JP3005786U - Japanese sweets - Google Patents
Japanese sweetsInfo
- Publication number
- JP3005786U JP3005786U JP1994008806U JP880694U JP3005786U JP 3005786 U JP3005786 U JP 3005786U JP 1994008806 U JP1994008806 U JP 1994008806U JP 880694 U JP880694 U JP 880694U JP 3005786 U JP3005786 U JP 3005786U
- Authority
- JP
- Japan
- Prior art keywords
- japanese
- bean paste
- present
- japanese confectionery
- japanese sweets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Abstract
(57)【要約】
【目的】 快い食感の得られる和菓子を実現する。
【構成】 あんこ4に生クリーム5を混ぜ込んだ中あん
2を皮3でくるんだことを特徴とする。
(57) [Summary] [Purpose] Achieve Japanese sweets with a pleasant texture. [Structure] It is characterized in that the bean paste 2 in which the fresh cream 5 is mixed with the bean paste 4 is wrapped with the skin 3.
Description
【0001】 本考案は、和菓子に関する。The present invention relates to Japanese sweets.
【0002】[0002]
従来より、上下の皮の間に粒あんをはさんだ所謂、どら焼と呼ばれる和菓子が 提供されている。 しかし、近年、若者の和菓子ばなれが進み、若者に好まれる斬新な和菓子が要 求されていた。 Traditionally, Japanese sweets called Dorayaki, which has a grain bean paste sandwiched between the upper and lower skins, have been provided. However, in recent years, young people have become more familiar with Japanese sweets, and there has been a demand for novel Japanese sweets that are liked by young people.
【0003】[0003]
本考案は上記した事情に鑑みてなされたものであり、その目的とするところは 、市場のニーズにマッチした新規な和菓子を提供することである。 The present invention has been made in view of the above circumstances, and an object thereof is to provide a new Japanese confectionery that matches the needs of the market.
【0004】[0004]
上記目的を達成するため、本考案の和菓子は、あんこに生クリームを混ぜ込ん だ中あんを、卵と小麦粉とを主成分とする皮でくるんだことを特徴とするもので ある。 In order to achieve the above-mentioned object, the Japanese confectionery of the present invention is characterized by wrapping a medium bean paste in which anko is mixed with fresh cream and wrapping it with a skin mainly composed of eggs and flour.
【0005】[0005]
本考案によれば、あんこに生クリームを混ぜ合わせるため、快い食感が得られ る。 According to the present invention, since the fresh cream is mixed with the red bean paste, a pleasant texture is obtained.
【0006】[0006]
次に、本考案の実施例を図1乃至図3を用いて説明する。 図において、1は本考案の和菓子である。この和菓子1は中あん2と、中あん 2をくるむ卵と小麦粉を主成分とする皮3とからなり、特に、中あん2は、あん こ4と生クリーム5とをまぜ合わせて中あん2を構成している。 そして、この和菓子1を袋5に封入して販売するものである。 Next, an embodiment of the present invention will be described with reference to FIGS. In the figure, 1 is a Japanese confectionery of the present invention. This Japanese confectionery 1 consists of a medium bean paste 2 and an egg wrapping the medium bean paste 2 and a skin 3 whose main component is wheat flour. Are configured. Then, the Japanese confectionery 1 is enclosed in a bag 5 for sale.
【0007】[0007]
本考案の和菓子は上述のように構成したので、食べた時、快い食感が得られる 。 しかも、構成が簡単であるから、安価に、且つ、容易に実施することができる など優れた特長を有している。 Since the Japanese confectionery of the present invention has the above-mentioned structure, it has a pleasant texture when eaten. Moreover, since it has a simple structure, it has excellent features such as being inexpensive and easy to implement.
【図1】本考案の和菓子の斜視図である。FIG. 1 is a perspective view of a Japanese confectionery of the present invention.
【図2】本考案の和菓子の断面図である。FIG. 2 is a sectional view of the Japanese confectionery of the present invention.
【図3】本考案の和菓子の包装状態を示す斜視図であ
る。FIG. 3 is a perspective view showing a packaging state of the Japanese confectionery of the present invention.
2 中あん 3 皮 4 あんこ 2a 生クリーム 2 Medium bean paste 3 Skin 4 Anko paste 2a Fresh cream
Claims (1)
を、卵と小麦粉とを主成分とする皮でくるんだことを特
徴とする和菓子。1. A Japanese confectionery characterized by wrapping a medium bean paste in which anko is mixed with fresh cream and wrapped with a skin whose main components are eggs and flour.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1994008806U JP3005786U (en) | 1994-06-29 | 1994-06-29 | Japanese sweets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1994008806U JP3005786U (en) | 1994-06-29 | 1994-06-29 | Japanese sweets |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3005786U true JP3005786U (en) | 1995-01-10 |
Family
ID=43141673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1994008806U Expired - Lifetime JP3005786U (en) | 1994-06-29 | 1994-06-29 | Japanese sweets |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3005786U (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0440854A (en) * | 1990-06-05 | 1992-02-12 | Katoo Maronie:Kk | Confectionery |
-
1994
- 1994-06-29 JP JP1994008806U patent/JP3005786U/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0440854A (en) * | 1990-06-05 | 1992-02-12 | Katoo Maronie:Kk | Confectionery |
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