JPH06276948A - Candy containing ginseng extract - Google Patents
Candy containing ginseng extractInfo
- Publication number
- JPH06276948A JPH06276948A JP5108715A JP10871593A JPH06276948A JP H06276948 A JPH06276948 A JP H06276948A JP 5108715 A JP5108715 A JP 5108715A JP 10871593 A JP10871593 A JP 10871593A JP H06276948 A JPH06276948 A JP H06276948A
- Authority
- JP
- Japan
- Prior art keywords
- candy
- ginseng extract
- ginseng
- containing ginseng
- candy containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】この発明は、従来の飴の原料に、
高麗人参濃縮液を入れた高麗人参エキス入り飴に関する
ものである。BACKGROUND OF THE INVENTION This invention is applied to the conventional raw materials for candy,
The present invention relates to a candy containing a ginseng extract containing a ginseng concentrate.
【０００２】[0002]
【従来の技術】従来、飴の原料は水飴などを主原料とし
ていた。2. Description of the Related Art Conventionally, starch syrup and the like have been the main raw materials for candy.
【０００３】[0003]
【発明が解決しようとする課題】従来の飴は安くて、甘
い食べ物としての特徴があった。本発明は、この特徴を
打破し、新しい健康な食べ物としてより良い飴を作るこ
とにある。The conventional candy was cheap and characterized as a sweet food. The present invention is to overcome this characteristic and make better candy as a new healthy food.
【０００４】[0004]
【課題を解決する為の手段】従来の飴の原料に、高麗人
参濃縮液を入れた。[Means for Solving the Problems] Ginseng concentrate was added to the conventional candy raw material.
【０００５】[0005]
【作用】従来の飴の特徴を打破し、甘味を押さえた健康
で高級な飴ができる。又、健康で高級な飴としてのイメ
ージを生みだす。[Function] It breaks down the characteristics of conventional candy and produces a healthy and high-quality candy with reduced sweetness. It also creates the image of a healthy and high-quality candy.
【０００６】[0006]
【実施例】以下、発明の実施例について説明する。従来
の飴の原料に、高麗人参濃縮液を適量混ぜ合わせて飴煮
してできた高麗人参エキス入り飴。この他、次の実施例
がある。実施例２、従来の飴の原料を飴煮した後の飴で
高麗人参濃縮液を包み込んだ高麗人参エキス入り飴。EXAMPLES Examples of the present invention will be described below. A candy containing ginseng extract made by mixing the appropriate amount of ginseng concentrate with the conventional candy raw material and simmering the candy. In addition, there are the following examples. Example 2, A candy containing ginseng extract in which the ginseng concentrate is wrapped with a candy after simmering a conventional candy raw material.
【０００７】[0007]
【発明の効果】従来の飴の原料に、高麗人参濃縮液を加
えることで従来の飴の安い、甘い特徴を打破し、甘味を
押さえた健康で高級な飴としての特徴が生まれる。又、
健康で高級な飴としてのイメージが生まれる。EFFECTS OF THE INVENTION By adding ginseng concentrate to the conventional candy raw material, it breaks down the cheap and sweet characteristics of conventional candy, and produces a characteristic as a healthy and high-grade candy with suppressed sweetness. or,
The image as a healthy and high-quality candy is born.
Claims (1)
れた高麗人参エキス入り飴。1. A candy containing ginseng extract, which is obtained by adding a ginseng concentrate to a conventional candy raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5108715A JPH06276948A (en) | 1993-03-29 | 1993-03-29 | Candy containing ginseng extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5108715A JPH06276948A (en) | 1993-03-29 | 1993-03-29 | Candy containing ginseng extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH06276948A true JPH06276948A (en) | 1994-10-04 |
Family
ID=14491754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5108715A Pending JPH06276948A (en) | 1993-03-29 | 1993-03-29 | Candy containing ginseng extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH06276948A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000062018A (en) * | 1999-03-30 | 2000-10-25 | 이창진 | Aaaaa |
| KR20030048767A (en) * | 2001-12-13 | 2003-06-25 | 이동현 | Red Ginsang Jelly |
-
1993
- 1993-03-29 JP JP5108715A patent/JPH06276948A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000062018A (en) * | 1999-03-30 | 2000-10-25 | 이창진 | Aaaaa |
| KR20030048767A (en) * | 2001-12-13 | 2003-06-25 | 이동현 | Red Ginsang Jelly |
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