10 |
| IE48135B1 (en) | 1984-10-03 |
| DK157385C (da) | 1990-06-11 |
| DK157385B (da) | 1990-01-02 |
| CA1130631A (en) | 1982-08-31 |
| FR2423990A1 (fr) | 1979-11-23 |
| ATA307879A (de) | 1982-08-15 |
| LU81184A1 (fr) | 1979-09-10 |
| DE2916266C2 (is") | 1990-07-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4946693A (en) | Process for the preparation of intermediate moisture vegetables | |
| CA1129712A (en) | Dehydrated meat product | |
| US4113889A (en) | Process for making hydrated peanut products and products made thereby | |
| US4478868A (en) | Frozen food product and process for preparing | |
| US4781937A (en) | Production of rehydratable food products | |
| CN108471763A (zh) | 质地乳蛋白 | |
| US3961083A (en) | Meat flavored vegetable protein product | |
| EP0109554B1 (en) | Process for obtaining light and crispy soybean proteins of agreeable taste | |
| KR101226932B1 (ko) | 연근을 이용한 일회용 컵 누룽지탕 및 그 제조방법 | |
| JP3195953B2 (ja) | 食品素材の製造方法 | |
| JP2010233555A (ja) | マイクロ波減圧乾燥による乾燥水産練り製品の製造方法 | |
| JP2024041717A (ja) | アルカリゲル化こんにゃくの加工食品およびその製造方法 | |
| EP0445369B1 (en) | Use of oil absorption reducing material for food cooked with fats and oils | |
| JPH02182180A (ja) | 冷凍食物製品及びその製法 | |
| JP2003180256A (ja) | 肉様食品素材並びにこれを用いた肉様食品 | |
| US4113892A (en) | Method of processing fermented soybeans and food products prepared therefrom | |
| EP0241896B1 (en) | A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation | |
| CA1052172A (en) | Process for making dehydrated peanut food product | |
| JPS6150578B2 (is") | ||
| US3486910A (en) | Process for producing a precooked dehydrated meat product | |
| JPH11128A (ja) | オクラパウダーの製造方法及びオクラパウダーを用いたインスタント食品 | |
| JP4225758B2 (ja) | 油ちょう済み冷凍鶏肉加工食品の製造方法 | |
| JP4044866B2 (ja) | 加工油揚げ凍り豆腐の製造方法 | |
| EP0039528B1 (en) | Process for preparing soya proteins of agreeable taste for human use and product thus obtained | |
| JP7385997B2 (ja) | 塊状調味材およびそれを含んでなる食品 |