JPS6115668A - Fish paste food including alcoholic beverage in the core - Google Patents
Fish paste food including alcoholic beverage in the coreInfo
- Publication number
- JPS6115668A JPS6115668A JP59137039A JP13703984A JPS6115668A JP S6115668 A JPS6115668 A JP S6115668A JP 59137039 A JP59137039 A JP 59137039A JP 13703984 A JP13703984 A JP 13703984A JP S6115668 A JPS6115668 A JP S6115668A
- Authority
- JP
- Japan
- Prior art keywords
- alcoholic beverage
- beverage
- fish paste
- paste food
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
Description
【発明の詳細な説明】 この発明は魚肉練り食品に酒類を内蔵したものである。[Detailed description of the invention] This invention is a fish paste food containing alcoholic beverages.
従来、ボンボンという酒の入つた菓子は、あつたが中の
酒はそれ自体甘く、酒のつまみには不向きであつた。酒
を飲む人々としては、つまみという名目だけで実際には
酒とつまみの味を十分味わう事ができなかつた。Traditionally, bonbons, sweets containing alcohol, were hot, but the alcohol inside was sweet on its own, making it unsuitable as a snack for alcohol. As people who drink alcohol, they were not able to actually fully enjoy the taste of sake and snacks, just in the name of snacks.
本発明は、その欠点を除くためあらゆる酒類の風味を生
かし（酒のさかな）と言われるように互いの味の調和を
保つたものである。In order to eliminate this drawback, the present invention makes use of the flavors of all alcoholic beverages and maintains the harmony of each other's tastes, as it is called.
その構成をのべると、魚肉練り製品１の中に日本酒やワ
インなどの酒２を内蔵しまわりを包んだり両端をふさい
だものである。The structure is as follows: a fish paste product 1 contains alcohol 2 such as Japanese sake or wine and is wrapped around the product or closed at both ends.
本発明は、このような構成であるからアルコール分がぬ
けでる事はない。また本発明は中の酒類に寒天やゼリー
液を混入しれば固くもやわらかくも適度な固さにでき、
別な風味も味わえる。Since the present invention has such a structure, the alcohol content does not come out. In addition, in the present invention, by mixing agar or jelly liquid into the alcoholic beverage, it can be made into an appropriate hardness or softness.
You can also taste different flavors.
それに、生ものであるため早めに食べてゆくので両方の
風味の変らぬうちに食べる事ができる。Plus, since it's raw, you can eat it quickly, so you can eat it before the flavors of both flavors remain.
それに、ボンボンなどと大いに違うところは菓子めいて
いないので酒を飲んだ実感及び酔い気があり、車の運転
等を控えることを促す利点がある。In addition, it differs from bonbons in that it does not taste like a candy, so you feel like you have drunk alcohol and feel intoxicated, which has the advantage of encouraging you to refrain from driving a car.
本発明はこのように、生きた酒とつまみの味をともに何
処でも気軽に味わう事ができる。In this way, the present invention allows you to easily enjoy the taste of live sake and snacks anywhere.
なお、本発明の形態は適当に選定することができる。Note that the form of the present invention can be appropriately selected.
第１図ａは本発明の側面図、第１図ｂは第１図ａのｏ線
の断面図
第１図ｃは本発明の斜面図で酒が内蔵されている部分を
点線で表したものである。
第２図ａはほかの形態の側面図
第２図ｂは第２図ａのｐ線の断面図
１は魚肉２は酒
※魚肉練り製品とはちくわやハンペンの事を言う。Fig. 1a is a side view of the present invention, Fig. 1b is a sectional view taken along line O in Fig. 1a, and Fig. 1c is an oblique view of the present invention, with the part where the liquor is contained indicated by dotted lines. It is. Figure 2a is a side view of another form. Figure 2b is a cross section taken along the p line in Figure 2a.
Claims (3)
品を作る。(1) Mix fish meat, starch, seasonings, etc. to make a fish paste product.
混ぜ適度な濃度をつける。(3) If necessary, mix agar or jelly liquid with the built-in alcoholic beverage to obtain an appropriate concentration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59137039A JPS6115668A (en) | 1984-07-02 | 1984-07-02 | Fish paste food including alcoholic beverage in the core |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59137039A JPS6115668A (en) | 1984-07-02 | 1984-07-02 | Fish paste food including alcoholic beverage in the core |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6115668A true JPS6115668A (en) | 1986-01-23 |
Family
ID=15189427
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59137039A Pending JPS6115668A (en) | 1984-07-02 | 1984-07-02 | Fish paste food including alcoholic beverage in the core |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6115668A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6485059A (en) * | 1987-09-24 | 1989-03-30 | Shobei Yk | Production of paste product of fish meat |
| JPH0318789U (en) * | 1989-06-30 | 1991-02-25 | ||
| WO2001028359A1 (en) * | 1999-10-18 | 2001-04-26 | Evgeny Jurievich Maximov | Sweet alcohol articles with viscous structure and method for the production thereof |
| JP2002017305A (en) * | 2000-07-07 | 2002-01-22 | Tetsuya Sugino | Paste product |
| US20110070338A1 (en) * | 2009-09-22 | 2011-03-24 | Sara Lee Corporation | System and method for forming a food product with a solidified liquid additive |
-
1984
- 1984-07-02 JP JP59137039A patent/JPS6115668A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6485059A (en) * | 1987-09-24 | 1989-03-30 | Shobei Yk | Production of paste product of fish meat |
| JPH0318789U (en) * | 1989-06-30 | 1991-02-25 | ||
| WO2001028359A1 (en) * | 1999-10-18 | 2001-04-26 | Evgeny Jurievich Maximov | Sweet alcohol articles with viscous structure and method for the production thereof |
| JP2002017305A (en) * | 2000-07-07 | 2002-01-22 | Tetsuya Sugino | Paste product |
| US20110070338A1 (en) * | 2009-09-22 | 2011-03-24 | Sara Lee Corporation | System and method for forming a food product with a solidified liquid additive |
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