JP3017743U - Surumeika and peanuts and Western sake combination - Google Patents

Surumeika and peanuts and Western sake combination

Info

Publication number
JP3017743U
JP3017743U JP1995005311U JP531195U JP3017743U JP 3017743 U JP3017743 U JP 3017743U JP 1995005311 U JP1995005311 U JP 1995005311U JP 531195 U JP531195 U JP 531195U JP 3017743 U JP3017743 U JP 3017743U
Authority
JP
Japan
Prior art keywords
squid
peanuts
western
combination
gelatin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1995005311U
Other languages
Japanese (ja)
Inventor
俊彦 岡田
Original Assignee
俊彦 岡田
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 俊彦 岡田 filed Critical 俊彦 岡田
Priority to JP1995005311U priority Critical patent/JP3017743U/en
Application granted granted Critical
Publication of JP3017743U publication Critical patent/JP3017743U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

(57)【要約】 (修正有) 【目的】スルメイカおよびピーナッツと洋酒の組合せの
提供。 【構成】洋酒とゼラチン等の混合物を作る。生スルメイ
カのすり身と小麦粉等でスルメイカの中が空洞の形状に
焼き上げ、ピーナッツの粉末と小麦粉等でピーナッツの
中が空洞の形状に焼き上げ、スルメイカおよびピーナッ
ツのそれぞれに洋酒とゼラチン等の混合物を注入する。
(57) [Summary] (Corrected) [Purpose] Providing a combination of squid and peanuts with Western liquor. [Composition] Make a mixture of Western sake and gelatin. Baked raw squid with ground meat and flour etc. to make a hollow inside of squid, bake peanut powder and flour etc. into a hollow shape of peanut, and inject a mixture of Western sake and gelatin into each of squid and peanut .

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

この考案はスルメイカおよびピーナッツと洋酒の組合せに関するものである。 This invention relates to a combination of squid and peanuts with Western liquor.

【0002】[0002]

【従来の技術】[Prior art]

従来ウイスキー・ボンボンというウイスキーをチョコレートで包んだ菓子があ ったが、甘すぎて甘い物が苦手という人の口には合わなかった。 Conventionally, there was a whiskey, bonbon, which is a cake made of chocolate wrapped in whiskey, but it was too sweet to meet the taste of those who are not good at sweets.

【0003】[0003]

【考案が解決しようとする課題点】[Problems to be solved by the device]

本案は、その欠点を除いて甘い物が苦手という人の口にも合う様に開発しよう とするものである。 Except for its drawbacks, this plan is intended to be developed to fit the tastes of people who are not good at sweets.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

その解決手段として、ほんのり甘くした物と全く甘くなく塩あじの物を作る。 The solution is to make a slightly sweetened product and a salted horse mackerel product that is not sweet at all.

【0005】[0005]

【作用および実施例】[Action and Example]

本案は以上の様に構成したので、さっぱりとした味でお茶菓子、酒のつまみと して便利である。 Since this plan is structured as above, it has a refreshing taste and is convenient as a snack for tea and sweets.

【0006】[0006]

【考案の効果】[Effect of device]

スルメイカまたはピーナッツは、それぞれ洋酒と合い、互いに風味と舌感を助 長するので、美味しく酒に弱い人にも好まれる。 甘すぎないので、男性にも女性にも好まれる。 Plum nuts and peanuts are also preferred by people who are delicious and weak in liquor, because they combine with Western liquor to enhance the taste and taste of each other. Not too sweet, so it is liked by both men and women.

【図面の簡単な説明】[Brief description of drawings]

【図1】スルメイカの平面図1] Plan view of squid

【図2】スルメイカの断面図[Fig. 2] Cross-sectional view of squid

【図3】ピーナッツの平面図[Figure 3] Plan view of peanut

【図4】ピーナッツの断面図[Figure 4] Cross section of peanut

【符号の説明】[Explanation of symbols]

1 スルメイカの主要部 2 洋酒の主要部 3 ピーナッツの主要部 4 切断線 1 Main part of Japanese squid 2 Main part of Western liquor 3 Main part of peanut 4 Cutting line

Claims (2)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 洋酒とゼラチン等の混合物を作り、生ス
ルメイカのすり身と小麦粉等でスルメイカの中が空洞の
形状に焼き上げる。焼き上げたスルメイカの中へ洋酒と
ゼラチン等の混合物を注入する。以上の如く構成された
スルメイカと洋酒の組合せ。
1. A mixture of Western liquor and gelatin is prepared, and the inside of the squid is baked into a hollow shape with raw squid surimi and flour or the like. Pour a mixture of western liquor and gelatin into the baked squid. A combination of Japanese squid and western liquor configured as described above.
【請求項2】 洋酒とゼラチン等の混合物を作り、ピー
ナッツ粉末と小麦粉等でピーナッツの中が空洞の形状に
焼き上げる。焼き上げたピーナッツの中へ洋酒とゼラチ
ン等の混合物を注入する。以上の如く構成されたピーナ
ッツと洋酒の組合せ。
2. A mixture of Western liquor and gelatin is prepared and baked with peanut powder and wheat flour to form a hollow peanut. Pour a mixture of liquor and gelatin into the baked peanuts. A combination of peanuts and Western liquor constructed as described above.
JP1995005311U 1995-05-09 1995-05-09 Surumeika and peanuts and Western sake combination Expired - Lifetime JP3017743U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1995005311U JP3017743U (en) 1995-05-09 1995-05-09 Surumeika and peanuts and Western sake combination

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1995005311U JP3017743U (en) 1995-05-09 1995-05-09 Surumeika and peanuts and Western sake combination

Publications (1)

Publication Number Publication Date
JP3017743U true JP3017743U (en) 1995-11-07

Family

ID=43153217

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1995005311U Expired - Lifetime JP3017743U (en) 1995-05-09 1995-05-09 Surumeika and peanuts and Western sake combination

Country Status (1)

Country Link
JP (1) JP3017743U (en)

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