JPH02164321A - Cooking stove using charcoal - Google Patents

Abstract

PURPOSE:To engage both ends of a skewer having meat threaded thereon with notch channels provided in side plates so as to enable the meat to locate inside a space for heating, thereby burning the meat from both sides of the cooking stove in the title, by storing charcoal fired in charcoal storing portions and then inserting the charcoal storing portions into the stove with a predetermined space between them, and forming the space for heating between both side plates. CONSTITUTION:In the case of outdoor use, etc., of the cooking stove in the title, a supporting frame body 10 is unfolded first and is installed on the ground or on some proper stand, and charcoal storing portions 18a, 18b both having fired stored therein are suspended between both side plates of the supporting frame body 10. An oil receiver 26 filled with water is optionally inserted into a space defined below the lower face of the supporting frame body 10. Charcoal can be fired readily by heating the charcoal storing portion 18 having the charcoal stored therein e.g. over a bonfire outdoors. Meat such as broiler chicken threaded on a skewer is made to locate inside the supporting frame body 10 by engagement of both ends of the skewer with V-shaped portions provided at upper ends of notch channels 24, 24b, and can be burned by heat transmitted from the charcoal storing portions 18a, 18b.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Application Field) The present invention relates to a charcoal stove that can be easily used both indoors and outdoors and can efficiently grill large pieces of meat, such as roasted broiler meat, in a short period of time.

(Prior Art) A variety of stoves are used for grilling, such as charcoal stoves, gas stoves, and electric stoves, but charcoal stoves are convenient for outdoor use where power is not available.

Furthermore, when using a charcoal fire, the far-infrared rays allow the heat to penetrate deep into the meat, allowing the meat to be grilled deliciously.

By the way, conventional charcoal-fired stoves are generally ones in which ignited charcoal is placed at the bottom of an open insulated container, a wire mesh is placed above the charcoal, and skewered meat is placed on the wire mesh and then grilled.

(Problems to be Solved by the Invention) However, the above conventional charcoal stove has the following problems.

In other words, conventional charcoal stoves are made of an insulated container of a predetermined size, which makes them inconvenient to transport, making them unsuitable for use outdoors, etc., and requiring a large amount of storage space. Has a point.

Also, since the meat is grilled over direct fire from below, only the bottom side of the meat is grilled, and therefore the meat has to be turned over many times to grill, which is inefficient. Therefore, unless it is a large one for commercial use, for example, a small charcoal stove for home use,
It has been impossible to grill large pieces of meat, such as broiler roasts, evenly and deliciously.

Another problem is that when the fire is directly fired from below, the oil that leaks from the meat falls onto the charcoal and catches fire, resulting in poor workability.

Therefore, the present invention was made to solve the above problems, and its purpose is to provide a method that is easy to transport and store, suitable for use outdoors, and to grill large pieces of meat easily and efficiently. To provide a charcoal stove that can be used for grilling meat, igniting charcoal, etc.

(Means for Solving the Problems) In the present invention according to the above object, side plates are arranged in parallel at a predetermined interval, and the both side plates are inserted and removably inserted at a predetermined interval in the longitudinal direction between the two side plates. It is characterized by comprising a plurality of charcoal storage portions that are locked and store charcoal therein to form a heating space between both side plates.

The charcoal storage section is provided with heat dissipation holes on mutually opposing surfaces.

Furthermore, it is convenient to provide cutout grooves for locking a skewer at positions facing each other on the side plates, extending to a predetermined depth from the upper ends of the side plates.

(Function) A charcoal storage section containing ignited charcoal is inserted between both side plates at a predetermined interval. This creates a heating space between both side plates.

By locking both ends of a skewer with meat, such as that of a broiler, in the notch grooves provided in the side plate, the meat can be positioned in the heating space, and the meat can be grilled from both sides. Furthermore, by rotating the skewer by 90° and supporting it as necessary, the meat can be grilled from other sides as well. Since the meat is grilled from both sides, it can be grilled efficiently in a short time even when roasted using a broiler. The oil that flows out from the meat will fall downwards, so it won't cause a fire.

By using elongated side plates and inserting a large number of charcoal storage sections between the two side plates, a large number of heating spaces can be formed, which can be suitably used for outdoor barbecue parties, etc.

Of course, it can also be used as a teppanyaki stove.

(Embodiment) A preferred embodiment of the present invention will be described in detail below with reference to the accompanying drawings.

In FIG. 1, IO is a support frame that is open in the vertical direction. This support frame 10 is constructed by connecting four stainless steel plates with a hinge 12 so as to be foldable. Reference numeral 14 denotes legs, which are provided at the bottom ends of the sides Fi 16a and 16b of the support frame 10, and when the support frame 10 is opened into a frame shape as shown in the figure, the legs can be placed on the ground or on the platform ring. The support frame 10 is arranged such that a predetermined gap is formed between the support frame 10 and the upper surface.
Stand up and support.

Reference numerals 18a and 18b are charcoal storage portions, each of which is formed in the shape of a narrow box with an open top surface, and a locking protrusion 20 is provided on the top surface extending outward. Charcoal storage section tS
Each side plate and bottom plate of a and 18b are formed of punched metal, and as shown in Fig. 2, a large number of heat dissipation holes 22 are formed so that the charcoal contained therein does not come out. ing. Note that the charcoal storage portions 18a and 18b may be formed of wire mesh.

As shown in the figure, these two charcoal storage parts 18a, 18b are inserted into the support frame 10 from above at a predetermined interval, and are locked to the upper end surfaces of both side plates 16a, 16b by locking protrusions 20. In other words, the charcoal storage portion 18a818b is formed in a cartridge type, and the both side plates 16a of the support frame 10
, 16b horizontally in a removable manner.

24a and 24b are cutout grooves for locking skewers, and each side plate 16
It is formed at the center of each of the holes 16a and 16b to a predetermined depth from the upper end. The intersection angle of the lower ends of the notch grooves 24a and 24b is 90
They are arranged in a 7-character shape. Reference numeral 26 denotes an oil receiver, which is inserted into the lower surface of the support frame 10 through the gap between the legs 14.

This embodiment is configured as described above.

The support frame 10 is normally folded for storage and transportation.

When used outdoors, the support frame 10 is first spread out and placed on the ground or a suitable platform, and the charcoal storage sections 18a and 18b containing the ignited charcoal are placed on the support frame as shown in FIG. 10 horizontally between both side plates. An oil pan 26 filled with water is appropriately inserted into the lower surface of the support frame 10. The charcoal can be easily ignited, for example, by holding the charcoal storage section 18 containing the charcoal over an outdoor lighting ceiling.

After making the preparations as described above, insert the skewered meat such as broiler meat into the notch grooves 24a and 24b at the bottom of both ends of the skewer.
The charcoal can be positioned in the support frame 10 by being engaged with the charcoal portion, and can be burned by the heat from the charcoal storage portions 18a and 18b. In this case, meat such as broiler meat is stored in both charcoal storage compartments 1.
Since the heat from 8a and 18b simultaneously bakes from both sides, it is baked extremely efficiently. Note that it is convenient to use a skewer with a rectangular cross section. When making a skewer made of wood or stilts, it is easier to form it into a square cross section than a circular one, and the notch grooves 24a, 24
This is because by fitting one corner of the skewer into the 7-shaped portion at the lower end of b, the skewer and the meat will not rotate within the notch grooves 24a, 24b, and the meat can be held stably. After grilling both sides of the meat in this way, if it is not cooked enough,
If necessary, the skewer may be rotated 90 degrees within the notched grooves 24a, 24b, the other corner of the skewer may be inserted and held in the figure 7 portion, and the other two sides of the meat may be seared. In this way, the meat can be grilled from both sides, so even if it is roasted using a broiler, it can be grilled efficiently in a short time.

Note that since air enters the support frame 10 from below and an upward air current is generated, charcoal fires often occur and do not disappear.

The shape of the lower part of the notch groove 24 is not limited to a 90° 7-shape shape. For example, even if the skewer is formed into a 7-shape or a U-shape with an angle more acute than 90°, meat from broilers, etc. can be stably held by allowing the U-shaped wall surface to be inserted into a wooden skewer, for example. Of course, if the meat is not as large as a broiler roast, but is lighter in weight, the lower part of the cutout groove 24 may be flattened and the skewer simply placed thereon.

In addition, when grilling meat from both sides as described above, the central part of the charcoal storage parts 18a and 18b has a strong firepower (and the peripheral part has a weak firepower, so the central part of the meat will be cooked quickly (and the peripheral part will be slow). Therefore, it is preferable to provide a shielding plate 28 in the center of the charcoal storage section 18, as shown by the broken line in FIG. 2, to make the amount of heat dissipated uniform.

Also, instead of providing the shielding plate 28, the through hole 2 is provided in the central part.
2 is not provided, or even if the through holes 22 are provided over the entire surface, it is preferable to provide the through holes 22 so that they become smaller toward the center.

It should be noted that the items you can grill are limited to large pieces of meat, such as those cooked in a broiler, but you can also grill larger and smaller items, as well as vegetables.

When grilling a large item, the space can be adjusted appropriately by moving both charcoal storage sections 18a and 18b on the support frame 1O to increase the distance between them, and when grilling a small item, the space can be adjusted as appropriate. good. In addition, as shown in FIG. 3, a plurality of notched grooves 24 may be provided between the double-sided storage portions 18 so that a plurality of skewers can be grilled at one time. In this case, If the depths of the cutout grooves 24 are varied so that the meat does not overlap on a flat surface, the meat can be grilled efficiently.

Of course, instead of using the notched grooves 24, it is also possible to pass an iron plate or a mesh plate over the upper surface of the support frame 10 and grill meat or the like on this iron plate or mesh plate. In this case,
As shown in FIG. 4, both side plates 16a, 1 of the support frame 10
A notch for fitting the locking protrusion 20 of the charcoal storage part 18. It is convenient because the entire upper surface of the body 10 can be used.

FIG. 5 shows another embodiment.

In this embodiment, two long side plates 16a, 16
b (one of which is not shown) is prepared, and used by supporting both ends of the side plates 16a and 16b with appropriate members and arranging them in parallel at a place of use such as outdoors.

A plurality of charcoal storage sections 18, 18, which store ignited charcoal, are inserted between the side plates 16a and 16b at predetermined intervals in the longitudinal direction, and used in the same manner as described above. . The space between each charcoal storage section 18 becomes a grilling space.

In this case, heat is dissipated from both sides of the charcoal storage section 18 in each grilling space, making it extremely efficient.

Of course, as mentioned above, it can also be used as a stove for teppanyaki, etc.

In the case of this embodiment, it can be used for outdoor barbecue parties for a large number of people, and is suitable.

Of course, the same applies to the embodiments described above, but after the completion of the process, both side plates (support frames in the embodiments described above) can be disassembled (or folded) for compact storage and transportation.

The present invention has been variously explained above with reference to preferred embodiments, but the present invention is not limited to these embodiments, and it goes without saying that many modifications can be made without departing from the spirit of the invention. That's true.

(Effects of the Invention) According to the present invention, the charcoal storage section can be taken out from between the side plates, and the both side plates can be disassembled or folded for storage or transportation. It can be transported, assembled and used easily. In addition, by using long side plates and inserting and installing a plurality of charcoal storage sections between the side plates at predetermined intervals, it is possible to continuously form a plurality of grilling spaces.
It is extremely suitable for use as a stove for outdoor barbecue parties with a large number of people. The oil flowing out from the meat does not fall into the charcoal storage part, but flows downward, so the oil does not catch fire, and since the charcoal storage part can be removed, the charcoal can be easily ignited. In addition, roasted broiler meat, etc.
Even when grilling large pieces of meat, etc., the meat, etc. can be positioned in the space between the charcoal storage parts by locking both heavy ends in the locking grooves, and the meat, etc. can be grilled from both sides. This allows you to bake in a short time and efficiently.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing an embodiment in which two charcoal storage parts are inserted into a collapsible support frame, Fig. 2 is a front view of the charcoal storage part, and Fig. 3 shows a plurality of notches between the charcoal storage parts. An explanatory diagram showing an example in which grooves are provided, Fig. 4 is an explanatory diagram showing an example in which the charcoal storage part is supported at a position lower than the top surface of the side plates, and Fig. 5 is an explanatory diagram showing an example in which a plurality of charcoal storage parts are inserted between both side plates. FIG. 3 is an explanatory diagram showing an example in which a plurality of heating spaces are formed. 10...Support frame body, 16a, 16b...Side plate,
18.18a, 18b... Charcoal storage portion, 20... Locking protrusion, 22... Through hole, 24.24a, 24b...
Notch groove, 26...oil receiver. Figure 6b

Claims (1)

[Claims] 1. Side plates arranged parallel to each other at a predetermined interval, and charcoal inserted and removably inserted and locked between the two side plates at a predetermined interval in the longitudinal direction of the two side plates. A charcoal stove characterized by comprising a plurality of charcoal storage sections that are housed to form a heating space between both side plates. 2. The charcoal stove according to claim 1, wherein the charcoal storage section has a large number of heat dissipation holes formed on mutually opposing surfaces when inserted between both side plates. 3. A claim characterized in that cutout grooves for locking both ends of skewers with grilled meat such as meat are provided at opposing positions of the side plates, extending from the upper end of each side plate to a designated depth. The charcoal stove described in 1 or 2.