JP3090572U - Characterized rice (rice ball) using the yolk of the characteristic duck egg, rice ball of egg yolk, or rice ball of egg yolk only. (You are the yolk you and your words) - Google Patents
Characterized rice (rice ball) using the yolk of the characteristic duck egg, rice ball of egg yolk, or rice ball of egg yolk only. (You are the yolk you and your words)Info
- Publication number
- JP3090572U JP3090572U JP2002004296U JP2002004296U JP3090572U JP 3090572 U JP3090572 U JP 3090572U JP 2002004296 U JP2002004296 U JP 2002004296U JP 2002004296 U JP2002004296 U JP 2002004296U JP 3090572 U JP3090572 U JP 3090572U
- Authority
- JP
- Japan
- Prior art keywords
- yolk
- rice
- rice ball
- egg
- ball
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
(57)【要約】
【課題】 握り飯（おにぎり）（おむすび）の具とし
て現在市販している、握り飯にない中国の庶民の味を代
表する特性アヒル卵の卵黄（１）を用いたにぎりめしで
有る。
【解決手段】本考案は特製アヒルの卵の卵黄（１）を使
って飯（２）と組み合わせることによって、よりおいし
いおにぎりができ、日本の食文化をさらに豊かにするこ
とに役立つ。
(57) [Summary] [Problem] Nigirimeshi is made of yolk (1), a characteristic duck egg that is currently marketed as an onigiri (rice ball) ingredient and is representative of the taste of the Chinese common people who do not have it Yes. The present invention combines a special duck egg yolk (1) with a rice (2) to produce a more delicious rice ball and helps to further enrich the Japanese food culture.
Description
【０００１】[0001]
本考案は卵黄を具に用いた握り飯（おにぎり）に関する物である。 The present invention relates to rice balls using egg yolk as a tool.
【０００２】[0002]
現在市販している握り飯（おにぎり）はその具の多くは日本料理の材料および韓 国料理の材料が用いられている。 Many of the rice balls currently on the market are made from Japanese and Korean dishes.
【０００３】[0003]
握り飯（おにぎり）（おむすび）の具は多様化している昨今ですが、まだ日本入 に知られていない日本古来の握り飯に合う食材が有るのを発見し、それを組み合 わせることによって現代人に、より美味しい握り飯（おにぎり）（おむすび）を 提供して日本の食文化を、更に豊かにするものである。 Ingredients for rice balls (rice balls) are diversifying these days, but by discovering that there are ingredients that are not yet known to Japan, they are suitable for traditional Japanese rice dishes, and by combining them, modern people can use them. In addition, it will provide more delicious rice balls (rice balls) to further enrich the Japanese food culture.
【０００４】[0004]
握り飯（おにぎり）（おむすび）の具として現在市販している、握り飯にない中 国の庶民の味を代表する特性アヒル卵の卵黄（１）を用いたにぎりめしで有る。 Nigirishi (rice ball), a special duck egg yolk (1) currently on the market as an ingredient for rice balls (rice ball), which is representative of the taste of ordinary Chinese people who do not have rice balls.
【０００５】[0005]
握り飯（おにぎり）（おむすび）として食する。 We eat as rice (rice ball) (rice ball).
【０００６】[0006]
【実施例１】 以下、本案の実施例について説明すると海苔で包んだ握り飯（おにぎり）（おむ すび）の総量１５０ｇの場合。 イ、 握り飯（おにぎり）（おむすび）の中に特性アヒルの卵黄を一個丸ごと入れるの が具である。 ロ、 具（１）を、飯（２）の芯に詰めて上から海苔などで包んだもの 本考案は以上の構造からなり、握り飯（おにぎり）（おむすび）として食するも のである。Embodiment 1 Hereinafter, an embodiment of the present invention will be described in the case where the total amount of rice wrapped in laver (onigiri) (omusubi) is 150 g. B. It is a tool to put whole egg of yolk of characteristic duck in rice ball (rice ball). B. Ingredient (1) packed in the core of rice (2) and wrapped with laver from above The present invention has the above structure and is eaten as rice (rice ball).
【０００７】[0007]
具（１）を用いて混ぜご飯や、まんじゅう、お弁当、パン類、点心類、菓子類に 応用できまた好みに合わせて他の料理に使っても良い。 It can be used for mixed rice, steamed buns, lunches, breads, dim sums, and confectionery using the ingredients (1), and may be used for other dishes according to taste.
【０００８】[0008]
飯と特性アヒルの卵黄が組み合った握り飯（おにぎり）（おむすび）となり、味 はまろやかで、カニ味噌の風味に酷似する。塩味が程よく効いて食感、後味は優 れている。 その他、 日中国交回復三十周年記念として、身近な食材で食文化をアピールするところに ねらいがある。日本人になじみの薄いアヒルの卵が身近になると確信する。日中 友好の卵というわけです。 The rice and characteristic duck egg yolk are combined into a hand-cooked rice (rice ball) (rice ball). The taste is mellow and very similar to the flavor of crab miso. The saltiness is moderately effective and the texture and aftertaste are excellent. Another goal is to promote food culture with familiar ingredients to commemorate the thirty-year anniversary of Japan-China diplomatic recovery. I am convinced that duck eggs, which are less familiar to Japanese people, will be familiar. It is an egg of friendship between Japan and China.
【図面の簡単な説明】[Brief description of the drawings]
【図１】本考案の特製アヒルの卵の卵黄を使ったおにぎ
りの三角形の形をした図面です。[Fig. 1] This is a drawing of a triangular rice ball using the yolk of the special duck egg of the present invention.
【図２】本考案の特製アヒルの卵の卵黄を使ったおにぎ
りの円形の形をした図面です。[Fig. 2] This is a drawing of a circular shape of a rice ball using the yolk of the special duck egg of the present invention.
Claims (1)
り飯（おにぎり）1. Nigiri rice (onigiri) using a characteristic duck egg yolk (1) as an ingredient
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002004296U JP3090572U (en) | 2002-06-07 | 2002-06-07 | Characterized rice (rice ball) using the yolk of the characteristic duck egg, rice ball of egg yolk, or rice ball of egg yolk only. (You are the yolk you and your words) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002004296U JP3090572U (en) | 2002-06-07 | 2002-06-07 | Characterized rice (rice ball) using the yolk of the characteristic duck egg, rice ball of egg yolk, or rice ball of egg yolk only. (You are the yolk you and your words) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3090572U true JP3090572U (en) | 2002-12-20 |
Family
ID=43241785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002004296U Expired - Fee Related JP3090572U (en) | 2002-06-07 | 2002-06-07 | Characterized rice (rice ball) using the yolk of the characteristic duck egg, rice ball of egg yolk, or rice ball of egg yolk only. (You are the yolk you and your words) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3090572U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105933583A (en) * | 2016-05-16 | 2016-09-07 | 浙江大学 | Food preparation control system based on video collection and frequency obtaining |
-
2002
- 2002-06-07 JP JP2002004296U patent/JP3090572U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105933583A (en) * | 2016-05-16 | 2016-09-07 | 浙江大学 | Food preparation control system based on video collection and frequency obtaining |
| CN105933583B (en) * | 2016-05-16 | 2019-01-08 | 浙江大学 | A kind of food production control system based on video acquisition and frequency acquisition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |