JPH02134880U - - Google Patents
Info
- Publication number
- JPH02134880U JPH02134880U JP4221489U JP4221489U JPH02134880U JP H02134880 U JPH02134880 U JP H02134880U JP 4221489 U JP4221489 U JP 4221489U JP 4221489 U JP4221489 U JP 4221489U JP H02134880 U JPH02134880 U JP H02134880U
- Authority
- JP
- Japan
- Prior art keywords
- sushi
- corresponds
- frozen dessert
- sushi rice
- chiyokolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 235000015243 ice cream Nutrition 0.000 claims description 4
- 235000015895 biscuits Nutrition 0.000 claims description 3
- 241000209094 Oryza Species 0.000 claims 2
- 235000007164 Oryza sativa Nutrition 0.000 claims 2
- 235000021185 dessert Nutrition 0.000 claims 2
- 235000009566 rice Nutrition 0.000 claims 2
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 241000238557 Decapoda Species 0.000 description 2
Landscapes
- Confectionery (AREA)
Description
第１図は、ＡのアイスクリームとＢのチヨコレ
ート菓子を組合わせ、いわゆるマグロの握鮨を模
倣させたものの斜視図。第２図は、Ａのアイスク
リームとＣのビスケツト菓子をエビの形に模倣さ
せたものとを組合わせ、いわゆるエビの握鮨を模
倣させたものの斜視図。
Ａ……アイスクリーム、Ｂ……チヨコレート菓
子、Ｃ……ビスケツト菓子。
Figure 1 is a perspective view of a combination of A's ice cream and B's Chiyokolate confectionery to imitate so-called tuna sushi. Fig. 2 is a perspective view of a so-called shrimp sushi made by combining A's ice cream and C's biscuit confectionery imitated in the shape of a shrimp. A...ice cream, B...chiyokolate sweets, C...biscuit sweets.
Claims (1)
菓。 (2) 握鮨のすし米にあたる部分をアイスクリー
ム及びシヤーベツトやカキ氷等とし、ネタにあた
る部分はチヨコレートとするが限定せず、ビスケ
ツトやゼリー等のあらゆる菓子類を包含し、使用
することを特長とした冷菓。[Scope of claims for utility model registration] (1) A frozen dessert characterized by imitating the shape of sushi. (2) The part that corresponds to the sushi rice of sushi rice is ice cream, shaved ice, etc., and the part that corresponds to the topping is chiyokolate, but is not limited to it, and includes and is used for all kinds of confectionery such as biscuits and jelly. frozen dessert.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4221489U JPH02134880U (en) | 1989-04-11 | 1989-04-11 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4221489U JPH02134880U (en) | 1989-04-11 | 1989-04-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02134880U true JPH02134880U (en) | 1990-11-08 |
Family
ID=31553559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4221489U Pending JPH02134880U (en) | 1989-04-11 | 1989-04-11 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02134880U (en) |
-
1989
- 1989-04-11 JP JP4221489U patent/JPH02134880U/ja active Pending
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